sucrose and rebaudioside a

sucrose has been researched along with rebaudioside a in 50 studies

Research

Studies (50)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (2.00)	18.2507
2000's	2 (4.00)	29.6817
2010's	30 (60.00)	24.3611
2020's	17 (34.00)	2.80

Authors

Authors	Studies
Das, AK; Das, S; Kinghorn, AD; Murphy, RA; Nasution, MP; Punwani, IC	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Fujimaru, T; Lim, J; Park, JH	1
Brambilla, E; Cagetti, MG; Campus, G; Ionescu, A; Lingström, P	1
Chen, K; Chen, L; Hao, N; Li, Y; Wang, Y; Xu, L; Yan, M	1
Bolini, HM; Dutra, MB; Freitas, ML	1
Dijkhuizen, L; Gerwig, GJ; Kamerling, JP; Te Poele, EM	1
Devlamynck, T; Dewettinck, K; Dijkhuizen, L; Gerwig, GJ; Hirsch, AKH; Jäger, M; Kamerling, JP; Soetaert, W; Te Poele, EM; Van de Walle, D	1
Tan, SY; Tucker, RM	1
Boccella, S; Grimaldi, V; Iannotta, M; Luongo, L; Maione, S; Mancini, FP; Napoli, C; Schiano, C; Zullo, A	1
Higgins, KA; Mattes, RD	1
Al-Ahmad, A; Doerken, S; Ganter, J; Hellwig, E	1
Hong, JH; Kim, SH; Park, S	1
Asadi, A; Fujita, Y; Haneda, M; Kieffer, TJ; King, DS; Speck, M; Webber, TD; Wideman, RD	1
Anton, SD; Cefalu, WT; Coulon, S; Geiselman, P; Han, H; Martin, CK; Williamson, DA	1
Cha, YS; Park, JE	1
Chaturvedula, VS; Markosyan, A; Prakash, I	1
Chinnasamy, B; Clark, S; Jin, L; Narayanan, P	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Kumar, N; Modi, AR; Patil, G; Sharma, V; Singh, AS; Subhash, N	1
Magan, N; Medina, A; Rodríguez, A	1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W	1
Chapman, CD; Dess, NK; Dobson, K; Roberts, BT	1
Forde, CG; Henry, CJ; Salleh, NB; Tey, SL	1
Arji, I; Ghorbani, T; Kahrizi, D; Saeidi, M	1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D	1
Barragán Mejía, G; Calderón Guzmán, D; Hernández García, E; Juárez Olguín, H; Ortiz Herrera, M; Osnaya Brizuela, N; Rojas Ochoa, A; Santamaría Del Ángel, D; Valenzuela Peraza, A	1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I	1
Browman, D; Herzog, H; Neely, GG; Wang, QP	1
Devlamynck, T; Dewettinck, K; Dijkhuizen, L; Gerwig, GJ; Kamerling, JP; Quataert, K; Soetaert, W; Te Poele, EM; Van de Walle, D	1
Alizadeh, A; Amjadi, S; Oskuyi, AS	1
Martínez-Medina, J; Sánchez-Tapia, M; Torres, N; Tovar, AR	1
Ahmad, SY; Azad, MB; Friel, J; MacKay, D	1
Bessler, H; Djaldetti, M	1
Bolini, HMA; de Medeiros, AC; Filho, ERT	1
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM	1
Barthet, S; Brindisi, MC; Brondel, L; Greco, C; Jacquin-Piques, A; Leloup, C; Mouillot, T; Parise, A; Penicaud, L	1
Bosscher, D; Elliott, R; McKie, S; McLaughlin, JT; Scott, C; Stamataki, NS	1
Escobar, E; Gregory, RL; Piedrahita, M	1
Amanat, S; Azarpira, N; Koohi-Hosseinabadi, O; Masoumi, SJ; Monabati, A; Nekooeian, AA; Ranjbar, T; Tanideh, N	1
André Bolini, HM; Cazelatto de Medeiros, A; Sousa Lima, R	1
Agulló, V; Domínguez-Perles, R; García-Viguera, C	2
Bolini, HMA; Pereira, CTM; Pereira, DM	1
Cerdá, B; García-Viguera, C; Masoodi, H; Villaño, D; Zafrilla, P	1
Agulló, V; Estrada-Camarena, E; García-Viguera, C; González-Trujano, ME; Hernandez-Leon, A; Pellicer, F	1
Chadha, D; Hamid, N; Kantono, K; Marsan, M	1
Orellana-Paucar, AM	1
Almiron-Roig, E; Castelnuovo, G; Finlayson, G; Halford, JCG; Hardman, CA; Harrold, JA; Hodgkins, CE; Kjølbæk, L; Maloney, N; Martínez, JA; Moshoyiannis, H; Navas-Carretero, S; Normand, M; Raats, MM; Raben, A; Romo-Hualde, A; Scott, C	1
Jia, X; Wang, W; Wang, Y; Xu, P; Yin, H; Zhu, L	1

