sucrose has been researched along with maltodextrin in 67 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (5.97) | 18.7374 |
| 1990's | 17 (25.37) | 18.2507 |
| 2000's | 15 (22.39) | 29.6817 |
| 2010's | 28 (41.79) | 24.3611 |
| 2020's | 3 (4.48) | 2.80 |
| Authors | Studies |
|---|---|
| Buddington, RK; Puchal, AA; Vega, YM | 1 |
| Bleiler, TL; Gisolfi, CV; Schedl, HP; Summers, RW | 1 |
| Lim, MH; Reid, DS | 1 |
| Gillatt, PN; Lee, SM | 1 |
| Fu, DT; Robyt, JF | 1 |
| Chiba, S; Kimura, A; Kubota, M; Matsui, H; Takewaki, S | 1 |
| Birch, LL; McPhee, L; Sullivan, S | 1 |
| Kishimoto, Y; Matsuoka, A; Wakabayashi, S | 1 |
| Ramirez, I | 1 |
| Bodnar, RJ; Dougherty, T; Islam, AK; Koch, JE | 1 |
| Brouns, F; Halliday, D; Saris, WH; Wagenmakers, AJ | 1 |
| Setser, CS; Specter, SE | 1 |
| Apfelbaum, M; Chapelot, D; Drewnowski, A; Fricker, J; Louis-Sylvestre, J; Massien, C | 1 |
| Chang, R; Flanagan, SW; Gisolfi, CV; Schedl, HP; Shi, X; Summers, RW | 1 |
| Mandel, ID; Odusola, F; Steinberg, LM | 1 |
| Meyerowitz, C; Raubertas, RF; Syrrakou, EP | 1 |
| Hyodo, T; Kumano, K; Ma, P; Sakai, T | 1 |
| Cooper, SJ; Higgs, S | 1 |
| Pastoriza, L; Rodríguez Herrera, JJ; Sampedro, G | 1 |
| Mukerjea, R; Robyt, JF | 1 |
| CAMPBELL, LL; WELKER, NE | 1 |
| WALKER, GJ | 2 |
| Bénet, S; Hischenhuber, C; Stöber, P | 1 |
| Addy, M; De'Ath, J; Hooper, S; North, M; Parker, DM; Roedig-Penman, A; Sharif, N; Smith, S; West, NX | 1 |
| Delele, MA; Hendrickx, M; Terefe, NS; Van Loey, A | 1 |
| Champion, D; Covarrubias-Cervantes, M; Debeaufort, F; Voilley, A | 1 |
| Dwyer, DM | 1 |
| Deng, YE; Sun, SQ; Zhou, Q | 1 |
| Crombag, HS; Galarce, EM; Holland, PC | 1 |
| Gould, NJ; Leitch, M; Mobini, S; Yeomans, MR | 1 |
| Abbot, JM; Byrd-Bredbenner, C | 1 |
| Braun, R; Danner, H; Geppl, M; Neureiter, M; Strasser, S | 1 |
| Campbell, WW; Hamaker, BR; Leidy, HJ; Maguire, P; Sands, AL | 1 |
| Everitt, BJ; Jonkman, S | 1 |
| Ahmed, SH; Cador, M; Darnaudéry, M; Gueye, AB; Vendruscolo, LF | 1 |
| Chmelka, BF; Funkhouser, GP; Gupta, V; Israelachvili, JN; Rawal, A; Roberts, LR; Smith, BJ | 1 |
| Brust, H; Fettke, J; Herbst, K; Leifels, L; Steup, M | 1 |
| Jantama, K; Jantama, SS; Kanchanatawee, S; Polyiam, P; Sangproo, M | 1 |
| Hirehal, M; Manjunath, PG; Natraj, CG; Raju, AS; Reddy, VV | 1 |
| Ghorab, MK; Mauer, LJ; Simpson, GJ; Taylor, LS; Toth, SJ | 1 |
| Beaumont, M; Damak, S; Godin, JP; Grathwohl, D; Kapp, AF; le Coutre, J; Stellingwerff, T; Tavenard, A; van Bladeren, PJ | 1 |
| Gosse, AJ; Normand, V; van Sleeuwen, RM | 1 |
| Garcia-Burgos, D; González, F; Hall, G | 1 |
| de Graaf, C; Smeets, PA; van Rijn, I | 1 |
| Kleinebudde, P; Krauss, R; Marmann, A; Schuchmann, HP; Tackenberg, MW; Thommes, M | 1 |
| Dwyer, DM; Figueroa, J; Guzmán-Pino, SA; Pérez, JF; Solà-Oriol, D | 1 |
| Bajaj, PR; Chen, S; Kuang, P; Sablani, SS; Tang, J; Yuan, Q; Zhang, H | 1 |
| Kleinebudde, P; Krauss, R; Schuchmann, HP; Tackenberg, MW | 1 |
| Arthur, RA; Hashizume, LN; Stegues, CG | 1 |
| Ackroff, K; Sclafani, A | 1 |
