sucrose and sodium glutamate

sucrose has been researched along with sodium glutamate in 71 studies

Research

Studies (71)

Timeframe	Studies, this research(%)	All Research%
pre-1990	9 (12.68)	18.7374
1990's	5 (7.04)	18.2507
2000's	25 (35.21)	29.6817
2010's	26 (36.62)	24.3611
2020's	6 (8.45)	2.80

Authors

Authors	Studies
Scott, EM; Woodside, W	1
Ohara, I; Otsuka, SI; Yugari, Y	1
Kurihara, K; Nakamura, M	1
Minokoshi, Y; Shimazu, T; Sudo, M	1
Baker, GL; Bell, EF; Filer, LJ; Stegink, LD	1
Ohara, I; Otsuka, S; Yugari, Y	1
Beauchamp, GK; Pearson, PB; Vazquez, M	1
Fujiwara, T; Kawamura, Y; Matsuo, R; Takahashi, T; Yamamoto, T	1
Bauernfeind, JC	1
Baker, GL; Filer, LJ; Stegink, LD	1
Gonyou, HW; Marden, JI; Murphy, MR; Nombekela, SW	1
Nishijo, H; Ono, T; Tamura, R; Uwano, T	1
Horio, T; Kawamura, Y	1
Wang, Z; Wu, CM; Wu, QH	1
Delay, ER; Luellig, M; Roper, SD; Stapleton, JR	1
Lane, HW; Rice, BL; Rose, MS; Vickers, ZM	1
Boucher, Y; Carstens, E; Simons, CT	1
Blank, I; Hofmann, T; Soldo, T	1
Delay, E; Kinnamon, SC; Margolskee, RF; Ruiz, CJ; Wray, K	1
Delay, ER; Heyer, BR; Taylor-Burds, CC; Tran, LH	1
de Araujo, IE; Kringelbach, ML; McGlone, F; Phillips, N; Rolls, ET	1
Chandrashekar, J; Erlenbach, I; Hoon, MA; Ryba, NJ; Zhang, Y; Zhao, GQ; Zuker, CS	1
RANDOLPH, TG; ROLLINS, JP	1
Brust, P; Ozeck, M; Servant, G; Xu, H	1
Breslin, PA; Canty, TM; Keast, RS	1
Formaker, BK; Frank, ME; Roper, SD; Stapleton, JR	1
Damak, S; He, W; Lem, J; Margolskee, RF; Ninomiya, Y; Varadarajan, V; Yamada, A; Yasumatsu, K	1
Adler, E; Li, X; Staszewski, L; Tang, H; Xu, H; Zoller, M	1
Christ-Hazelhof, E; Heidema, J; Mojet, J	1
Delay, ER; Heyer, BR; Mitzelfelt, JD; Taylor-Burds, CC	1
Ferreira, V; Gibbs, PA; Santos, C; Silva, J; Soares, V; Teixeira, P	1
Chung, JW; Chung, SC; Hong, JH; Kho, HS; Kim, YK; Lee, SW	1
Zhang, G; Zhao, G	1
Breslin, PA; Galindo-Cuspinera, V	1
Dan, H; Dan, I; Kohata, T; Kohyama, K; Matsunami, M; Okamoto, M	1
Bromley, K; Delay, ER; Hernandez, NP; Margolskee, RF	1
Hodson, NA; Linden, RW	1
Roper, SD	1
Klimacka-Nawrot, E; Suchecka, W	1
Arai, T; Kaga, T; Ninomiya, Y; Ohkuri, T; Yasumatsu, K	1
Beauchamp, GK; Finkbeiner, S; Mennella, JA; Pepino, MY	1
Cragin, T; Danilova, V; Elmer, D; Hellekant, G; Roberts, T	1
Chappell, AM; McCool, BA	2
Ichikawa, R; Iwatsuki, K; Kitamura, A; Torii, K; Tsurugizawa, T; Uematsu, A; Uneyama, H	1
Booth, DA; Freeman, RP; Konle, M; Sharpe, O; Wainwright, CJ	1
Boughter, JD; Tokita, K; Yamamoto, T	1
Alimohamed, ML; Baird, JP; McGinnis, MR; Miller, EJ; Pittman, DW; Richardson, LM	1
Green, BG; Nachtigal, D	1
Karádi, Z; Lénárd, L; Nagy, B; Szabó, I; Takács, G	1
Asakawa, A; Eto, K; Furuie, S; Inoue, K; Inui, A; Kadowaki, T; Katsura, N; Kobayashi, K; Kuroda, E; Ono, H; Saheki, T; Sinasac, DS; Ushikai, M; Yamamura, K; Yokogawa, M; Yoshidumi, Y	1
Desimone, JA; Lyall, V; Mummalaneni, S; Phan, TH; Ren, Z	1
Abumrad, NA; Bradley, D; Eagon, JC; Klein, S; Pepino, MY; Sullivan, S	1
Everitt, IK; Robinson, DL; Shillinglaw, JE	1
Aihara, E; Bachmanov, AA; Iwatsuki, K; Jiang, P; Lewandowski, BC; Margolskee, RF; Ren, W; Watson, J	1
Delay, ER; Kondoh, T	1
Kim, JT; Kim, KH; Kim, MJ; Kim, Y; Misaka, T; Moon, H; Rhyu, MR; Shim, J; Son, HJ	1
Gerber, JC; Hummel, T; Iannilli, E; Landis, BN; Singh, PB	1
Marks, LE; Shepard, TG; Veldhuizen, MG	1
Błońska-Fajfrowska, B; Hartman-Petrycka, M; Kawecki, M; Klimacka-Nawrot, E; Knefel, G; Kosmala, J; Lebiedowska, A; Nowak, M	1
Chen, Z; Shi, B; Wang, H; Zhang, L; Zhao, L	1
Hayes, JE; Running, CA	1
de Graaf, C; Stieger, M; van Kooten, O; van Stokkom, VL	1
Bernardi, AO; Copetti, MV; Fries, LLM; Iamanaka, BT; Ludwig, A; Nabeshima, EH; Stefanello, RF	1
Alekseeva, EV; Bogdanova, NG; Nazarova, GA; Sudakov, SK	1
Komura, M; Yoshida, S	1
Sudakov, SK	1
Ai, Q; Gao, H; Li, G; Liu, L; Lu, D; Wang, H; Wang, Y; Wu, R; Zhou, Y	1
Błońska-Fajfrowska, B; Gorczyca, P; Hartman-Petrycka, M; Klimacka-Nawrot, E; Rojewska, K; Suchecka, W; Ziora, K	1
Baird, JP; Ellison, ZT; Liddy, C; McGinnis, MM; Pittman, DW; Richardson, LM	1
Feng, X; Xu, H; Zhang, D; Zhang, Y; Zhou, Z	1

