sucrose and pectins

sucrose has been researched along with pectins in 80 studies

Research

Studies (80)

Timeframe	Studies, this research(%)	All Research%
pre-1990	19 (23.75)	18.7374
1990's	10 (12.50)	18.2507
2000's	15 (18.75)	29.6817
2010's	24 (30.00)	24.3611
2020's	12 (15.00)	2.80

Authors

Authors	Studies
Cleek, JL; Johnson, BD; Phillips, RW	1
Chang, ML; Johnson, MA	1
Birkhed, D; Björck, I; Drews, A; Lingström, P	1
Beyer, M; Hoffmann, L; Jentsch, W; Schiemann, R	1
Hennig, U; Herrmann, U; Jentsch, W; Schiemann, R; Wittenburg, H; Wünsche, J	1
Beyer, M; Hennig, U; Herrmann, U; Hoffmann, L; Jentsch, W; Souffrant, WB; Wünsche, J	1
De Leo, P; Miceli, A; Traversi, D	1
Briscoe, GA; Wills, GD	1
Abd-el Al, AT; Gibriel, AY	1
Danilewicz, K; Tomaszewski, M	1
Ochia, BA	1
Allah, MA; Zaki, MS	1
Andronikashvili, ED; Avrova, NP; Vozniakovskaia, IuM	1
Black, CC; Campbell, WH; Chen, TM; Dittrich, P	1
el-Nakeeb, MA; Yousef, RT	1
Glick, DM	1
Breckenridge, G; Czerkawaki, JW	1
Hutson, DH; Manners, DJ	1
Grande, F	1
Chen, TS; Joslyn, MA	1
Northcote, DH; Stoddart, RW	1
da Silva, JA; Gonçalves, MP; Rao, MA	1
Brosio, E; D'Ubaldo, A; Delfini, M; Di Nola, A; Lintas, C	1
Jaworska, G; Kmiecik, W; Lisiewska, Z	1
Kester, HC; Musters, W; Schaap, PJ; Stam, H; Suykerbuyk, ME; Visser, J	1
Patiño, B; Vázquez, C	1
Bernardino, ME; Macchi, DD; Parker, JR; Small, WC	1
Al-Alawi, A; Guizani, N; Kasapis, S; Khan, AJ; Mitchell, JR	1
Augur, C; Díaz-Godínez, G; Soriano-Santos, J; Viniegra-González, G	1
Mohnen, D; Orellana, A; Quigley, HF; Sterling, JD	1
Amini, B; Johansson, H; Kleczkowski, LA; Lundeberg, J; Sterky, F	1
Abbasi, S; Dickinson, E	1
MESARSKI, NK	1
Geshi, N; Jørgensen, B; Ulvskov, P	1
Adler-Nissen, J; Bylaite, E; Meyer, AS	1
Chen, J; He, N; Li, Y	1
Kora, EP; Latrille, E; Marin, M; Martin, N; Souchon, I	1
Bendall, M; Eason, J; Hedderly, D; O'Donoghue, EM; Shaw, M; Sims, I; Somerfield, SD	1
Grimsrud, EP; Knighton, WB; Mei, JB; Reineccius, GA	1
Delele, MA; Hendrickx, M; Terefe, NS; Van Loey, A	1
Attwood, D; Dairaku, M; Fujiwara, M; Itoh, K; Konno, Y; Kubo, W; Mikami, R; Miyazaki, S; Togashi, M	1
Guillotin, S; Hermansson, AM; Löfgren, C	1
Bergmann, C; Gutierrez-Sanchez, G; Orlando, R; Shah, P	1
HAMILTON, DM; HEHRE, EJ	1
Judd, MJ; Meekings, JS; Meyer, DH; Richardson, AC; Walton, EF	1
He, N; Li, Q; Lu, R; Wang, Y; Wu, H; Zhuang, X	1
Akhtar, TA; Barrett, DA; Beale, MH; Bennett, MJ; Dellapenna, D; Gonzalez-Jorge, S; Gregory, JF; Hanson, AD; Hawkins, ND; Knox, JP; Lara-Núñez, A; Marcus, SE; Mehrshahi, P; Ravanel, S; Santoyo-Castelazo, A; Ward, JL	1