Reviews

4 review(s) available for sucrose and rebaudioside a

Article	Year
Sweet Taste as a Predictor of Dietary Intake: A Systematic Review. Nutrients, 2019, Jan-05, Volume: 11, Issue:1 Topics: Beverages; Diet; Dietary Carbohydrates; Diterpenes, Kaurane; Energy Intake; Food Preferences; Glucose; Humans; Phenotype; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; Taste Perception	2019
Noncaloric Sweeteners in Children: A Controversial Theme. BioMed research international, 2018, Volume: 2018 Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines	2018
Recent evidence for the effects of nonnutritive sweeteners on glycaemic control. Current opinion in clinical nutrition and metabolic care, 2019, Volume: 22, Issue:4 Topics: Aspartame; Blood Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Stevia; Sucrose	2019
Steviol Glycosides from Molecules (Basel, Switzerland), 2023, Jan-27, Volume: 28, Issue:3 Topics: Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Stevia; Sucrose; Sweetening Agents	2023

Trials

7 trial(s) available for sucrose and rebaudioside a

Article	Year
An in vitro and in vivo comparison of the effect of Stevia rebaudiana extracts on different caries-related variables: a randomized controlled trial pilot study. Caries research, 2014, Volume: 48, Issue:1 Topics: Adult; Bacterial Load; Bacteriological Techniques; Biofilms; Coloring Agents; Dental Caries; Dental Plaque; Diterpenes, Kaurane; Female; Follow-Up Studies; Glucosides; Humans; Hydrogen-Ion Concentration; Male; Mouthwashes; Pilot Projects; Plant Extracts; Spectrophotometry; Stevia; Streptococcus mutans; Sucrose; Sweetening Agents; Tetrazolium Salts; Thiazoles; Young Adult	2014
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5 Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult	2019
Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European journal of clinical nutrition, 2017, Volume: 71, Issue:9 Topics: Adult; Area Under Curve; Aspartame; Beverages; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Double-Blind Method; Humans; Male; Middle Aged; Stevia; Sucrose; Sweetening Agents; Treatment Outcome; Young Adult	2017
Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults. The Journal of nutrition, 2020, 05-01, Volume: 150, Issue:5 Topics: Adult; Appetite; Beverages; Blood Glucose; Cross-Over Studies; Double-Blind Method; Eating; Energy Intake; Female; Glucose; Glycosides; Humans; Lunch; Male; Polysaccharides; Satiation; Stevia; Sucrose; Taste	2020
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage. Nutrition, metabolism, and cardiovascular diseases : NMCD, 2021, 03-10, Volume: 31, Issue:3 Topics: Administration, Oral; Adult; Anthocyanins; Artificially Sweetened Beverages; Cross-Over Studies; Dietary Sucrose; Double-Blind Method; Female; Flavanones; Humans; Intestinal Absorption; Male; Middle Aged; Non-Nutritive Sweeteners; Polyphenols; Spain; Stevia; Sucrose; Sugar-Sweetened Beverages; Sweetening Agents	2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects. Food & function, 2021, Sep-20, Volume: 12, Issue:18 Topics: Adult; Anthocyanins; Antioxidants; Biomarkers; Citrus; Cytokines; Female; Fruit and Vegetable Juices; Humans; Inflammation; Lipids; Liver; Magnoliopsida; Male; Middle Aged; Non-Nutritive Sweeteners; Overweight; Stevia; Sucrose; Sweetening Agents	2021
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial. Appetite, 2023, 05-01, Volume: 184 Topics: Appetite; Beverages; Blood Glucose; Cholesterol; Cross-Over Studies; Double-Blind Method; Eating; Humans; Prospective Studies; Stevia; Sucrose; Sweetening Agents	2023

