sucrose has been researched along with octanoic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Griffith, OW; Ohtsuka, Y | 1 |
| Chen, GQ; Lu, XY; Wu, Q | 1 |
| Guthrie, PH; Harmancey, R; Taegtmeyer, H; Vasquez, HG | 1 |
| Akoh, CC; Willett, SA | 1 |
4 other study(ies) available for sucrose and octanoic acid
| Article | Year |
|---|---|
L-carnitine protection in ammonia intoxication. Effect of aminocarnitine on carnitine-dependent metabolism and acute ammonia toxicity.
Topics: Acetates; Ammonia; Animals; Betaine; Caprylates; Carnitine; Carnitine Acyltransferases; Dose-Response Relationship, Drug; Injections, Intraperitoneal; Injections, Subcutaneous; Male; Mice; Peritoneal Cavity; Poisoning; Sodium Chloride; Sucrose; Time Factors | 1991 |
Production of poly(3-hydroxybutyrate- co-3-hydroxyhexanoate) with flexible 3-hydroxyhexanoate content in Aeromonas hydrophila CGMCC 0911.
Topics: 3-Hydroxybutyric Acid; Acyl-CoA Dehydrogenase; Aeromonas hydrophila; Biomass; Biotechnology; Butyric Acid; Caproates; Caprylates; Citrates; Culture Media; Escherichia coli; Fermentation; Fructose; Gluconates; Glucose; Kinetics; Lauric Acids; Oleic Acid; Recombinant Proteins; Sodium Citrate; Sucrose | 2004 |
Decreased long-chain fatty acid oxidation impairs postischemic recovery of the insulin-resistant rat heart.
Topics: Animal Feed; Animals; Caprylates; Diet; Dietary Carbohydrates; Fatty Acids; Gene Expression Regulation; Glucose; Insulin; Insulin Resistance; Ion Channels; Male; Mitochondrial Proteins; Oxidation-Reduction; Proto-Oncogene Proteins c-akt; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Sucrose; Uncoupling Protein 3 | 2013 |
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose | 2019 |