sucrose and propylthiouracil

sucrose has been researched along with propylthiouracil in 29 studies

Research

Studies (29)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (6.90)	18.7374
1990's	8 (27.59)	18.2507
2000's	10 (34.48)	29.6817
2010's	7 (24.14)	24.3611
2020's	2 (6.90)	2.80

Authors

Authors	Studies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A	1
Marks, LE; Rankin, KM	1
Looy, H; Weingarten, HP	1
Lissitzky, S; Valenta, L	1
Bartoshuk, L; Karrer, T	1
Drewnowski, A; Henderson, SA; Shore, AB	1
Barratt-Fornell, A; Drewnowski, A; Henderson, SA; Shore, AB	2
Louis-Sylvestre, J; Smagghe, K	1
Drewnowski, A; Hann, C; Henderson, SA; Levine, A	1
Drewnowski, A; Ly, A	1
Prescott, J; Ripandelli, N; Wakeling, I	1
El Ati, J; Hladik, CM; Oberti, B; Pasquet, P	1
FISCHER, R; GRIFFIN, F	1
Mennella, JA; Pepino, MY; Reed, DR	1
Chang, WI; Chung, JW; Chung, SC; Kho, HS; Kim, YK	1
Breslin, PA; Hansen, JL; Martin, NG; Reed, DR; Wright, MJ	1
Nayak, UA; Rupesh, S	1
Duffy, VB; Hayes, JE	1
Prescott, J; Rietzschel, J; Tepper, BJ; Yeomans, MR	1
Gould, NJ; Prescott, J; Yeomans, MR	1
Cheng, XX; Feng, HB; Tang, YY; Yu, J	1
Mansfield, CJ; Mathew, PS; Mennella, JA; Reed, DR; Roberts, KM	1
Burgess, B; Rao, SP; Tepper, BJ	1
Coppola, DM; Slotnick, B	1
Breslin, PAS; Couvy-Duchesne, B; de Zubicaray, GI; Hwang, LD; Martin, NG; McMahon, K; Reed, DR; Strike, LT; Wright, MJ	1
Kay, KE; Martin, LE; Torregrossa, AM	1
Hayes, JE; McGeary, JE; Nolden, AA	1
Armitage, RM; Mohammed, N; Vi, C; Yeomans, MR	1

Trials

1 trial(s) available for sucrose and propylthiouracil

Article	Year
Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. Obesity (Silver Spring, Md.), 2016, Volume: 24, Issue:9 Topics: Adult; Animals; Biomarkers; Diet, Carbohydrate-Restricted; Diet, Fat-Restricted; Dietary Fats; Dietary Sucrose; Feeding Behavior; Female; Food Preferences; Humans; Middle Aged; Milk; Propylthiouracil; Sucrose; Taste; Taste Perception; Weight Loss	2016

Article

Year

Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.

Obesity (Silver Spring, Md.), 2016, Volume: 24, Issue:9

Topics: Adult; Animals; Biomarkers; Diet, Carbohydrate-Restricted; Diet, Fat-Restricted; Dietary Fats; Dietary Sucrose; Feeding Behavior; Female; Food Preferences; Humans; Middle Aged; Milk; Propylthiouracil; Sucrose; Taste; Taste Perception; Weight Loss

