sucrose and potassium citrate

sucrose has been researched along with potassium citrate in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Eisner, MD; Gao, R; Temminghoff, EJ; van Boekel, MA; van Leeuwen, HP; van Valenberg, HJ1
Asplin, J; Kalorin, C; Mechlin, C; White, M1
Hou, C; Ji, S; Li, P; Shen, Y; Tang, H; Wang, Q1

Trials

1 trial(s) available for sucrose and potassium citrate

ArticleYear
Splenda® improves tolerance of oral potassium citrate supplementation for prevention of stone formation: results of a randomized double-blind trial.
    Journal of endourology, 2011, Volume: 25, Issue:9

    Topics: Administration, Oral; Adolescent; Adult; Demography; Dietary Supplements; Double-Blind Method; Drug Tolerance; Female; Humans; Kidney Calculi; Male; Potassium Citrate; Sucrose; Sweetening Agents; Taste; Urinalysis; Young Adult

2011

Other Studies

2 other study(ies) available for sucrose and potassium citrate

ArticleYear
Effect of disaccharides on ion properties in milk-based systems.
    Journal of agricultural and food chemistry, 2010, May-26, Volume: 58, Issue:10

    Topics: Animals; Calcium; Calcium Chloride; Disaccharides; Electric Conductivity; Electrolytes; Hydrogen-Ion Concentration; Milk; Potassium Chloride; Potassium Citrate; Solutions; Static Electricity; Sucrose; Thermodynamics

2010
Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China.
    Animal science journal = Nihon chikusan Gakkaiho, 2016, Volume: 87, Issue:12

    Topics: Acetic Acid; Animals; Carbonates; Cattle; China; Digestion; Female; Fermentation; Food Additives; Food Quality; Formates; Hydrogen-Ion Concentration; In Vitro Techniques; Medicago sativa; Nitrogen; Plant Proteins; Potassium Citrate; Propionates; Rumen; Silage; Sucrose; Temperature; Time Factors

2016