Guo, T; Li, A; Liu, X; Mao, B; Mao, L; Shen, Y; Su, N; Wan, J; Wan, X; Wang, H; Zhai, H; Zhu, M	1
Attia, H; Ben Thabet, I; Besbes, S; Blecker, C; Masmoudi, M	1
Bult, JH; Burseg, KM; Camacho, S	1
Carvalho, Pde O; Contesini, FJ; Grosso, CR; Ibarguren, C; Sato, HH	1
Hori, S; Tamura, M	1
Geng, P; He, Y; Li, J; Li, Q; Liu, H; Liu, J; Zhu, D	1
Lehnig, M; Moeller, L; Schenk, J; Zehnsdorf, A	1
Cordeiro, LM; do Nascimento, GE; Gorin, PA; Iacomini, M; Simas-Tosin, FF	1
Chen, Y; Lin, X; Luo, C	1
Bulone, D; Giacomazza, D; Lapasin, R; San Biagio, PL	1
Curi, PN; de Almeida, AB; de Sousa Tavares, B; de Souza, VR; Peche, PM; Pio, R	1
Bilska-Kos, A; Bilski, H; Dziewulska, A; Jończyk, M; Ochodzki, P; Solecka, D; Sowiński, P	1
Park, MH	1
Fan, X; Fu, Y; Gaertner, C; Gineau, E; Li, J; Lin, X; Liu, Y; Mouille, G; Sechet, J; Wu, Y; Xu, Y; Zhang, Y; Zhou, J; Zhou, L; Zhu, L	1
Benoit-Gelber, I; De Vries, RP; Gruben, BS; Kowalczyk, JE; Mäkelä, MR; Zhou, M	1
Bulone, D; Giacomazza, D; Lapasin, R; Marino, R; San Biagio, PL	1
Fei, Z; Jiao, C; Lamin-Samu, AT; Lu, G; Pan, C; Wang, Q; Xu, X; Yan, Y; Yang, D; Zhao, X	1
Béchet, D; Capel, F; Chambon, C; Cohade, B; Coudy-Gandilhon, C; Dardevet, D; David, J; Doré, J; Hafnaoui, N; Hébraud, M; Migné, C; Mohamed, AB; Polakof, S; Rémond, D; Savary-Auzeloux, I; Sayd, T	1
Ji, S; Wang, S; Zhang, F; Zhou, Q; Zhou, X	1
Asatsuma, S; Matsuoka, K; Nakasone, H; Oda, Y	1
Frank, J; Kruger, J; Sus, N	1
de Oliveira Petkowicz, CL; Reichembach, LH	1
Ali, AA; AlRashidi, N; Andersson, AAM; Andersson, R; Antony, A; George, N; Ghnimi, S; Hamed, F; Kamal-Eldin, A; Sobti, B	1
Huang, Z; Jiang, Y; Liu, L; Nie, S; Shen, M; Xie, J; Xie, M; Zhang, F; Zhong, Y	1
Garrido-Galand, S; Montilla, A; Moreno-Arribas, MV; Muñoz-Almagro, N; Taladrid, D; Villamiel, M	1
Ekgasit, S; Parnsubsakul, A; Pienpinijtham, P; Sapcharoenkun, C; Warin, C	1
Liu, D; Liu, Y; Lv, S; Ma, D; Mi, L; Peng, T; Xu, S; Zhong, B	1
Dash, L; Gonzales, CLP; Kelley, DR; Ljung, K; Mejia, L; Montes, C; Šimura, J; Solanki, N; Swaminathan, S; Zabotina, OA	1
Castilho, PV; Evangelista, DE; Habrylo, O; Henrique-Silva, F; Pelloux, J	1
Altenhofen da Silva, M; Bettani, SR; de Oliveira Ragazzo, G; Gaspar Bastos, R; Kieckbusch, TG; Leal Santos, N; Soares, MR	1
Alves, LC; Llerena, JPP; Mazzafera, P; Vicentini, R	1
Appezzato-da-Glória, B; Batista de Andrade Granato, A; Camargo, LEA; Cia, MC; Marques, JPR; Muniz, LF	1
Chandra, NS; Gorantla, S; Priya, S; Singhvi, G	1

