sucrose has been researched along with maltotriose in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (16.67) | 18.7374 |
| 1990's | 3 (16.67) | 18.2507 |
| 2000's | 11 (61.11) | 29.6817 |
| 2010's | 1 (5.56) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antonucci, RF; Giza, BK; Sclafani, A; Scott, TR | 1 |
| Boyett, JD; Galey, WR; Van Bruggen, JT; van Bueren, AL | 1 |
| Akatsuka, A; Ikigai, H; Nakae, T; Shimamura, T; Tsujiyama, H | 1 |
| Klaassen, P; Plomp, PJ; van den Bos, AP; van Rooijen, RJ | 1 |
| Burns, GA; Covasa, M; Ritter, RC | 1 |
| Monsan, P; Planchot, V; Potocki de Montalk, G; Remaud-Simeon, M; Sarçabal, P; Willemot, RM | 1 |
| Albenne, C; Gajhede, M; Mirza, O; Monsan, P; Potocki-Véronèse, G; Remaud-Simeon, M; Skov, LK | 1 |
| Mukerjea, R; Robyt, JF | 1 |
| CAMPBELL, LL; WELKER, NE | 1 |
| WALKER, GJ | 1 |
| Alcalde, M; Devulapalle, KS; Ferrer, M; Gómez de Segura, A; Mooser, G; Plou, FJ | 1 |
| Gänzle, MG; Kühnl, W; Tieking, M | 1 |
| Ferrer, M; Golyshin, PN; Golyshina, OV; Plou, FJ; Timmis, KN | 1 |
| Boos, W; Hausner, W; Koning, SM; Lee, SJ; Moulakakis, C; Thomm, M | 1 |
| Attili-Angeli, D; Boscolo, M; Carvalho, AF; Da Silva, R; Gomes, E; Silva, TM | 1 |
| Boos, W; Diederichs, K; Krug, M; Lee, SJ; Welte, W | 1 |
| Ajdić, D; Pham, VT | 1 |
| Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA | 1 |
18 other study(ies) available for sucrose and maltotriose
| Article | Year |
|---|---|
Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat.
Topics: Amylopectin; Animals; Electrophysiology; Female; Glucans; Medulla Oblongata; Neurons; Polysaccharides; Rats; Rats, Inbred Strains; Sucrose; Taste; Trisaccharides | 1991 |
Solute flux coupling in a homopore membrane.
Topics: Carbon Radioisotopes; Carbonates; Dextrans; Hydrostatic Pressure; Inulin; Maltose; Mannitol; Membranes, Artificial; Microscopy, Electron; Oligosaccharides; Permeability; Spectrum Analysis; Sucrose; Trisaccharides | 1974 |
Mechanism of membrane damage by El Tor hemolysin of Vibrio cholerae O1.
Topics: Animals; Bacterial Proteins; Cell Membrane Permeability; Dextrans; Dextrins; Erythrocyte Membrane; Hemolysin Proteins; Hemolysis; Liposomes; Osmotic Pressure; Rabbits; Raffinose; Sucrose; Trisaccharides; Vibrio cholerae | 1996 |
Use of a yeast strain expressing glucoamylase in malt whisky fermentations.
Topics: Alcoholic Beverages; Dextrins; Edible Grain; Ethanol; Fermentation; Fructose; Glucan 1,4-alpha-Glucosidase; Glucose; Maltose; Saccharomyces cerevisiae; Sucrose; Trisaccharides | 1996 |
Reduction of food intake by intestinal macronutrient infusion is not reversed by NMDA receptor blockade.
Topics: Animals; Dizocilpine Maleate; Eating; Excitatory Amino Acid Antagonists; Intestines; Intubation, Gastrointestinal; Male; Oleic Acid; Phenylalanine; Rats; Rats, Sprague-Dawley; Receptors, N-Methyl-D-Aspartate; Solutions; Sucrose; Trisaccharides | 2000 |
Amylosucrase from Neisseria polysaccharea: novel catalytic properties.
Topics: Catalysis; Chromatography, High Pressure Liquid; Disaccharides; Dose-Response Relationship, Drug; Fructose; Glucose; Glucosyltransferases; Hydrolysis; Isomerism; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Neisseria; Polymers; Solubility; Sucrose; Trisaccharides | 2000 |
Maltooligosaccharide disproportionation reaction: an intrinsic property of amylosucrase from Neisseria polysaccharea.
