Compounds > sucrose

sucrose and steviol

sucrose has been researched along with steviol in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (66.67)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Raymundo, A; Sousa, I; Torres, MD1
Dijkhuizen, L; Gerwig, GJ; Kamerling, JP; Te Poele, EM1
Dowey, LRC; Gallagher, AM; Logue, C; McClean, S; Strain, JJ; Verhagen, H1
Bolini, HMA; de Medeiros, AC; Filho, ERT1
Orellana-Paucar, AM1
Balvers, MGJ; Brouwer-Brolsma, EM; Buso, MEC; Diepeveen-de Bruin, M; Feskens, EJM; Maho, W; Naomi, ND1

Reviews

1 review(s) available for sucrose and steviol

ArticleYear
Steviol Glycosides from
    Molecules (Basel, Switzerland), 2023, Jan-27, Volume: 28, Issue:3

    Topics: Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Stevia; Sucrose; Sweetening Agents

2023

Other Studies

5 other study(ies) available for sucrose and steviol

ArticleYear
Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours.
    Carbohydrate polymers, 2013, Oct-15, Volume: 98, Issue:1

    Topics: Color; Diterpenes, Kaurane; Fagaceae; Flour; Gels; Glycosides; Kinetics; Mechanical Phenomena; Oryza; Rheology; Sucrose; Xylitol

2013
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation.
    Carbohydrate research, 2017, Feb-22, Volume: 440-441

    Topics: Bacterial Proteins; Carbohydrate Conformation; Catalysis; Diterpenes, Kaurane; Glucose; Glycosylation; Glycosyltransferases; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Methylation; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Stevia; Sucrose

2017
Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
    Journal of agricultural and food chemistry, 2017, Jun-07, Volume: 65, Issue:22

    Topics: Biomarkers; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Humans; Saccharin; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Thiazines; Urine

2017
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    Journal of food science, 2019, Volume: 84, Issue:10

    Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult

2019
Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023, Jun-01, Volume: 1225

    Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Cyclamates; Fructose; Glucose; Humans; Non-Nutritive Sweeteners; Sucrose; Sugars; Sweetening Agents; Tandem Mass Spectrometry

2023