Reviews

1 review(s) available for sucrose and pectins

Article	Year
Insight on updates in polysaccharides for ocular drug delivery. Carbohydrate polymers, 2022, Dec-01, Volume: 297 Topics: Alginic Acid; Cellulose; Chitosan; Drug Delivery Systems; Excipients; Hyaluronic Acid; Pectins; Polymers; Polysaccharides; Polysaccharides, Bacterial; Saccharum	2022

Trials

1 trial(s) available for sucrose and pectins

Article	Year
Multisite study of the safety and efficacy of LumenHance, a new gastrointestinal contrast agent for MRI of the abdomen and pelvis. Academic radiology, 1998, Volume: 5 Suppl 1 Topics: Abdomen; Contrast Media; Drug Combinations; Drug Tolerance; Female; Glycine; Humans; Magnetic Resonance Imaging; Male; Manganese Compounds; Middle Aged; Pectins; Pelvis; Safety; Sodium Acetate; Sucrose	1998

Other Studies

78 other study(ies) available for sucrose and pectins

Article	Year
Availability of oral carbohydrates to neonatal calves. Journal of the American Veterinary Medical Association, 1979, Feb-15, Volume: 174, Issue:4 Topics: Administration, Oral; Animals; Animals, Newborn; Blood Glucose; Cattle; Dietary Carbohydrates; Glucose; Lactose; Pectins; Sodium Chloride; Sucrose; Zea mays	1979
Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats. The Journal of nutrition, 1976, Volume: 106, Issue:11 Topics: Adipose Tissue; Animals; Anticholesteremic Agents; Body Weight; Cholesterol; Cholesterol, Dietary; Dietary Carbohydrates; Dietary Fats; Food; Lipid Metabolism; Liver; Male; Pectins; Rats; Starch; Sucrose	1976
Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque. Scandinavian journal of dental research, 1991, Volume: 99, Issue:1 Topics: alpha-Amylases; Dental Plaque; Gelatin; Gels; Glucose; Gum Arabic; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Maltose; Pectins; Starch; Sucrose; Sugar Alcohols; Sweetening Agents; Tablets	1991
[The energetic utilization of sugar beets, dried chips, cane sugar and apple pectin by growing swine. 2. Nitrogen and energy metabolism]. Archiv fur Tierernahrung, 1991, Volume: 41, Issue:1 Topics: Animal Feed; Animals; Dietary Carbohydrates; Energy Metabolism; Fruit; Male; Nitrogen; Pectins; Sucrose; Swine	1991
[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 1. Results in swine with ileorectal anastomoses]. Archiv fur Tierernahrung, 1991, Volume: 41, Issue:2 Topics: Anastomosis, Surgical; Animal Feed; Animals; Dietary Carbohydrates; Digestion; Energy Metabolism; Female; Ileum; Methane; Nitrogen; Pectins; Rectum; Solanum tuberosum; Sucrose; Swine; Urine	1991
[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 2. Comparison of results]. Archiv fur Tierernahrung, 1991, Volume: 41, Issue:2 Topics: Anastomosis, Surgical; Animal Feed; Animals; Dietary Carbohydrates; Digestion; Energy Metabolism; Female; Ileum; Pectins; Rectum; Solanum tuberosum; Sucrose; Swine	1991
[Characterization of the biomass of the stems of sweet sorghum]. Bollettino della Societa italiana di biologia sperimentale, 1989, Volume: 65, Issue:12 Topics: Carbohydrates; Cellulose; Fructose; Glucose; Lignin; Pectins; Poaceae; Sucrose	1989
A pectin-agar-sucrose tissue support for cryostat sectioning of fragile plant tissue. Stain technology, 1970, Volume: 45, Issue:2 Topics: Agar; Freezing; Microtomy; Pectins; Plant Cells; Staining and Labeling; Sucrose	1970
Measurement of heat resistance parameters for spores isolated from canned products. The Journal of applied bacteriology, 1973, Volume: 36, Issue:2 Topics: Bacillus; Bacillus cereus; Bacillus megaterium; Bacillus subtilis; Cell Survival; Egypt; Food Additives; Food Microbiology; Food Preservation; Fruit; Hot Temperature; Pectins; Sodium Chloride; Species Specificity; Spores, Bacterial; Sucrose; Vegetables; Water	1973
Degradation of lignin by Pseudomonas Migula isolated from intestinal contents of Paranthrene tabaniformis Rott. Acta microbiologica Polonica. Series B: Microbiologia applicata, 1972, Volume: 4, Issue:1 Topics: Animals; Bacteriological Techniques; Benzoates; Biodegradation, Environmental; Cellulose; Chromatography, Paper; Chromatography, Thin Layer; Insecta; Intestines; Larva; Lignin; Methylcellulose; Oxygen Consumption; Pectins; Phenols; Pseudomonas; Quinones; Sucrose; Trees; Ultraviolet Rays; Wood	1972
