sucrose and phytosterols

sucrose has been researched along with phytosterols in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (7.14)18.2507
2000's4 (28.57)29.6817
2010's7 (50.00)24.3611
2020's2 (14.29)2.80

Authors

AuthorsStudies
Cooper, DA; Peters, JC; Webb, DR1
Bessoule, JJ; Bonneu, M; Carde, JP; Claverol, S; Hartmann, MA; Laroche, J; Lessire, R; Mongrand, S; Morel, J; Simon-Plas, F1
Nagao, A; Yonekura, L1
Boeing, H; Cockburn, A; Constable, A; Davi, A; de Jong, N; Hepburn, P; Howlett, J; Moseley, B; Oberdörfer, R; Robertson, C; Samuels, F; Wal, JM1
Kawamura, Y; Minami, A; Takahashi, D; Uemura, M1
Akoh, CC; Willett, SA2
He, WS; Jia, C; Ren, M; Xia, X; Zhang, X1
Heo, H; Jeong, HS; Lee, H; Lee, J; Sung, J; Yu, J1
Balcinde, Y; Falero, A; Hung, BR; Pérez, C; Tirado, S1
Kitts, DD; Kopec, A; Popovich, DG; Zawistowski, J1
Feng, S; Jiang, L; Luo, Z; Tang, K; Zhong, Z1
Feng, S; Liu, S; Luo, Z; Tang, K1
Ali, SE; El Gedaily, RA; El-Seedi, HR; Farag, MA; Mocan, A1

Reviews

2 review(s) available for sucrose and phytosterols

ArticleYear
Intestinal absorption of dietary carotenoids.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:1

    Topics: Animals; Biological Transport; Carotenoids; Dietary Fiber; Diffusion; Fatty Acids; Humans; Intestinal Absorption; Phytosterols; Scavenger Receptors, Class B; Sucrose

2007
The application of post-market monitoring to novel foods.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:1

    Topics: Aspartame; Fatty Acids; Food; Food Supply; Humans; Phytosterols; Plants, Genetically Modified; Sucrose; Sweetening Agents

2008

Other Studies

12 other study(ies) available for sucrose and phytosterols

ArticleYear
Evaluation of the potential for olestra to affect the availability of dietary phytochemicals.
    The Journal of nutrition, 1997, Volume: 127, Issue:8 Suppl

    Topics: Adolescent; Adult; Aged; Animals; Biological Availability; Carotenoids; Child; Child, Preschool; Dietary Fats, Unsaturated; Fat Substitutes; Fatty Acids; Fruit; Humans; Middle Aged; Nutritional Status; Phytosterols; Sucrose; Vegetables

1997
Lipid rafts in higher plant cells: purification and characterization of Triton X-100-insoluble microdomains from tobacco plasma membrane.
    The Journal of biological chemistry, 2004, Aug-27, Volume: 279, Issue:35

    Topics: Blotting, Western; Cell Membrane; Centrifugation, Density Gradient; Cholesterol; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Detergents; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Ergosterol; Ions; Lipid Metabolism; Lipids; Mass Spectrometry; Membrane Microdomains; Microscopy, Electron; NADPH Oxidases; Nicotiana; Octoxynol; Phytosterols; Plant Leaves; Protein Structure, Tertiary; Signal Transduction; Sitosterols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Stigmasterol; Sucrose; Temperature

2004
Isolation of Plasma Membrane and Plasma Membrane Microdomains.
    Methods in molecular biology (Clifton, N.J.), 2017, Volume: 1511

    Topics: Arabidopsis; Avena; Biomarkers; Blotting, Western; Cell Fractionation; Cell Wall; Centrifugation, Density Gradient; Culture Media; Electrophoresis, Polyacrylamide Gel; Membrane Lipids; Membrane Microdomains; Octoxynol; Phytosterols; Proton-Translocating ATPases; Seedlings; Sphingolipids; Sucrose

2017
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend.
    Food & function, 2019, Jan-22, Volume: 10, Issue:1

    Topics: Ascorbic Acid; Fish Oils; Gels; Oxidation-Reduction; Phytosterols; Sucrose; Triglycerides

2019
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose

2019
The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties.
    Food chemistry, 2022, Mar-30, Volume: 373, Issue:Pt B

    Topics: Esters; Phytosterols; Solubility; Sucrose; Water

2022
Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.
    Food chemistry, 2023, Jan-30, Volume: 400

    Topics: Antioxidants; Flavonoids; gamma-Aminobutyric Acid; Phytochemicals; Phytosterols; Polyphenols; Stress, Physiological; Sucrose; Vigna; Vitamins

2023
Bioconversion of phytosterols to androstanes by mycobacteria growing on sugar cane mud.
    Journal of industrial microbiology & biotechnology, 2005, Volume: 32, Issue:3

    Topics: Androstanes; Industrial Microbiology; Mycobacterium; Phytosterols; Saccharum; Soil; Soil Microbiology; Waste Products

2005
Effects of high molecular weight alcohols from sugar cane fed alone or in combination with plant sterols on lipid profile and antioxidant status of Wistar rats.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2012, Volume: 37, Issue:5

    Topics: Animals; Anticholesteremic Agents; C-Reactive Protein; Diet, Atherogenic; Dietary Supplements; Erythrocytes; Fatty Alcohols; Free Radical Scavengers; Hypercholesterolemia; Lipids; Male; Molecular Weight; Oxidants; Oxidative Stress; Phytosterols; Plant Stems; Rats; Rats, Wistar; Saccharum; Waxes

2012
Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind.
    Journal of separation science, 2014, Volume: 37, Issue:11

    Topics: Gas Chromatography-Mass Spectrometry; Molecular Structure; Phytosterols; Plant Extracts; Saccharum; Solid Phase Extraction

2014
Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography.
    Food chemistry, 2015, Aug-15, Volume: 181

    Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Phytosterols; Saccharum

2015
Profiling Metabolites and Biological Activities of Sugarcane (
    Molecules (Basel, Switzerland), 2019, Mar-07, Volume: 24, Issue:5

    Topics: Antioxidants; Fatty Acids; Flavonoids; Gas Chromatography-Mass Spectrometry; Metabolomics; Molasses; Phytosterols; Plant Extracts; Saccharum; Secondary Metabolism; Spectrometry, Mass, Electrospray Ionization

2019