Reviews

3 review(s) available for sucrose and sodium glutamate

Article	Year
Vitamin A - application technology. Food and nutrition, 1980, Volume: 6, Issue:1 Topics: Animals; Dietary Fats; Diterpenes; Edible Grain; Food, Fortified; Global Health; Humans; Margarine; Milk; Palmitates; Retinyl Esters; Sodium Chloride; Sodium Glutamate; Sucrose; Tea; Technology, Pharmaceutical; Vitamin A; Vitamin A Deficiency	1980
Signal transduction and information processing in mammalian taste buds. Pflugers Archiv : European journal of physiology, 2007, Volume: 454, Issue:5 Topics: Acids; Adenosine Triphosphate; Animals; Calcium Signaling; Cell Communication; Epithelial Sodium Channel Agonists; Epithelial Sodium Channels; Humans; Ion Channels; Neurotransmitter Agents; Receptors, G-Protein-Coupled; Second Messenger Systems; Serotonin; Sodium Chloride, Dietary; Sodium Glutamate; Stimulation, Chemical; Sucrose; Synaptic Transmission; Taste; Taste Buds	2007
[Methods of taste sensitivity examination]. Wiadomosci lekarskie (Warsaw, Poland : 1960), 2008, Volume: 61, Issue:7-9 Topics: Caffeine; Citric Acid; Electrodiagnosis; Humans; Sensitivity and Specificity; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Disorders; Taste Threshold	2008

