sucrose has been researched along with procyanidin in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 3 (42.86) | 24.3611 |
2020's | 3 (42.86) | 2.80 |
Authors | Studies |
---|---|
Colova-Tsolova, V; Even, S; Gollop, R; Perl, A | 1 |
An, XH; Hao, YJ; Hu, DG; Liu, X; Liu, XJ; Wang, XF; You, CX | 1 |
Fu, Z; Gao, L; Han, Y; Jiang, X; Kan, X; Li, Y; Liu, Y; Ma, G; Wang, H; Wang, P; Xia, T; Zhang, L | 1 |
Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y | 1 |
Ardévol, A; Blay, MT; Jalševac, F; Pinent, M; Segú, H; Terra, X | 1 |
Diao, S; Fu, J; Han, W; Li, F; Li, H; Li, T; Sun, P; Suo, Y; Wang, Y | 1 |
da Silva, MP; de Queiroz Bomdespacho, L; Favaro-Trindade, CS; Gallo, FA; Holkem, AT; Luciano, CG; Moraes, ICF; Nakayama, M; Neto, EJS; Petrus, RR; Souza, CJF; Thomazini, M | 1 |
7 other study(ies) available for sucrose and procyanidin
Article | Year |
---|---|
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region.
Topics: Alcohol Oxidoreductases; Anthocyanins; Base Sequence; Calcium; Cells, Cultured; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucuronidase; Light; Molecular Sequence Data; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Recombinant Fusion Proteins; Sequence Analysis, DNA; Signal Transduction; Sucrose; Vitis | 2002 |
MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple.
Topics: Anthocyanins; Cloning, Molecular; Malus; Phosphorylation; Plant Proteins; Proanthocyanidins; Protein Serine-Threonine Kinases; Sucrose | 2017 |
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis).
Topics: Arabidopsis; Arabidopsis Proteins; Camellia sinensis; Gene Expression Regulation, Plant; Phylogeny; Plant Proteins; Proanthocyanidins; Sucrose; Transcription Factors | 2019 |
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose | 2019 |
Intestinal Morphometric Changes Induced by a Western-Style Diet in Wistar Rats and GSPE Counter-Regulatory Effect.
Topics: Animals; Diet, Western; Grape Seed Extract; Intestines; Proanthocyanidins; Rats; Rats, Wistar; Sucrose | 2022 |
Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit.
Topics: Astringents; Diospyros; Fruit; Gene Expression Regulation, Plant; Metabolome; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Starch; Sucrose; Sugars; Transcriptome | 2023 |
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Topics: Bifidobacterium animalis; Capsules; Cinnamomum zeylanicum; Drug Compounding; Microbial Viability; Plant Extracts; Proanthocyanidins; Probiotics; Saccharum | 2020 |