sucrose and puerarin

sucrose has been researched along with puerarin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
He, HJ; Liang, P; Shi, HP1
Amaya-Delgado, L; Arrizon, J; Gschaedler, A; Hernández, L; Herrera-González, A; Morel, S; Núñez-López, G; Remaud-Simeon, M; Sandoval, G1
Shang, LC; Shi, XL; Wang, S; Yang, FJ; Zhang, YH; Zhou, Y1
Amaya-Delgado, L; Arrizon, J; Gschaedler, A; Hernández, L; Morel, S; Musacchio, A; Núñez-López, G; Remaud-Simeon, M1

Other Studies

4 other study(ies) available for sucrose and puerarin

ArticleYear
[Effects of sucrose and light on the growth and production of secondary metabolites in Pueraria phaseoloides hairy roots].
    Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2005, Volume: 21, Issue:6

    Topics: Culture Media; Isoflavones; Light; Plant Roots; Pueraria; Sucrose; Tissue Culture Techniques

2005
Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicus.
    Enzyme and microbial technology, 2019, Volume: 122

    Topics: Bacterial Proteins; Biocatalysis; Gluconacetobacter; Glycosylation; Hexosyltransferases; Isoflavones; Phenols; Solubility; Sucrose

2019
Puerarin protects against high-fat high-sucrose diet-induced non-alcoholic fatty liver disease by modulating PARP-1/PI3K/AKT signaling pathway and facilitating mitochondrial homeostasis.
    Phytotherapy research : PTR, 2019, Volume: 33, Issue:9

    Topics: Animals; Diet, High-Fat; Humans; Isoflavones; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Phosphatidylinositol 3-Kinases; Poly(ADP-ribose) Polymerase Inhibitors; Proto-Oncogene Proteins c-akt; Sucrose; Vasodilator Agents

2019
One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides.
    Carbohydrate polymers, 2020, Nov-01, Volume: 247

    Topics: Bacillus subtilis; Gluconacetobacter; Glycosylation; Hexosyltransferases; Hydrolysis; Isoflavones; Polysaccharides; Sucrose

2020