Gastric emptying in young pigs. The Journal of physiology, 1973, Volume: 233, Issue:3 Topics: Animals; Atropine; Chlorides; Coloring Agents; Female; Gastric Juice; Gastrointestinal Motility; Hydrogen; Hydrogen-Ion Concentration; Male; Pectins; Pylorus; Regression Analysis; Secretory Rate; Stomach; Sucrose; Swine; Time Factors	1973
Preservation of mango juice by freezing and canning. Die Nahrung, 1974, Volume: 18, Issue:2 Topics: Ascorbic Acid; Carbohydrates; Carotenoids; Drug Stability; Esterases; Evaluation Studies as Topic; Food Microbiology; Food Preservation; Freezing; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Methanol; Methods; Pectins; Plants; Sucrose; Time Factors	1974
[Clostridium felsineum multiplication and the synthesis of pectolytic enzymes on media with various sources of carbon]. Mikrobiologiia, 1974, Volume: 43, Issue:3 Topics: Carbon; Cell Count; Cell Division; Clostridium; Culture Media; Glucose; Glycoside Hydrolases; Pectins; Sucrose; Time Factors	1974
Metabolism of epidermal tissues, mesophyll cells, and bundle sheath strands resolved from mature nutsedge leaves. Archives of biochemistry and biophysics, 1974, Volume: 163, Issue:1 Topics: Carbon Dioxide; Carbon Radioisotopes; Cellulase; Darkness; Galactose; Glycoside Hydrolases; Histocytochemistry; Kinetics; Light; Malates; Microscopy, Electron, Scanning; Nitrogen; Organoids; Oxaloacetates; Oxygen Consumption; Pectins; Photosynthesis; Plant Cells; Plant Proteins; Plants; Starch; Sucrose; Time Factors; Uronic Acids	1974
Study of the antimicrobial action of pectin. II. Factors affecting the bactericidal activity of pectin. Planta medica, 1970, Volume: 18, Issue:4 Topics: Anti-Bacterial Agents; Escherichia coli; Hydrogen-Ion Concentration; Pectins; Sodium Chloride; Sucrose; Temperature	1970
Effects of solutes on the temperature dependence of chymotryptic hydrolysis. Biochimica et biophysica acta, 1971, Nov-13, Volume: 250, Issue:2 Topics: Calcium Chloride; Chlorates; Chymotrypsin; Esters; Glycerol; Hydrolysis; Pectins; Povidone; Protein Conformation; Sodium; Solutions; Structure-Activity Relationship; Sucrose; Sulfates; Temperature; Tyrosine; Water	1971
Fermentation of various soluble carbohydrates in rumen micro-organisms. The Proceedings of the Nutrition Society, 1969, Volume: 28, Issue:2 Topics: Animals; Arabinose; Carbohydrate Metabolism; Cellulose; Fermentation; Fructose; Fucose; Galactose; Glucose; Glucuronates; Inulin; Lactose; Maltose; Mannitol; Mannose; Pectins; Rhamnose; Ribose; Rumen; Sorbitol; Sorbose; Starch; Sucrose; Xylose	1969
Studies on carbohydrate-metabolizing enzymes. 12. A survey of the carbohydrases of alfalfa. The Biochemical journal, 1964, Volume: 93, Issue:3 Topics: Disaccharides; Galactosidases; Glycoside Hydrolases; Hydrogen-Ion Concentration; In Vitro Techniques; Maltose; Medicago sativa; Pectins; Polysaccharides; Starch; Sucrose	1964
Dietary carbohydrates and serum cholesterol. The American journal of clinical nutrition, 1967, Volume: 20, Issue:2 Topics: Cholesterol; Dietary Carbohydrates; Fructose; Glucose; Humans; Male; Middle Aged; Pectins; Starch; Sucrose	1967
The effect of sugars on viscosity of pectin solutions. I. Comparison of corn sirup with sucrose solutions. Journal of colloid and interface science, 1967, Volume: 23, Issue:3 Topics: Carbohydrates; Citrus; Pectins; Solutions; Sucrose; Viscosity; Zea mays	1967
Metabolic relationships of the isolated fractions of the pectic substances of actively growing sycamore cells. The Biochemical journal, 1967, Volume: 105, Issue:1 Topics: Arabinose; Carbon Isotopes; Culture Media; Electrophoresis; Galactose; Glucose; Inositol; Kinetics; Models, Biological; Pectins; Polysaccharides; Sucrose; Trees	1967
Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation. International journal of biological macromolecules, 1995, Volume: 17, Issue:1 Topics: Food Technology; Gels; Kinetics; Macromolecular Substances; Molecular Structure; Pectins; Sucrose; Thermodynamics	1995
1H and 23Na NMR relaxation times study of pectin solutions and gels. Cellular and molecular biology (Noisy-le-Grand, France), 1993, Volume: 39, Issue:6 Topics: Chemical Phenomena; Chemistry, Physical; Ethanol; Gels; Hydrogen; Magnetic Resonance Spectroscopy; Pectins; Sodium; Solutions; Sucrose	1993