2016

Other Studies

28 other study(ies) available for sucrose and propylthiouracil

Article	Year
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species. Chemical research in toxicology, 2010, Volume: 23, Issue:1 Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship	2010
Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil). Perception & psychophysics, 1992, Volume: 52, Issue:5 Topics: Attention; Humans; Propylthiouracil; Quinine; Saccharin; Sucrose; Taste; Taste Threshold	1992
Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet. Physiology & behavior, 1992, Volume: 52, Issue:1 Topics: Adolescent; Adult; Aging; Child; Facial Expression; Female; Humans; Male; Propylthiouracil; Sucrose; Taste	1992
The importance of the ionic strength of sucrose gradients in the determination of the sedimentation coefficient of poorly iodinated or newly synthesized thyroglobulin. Biochimica et biophysica acta, 1971, May-25, Volume: 236, Issue:2 Topics: Animals; Carbon Isotopes; Centrifugation, Density Gradient; Chemical Phenomena; Chemistry, Physical; Deficiency Diseases; Diet; Hydrogen-Ion Concentration; Iodides; Iodine; Iodine Isotopes; Macromolecular Substances; Male; Metabolism; Osmolar Concentration; Perchlorates; Propylthiouracil; Rats; Sodium; Sucrose; Thyroglobulin	1971
Effects of capsaicin desensitization on taste in humans. Physiology & behavior, 1995, Volume: 57, Issue:3 Topics: Adolescent; Adult; Capsaicin; Citrates; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Middle Aged; Propylthiouracil; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold; Tongue	1995
Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes. Chemical senses, 1997, Volume: 22, Issue:1 Topics: Factor Analysis, Statistical; Female; Humans; Phenotype; Propylthiouracil; Sodium Chloride; Sucrose; Taste; Taste Threshold	1997
Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet. Physiology & behavior, 1997, Volume: 62, Issue:3 Topics: Adult; Antimetabolites; Female; Humans; Middle Aged; Philosophy; Propylthiouracil; Sensory Thresholds; Sucrose; Taste	1997
Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction. Appetite, 1998, Volume: 30, Issue:3 Topics: Adult; Caffeine; Female; Humans; Perception; Propylthiouracil; Saccharin; Smell; Sodium Chloride; Solutions; Sucrose; Taste Threshold	1998
Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women. Annals of the New York Academy of Sciences, 1998, Nov-30, Volume: 855 Topics: Adult; Age Factors; Female; Food Preferences; Humans; Middle Aged; Propylthiouracil; Sucrose; Taste; Taste Disorders; Taste Threshold	1998
Taste and food preferences as predictors of dietary practices in young women. Public health nutrition, 1999, Volume: 2, Issue:4 Topics: Adult; Diet; Female; Food Preferences; Health Behavior; Humans; Middle Aged; Propylthiouracil; Sucrose; Taste; Taste Threshold; Women's Health	1999
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. Chemical senses, 2001, Volume: 26, Issue:1 Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste	2001
Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters. Chemical senses, 2001, Volume: 26, Issue:8 Topics: Adolescent; Adult; Antimetabolites; Citric Acid; Dose-Response Relationship, Drug; Humans; Propylthiouracil; Quinine; Sensitivity and Specificity; Sodium Chloride; Sucrose; Taste	2001
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians. Appetite, 2002, Volume: 39, Issue:2 Topics: Adult; Female; Food Preferences; Humans; Male; Middle Aged; Perception; Propylthiouracil; Sodium Chloride; Solutions; Sucrose; Taste; Taste Threshold; Tunisia	2002
QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY. Nature, 1963, Oct-26, Volume: 200 Topics: Acetates; Adolescent; Amides; Amphetamine; Amphetamines; Antithyroid Agents; Child; Chlorpromazine; Dextroamphetamine; Ergothioneine; Genetics, Medical; Humans; Imipramine; Methylene Blue; Pharmacology; Phenylalanine; Physiology; Propylthiouracil; Quinine; Sex; Sodium Chloride; Sucrose; Taste; Thioridazine; Triflupromazine; Urea	1963
Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics, 2005, Volume: 115, Issue:2 Topics: Adult; Age Factors; Black People; Child; Child, Preschool; Female; Food Preferences; Genotype; Humans; Male; Propylthiouracil; Receptors, Cell Surface; Receptors, G-Protein-Coupled; Sucrose; Taste; Taste Threshold; White People	2005
