sucrose and phenylethyl alcohol
sucrose has been researched along with phenylethyl alcohol in 5 studies
Research
Studies (5)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Cowart, B; Dalton, P; Green, BG; Higgins, J; Rankin, K; Shaffer, G | 1 |
Antošová, M; Hollá, V; Karkeszová, K; Mastihuba, V; Polakovič, M | 1 |
Barrena, R; Font, X; Martínez, O; Sánchez, A | 1 |
Amaya-Delgado, L; Arrizon, J; Dos Reis, KC; Gschaedler, A; Schwan, RF; Silva, CF | 1 |
Barrena, R; Font, X; Martínez-Avila, O; Sánchez, A | 1 |
Trials
1 trial(s) available for sucrose and phenylethyl alcohol
Article | Year |
---|---|
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
Topics: Acetic Acid; Adult; Evaluation Studies as Topic; Female; Humans; Male; Phenylethyl Alcohol; Psychophysics; Smell; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste | 1996 |
Other Studies
4 other study(ies) available for sucrose and phenylethyl alcohol
Article | Year |
---|---|
Screening of Commercial Enzymes for Transfructosylation of Tyrosol: Effect of Process Conditions and Reaction Network.
Topics: beta-Fructofuranosidase; beta-Glucosidase; Hydrogen-Ion Concentration; Phenylethyl Alcohol; Sucrose; Temperature; Time Factors | 2019 |
Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse.
Topics: Acetates; Cellulose; Fermentation; Kluyveromyces; Phenylethyl Alcohol; Saccharum | 2018 |
Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.
Topics: Agave; Alcoholic Beverages; Alcohols; Biological Oxygen Demand Analysis; Biomass; Candida; Environmental Pollution; Fermentation; Flavoring Agents; Hydrogen-Ion Concentration; Industrial Waste; Phenylethyl Alcohol; Pichia; Saccharomyces cerevisiae; Saccharum; Temperature; Volatile Organic Compounds; Waste Management; Yeasts | 2018 |
Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.
Topics: Acetates; Batch Cell Culture Techniques; Cellulose; Culture Media; Fermentation; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Saccharum | 2019 |