[Comparison of the quality of frozen raspberries depending on the use of various additives]. Roczniki Panstwowego Zakladu Higieny, 1996, Volume: 47, Issue:4 Topics: Ascorbic Acid; Food Additives; Food Preservation; Freezing; Fruit; Pectins; Poland; Quality Control; Sucrose	1996
Cloning and characterization of two rhamnogalacturonan hydrolase genes from Aspergillus niger. Applied and environmental microbiology, 1997, Volume: 63, Issue:7 Topics: Amino Acid Sequence; Aspergillus; Aspergillus niger; Base Sequence; Chromatography, Ion Exchange; Cloning, Molecular; Culture Media; Gene Expression; Gene Library; Glycoside Hydrolases; Molecular Sequence Data; Pectins; Promoter Regions, Genetic; Recombination, Genetic; Restriction Mapping; Sucrose; Transformation, Genetic	1997
The effect of different pectic growth substrates on beta-glucosidase in Fusarium oxysporum f. sp. radicis lycopersici: partial purification and characterization. The new microbiologica, 1997, Volume: 20, Issue:3 Topics: beta-Glucosidase; Chromatography, Ion Exchange; Fusarium; Glucose; Hexuronic Acids; Isoelectric Point; Molecular Weight; Pectins; Substrate Specificity; Sucrose	1997
Viscoelastic properties of pectin--co-solute mixtures at iso-free-volume states. Carbohydrate research, 2000, Nov-03, Volume: 329, Issue:2 Topics: Chemical Phenomena; Chemistry, Physical; Elasticity; Esterification; Glucose; Oscillometry; Osmolar Concentration; Pectins; Solubility; Solutions; Sucrose; Temperature; Viscosity	2000
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study. Journal of industrial microbiology & biotechnology, 2001, Volume: 26, Issue:5 Topics: Aspergillus niger; Biomass; Biotechnology; Endopeptidases; Fermentation; Kinetics; Pectins; Polygalacturonase; Polyurethanes; Sucrose; Surface Properties	2001
The catalytic site of the pectin biosynthetic enzyme alpha-1,4-galacturonosyltransferase is located in the lumen of the Golgi. Plant physiology, 2001, Volume: 127, Issue:1 Topics: Catalysis; Cell Membrane; Endoplasmic Reticulum; Glucuronosyltransferase; Glycosyltransferases; Golgi Apparatus; Intracellular Membranes; Models, Molecular; Pectins; Pisum sativum; Plant Proteins; Pyrophosphatases; Subcellular Fractions; Sucrose; Uronic Acids	2001
Molecular cloning and characterization of a cDNA encoding poplar UDP-glucose dehydrogenase, a key gene of hemicellulose/pectin formation. Biochimica et biophysica acta, 2002, Jun-07, Volume: 1576, Issue:1-2 Topics: Amino Acid Sequence; Base Sequence; Binding Sites; Cell Wall; Cloning, Molecular; DNA, Complementary; Gene Library; Genes, Plant; Molecular Sequence Data; Pectins; Plant Leaves; Polyethylene Glycols; Polysaccharides; Sorbitol; Sucrose; Trees; Uridine Diphosphate Glucose Dehydrogenase	2002
High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures. Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12 Topics: Biopolymers; Calcium; Caseins; Chemical Phenomena; Chemistry, Physical; Elasticity; Micelles; Pectins; Pressure; Rheology; Sucrose; Viscosity	2002
[COMPARATIVE STUDY OF LYOPHILIZED TYPHOID VACCINES PRODUCED BY DIFFERENT METHODS]. Zhurnal mikrobiologii, epidemiologii i immunobiologii, 1963, Volume: 40 Topics: Acetone; Animals; Chloroform; Ethanol; Formaldehyde; Freeze Drying; Gelatin; Pectins; Rabbits; Research; Sucrose; Typhoid-Paratyphoid Vaccines	1963
Subcellular localization and topology of beta(1-->4)galactosyltransferase that elongates beta(1-->4)galactan side chains in rhamnogalacturonan I in potato. Planta, 2004, Volume: 218, Issue:5 Topics: Blotting, Western; Detergents; Endopeptidase K; Galactans; Golgi Apparatus; N-Acetyllactosamine Synthase; Octoxynol; Pectins; Polyethylene Glycols; Pyrophosphatases; Solanum tuberosum; Sucrose	2004
Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content. Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27 Topics: Aldehydes; Calcium; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Food Analysis; Odorants; Pectins; Sucrose; Viscosity	2003
Production of a novel polygalacturonic acid bioflocculant REA-11 by Corynebacterium glutamicum. Bioresource technology, 2004, Volume: 94, Issue:1 Topics: Carbon; Corynebacterium; Flocculation; Hydrogen-Ion Concentration; Nitrogen; Pectins; Sucrose; Temperature; Urea; Waste Disposal, Fluid; Zea mays	2004
Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt. Journal of agricultural and food chemistry, 2004, May-19, Volume: 52, Issue:10 Topics: Chemical Phenomena; Chemistry, Physical; Food Handling; Milk Proteins; Odorants; Pectins; Starch; Sucrose; Viscosity; Yogurt	2004