Other Studies

39 other study(ies) available for sucrose and rebaudioside a

Article	Year
Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A. Caries research, 1992, Volume: 26, Issue:5 Topics: Animals; Cariostatic Agents; Colony Count, Microbial; Dental Caries; Dental Plaque; Diet, Cariogenic; Diterpenes; Diterpenes, Kaurane; Evaluation Studies as Topic; Glucosides; Rats; Rats, Sprague-Dawley; Root Caries; Streptococcus sobrinus; Sucrose; Sweetening Agents; Terpenes	1992
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Sensory characteristics and relative sweetness of tagatose and other sweeteners. Journal of food science, 2012, Volume: 77, Issue:9 Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult	2012
Efficient enzymatic production of rebaudioside A from stevioside. Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:1 Topics: Cloning, Molecular; Diterpenes, Kaurane; Escherichia coli; Food Technology; Gene Expression; Glucosides; Glucosyltransferases; Humans; Plant Leaves; Plasmids; Recombinant Proteins; Saccharomyces cerevisiae; Stevia; Sucrose; Sweetening Agents; Taste Perception; Uridine Diphosphate; Uridine Diphosphate Glucose	2016
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation. Carbohydrate research, 2017, Feb-22, Volume: 440-441 Topics: Bacterial Proteins; Carbohydrate Conformation; Catalysis; Diterpenes, Kaurane; Glucose; Glycosylation; Glycosyltransferases; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Methylation; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Stevia; Sucrose	2017
Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste. Scientific reports, 2018, 01-24, Volume: 8, Issue:1 Topics: Diterpenes, Kaurane; Glycosylation; Glycosyltransferases; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Mutant Proteins; Mutation, Missense; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sucrose; Sweetening Agents; Taste	2018
Sweeteners modulate bioactivity of endothelial progenitor cells but not induce detrimental effects both on inflammation and behavioural changes. International journal of food sciences and nutrition, 2019, Volume: 70, Issue:6 Topics: Animals; Anxiety; Behavior, Animal; Blood Pressure; Body Weight; Carrageenan; Compulsive Behavior; Diterpenes, Kaurane; Endothelial Progenitor Cells; Fructose; Glucose; Inflammation; Male; Mice; Mice, Inbred C57BL; Models, Animal; Obsessive Behavior; Serum; Spatial Memory; Sucrose; Sweetening Agents	2019
In vitro evaluation of the cariogenic potential of rebaudioside A compared to sucrose and xylitol. Clinical oral investigations, 2020, Volume: 24, Issue:1 Topics: Dental Caries; Diterpenes, Kaurane; Humans; Saliva; Streptococcus mutans; Sucrose; Xylitol	2020
Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system. Journal of the science of food and agriculture, 2022, Mar-30, Volume: 102, Issue:5 Topics: Diterpenes, Kaurane; Sucrose; Sugar Alcohols; Sweetening Agents; Taste	2022
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo. American journal of physiology. Endocrinology and metabolism, 2009, Volume: 296, Issue:3 Topics: Administration, Oral; Animals; Dietary Sucrose; Duodenum; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Heterotrimeric GTP-Binding Proteins; Incretins; Male; Mice; Mice, Inbred C57BL; Rats; Rats, Wistar; Rats, Zucker; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines; Transducin; Tryptophan	2009
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 2010, Volume: 55, Issue:1 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Body Mass Index; Eating; Female; Food; Humans; Hunger; Insulin; Male; Middle Aged; Obesity; Satiation; Stevia; Sucrose; Sweetening Agents; Taste	2010
