sucrose has been researched along with potassium citrate in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Eisner, MD; Gao, R; Temminghoff, EJ; van Boekel, MA; van Leeuwen, HP; van Valenberg, HJ | 1 |
Asplin, J; Kalorin, C; Mechlin, C; White, M | 1 |
Hou, C; Ji, S; Li, P; Shen, Y; Tang, H; Wang, Q | 1 |
1 trial(s) available for sucrose and potassium citrate
Article | Year |
---|---|
Splenda® improves tolerance of oral potassium citrate supplementation for prevention of stone formation: results of a randomized double-blind trial.
Topics: Administration, Oral; Adolescent; Adult; Demography; Dietary Supplements; Double-Blind Method; Drug Tolerance; Female; Humans; Kidney Calculi; Male; Potassium Citrate; Sucrose; Sweetening Agents; Taste; Urinalysis; Young Adult | 2011 |
2 other study(ies) available for sucrose and potassium citrate
Article | Year |
---|---|
Effect of disaccharides on ion properties in milk-based systems.
Topics: Animals; Calcium; Calcium Chloride; Disaccharides; Electric Conductivity; Electrolytes; Hydrogen-Ion Concentration; Milk; Potassium Chloride; Potassium Citrate; Solutions; Static Electricity; Sucrose; Thermodynamics | 2010 |
Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China.
Topics: Acetic Acid; Animals; Carbonates; Cattle; China; Digestion; Female; Fermentation; Food Additives; Food Quality; Formates; Hydrogen-Ion Concentration; In Vitro Techniques; Medicago sativa; Nitrogen; Plant Proteins; Potassium Citrate; Propionates; Rumen; Silage; Sucrose; Temperature; Time Factors | 2016 |