| Dupas, J; Forny, L; Girard, V | 1 |
| Dijkhuizen, L; Duboux, S; Gangoiti, J; Gerwig, GJ; Pijning, T; Vafiadi, C; van Leeuwen, SS | 1 |
| Dykes, NR; Funnell, MP; James, LJ; Mears, SA; Owen, EJ; Rollo, I | 1 |
| Hagura, Y; Kawai, K; Mikajiri, S; Teng, D | 1 |
| Arthur, RA; Grando, D; Hashizume, LN; Rezende, G | 1 |
| Forny, L; Ghorab, MK; Marrs, KN; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, A | 1 |
| Smith, KR; Spector, AC | 1 |
| Lina, Z; Ning, K; Shitong, L; Tianfang, H; Weiji, Q; Yu, L | 1 |
| Huang, Y; Li, Y; Li, Z; Luo, X; Mu, W; Sun, J; Wang, B; Wang, R; Xie, C; Zhong, Z | 1 |
| Abedi, E; Hashemi, SMB; Pourmohammadi, K; Torri, L | 1 |
| Johnson, AW; Klump, KL; LeMon, JV; Sisk, CL | 1 |
| Boakes, RA; Rehn, S | 1 |
| Bosscher, D; Elliott, R; McKie, S; McLaughlin, JT; Scott, C; Stamataki, NS | 1 |
| Dalenberg, JR; Denis, R; Luquet, S; Nakamura, Y; Patel, BP; Small, DM; Veldhuizen, MG; Vinke, PC | 1 |
| Abedi, E; Pourmohammadi, K | 1 |
1 review(s) available for sucrose and maltodextrin
| Article | Year |
|---|---|
Changes in dietary energy with novel proteins and fats.
Topics: Animals; Anticholesteremic Agents; Dietary Fats, Unsaturated; Energy Intake; Fat Substitutes; Fatty Acids; Food Additives; Glucans; Humans; Polysaccharides; Proteins; Sucrose | 1991 |
9 trial(s) available for sucrose and maltodextrin
| Article | Year |
|---|---|
Children's food intake following drinks sweetened with sucrose or aspartame: time course effects.
Topics: Aspartame; Child, Preschool; Dipeptides; Energy Intake; Feeding Behavior; Female; Food Preferences; Humans; Male; Polysaccharides; Random Allocation; Sucrose; Time Factors | 1989 |
A comparison of enamel erosion by a new sports drink compared to two proprietary products: a controlled, crossover study in situ.
Topics: Adult; Beverages; Calcium; Cohort Studies; Cross-Over Studies; Dental Enamel; Female; Follow-Up Studies; Glucose; Humans; Hydrogen-Ion Concentration; Male; Maltose; Polysaccharides; Single-Blind Method; Sports; Sucrose; Tooth Erosion | 2004 |
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.
Topics: Adult; Analysis of Variance; Appetite; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Digestion; Eating; Energy Metabolism; Fasting; Female; Glycemic Index; Humans; Insulin; Male; Polysaccharides; Postprandial Period; Satiety Response; Starch; Sucrose; Surveys and Questionnaires; Triticum; Young Adult; Zea mays | 2009 |
Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise.
Topics: Adult; Bicycling; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Double-Blind Method; Energy Metabolism; Exercise; Gastrointestinal Tract; Glucose Transporter Type 5; Heart Rate; Humans; Insulin; Lactic Acid; Male; Oxidation-Reduction; Oxygen Consumption; Physical Endurance; Polysaccharides; Sodium-Glucose Transporter 1; Sports Nutritional Physiological Phenomena; Sucrose; Young Adult | 2013 |
Ecologically Valid Carbohydrate Intake during Soccer-Specific Exercise Does Not Affect Running Performance in a Fed State.
