sucrose has been researched along with neotame in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Witt, J | 1 |
Bystrova, MF; Churbanov, GD; Kolesnikov, SS; Rogachevskaja, OA; Romanov, RA | 1 |
Khan, SA | 1 |
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB | 1 |
Bolini, HM; Dutra, MB; Freitas, ML | 1 |
2 review(s) available for sucrose and neotame
Article | Year |
---|---|
Discovery and development of neotame.
Topics: Dipeptides; Drug Stability; Food Additives; Molecular Structure; Sucrose; Sweetening Agents | 1999 |
Artificial sweeteners: safe or unsafe?
Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain | 2015 |
3 other study(ies) available for sucrose and neotame
Article | Year |
---|---|
Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium.
Topics: Aspartame; Cycloheximide; Dipeptides; Guanidines; HEK293 Cells; Humans; Quaternary Ammonium Compounds; Receptors, Calcium-Sensing; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents | 2011 |
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste | 2015 |
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult | 2016 |