Evaluation of carbohydrates in Pukekohe Longkeeper and Grano cultivars of Allium cepa. Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17 Topics: Carbohydrates; Fructans; Fructose; Galactose; Glucose; Onions; Pectins; Sucrose	2004
Influence of strawberry yogurt composition on aroma release. Journal of agricultural and food chemistry, 2004, Oct-06, Volume: 52, Issue:20 Topics: Aspartame; Breath Tests; Flavoring Agents; Fragaria; Fructose; Fruit; Humans; Odorants; Pectins; Starch; Sucrose; Sweetening Agents; Volatilization; Yogurt	2004
Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin. Journal of agricultural and food chemistry, 2005, Mar-23, Volume: 53, Issue:6 Topics: Carboxylic Ester Hydrolases; Carboxymethylcellulose Sodium; Cold Temperature; Cryoprotective Agents; Esterification; Freezing; Fructose; Kinetics; Pectins; Polysaccharides; Sucrose; Viscosity	2005
The effect of taste masking agents on in situ gelling pectin formulations for oral sustained delivery of paracetamol and ambroxol. International journal of pharmaceutics, 2005, Jun-13, Volume: 297, Issue:1-2 Topics: Acetaminophen; Ambroxol; Analgesics, Non-Narcotic; Animals; Biological Availability; Chemistry, Pharmaceutical; Delayed-Action Preparations; Expectorants; Flavoring Agents; Male; Pectins; Pharmaceutical Solutions; Rats; Rats, Wistar; Sucrose; Viscosity	2005
Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels. Biomacromolecules, 2006, Volume: 7, Issue:1 Topics: Amides; Gels; Hydrogen-Ion Concentration; Kinetics; Methyl Ethers; Microscopy, Electron; Pectins; Rheology; Sucrose	2006
A proteomic study of pectin-degrading enzymes secreted by Botrytis cinerea grown in liquid culture. Proteomics, 2009, Volume: 9, Issue:11 Topics: Botrytis; Cell Culture Techniques; Esterification; Fruit; Fungal Proteins; Pectins; Peptide Fragments; Polysaccharides; Proteome; Proteomics; Sucrose; Tandem Mass Spectrometry	2009
Bacterial synthesis of an amylopectin-like polysaccharide from sucrose. The Journal of biological chemistry, 1946, Volume: 166, Issue:2 Topics: Amylopectin; Bacteria; Dietary Carbohydrates; Pectins; Polysaccharides; Sucrose	1946
An FTIR study of the induction and release of kiwifruit buds from dormancy. Journal of the science of food and agriculture, 2010, Apr-30, Volume: 90, Issue:6 Topics: Actinidia; Carbohydrate Metabolism; Cellulose; Flowers; Hydrogen Cyanide; Linear Models; Meristem; Multivariate Analysis; Pectins; Pilot Projects; Plant Growth Regulators; Reproducibility of Results; Seasons; Soil; Spectroscopy, Fourier Transform Infrared; Sucrose; Temperature	2010
Fed-batch production of a bioflocculant from Corynebacterium glutamicum. Journal of industrial microbiology & biotechnology, 2010, Volume: 37, Issue:11 Topics: Biomass; Bioreactors; Corynebacterium glutamicum; Culture Media, Conditioned; Fermentation; Flocculation; Genetic Engineering; Glucose; Pectins; Sucrose; Urea	2010
Functional analysis of folate polyglutamylation and its essential role in plant metabolism and development. The Plant journal : for cell and molecular biology, 2010, Volume: 64, Issue:2 Topics: Arabidopsis; Arabidopsis Proteins; Folic Acid; Homeostasis; Isoenzymes; Multigene Family; Pantothenic Acid; Pectins; Peptide Synthases; Phenotype; Seeds; Sucrose	2010
Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice. BMC genomics, 2010, Dec-30, Volume: 11 Topics: Endosperm; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Regulatory Networks; Homeostasis; Oligonucleotide Array Sequence Analysis; Oryza; Oxidation-Reduction; Pectins; Phenotype; Photosynthesis; Plant Leaves; Polysaccharides; Quantitative Trait, Heritable; Reactive Oxygen Species; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; Seeds; Starch; Sucrose	2010
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2010, Volume: 16, Issue:2 Topics: Arecaceae; Calcium; Citrus; Gels; Pectins; Rheology; Sucrose	2010
Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions. Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10 Topics: Adult; Beverages; Child; Female; Humans; Male; Malus; Pectins; Physical Stimulation; Psychophysics; Pulsatile Flow; Sucrose; Taste; Viscosity	2011