Trials

4 trial(s) available for sucrose and sodium glutamate

Article	Year
Effect of sucrose ingestion on plasma glutamate concentrations in humans administered monosodium L-glutamate. The American journal of clinical nutrition, 1986, Volume: 43, Issue:4 Topics: Administration, Oral; Adult; Alanine; Analysis of Variance; Aspartic Acid; Blood; Blood Glucose; Female; Glutamates; Glutamic Acid; Humans; Male; Sodium Glutamate; Sucrose	1986
Effect of aspartame and sucrose loading in glutamate-susceptible subjects. The American journal of clinical nutrition, 1981, Volume: 34, Issue:9 Topics: Aspartame; Aspartic Acid; Dipeptides; Double-Blind Method; Female; Glutamates; Headache; Humans; Male; Nausea; Phenylalanine; Sodium Glutamate; Sucrose	1981
The liaison of sweet and savory. Chemical senses, 2006, Volume: 31, Issue:3 Topics: Adult; Benzene Derivatives; Citric Acid; Drug Interactions; Female; Guanosine Monophosphate; Humans; Inosine Monophosphate; Male; Quinine; Receptors, G-Protein-Coupled; Sodium Chloride; Sodium Glutamate; Sucrose; Taste	2006
The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes. Physiology & behavior, 2006, Dec-30, Volume: 89, Issue:5 Topics: Adolescent; Adult; Citric Acid; Dose-Response Relationship, Drug; Female; Food Additives; Humans; Male; Middle Aged; Parotid Gland; Salivation; Sodium; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2006