The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine. Archives of oral biology, 2006, Volume: 51, Issue:5 Topics: Adult; Analysis of Variance; Female; Humans; Male; Phenylthiourea; Propylthiouracil; Psychophysics; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold	2006
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine. Chemical senses, 2006, Volume: 31, Issue:5 Topics: Adolescent; Adult; Caffeine; Child; Female; Genetic Variation; Humans; Inheritance Patterns; Male; Models, Genetic; Phenotype; Propylthiouracil; Quinine; Sensitivity and Specificity; Siblings; Sucrose; Taste; Twins, Dizygotic; Twins, Monozygotic	2006
Genetic sensitivity to the bitter taste of 6-n propylthiouracil: a new risk determinant for dental caries in children. Journal of the Indian Society of Pedodontics and Preventive Dentistry, 2006, Volume: 24, Issue:2 Topics: Age Factors; Child; Dental Caries; Dentition; DMF Index; Female; Food Preferences; Humans; Male; Oral Hygiene Index; Propylthiouracil; Sex Factors; Sucrose; Taste; Taste Threshold	2006
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chemical senses, 2007, Volume: 32, Issue:3 Topics: Adult; Animals; Biomarkers; Carbohydrates; Dietary Fats; Female; Humans; Male; Milk; Mouth; Perception; Phenotype; Propylthiouracil; Sucrose; Taste; Tongue	2007
Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiology & behavior, 2007, Jun-08, Volume: 91, Issue:2-3 Topics: Adolescent; Adult; Eating; Female; Food Preferences; Humans; Male; Propylthiouracil; Psychometrics; Sucrose; Taste; Taste Buds; Taste Threshold	2007
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status. Quarterly journal of experimental psychology (2006), 2009, Volume: 62, Issue:8 Topics: Adult; Analysis of Variance; Dose-Response Relationship, Drug; Female; Food Preferences; Humans; Male; Odorants; Pain Measurement; Propylthiouracil; Smell; Stimulation, Chemical; Sucrose; Sweetening Agents; Taste; Taste Threshold; Young Adult	2009
A behavioral and micro positron emission tomography imaging study in a rat model of hypothyroidism. Behavioural brain research, 2014, Sep-01, Volume: 271 Topics: Animals; Antithyroid Agents; Body Weight; Brain; Disease Models, Animal; Drinking Water; Food Preferences; Glucose; Hypothyroidism; Locomotion; Male; Motor Activity; Positron-Emission Tomography; Propylthiouracil; Rats; Rats, Wistar; Sucrose	2014
"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults. Chemical senses, 2015, Volume: 40, Issue:1 Topics: Adult; Caffeine; Child; Child, Preschool; Female; Genotype; Heterozygote; Humans; Male; Propylthiouracil; Quaternary Ammonium Compounds; Quinine; Receptors, G-Protein-Coupled; Sucrose; Taste Threshold; Urea	2015
Odor-Cued Bitter Taste Avoidance. Chemical senses, 2018, 04-23, Volume: 43, Issue:4 Topics: Animals; Aversive Agents; Avoidance Learning; Caffeine; Cues; Female; Mice; Olfactory Bulb; Propylthiouracil; Quaternary Ammonium Compounds; Quinine; Smell; Sucrose; Taste	2018
Associations between brain structure and perceived intensity of sweet and bitter tastes. Behavioural brain research, 2019, 05-02, Volume: 363 Topics: Adult; Australia; Aversive Agents; Brain; Caffeine; Connectome; Female; Humans; Male; Propylthiouracil; Quinine; Sucrose; Sweetening Agents; Taste; Taste Perception	2019
Rats are unable to discriminate quinine from diverse bitter stimuli. American journal of physiology. Regulatory, integrative and comparative physiology, 2019, 12-01, Volume: 317, Issue:6 Topics: Animals; Cycloheximide; Dose-Response Relationship, Drug; Male; Propylthiouracil; Quaternary Ammonium Compounds; Quinine; Random Allocation; Rats; Rats, Long-Evans; Stimulation, Chemical; Sucrose; Taste	2019
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype. Chemical senses, 2020, 05-29, Volume: 45, Issue:5 Topics: Adolescent; Adult; Aversive Agents; Capsaicin; Genotype; Humans; Middle Aged; Phenotype; Polymorphism, Single Nucleotide; Propylthiouracil; Psychophysics; Quinine; Receptors, G-Protein-Coupled; Sucrose; Taste; Young Adult	2020
Re-evaluating how sweet-liking and PROP-tasting are related. Physiology & behavior, 2022, 03-15, Volume: 246 Topics: Emotions; Food Preferences; Humans; Propylthiouracil; Sodium Chloride; Sucrose; Taste	2022