Topics: Carbohydrate Conformation; Glucosyltransferases; Glycosylation; Kinetics; Maltose; Neisseria; Oligosaccharides; Substrate Specificity; Sucrose; Trisaccharides | 2002 |
Starch biosynthesis: sucrose as a substrate for the synthesis of a highly branched component found in 12 varieties of starches.
Topics: Adenosine Diphosphate Glucose; alpha-Amylases; Animals; Chromatography, Paper; Chromatography, Thin Layer; Dextrins; Electrophoresis, Capillary; Glucose; Hydrolysis; Isoamylase; Maltose; Molecular Weight; Oligosaccharides; Oligosaccharides, Branched-Chain; Plants; Polysaccharides; Spectrometry, Fluorescence; Starch; Starch Synthase; Substrate Specificity; Sucrose; Swine; Trisaccharides; Uridine Diphosphate Glucose | 2003 |
INDUCTION OF ALPHA-AMYLASE OF BACILLUS STEAROTHERMOPHILUS BY MALTODEXTRINS.
Topics: alpha-Amylases; Amylases; Bacillus; Chromatography; Geobacillus stearothermophilus; Glucose; Maltose; Metabolism; Oligosaccharides; Polysaccharides; Research; Sucrose; Trisaccharides | 1963 |
THE CELL-BOUND ALPHA-AMYLASES OF STREPTOCOCCUS BOVIS.
Topics: alpha-Amylases; Amylases; Bacteriolysis; Biochemical Phenomena; Biochemistry; Chromatography; Galactosidases; Hydrolysis; Maltose; Muramidase; Oligosaccharides; Polysaccharides; Protoplasts; Research; Starch; Streptococcus; Streptococcus bovis; Sucrose; Trioses; Trisaccharides; Trypsin | 1965 |
Effect of carbohydrate fatty acid esters on Streptococcus sobrinus and glucosyltransferase activity.
Topics: Agar; Carbohydrate Conformation; Carbohydrate Sequence; Carbohydrates; Cell Division; Dental Caries; Dose-Response Relationship, Drug; Esters; Fatty Acids; Glucosyltransferases; Glycosyltransferases; Humans; Leuconostoc; Maltose; Models, Chemical; Polysaccharides; Streptococcus sobrinus; Sucrose; Trisaccharides | 2004 |
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
Topics: Arabinose; Bread; Fermentation; Lactobacillus; Maltose; Oligosaccharides; Raffinose; Sucrose; Trisaccharides; Triticum; Xylose | 2005 |
A novel alpha-glucosidase from the acidophilic archaeon Ferroplasma acidiphilum strain Y with high transglycosylation activity and an unusual catalytic nucleophile.
Topics: alpha-Glucosidases; Archaea; Binding Sites; Catalysis; Cloning, Molecular; Enzyme Stability; Glucosides; Glycoside Hydrolase Inhibitors; Glycosylation; Hydrogen-Ion Concentration; Iron; Kinetics; Maltose; Protein Binding; Substrate Specificity; Sucrose; Temperature; Trisaccharides | 2005 |
TrmB, a sugar sensing regulator of ABC transporter genes in Pyrococcus furiosus exhibits dual promoter specificity and is controlled by different inducers.
Topics: Archaeal Proteins; ATP-Binding Cassette Transporters; Base Sequence; Gene Expression Regulation, Archaeal; Maltose; Molecular Sequence Data; Multigene Family; Oligosaccharides; Operon; Promoter Regions, Genetic; Pyrococcus furiosus; Sucrose; Trehalose; Trisaccharides | 2005 |
Production of saccharogenic and dextrinogenic amylases by Rhizomucor pusillus A 13.36.
Topics: Amylases; Calcium; Copper; Enzyme Inhibitors; Enzyme Stability; Glucose; Hydrogen-Ion Concentration; Iron; Maltose; Manihot; Oligosaccharides; Rhizomucor; Starch; Sucrose; Temperature; Time Factors; Trisaccharides | 2005 |
Crystal structure of the sugar binding domain of the archaeal transcriptional regulator TrmB.
Topics: Amino Acid Motifs; Amino Acids; Archaeal Proteins; Binding Sites; Carbohydrates; Chromatography; Crystallography, X-Ray; Dimerization; Dose-Response Relationship, Drug; Glucose; Kinetics; Maltose; Models, Molecular; Molecular Conformation; Polymerase Chain Reaction; Protein Binding; Protein Conformation; Protein Structure, Tertiary; Pyrococcus furiosus; Sucrose; Thermococcus; Time Factors; Transcription Factors; Transcription, Genetic; Trisaccharides | 2006 |
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays.
Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides | 2007 |
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction | 2018 |