Other Studies

64 other study(ies) available for sucrose and sodium glutamate

Article	Year
Stability of pseudorabies virus during freeze-drying and storage: effect of suspending media. Journal of clinical microbiology, 1976, Volume: 4, Issue:1 Topics: Culture Media; Dextrans; Freeze Drying; Herpesviridae; Herpesvirus 1, Suid; Lactalbumin; Lactose; Phosphates; Preservation, Biological; Sodium Glutamate; Sucrose	1976
The influence of carrier of gustatory stimulation on the cephalic phase of canine pancreatic secretion. The Journal of nutrition, 1979, Volume: 109, Issue:12 Topics: Animals; Cellulose; Citrates; Diet; Dogs; Food Preferences; Glutamates; Male; Pancreas; Proteins; Sodium Glutamate; Stimulation, Chemical; Sucrose; Taste	1979
Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats. The American journal of physiology, 1991, Volume: 261, Issue:6 Pt 2 Topics: Acetates; Acetic Acid; Ammonium Chloride; Animals; Chorda Tympani Nerve; Dogs; Fructose; Guanosine Monophosphate; Male; Rats; Rats, Inbred Strains; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Temperature	1991
Ventromedial hypothalamic stimulation enhances peripheral glucose uptake in anesthetized rats. The American journal of physiology, 1991, Volume: 261, Issue:3 Pt 1 Topics: Adipose Tissue, Brown; Animals; Blood Glucose; Brain; Deoxyglucose; Electric Stimulation; Female; Insulin; Microinjections; Muscles; Myocardium; Rats; Rats, Inbred Strains; Sodium Glutamate; Sucrose; Ventromedial Hypothalamic Nucleus	1991
Cephalic phase response of pancreatic exocrine secretion in conscious dogs. The American journal of physiology, 1988, Volume: 254, Issue:3 Pt 1 Topics: Animals; Consciousness; Dogs; Male; Pancreas; Proteins; Sodium Chloride; Sodium Glutamate; Stimulation, Chemical; Sucrose; Taste	1988
Flavor preferences in malnourished Mexican infants. Physiology & behavior, 1982, Volume: 28, Issue:3 Topics: Caseins; Child, Preschool; Citrates; Citric Acid; Female; Food Preferences; Humans; Infant; Male; Mexico; Protein-Energy Malnutrition; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Urea	1982
[Studies on the gustatory-salivary reflex elicited by chemical taste enhancers]. [Osaka Daigaku shigaku zasshi] The journal of Osaka University Dental Society, 1980, Volume: 25, Issue:1 Topics: Adult; Humans; Inosine Monophosphate; Parotid Gland; Reflex; Salivation; Sodium Glutamate; Sucrose; Taste; Tongue	1980
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors. Journal of dairy science, 1994, Volume: 77, Issue:8 Topics: Animal Feed; Animals; Cattle; Food Additives; Food Preferences; Hydrochloric Acid; Kinetics; Lactation; Medicago sativa; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Urea	1994
Gustatory and multimodal neuronal responses in the amygdala during licking and discrimination of sensory stimuli in awake rats. Journal of neurophysiology, 1998, Volume: 79, Issue:1 Topics: Acoustic Stimulation; Amygdala; Animals; Avoidance Learning; Brain; Brain Mapping; Brain Stem; Cerebral Cortex; Cluster Analysis; Conditioning, Operant; Discrimination, Psychological; Lysine; Male; Mouth; Neurons; Neurons, Afferent; Physical Stimulation; Quinine; Rats; Rats, Wistar; Reward; Sodium Chloride; Sodium Glutamate; Solutions; Sucrose; Taste; Thalamus; Tongue; Touch; Wakefulness; Water	1998
Influence of physical exercise on human preferences for various taste solutions. Chemical senses, 1998, Volume: 23, Issue:4 Topics: Adult; Analysis of Variance; Blood Pressure; Caffeine; Exercise; Food Preferences; Heart Rate; Humans; Oxygen; Skin Temperature; Sodium Chloride; Sodium Glutamate; Solutions; Sucrose; Taste; Taste Threshold	1998
Volatile compounds produced from monosodium glutamate in common food cooking. Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:6 Topics: Chromatography, Gas; Cooking; Gas Chromatography-Mass Spectrometry; Hot Temperature; Sodium Glutamate; Soybean Oil; Sucrose; Water	2000
Discrimination between the tastes of sucrose and monosodium glutamate in rats. Chemical senses, 2002, Volume: 27, Issue:4 Topics: Amiloride; Animals; Discrimination Learning; Discrimination, Psychological; Diuretics; Electroshock; Male; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Sucrose; Taste; Taste Threshold	2002
Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity. Journal of sensory studies, 2001, Volume: 16, Issue:1 Topics: Adult; Bed Rest; Butyrates; Capsaicin; Citric Acid; Fluid Shifts; Head-Down Tilt; Humans; Male; Menthol; Odorants; Quinine; Sensory Thresholds; Smell; Sodium Chloride; Sodium Glutamate; Sucrose; Taste Threshold; Terpenes; Weightlessness Simulation	2001
