sucrose and quinic acid

sucrose has been researched along with quinic acid in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19901 (11.11)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's7 (77.78)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Radecke, HR1
Capitão, C; Chaves, I; Chaves, MM; Fevereiro, P; Passarinho, JA; Ricardo, CP1
Furihata, K; Hu, F; Koda, M; Miyakawa, T; Tanokura, M; Wei, F1
Fujimoto, K; Matsuda, H; Matsumoto, T; Nakamura, S; Ogawa, K; Ohta, T; Tamura, H; Yoshikawa, M1
Fujimoto, K; Matsuda, H; Matsumoto, T; Nakamura, S; Nakashima, S; Ogawa, K; Ohta, T; Yoshikawa, M1
An, W; Cao, Y; Li, H; Niu, L; Wang, H; Wang, Y; Xi, W; Yin, Y; Zhao, J1
He, W; Hu, C; Tan, Q; Xie, Z; Zheng, C; Zheng, W; Zhou, Y1
Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X1
Beiro-Valenzuela, MG; Carrasco-Pancorbo, A; González-Fernández, JJ; Hormaza, JI; Hurtado-Fernández, E; Monasterio, RP; Moreno-Tovar, MV; Olmo-García, L; Pedreschi, R; Serrano-García, I1

Other Studies

9 other study(ies) available for sucrose and quinic acid

ArticleYear
[Contribution on the developmental physiology and biochemistry of seeds. 4. Acid- and carbohydrate metabolism of Quercus petraea Mattuschka during germination].
    Die Pharmazie, 1967, Volume: 22, Issue:9

    Topics: Acids; Biochemical Phenomena; Biochemistry; Carbohydrate Metabolism; Chromatography, Paper; Citrates; Fructose; Glucose; Maleates; Plants; Quinic Acid; Seeds; Sucrose

1967
Temperature stress effects in Quercus suber leaf metabolism.
    Journal of plant physiology, 2011, Oct-15, Volume: 168, Issue:15

    Topics: Acyltransferases; Alcohol Oxidoreductases; Base Sequence; Catechin; Gene Expression Regulation, Plant; Glucose; Inositol; Metabolic Networks and Pathways; Molecular Sequence Data; Phenols; Phenylalanine Ammonia-Lyase; Phosphorus-Oxygen Lyases; Plant Leaves; Plant Proteins; Quercus; Quinic Acid; RNA, Plant; Stress, Physiological; Sucrose; Temperature

2011
Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
    Journal of agricultural and food chemistry, 2012, Feb-01, Volume: 60, Issue:4

    Topics: Chlorogenic Acid; Coffea; Food Handling; Hot Temperature; Magnetic Resonance Spectroscopy; Multivariate Analysis; Polysaccharides; Quinic Acid; Seeds; Sucrose; Time Factors

2012
Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.
    Chemical & pharmaceutical bulletin, 2013, Volume: 61, Issue:4

    Topics: Acylation; Aldehyde Reductase; Animals; Flowers; Lens Cortex, Crystalline; Magnetic Resonance Spectroscopy; Methanol; Molecular Conformation; Plant Extracts; Plants, Medicinal; Protein Binding; Prunus; Quinic Acid; Rats; Sucrose

2013
Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.
    Phytochemistry, 2013, Volume: 92

    Topics: Acylation; Animals; Antineoplastic Agents, Phytogenic; Cell Survival; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Flowers; Melanins; Melanoma; Mice; Molecular Structure; Prunus; Quinic Acid; Structure-Activity Relationship; Sucrose; Theophylline; Tumor Cells, Cultured

2013
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Carbohydrates; Carboxylic Acids; Citric Acid; Fructose; Fruit; Glucose; Lycium; Polysaccharides; Quinic Acid; Sucrose; Tartrates

2015
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars.
    Food chemistry, 2018, Sep-01, Volume: 259

    Topics: Carboxylic Acids; Chromatography, Gas; Citric Acid; Citrus; Fructose; Fruit; Glucose; Magnesium; Malates; Quinic Acid; Sucrose; Sugars

2018
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste

2019
Characterization of the Polar Profile of
    Journal of agricultural and food chemistry, 2023, Apr-12, Volume: 71, Issue:14

    Topics: Carbohydrates; Chlorogenic Acid; Chromatography, Liquid; Fruit; Mannoheptulose; Mass Spectrometry; Persea; Pork Meat; Quinic Acid; Seeds; Sucrose

2023