Immobilization of glucosyltransferase from Erwinia sp. using two different techniques. Journal of biotechnology, 2012, Apr-15, Volume: 158, Issue:3 Topics: Bacterial Proteins; Capsules; Diatomaceous Earth; Enzymes, Immobilized; Erwinia; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Pectins; Sucrose	2012
Apple pectin affects the efficacy of epigallocatechin gallate on oral sucrose tolerance test in adult mice. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2011, Volume: 81, Issue:6 Topics: Animals; Blood Glucose; Catechin; Cellulose; Dietary Fiber; Lipids; Male; Malus; Mice; Mice, Inbred ICR; Pectins; Sucrose	2011
Effects of sucrose and urea on soy hull pectic polysaccharide gel induced by D-glucono-1,5-lactone. Carbohydrate polymers, 2013, Oct-15, Volume: 98, Issue:1 Topics: Gels; Gluconates; Glycine max; Industrial Waste; Lactones; Pectins; Rheology; Sucrose; Urea	2013
Foam formation in biogas plants caused by anaerobic digestion of sugar beet. Bioresource technology, 2015, Volume: 178 Topics: Anaerobiosis; Batch Cell Culture Techniques; Beta vulgaris; Biofuels; Bioreactors; Biotechnology; Calcium Compounds; Cations; Fermentation; Methane; Oxides; Pectins; Silage; Sucrose; Urea	2015
Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum). Carbohydrate polymers, 2016, Mar-30, Volume: 139 Topics: Elasticity; Fruit; Models, Theoretical; Pectins; Rheology; Solanum; Sucrose; Viscosity	2016
Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue. Journal of food science, 2016, Volume: 81, Issue:6 Topics: Desiccation; Food Handling; Mangifera; Pectins; Sucrose; Vacuum	2016
The complex mechanism of HM pectin self-assembly: A rheological investigation. Carbohydrate polymers, 2016, 08-01, Volume: 146 Topics: Kinetics; Models, Chemical; Pectins; Rheology; Sucrose	2016
Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics. Journal of food science, 2016, Volume: 81, Issue:6 Topics: Brazil; Chemical Phenomena; Consumer Behavior; Female; Food Analysis; Food Handling; Food Quality; Fragaria; Fruit; Fruit and Vegetable Juices; Humans; Male; Pectins; Sucrose; Taste	2016
Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.). Protoplasma, 2017, Volume: 254, Issue:2 Topics: Antibodies, Monoclonal; Biomass; Carboxylic Ester Hydrolases; Cell Wall; Cold Temperature; Inbreeding; Osmosis; Pectins; Plant Leaves; Sucrose; Zea mays	2017
Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L. Biochemical and biophysical research communications, 2016, 11-11, Volume: 480, Issue:2 Topics: Anthocyanins; Asparagus Plant; Carbohydrates; Cell Wall; Ethylenes; Food Quality; Gene Expression Regulation, Plant; Glycosyltransferases; Pectins; Peroxidase; Plant Proteins; Rutin; Sucrose	2016
Rice Sucrose Partitioning Mediated by a Putative Pectin Methyltransferase and Homogalacturonan Methylesterification. Plant physiology, 2017, Volume: 174, Issue:3 Topics: Carbon Dioxide; Cell Communication; Cell Wall; Esterification; Genes, Reporter; Golgi Apparatus; Methyltransferases; Mutation; Oryza; Pectins; Phenotype; Plant Proteins; Plant Vascular Bundle; Plants, Genetically Modified; Seeds; Subcellular Fractions; Sucrose	2017
Expression-based clustering of CAZyme-encoding genes of Aspergillus niger. BMC genomics, 2017, Nov-23, Volume: 18, Issue:1 Topics: Aspergillus niger; Carbohydrate Metabolism; Cluster Analysis; Fungal Proteins; Gene Expression Profiling; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; Inulin; Mutation; Pectins; Starch; Sucrose; Trans-Activators	2017
The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin. International journal of biological macromolecules, 2018, Volume: 112 Topics: Elastic Modulus; Kinetics; Pectins; Phase Transition; Sucrose; Time Factors; Viscosity	2018
Tomato stigma exsertion induced by high temperature is associated with the jasmonate signalling pathway. Plant, cell & environment, 2019, Volume: 42, Issue:4 Topics: Cyclopentanes; Flowers; Fructose; Glucose; Hot Temperature; Indoleacetic Acids; Oxylipins; Pectins; Plant Growth Regulators; Pollination; Real-Time Polymerase Chain Reaction; Self-Fertilization; Signal Transduction; Solanum lycopersicum; Sucrose	2019
A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs. The Journal of nutritional biochemistry, 2019, Volume: 65 Topics: Animals; Diet, High-Fat; Dietary Fiber; Fatty Acids, Volatile; Female; Fermentation; Gene Expression Regulation; Inulin; Lipid Metabolism; Lipogenesis; Liver; Overnutrition; Pectins; Proteins; Sucrose; Swine; Swine, Miniature	2019
Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest. Food chemistry, 2020, Apr-25, Volume: 310 Topics: Blueberry Plants; Carboxylic Ester Hydrolases; Cell Wall; Ethylenes; Fruit; Gene Expression Regulation, Plant; Glucosyltransferases; Pectins; Plant Proteins; Polygalacturonase; Polysaccharides; Sucrose	2020
Sucrose starvation induces the degradation of proteins in Bioscience, biotechnology, and biochemistry, 2020, Volume: 84, Issue:8 Topics: Bacterial Proteins; Cell Membrane; Cell Wall; Cells, Cultured; Culture Media; Endoplasmic Reticulum; Gene Expression Regulation, Plant; Genes, Reporter; Green Fluorescent Proteins; Luminescent Proteins; Membrane Transport Proteins; Nicotiana; Pectins; Plant Cells; Protein Transport; Proteolysis; Qa-SNARE Proteins; Recombinant Fusion Proteins; Red Fluorescent Protein; Secretory Vesicles; Sucrose; trans-Golgi Network	2020
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin. Food & function, 2020, May-01, Volume: 11, Issue:5 Topics: Ascorbic Acid; Biological Availability; Biological Transport; Caco-2 Cells; Coumaric Acids; Flavanones; Humans; Lipids; Olive Oil; Pectins; Sucrose	2020
Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties. Carbohydrate polymers, 2020, Oct-01, Volume: 245 Topics: Coffea; Coffee; Elasticity; Ethanol; Gels; Hexuronic Acids; Hydrogen-Ion Concentration; Molecular Weight; Monosaccharides; Pectins; Sucrose; Viscosity; Xylitol	2020
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.). Scientific reports, 2020, 12-10, Volume: 10, Issue:1 Topics: Dietary Fiber; Fructose; Galactose; Glucose; Hardness; Lignin; Mannans; Microscopy; Pectins; Phoeniceae; Sucrose; Xylans	2020
Effects of processing parameters on furan formation in canned strawberry jam. Food chemistry, 2021, Oct-01, Volume: 358 Topics: Carrageenan; Citric Acid; Dehydroascorbic Acid; Food-Processing Industry; Fragaria; Fructose; Fruit; Furans; Glucose; Kinetics; Pectins; Polysaccharides, Bacterial; Sucrose	2021
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams. Journal of the science of food and agriculture, 2022, Volume: 102, Issue:13 Topics: Fragaria; Fruit; Helianthus; Pectins; Sucrose	2022
Selection of cryoprotectants for freezing and freeze-drying of gold nanoparticles towards further uses in various applications. Colloids and surfaces. B, Biointerfaces, 2022, Volume: 217 Topics: Cryoprotective Agents; Freeze Drying; Freezing; Gold; Metal Nanoparticles; Pectins; Polysorbates; Povidone; Sucrose	2022
Comparative Transcriptome and sRNAome Analyses Reveal the Regulatory Mechanisms of Fruit Ripening in a Spontaneous Early-Ripening Navel Orange Mutant and Its Wild Type. Genes, 2022, Sep-22, Volume: 13, Issue:10 Topics: Carotenoids; Cellulose; Citrus sinensis; Fruit; Gene Expression Regulation, Plant; Hormones; MicroRNAs; Pectins; Plant Growth Regulators; Plant Proteins; Starch; Sucrose; Transcription Factors; Transcriptome	2022
Changes in cell wall composition due to a pectin biosynthesis enzyme GAUT10 impact root growth. Plant physiology, 2023, Nov-22, Volume: 193, Issue:4 Topics: Arabidopsis; Arabidopsis Proteins; Cell Wall; Indoleacetic Acids; Pectins; Plant Roots; Sucrose	2023
The pectinases from Sphenophorus levis: Potential for biotechnological applications. International journal of biological macromolecules, 2018, Volume: 112 Topics: Amino Acid Sequence; Animals; Biotechnology; Carboxylic Ester Hydrolases; Hydrogen-Ion Concentration; Pectins; Pichia; Polygalacturonase; Saccharum; Weevils	2018
Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate polymers, 2019, Jan-01, Volume: 203 Topics: Biodegradation, Environmental; Biomass; Chlorophyta; Fertilizers; Hydrogen-Ion Concentration; Particle Size; Pectins; Saccharum	2019
Diel oscillations in cell wall components and soluble sugars as a response to short-day in sugarcane (Saccharum sp.). BMC plant biology, 2019, May-23, Volume: 19, Issue:1 Topics: Cell Wall; Circadian Rhythm; Pectins; Photoperiod; Polysaccharides; Saccharum; Sugars	2019
Histopathology of the Shoot Apex of Sugarcane Colonized by Phytopathology, 2022, Volume: 112, Issue:10 Topics: Actinobacteria; Actinomycetales; Extracellular Polymeric Substance Matrix; Lipids; Pectins; Plant Diseases; Saccharum; Starch; Tooth Apex	2022