Suppression of central taste transmission by oral capsaicin. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2003, Feb-01, Volume: 23, Issue:3 Topics: Administration, Oral; Animals; Capsaicin; Citric Acid; Ganglionectomy; Male; Neurons; Neurosurgical Procedures; Quinine; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Solitary Nucleus; Stimulation, Chemical; Sucrose; Synaptic Transmission; Taste; Tongue; Trigeminal Ganglion	2003
(+)-(S)-alapyridaine--a general taste enhancer? Chemical senses, 2003, Volume: 28, Issue:5 Topics: Adult; Alanine; Caffeine; Drug Synergism; Humans; Pyridines; Sodium Chloride; Sodium Glutamate; Stereoisomerism; Sucrose; Taste; Taste Threshold	2003
Behavioral evidence for a role of alpha-gustducin in glutamate taste. Chemical senses, 2003, Volume: 28, Issue:7 Topics: Animals; Female; Food Preferences; Inosine Monophosphate; Male; Mice; Mice, Knockout; Quaternary Ammonium Compounds; Receptors, Cell Surface; Receptors, G-Protein-Coupled; Receptors, Metabotropic Glutamate; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Taste Buds; Transducin	2003
Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats. Chemical senses, 2003, Volume: 28, Issue:7 Topics: Amiloride; Animals; Avoidance Learning; Flavoring Agents; Glucose; Glutamic Acid; Guanidines; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2003
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain. The European journal of neuroscience, 2003, Volume: 18, Issue:7 Topics: Brain; Brain Mapping; Emotions; Female; Flavoring Agents; Food Additives; Humans; Image Processing, Computer-Assisted; Magnetic Resonance Imaging; Male; Neuropsychological Tests; Olfactory Pathways; Smell; Sodium Glutamate; Stimulation, Chemical; Sucrose; Taste	2003
The receptors for mammalian sweet and umami taste. Cell, 2003, Oct-31, Volume: 115, Issue:3 Topics: Animals; Flavoring Agents; Gene Deletion; Humans; In Situ Hybridization; Mice; Mice, Knockout; Protein Isoforms; Protein Subunits; Receptors, G-Protein-Coupled; Receptors, Opioid, kappa; Sodium Glutamate; Sucrose; Taste; Taste Buds	2003
Beet sensitivity: allergic reactions from the ingestion of beet sugar (sucrose) and monosodium glutamate of beet origin. The Journal of laboratory and clinical medicine, 1950, Volume: 36, Issue:3 Topics: Beta vulgaris; Eating; Glutamic Acid; Hypersensitivity; Immune System Diseases; Sodium Glutamate; Sucrose	1950
Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways. European journal of pharmacology, 2004, Apr-12, Volume: 489, Issue:3 Topics: Adenylyl Cyclase Inhibitors; Adenylyl Cyclases; Animals; Aspartame; Cell Line; Colforsin; Cyclamates; Cyclic AMP; Cycloheximide; Dose-Response Relationship, Drug; Fructose; GTP-Binding Protein alpha Subunits, Gi-Go; Humans; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Pertussis Toxin; Phosphorylation; Receptors, G-Protein-Coupled; Saccharin; Sodium Glutamate; Sucrose; Taste; Taste Buds; Transducin; Tryptophan	2004
The influence of sodium salts on binary mixtures of bitter-tasting compounds. Chemical senses, 2004, Volume: 29, Issue:5 Topics: Adenosine Monophosphate; Administration, Oral; Dose-Response Relationship, Drug; Drug Combinations; Gluconates; Humans; Predictive Value of Tests; Sodium Chloride; Sodium Glutamate; Stimulation, Chemical; Sucrose; Taste; Taste Buds; Taste Threshold	2004
Responses of the rat chorda tympani nerve to glutamate-sucrose mixtures. Chemical senses, 2004, Volume: 29, Issue:6 Topics: Amiloride; Animals; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Drug Synergism; Electrophysiology; Food Additives; Male; Nerve Fibers; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Buds	2004
Umami taste responses are mediated by alpha-transducin and alpha-gustducin. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2004, Sep-01, Volume: 24, Issue:35 Topics: Animals; Chorda Tympani Nerve; Crosses, Genetic; Food Preferences; Genotype; Glossopharyngeal Nerve; Glutamates; Guanidines; Inosine Monophosphate; Membrane Glycoproteins; Mice; Mice, Knockout; Quaternary Ammonium Compounds; Quinine; Receptors, Cell Surface; Sodium Glutamate; Sucrose; Taste; Taste Buds; Toll-Like Receptors; Transducin	2004
