Compounds > sucrose

sucrose and procyanidin

sucrose has been researched along with procyanidin in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	3 (42.86)	24.3611
2020's	3 (42.86)	2.80

Authors

Authors	Studies
Colova-Tsolova, V; Even, S; Gollop, R; Perl, A	1
An, XH; Hao, YJ; Hu, DG; Liu, X; Liu, XJ; Wang, XF; You, CX	1
Fu, Z; Gao, L; Han, Y; Jiang, X; Kan, X; Li, Y; Liu, Y; Ma, G; Wang, H; Wang, P; Xia, T; Zhang, L	1
Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y	1
Ardévol, A; Blay, MT; Jalševac, F; Pinent, M; Segú, H; Terra, X	1
Diao, S; Fu, J; Han, W; Li, F; Li, H; Li, T; Sun, P; Suo, Y; Wang, Y	1
da Silva, MP; de Queiroz Bomdespacho, L; Favaro-Trindade, CS; Gallo, FA; Holkem, AT; Luciano, CG; Moraes, ICF; Nakayama, M; Neto, EJS; Petrus, RR; Souza, CJF; Thomazini, M	1

Other Studies

7 other study(ies) available for sucrose and procyanidin

Article	Year
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region. Journal of experimental botany, 2002, Volume: 53, Issue:373 Topics: Alcohol Oxidoreductases; Anthocyanins; Base Sequence; Calcium; Cells, Cultured; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucuronidase; Light; Molecular Sequence Data; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Recombinant Fusion Proteins; Sequence Analysis, DNA; Signal Transduction; Sucrose; Vitis	2002
MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. Journal of experimental botany, 2017, 05-17, Volume: 68, Issue:11 Topics: Anthocyanins; Cloning, Molecular; Malus; Phosphorylation; Plant Proteins; Proanthocyanidins; Protein Serine-Threonine Kinases; Sucrose	2017
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis). Journal of agricultural and food chemistry, 2019, Feb-06, Volume: 67, Issue:5 Topics: Arabidopsis; Arabidopsis Proteins; Camellia sinensis; Gene Expression Regulation, Plant; Phylogeny; Plant Proteins; Proanthocyanidins; Sucrose; Transcription Factors	2019
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet. Journal of oleo science, 2019, May-01, Volume: 68, Issue:5 Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose	2019
Intestinal Morphometric Changes Induced by a Western-Style Diet in Wistar Rats and GSPE Counter-Regulatory Effect. Nutrients, 2022, Jun-23, Volume: 14, Issue:13 Topics: Animals; Diet, Western; Grape Seed Extract; Intestines; Proanthocyanidins; Rats; Rats, Wistar; Sucrose	2022
Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. International journal of molecular sciences, 2023, May-11, Volume: 24, Issue:10 Topics: Astringents; Diospyros; Fruit; Gene Expression Regulation, Plant; Metabolome; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Starch; Sucrose; Sugars; Transcriptome	2023
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract. Probiotics and antimicrobial proteins, 2020, Volume: 12, Issue:3 Topics: Bifidobacterium animalis; Capsules; Cinnamomum zeylanicum; Drug Compounding; Microbial Viability; Plant Extracts; Proanthocyanidins; Probiotics; Saccharum	2020