sucrose has been researched along with maltotetraose in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (60.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Albenne, C; Gajhede, M; Mirza, O; Monsan, P; Potocki-Véronèse, G; Remaud-Simeon, M; Skov, LK | 1 |
Mukerjea, R; Robyt, JF | 1 |
CAMPBELL, LL; WELKER, NE | 2 |
WALKER, GJ | 1 |
5 other study(ies) available for sucrose and maltotetraose
Article | Year |
---|---|
Maltooligosaccharide disproportionation reaction: an intrinsic property of amylosucrase from Neisseria polysaccharea.
Topics: Carbohydrate Conformation; Glucosyltransferases; Glycosylation; Kinetics; Maltose; Neisseria; Oligosaccharides; Substrate Specificity; Sucrose; Trisaccharides | 2002 |
Starch biosynthesis: sucrose as a substrate for the synthesis of a highly branched component found in 12 varieties of starches.
Topics: Adenosine Diphosphate Glucose; alpha-Amylases; Animals; Chromatography, Paper; Chromatography, Thin Layer; Dextrins; Electrophoresis, Capillary; Glucose; Hydrolysis; Isoamylase; Maltose; Molecular Weight; Oligosaccharides; Oligosaccharides, Branched-Chain; Plants; Polysaccharides; Spectrometry, Fluorescence; Starch; Starch Synthase; Substrate Specificity; Sucrose; Swine; Trisaccharides; Uridine Diphosphate Glucose | 2003 |
INDUCTION OF ALPHA-AMYLASE OF BACILLUS STEAROTHERMOPHILUS BY MALTODEXTRINS.
Topics: alpha-Amylases; Amylases; Bacillus; Chromatography; Geobacillus stearothermophilus; Glucose; Maltose; Metabolism; Oligosaccharides; Polysaccharides; Research; Sucrose; Trisaccharides | 1963 |
INDUCED BIOSYNTHESIS OF ALPHA-AMYLASE BY GROWING CULTURES OF BACILLUS STEAROTHERMOPHILUS.
Topics: alpha-Amylases; Amylases; Bacillus; Carbohydrate Metabolism; Carbon; Fructose; Geobacillus stearothermophilus; Glucose; Glucosides; Maltose; Metabolism; Oligosaccharides; Research; Sucrose | 1963 |
THE CELL-BOUND ALPHA-AMYLASES OF STREPTOCOCCUS BOVIS.
Topics: alpha-Amylases; Amylases; Bacteriolysis; Biochemical Phenomena; Biochemistry; Chromatography; Galactosidases; Hydrolysis; Maltose; Muramidase; Oligosaccharides; Polysaccharides; Protoplasts; Research; Starch; Streptococcus; Streptococcus bovis; Sucrose; Trioses; Trisaccharides; Trypsin | 1965 |