Stevia rebaudiana Bertoni extract supplementation improves lipid and carnitine profiles in C57BL/6J mice fed a high-fat diet. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:7 Topics: Animals; Body Weight; Carnitine; Dietary Fats; Dietary Sucrose; Dietary Supplements; Enzymes; Hypercholesterolemia; Lipid Metabolism; Lipids; Mice; Mice, Inbred C57BL; Obesity; Plant Extracts; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Stevia; Sucrose; Weight Gain	2010
Isolation, characterization and sensory evaluation of a Hexa beta-D-glucopyranosyl diterpene from Stevia rebaudiana. Natural product communications, 2013, Volume: 8, Issue:11 Topics: Diterpenes; Magnetic Resonance Spectroscopy; Stevia; Sucrose; Taste	2013
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. Journal of dairy science, 2014, Volume: 97, Issue:6 Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt	2014
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Micropropagation and Biomass Production of True-to-Type Stevia rebaudiana Bertoni. Methods in molecular biology (Clifton, N.J.), 2016, Volume: 1391 Topics: Agar; Biomass; Culture Media; Culture Techniques; DNA, Plant; Plant Breeding; Plant Shoots; Polymerase Chain Reaction; Random Amplified Polymorphic DNA Technique; Stevia; Sucrose	2016
Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products. International journal of food microbiology, 2016, Aug-16, Volume: 231 Topics: Bread; Consumer Product Safety; Food Handling; Food Microbiology; Food Preservation; Fungi; Humans; Stevia; Sucrose; Sweetening Agents	2016
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products. Journal of food science, 2017, Volume: 82, Issue:2 Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult	2017
Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium. Chemical senses, 2017, Jun-01, Volume: 42, Issue:5 Topics: Animals; Eating; Rats; Regression Analysis; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Thiazines	2017
Effect of sucrose concentrations on Stevia rebaudiana Bertoni tissue culture and gene expression. Cellular and molecular biology (Noisy-le-Grand, France), 2017, Aug-30, Volume: 63, Issue:8 Topics: Culture Media; Diterpenes, Kaurane; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Leaves; Plant Roots; Stevia; Sucrose; Sweetening Agents; Tissue Culture Techniques	2017
Biochemical and histological changes produced by sweeteners and cytarabine in the brain of young rats. Nutricion hospitalaria, 2018, Feb-13, Volume: 35, Issue:1 Topics: Animals; Antimetabolites, Antineoplastic; Brain; Brain Chemistry; Cytarabine; Dopamine; Hydroxyindoleacetic Acid; Male; Oxidative Stress; Rats; Rats, Wistar; Stevia; Sucrose; Sweetening Agents	2018
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science, 2018, Volume: 83, Issue:5 Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult	2018
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice. PloS one, 2018, Volume: 13, Issue:7 Topics: Animals; Appetite; Bacteroidetes; Body Weight; Carbonated Beverages; Escherichia coli; Firmicutes; Gastrointestinal Microbiome; Humans; Mice; Non-Nutritive Sweeteners; Saccharin; Stevia; Sucrose; Taste; Thiazines	2018
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile. Food chemistry, 2019, Jan-30, Volume: 272 Topics: Bacterial Proteins; Diterpenes, Kaurane; Glucosides; Glycosylation; Glycosyltransferases; Humans; Isomerism; Lactobacillus; Magnetic Resonance Spectroscopy; Mass Spectrometry; Mutagenesis; Plant Leaves; Stevia; Sucrose; Sweetening Agents; Taste	2019
The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2019, Volume: 25, Issue:3 Topics: Caloric Restriction; Chemical Phenomena; Diterpenes, Kaurane; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Inulin; Mangifera; Prebiotics; Rheology; Sensation; Stevia; Sucrose; Sweetening Agents	2019
Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats. Nutrients, 2019, Apr-19, Volume: 11, Issue:4 Topics: 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide); Adiponectin; Adipose Tissue; Animals; Diet, High-Fat; Dietary Fats; Dietary Sugars; Honey; Incretins; Inflammation; Insulin; Male; Membrane Transport Proteins; Mitochondrial Proteins; Monocarboxylic Acid Transporters; NF-kappa B; Obesity; PPAR gamma; Rats, Wistar; Solute Carrier Proteins; Stevia; Sucrose; Sweetening Agents; Taste; Taste Buds; Toll-Like Receptor 4; Transaminases; Uncoupling Protein 1	2019
The impact of three commercial sweeteners on cytokine expression by mononuclears impelled by colon carcinoma cells. International journal of food sciences and nutrition, 2019, Volume: 70, Issue:8 Topics: Anti-Inflammatory Agents; Cell Line, Tumor; Cell Proliferation; Coculture Techniques; Colon; Colonic Neoplasms; Cytokines; HT29 Cells; Humans; Interferon-gamma; Interleukin 1 Receptor Antagonist Protein; Interleukin-10; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Stevia; Sucrose; Sweetening Agents; Tumor Necrosis Factor-alpha	2019
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor. Journal of food science, 2019, Volume: 84, Issue:10 Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult	2019
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science, 2020, Volume: 85, Issue:2 Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt	2020
Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans. Nutrients, 2020, Jan-27, Volume: 12, Issue:2 Topics: Adult; Aspartame; Evoked Potentials, Somatosensory; Female; Humans; Male; Stevia; Sucrose; Sweetening Agents; Taste Perception; Young Adult	2020
Growth and viability of Streptococcus mutans in sucrose with different concentrations of Stevia rebaudiana Bertoni. Clinical oral investigations, 2020, Volume: 24, Issue:9 Topics: Biofilms; Dental Caries; Microbial Sensitivity Tests; Stevia; Streptococcus mutans; Sucrose; Sweetening Agents	2020
A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high-fat, high-sucrose diet. Journal of food biochemistry, 2020, Volume: 44, Issue:8 Topics: Animals; Diet, High-Fat; Metabolic Syndrome; Metformin; Plant Extracts; Rats; Stevia; Sucrose	2020
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? Journal of food science, 2020, Volume: 85, Issue:10 Topics: Adult; Air; Beverages; Female; Hot Temperature; Humans; Male; Middle Aged; Non-Nutritive Sweeteners; Seasons; Stevia; Sucrose; Taste; Young Adult	2020
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp. Journal of food science, 2021, Volume: 86, Issue:6 Topics: Adolescent; Adult; Brazil; Consumer Behavior; Flavoring Agents; Humans; Mangifera; Middle Aged; Prebiotics; Stevia; Sucrose; Sweetening Agents; Taste; Yogurt; Young Adult	2021
Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners. Nutrients, 2021, Jul-19, Volume: 13, Issue:7 Topics: Analgesia; Analgesics; Animals; Anthocyanins; Beverages; Citrus; Drug Synergism; Elaeocarpaceae; Flavanones; Fruit; Male; Mice; Phytochemicals; Stevia; Sucrose; Sweetening Agents	2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose. Food chemistry, 2022, Feb-15, Volume: 370 Topics: Beverages; Biological Availability; Carbonated Beverages; Polyphenols; Stevia; Sucrose; Sweetening Agents	2022
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners. Journal of food science, 2022, Volume: 87, Issue:7 Topics: Cucurbitaceae; Stevia; Sucrose; Sugars; Sweetening Agents; Taste; Xylitol; Yogurt	2022
Oligosaccharides increased both leaf biomass and steviol glycosides content of Stevia rebaudiana. Plant physiology and biochemistry : PPB, 2023, Volume: 202 Topics: Biomass; Diterpenes, Kaurane; Glucosides; Glycosides; Plant Leaves; Stevia; Sucrose	2023