sucrose and phenylethyl alcohol

sucrose has been researched along with phenylethyl alcohol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cowart, B; Dalton, P; Green, BG; Higgins, J; Rankin, K; Shaffer, G1
Antošová, M; Hollá, V; Karkeszová, K; Mastihuba, V; Polakovič, M1
Barrena, R; Font, X; Martínez, O; Sánchez, A1
Amaya-Delgado, L; Arrizon, J; Dos Reis, KC; Gschaedler, A; Schwan, RF; Silva, CF1
Barrena, R; Font, X; Martínez-Avila, O; Sánchez, A1

Trials

1 trial(s) available for sucrose and phenylethyl alcohol

ArticleYear
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
    Chemical senses, 1996, Volume: 21, Issue:3

    Topics: Acetic Acid; Adult; Evaluation Studies as Topic; Female; Humans; Male; Phenylethyl Alcohol; Psychophysics; Smell; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste

1996

Other Studies

4 other study(ies) available for sucrose and phenylethyl alcohol

ArticleYear
Screening of Commercial Enzymes for Transfructosylation of Tyrosol: Effect of Process Conditions and Reaction Network.
    Biotechnology journal, 2019, Volume: 14, Issue:8

    Topics: beta-Fructofuranosidase; beta-Glucosidase; Hydrogen-Ion Concentration; Phenylethyl Alcohol; Sucrose; Temperature; Time Factors

2019
Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse.
    Applied microbiology and biotechnology, 2018, Volume: 102, Issue:11

    Topics: Acetates; Cellulose; Fermentation; Kluyveromyces; Phenylethyl Alcohol; Saccharum

2018
Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.
    World journal of microbiology & biotechnology, 2018, Sep-28, Volume: 34, Issue:10

    Topics: Agave; Alcoholic Beverages; Alcohols; Biological Oxygen Demand Analysis; Biomass; Candida; Environmental Pollution; Fermentation; Flavoring Agents; Hydrogen-Ion Concentration; Industrial Waste; Phenylethyl Alcohol; Pichia; Saccharomyces cerevisiae; Saccharum; Temperature; Volatile Organic Compounds; Waste Management; Yeasts

2018
Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.
    Journal of agricultural and food chemistry, 2019, Mar-27, Volume: 67, Issue:12

    Topics: Acetates; Batch Cell Culture Techniques; Cellulose; Culture Media; Fermentation; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Saccharum

2019
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