Different functional roles of T1R subunits in the heteromeric taste receptors. Proceedings of the National Academy of Sciences of the United States of America, 2004, Sep-28, Volume: 101, Issue:39 Topics: Amino Acid Sequence; Animals; Aspartame; Benzene Derivatives; Binding Sites; Cell Line; Cyclamates; Dose-Response Relationship, Drug; Flavoring Agents; Glutamates; Heterotrimeric GTP-Binding Proteins; Humans; Molecular Sequence Data; Point Mutation; Protein Structure, Tertiary; Protein Subunits; Rats; Receptors, G-Protein-Coupled; Recombinant Proteins; Sequence Alignment; Sodium Glutamate; Structure-Activity Relationship; Sucrose; Taste; Taste Buds; Transfection	2004
Effect of concentration on taste-taste interactions in foods for elderly and young subjects. Chemical senses, 2004, Volume: 29, Issue:8 Topics: Acetic Acid; Adult; Aged; Aging; Caffeine; Female; Food Preservatives; Humans; Male; Middle Aged; Sex Factors; Smell; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste	2004
Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats. Chemical senses, 2004, Volume: 29, Issue:8 Topics: Animals; Choice Behavior; Glucose; Guanidines; Male; Rats; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2004
Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate. Biotechnology letters, 2005, Volume: 27, Issue:4 Topics: Cell Proliferation; Cell Survival; Freeze Drying; Hot Temperature; Lactobacillus; Sodium Glutamate; Specimen Handling; Sucrose	2005
The relationship between PTC taster status and taste thresholds in young adults. Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics, 2005, Volume: 99, Issue:6 Topics: Adult; Analysis of Variance; Citric Acid; Female; Humans; Korea; Male; Phenylthiourea; Quinine; Sex Factors; Sodium Chloride; Sodium Glutamate; Statistics, Nonparametric; Sucrose; Taste Threshold	2005
Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying. Journal of applied microbiology, 2005, Volume: 99, Issue:2 Topics: Amino Acids; Cell Survival; Cold Temperature; Culture Media; Fermentation; Food Microbiology; Freeze Drying; Gram-Positive Cocci; Lactobacillus; Sodium Glutamate; Sucrose; Wine; Yeasts	2005
Prefrontal activity during taste encoding: an fNIRS study. NeuroImage, 2006, Volume: 31, Issue:2 Topics: Adult; Citric Acid; Female; Functional Laterality; Hemoglobins; Humans; Male; Prefrontal Cortex; Reference Values; Sodium Chloride; Sodium Glutamate; Spectrophotometry, Infrared; Sucrose; Taste; Tongue; Tooth	2006
Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice. Chemical senses, 2006, Volume: 31, Issue:4 Topics: Amiloride; Animals; Choice Behavior; Discrimination, Psychological; Mice; Mice, Inbred C57BL; Mice, Knockout; Sensitivity and Specificity; Sodium Glutamate; Sucrose; Taste Threshold	2006
The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice. Neuroscience, 2010, Feb-17, Volume: 165, Issue:4 Topics: Acetic Acid; Acids; Animals; Chorda Tympani Nerve; Citric Acid; Diterpenes; Female; Food Additives; Glossopharyngeal Nerve; Hydrochloric Acid; Laryngeal Nerves; Male; Mice; Mice, Inbred C57BL; Quinine; Salts; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; TRPV Cation Channels	2010
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring, Md.), 2010, Volume: 18, Issue:5 Topics: Adult; Analysis of Variance; Chi-Square Distribution; Choice Behavior; Discrimination, Psychological; Female; Food Preferences; Humans; Obesity; Sodium Glutamate; Sucrose; Taste Threshold	2010
Responses of single chorda tympani taste fibers of the calf (Bos taurus). Chemical senses, 2010, Volume: 35, Issue:5 Topics: Animals; Aspartame; Cattle; Chorda Tympani Nerve; Nerve Fibers; Organic Chemicals; Quinine; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Buds; Taste Threshold	2010
Using monosodium glutamate to initiate ethanol self-administration in inbred mouse strains. Addiction biology, 2012, Volume: 17, Issue:1 Topics: Alcohol Drinking; Animals; Behavior, Animal; Central Nervous System Depressants; Choice Behavior; Ethanol; Food Additives; Food Preferences; Male; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Mice, Inbred Strains; Self Administration; Sodium Glutamate; Species Specificity; Sucrose; Sweetening Agents	2012
Evaluation of the 'liking' and 'wanting' properties of umami compound in rats. Physiology & behavior, 2011, Mar-28, Volume: 102, Issue:5 Topics: Animals; Choice Behavior; Conditioning, Operant; Food Preferences; Male; Motivation; Naloxone; Narcotic Antagonists; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Sucrose; Taste Perception	2011
Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 2011, Volume: 40, Issue:5 Topics: Adult; Caffeine; Citric Acid; Concept Formation; Discrimination, Psychological; Female; Flavoring Agents; Humans; Judgment; Male; Middle Aged; Models, Theoretical; Psychophysics; Recognition, Psychology; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Threshold	2011
Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice. Journal of neurophysiology, 2012, Volume: 107, Issue:6 Topics: Animals; Citric Acid; Inosine Monophosphate; Male; Mice; Neurons; Pons; Quinine; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Perception	2012
Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli. Chemical senses, 2012, Volume: 37, Issue:5 Topics: Animals; Anti-Anxiety Agents; Chlordiazepoxide; Citric Acid; Feeding Behavior; Grooming; Hyperphagia; Male; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Water Deprivation	2012
Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiology & behavior, 2012, Nov-05, Volume: 107, Issue:4 Topics: Adult; Female; Humans; Male; Quinine; Sodium Glutamate; Sucrose; Taste; Taste Perception; Temperature; Tongue; Touch	2012
Taste reactivity alterations after streptozotocin microinjection into the mediodorsal prefrontal cortex. Behavioural brain research, 2012, Oct-01, Volume: 234, Issue:2 Topics: Analysis of Variance; Animals; Antibiotics, Antineoplastic; Dose-Response Relationship, Drug; Escape Reaction; Male; Microinjections; Prefrontal Cortex; Rats; Rats, Wistar; Saccharin; Sodium Glutamate; Streptozocin; Sucrose; Sweetening Agents; Taste	2012
Effects of supplementation on food intake, body weight and hepatic metabolites in the citrin/mitochondrial glycerol-3-phosphate dehydrogenase double-knockout mouse model of human citrin deficiency. Molecular genetics and metabolism, 2012, Volume: 107, Issue:3 Topics: Alanine; Animals; Body Weight; Cholestasis, Intrahepatic; Citrullinemia; Dietary Proteins; Disease Models, Animal; Eating; Female; Food, Formulated; Glycerolphosphate Dehydrogenase; Humans; Liver; Mice; Mice, Knockout; Mitochondria; Mitochondrial Membrane Transport Proteins; Pyruvic Acid; Sodium Glutamate; Sucrose; Triglycerides	2012
Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli. Journal of neurophysiology, 2012, Volume: 108, Issue:12 Topics: Animals; Calcium; Chorda Tympani Nerve; Female; Quinine; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Sucrose; Taste; Taste Buds	2012
Changes in taste perception and eating behavior after bariatric surgery-induced weight loss in women. Obesity (Silver Spring, Md.), 2014, Volume: 22, Issue:5 Topics: Adult; Body Mass Index; Craving; Feeding Behavior; Female; Gastric Bypass; Humans; Middle Aged; Obesity, Morbid; Sodium Glutamate; Sucrose; Taste Perception; Tongue; Transducin; Weight Loss	2014
Persistent enhancement of ethanol drinking following a monosodium glutamate-substitution procedure in C57BL6/J and DBA/2J mice. Alcohol (Fayetteville, N.Y.), 2014, Volume: 48, Issue:1 Topics: Alcohol Drinking; Animals; Male; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Sodium Glutamate; Species Specificity; Sucrose	2014
Assessing behavioral control across reinforcer solutions on a fixed-ratio schedule of reinforcement in rats. Alcohol (Fayetteville, N.Y.), 2014, Volume: 48, Issue:4 Topics: Animals; Behavior, Animal; Extinction, Psychological; Male; Rats, Long-Evans; Reinforcement, Psychology; Reward; Satiety Response; Self Administration; Sodium Glutamate; Sucrose	2014
Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo. Proceedings of the National Academy of Sciences of the United States of America, 2014, Nov-18, Volume: 111, Issue:46 Topics: Animals; Biomarkers; Cell Separation; Cells, Cultured; Citric Acid; Genes, Reporter; Green Fluorescent Proteins; In Vitro Techniques; Mice; Mice, Transgenic; Microscopy, Fluorescence; Organoids; Quaternary Ammonium Compounds; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Sodium Chloride; Sodium Glutamate; Stem Cells; Sucrose; Tamoxifen; Taste; Taste Buds; Thiazines; Tongue	2014
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice. Chemical senses, 2015, Volume: 40, Issue:2 Topics: Amiloride; Amino Acids; Animals; Avoidance Learning; Citric Acid; Conditioning, Classical; Cooking; Dose-Response Relationship, Drug; Food; Glutamic Acid; Hydrogen-Ion Concentration; Inosine Monophosphate; Lactic Acid; Male; Mice, Inbred C57BL; Mice, Knockout; Quinine; Receptors, G-Protein-Coupled; Sodium Glutamate; Sucrose; Taste Perception	2015
Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PloS one, 2015, Volume: 10, Issue:4 Topics: Allosteric Regulation; Benzene Derivatives; Cyclamates; Dipeptides; Drug Interactions; HEK293 Cells; Humans; Protein Binding; Protein Isoforms; Receptors, G-Protein-Coupled; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Perception; Thiazines	2015
Cerebral processing of umami: A pilot study on the effects of familiarity. Brain research, 2015, Jul-21, Volume: 1614 Topics: Adult; Cerebellum; Discrimination, Psychological; Female; Flavoring Agents; Humans; Image Processing, Computer-Assisted; Magnetic Resonance Imaging; Male; Oxygen; Pilot Projects; Psychophysics; Recognition, Psychology; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult	2015
Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence. Chemical senses, 2015, Volume: 40, Issue:8 Topics: Acyclic Monoterpenes; Adult; Area Under Curve; Attention; Female; Flavoring Agents; Humans; Male; Monoterpenes; Probability; Reaction Time; ROC Curve; Smell; Sodium Glutamate; Sucrose; Taste; Young Adult	2015
Alterations in taste perception as a result of hyperbaric oxygen therapy. Appetite, 2016, 12-01, Volume: 107 Topics: Adult; Aged; Body Mass Index; Case-Control Studies; Chronic Disease; Citric Acid; Female; Food Preferences; Humans; Hyperbaric Oxygenation; Male; Middle Aged; Pleasure; Quinine; Sodium Chloride; Sodium Glutamate; Sucrose; Surveys and Questionnaires; Taste; Taste Perception; Wound Healing	2016
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics. Chemical senses, 2017, Sep-01, Volume: 42, Issue:7 Topics: Adult; Amides; Area Under Curve; Female; Humans; Lip; Male; Mouth Mucosa; ROC Curve; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Taste Threshold; Time Factors; Tongue; Young Adult	2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli. Physiology & behavior, 2017, Nov-01, Volume: 181 Topics: Deglutition; Drinking; Female; Humans; Humulus; Inosine Monophosphate; Male; Quinine; Sodium Glutamate; Sucrose; Taste	2017
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum. Journal of food science, 2018, Volume: 83, Issue:10 Topics: Adolescent; Adult; Caffeine; Capsaicin; Capsicum; Citric Acid; Color; Consumer Behavior; Cucumis sativus; Female; Humans; Male; Middle Aged; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Vegetables; Young Adult	2018
Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents. Food research international (Ottawa, Ont.), 2019, Volume: 115 Topics: Colony Count, Microbial; Cryoprotective Agents; Freeze Drying; Lactobacillales; Limosilactobacillus fermentum; Microbial Viability; Saccharomyces; Sodium Glutamate; Sucrose; Temperature; Time Factors; Trehalose	2019
The Development of Pathological Dependence after Intermittent Use of Sodium Glutamate, but Not Sucrose or Sodium Chloride Solutions. Bulletin of experimental biology and medicine, 2020, Volume: 169, Issue:3 Topics: Animals; Male; Rats; Sodium Chloride; Sodium Glutamate; Substance-Related Disorders; Sucrose	2020
Comments on "The Development of Pathological Dependence after Intermittent Use of Sodium Glutamate, but Not Sucrose or Sodium Chloride Solutions" by Sudakov, et al. Bulletin of experimental biology and medicine, 2021, Volume: 171, Issue:5 Topics: Sodium Chloride; Sodium Glutamate; Sucrose	2021
Remarks to the Comments on Paper "The Development of Pathological Dependence after Intermittent Use of Sodium Glutamate, but Not Sucrose or Sodium Chloride Solutions" by S. Yoshida and M. Komura. Bulletin of experimental biology and medicine, 2021, Volume: 171, Issue:5 Topics: Sodium Chloride; Sodium Glutamate; Sucrose	2021
Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Sensors (Basel, Switzerland), 2021, Oct-20, Volume: 21, Issue:21 Topics: Electromyography; Humans; Sodium Chloride; Sodium Glutamate; Sucrose; Taste	2021
Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa. Nutrients, 2022, Feb-28, Volume: 14, Issue:5 Topics: Adolescent; Adult; Anorexia Nervosa; Female; Humans; Sodium Glutamate; Sucrose; Taste; Taste Perception; Young Adult	2022
Further disentangling the motivational processes underlying benzodiazepine hyperphagia. Pharmacology, biochemistry, and behavior, 2022, Volume: 218 Topics: Anti-Anxiety Agents; Benzodiazepines; Buspirone; Capsaicin; Chlordiazepoxide; Humans; Hyperphagia; Saccharin; Sodium Glutamate; Sucrose; Taste; Water	2022
Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2. Bioresource technology, 2012, Volume: 114 Topics: Bacillus subtilis; Bioreactors; China; Industrial Waste; Molasses; Polyglutamic Acid; Saccharum; Sodium Glutamate	2012