sucrose has been researched along with proanthocyanidin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Colova-Tsolova, V; Even, S; Gollop, R; Perl, A | 1 |
| Fu, Z; Gao, L; Han, Y; Jiang, X; Kan, X; Li, Y; Liu, Y; Ma, G; Wang, H; Wang, P; Xia, T; Zhang, L | 1 |
| Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y | 1 |
3 other study(ies) available for sucrose and proanthocyanidin
| Article | Year |
|---|---|
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region.
Topics: Alcohol Oxidoreductases; Anthocyanins; Base Sequence; Calcium; Cells, Cultured; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucuronidase; Light; Molecular Sequence Data; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Recombinant Fusion Proteins; Sequence Analysis, DNA; Signal Transduction; Sucrose; Vitis | 2002 |
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis).
Topics: Arabidopsis; Arabidopsis Proteins; Camellia sinensis; Gene Expression Regulation, Plant; Phylogeny; Plant Proteins; Proanthocyanidins; Sucrose; Transcription Factors | 2019 |
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose | 2019 |