Topics: Adult; Athletes; Athletic Performance; Beverages; Dietary Sucrose; Double-Blind Method; England; Exercise; Humans; Isomaltose; Male; Non-Nutritive Sweeteners; Nutritive Sweeteners; Physical Exertion; Polysaccharides; Postprandial Period; Running; Soccer; Sports Nutritional Physiological Phenomena; Sucrose; Thiazines; Young Adult | 2017 |
Cariogenic Potential of Sucrose Associated with Maltodextrin on Dental Enamel.
Topics: Cross-Over Studies; Dental Caries; Dental Enamel; Double-Blind Method; Humans; Polysaccharides; Sucrose; Sweetening Agents; Young Adult | 2017 |
Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates.
Topics: Adult; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Female; Glucose; Glycemic Index; Humans; Hyperglycemia; Hypoglycemic Agents; Male; Maltose; Morus; Plant Extracts; Plant Leaves; Polysaccharides; Postprandial Period; Sucrose; Young Adult | 2018 |
Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.
Topics: Adult; Appetite; Beverages; Blood Glucose; Cross-Over Studies; Double-Blind Method; Eating; Energy Intake; Female; Glucose; Glycosides; Humans; Lunch; Male; Polysaccharides; Satiation; Stevia; Sucrose; Taste | 2020 |
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans.
Topics: Adult; Area Under Curve; Brain; Feeding Behavior; Humans; Insulin Resistance; Middle Aged; Polysaccharides; Sucrose; Sugars; Taste; Time Factors; Young Adult | 2020 |
57 other study(ies) available for sucrose and maltodextrin
| Article | Year |
|---|---|
Intestinal amino acid and monosaccharide transport in suckling pigs fed milk replacers with different sources of carbohydrate.
Topics: Aging; Amino Acids; Animals; Animals, Suckling; Biological Transport; Dietary Carbohydrates; Female; Food, Formulated; Fructose; Galactose; Glucose; Intestinal Absorption; Intestinal Mucosa; Lactose; Leucine; Male; Milk; Monosaccharides; Polysaccharides; Proline; Sucrose; Swine; Weight Gain | 1992 |
Intestinal water absorption from select carbohydrate solutions in humans.
Topics: Adult; Carbohydrate Metabolism; Duodenum; Glucose; Humans; Intestinal Absorption; Male; Nephelometry and Turbidimetry; Osmolar Concentration; Polysaccharides; Potassium; Sodium; Solutions; Sucrose; Water | 1992 |
Studies of reaction kinetics in relation to the Tg' of polymers in frozen model systems.
Topics: Actomyosin; Calorimetry, Differential Scanning; Carboxymethylcellulose Sodium; Chemical Phenomena; Chemistry, Physical; Freezing; Kinetics; Molecular Weight; Polymers; Polysaccharides; Solutions; Sucrose; Temperature | 1991 |
Acceptor reactions of maltodextrins with Leuconostoc mesenteroides B-512FM dextransucrase.
Topics: Autoradiography; Carbon Radioisotopes; Chromatography, Thin Layer; Glucosyltransferases; Kinetics; Leuconostoc; Polysaccharides; Substrate Specificity; Sucrose | 1990 |
Allosteric properties, substrate specificity, and subsite affinities of honeybee alpha-glucosidase I.
Topics: Allosteric Regulation; alpha-Glucosidases; Animals; Bees; Binding Sites; Disaccharides; Glucose; Hydrolysis; Kinetics; Maltose; Nitrobenzenes; Polysaccharides; Substrate Specificity; Sucrose | 1990 |
Effects of indigestible dextrin on glucose tolerance in rats.
Topics: Animals; Blood Glucose; Dextrins; Diet; Dietary Fiber; Glucose Tolerance Test; Insulin; Male; Maltose; Obesity; Polysaccharides; Rats; Rats, Sprague-Dawley; Sucrose; Time Factors | 1995 |
Stimulation of fluid intake by maltodextrins and starch.
Topics: Animals; Drinking; Female; Food Preferences; Intubation, Gastrointestinal; Polysaccharides; Rats; Rats, Inbred Strains; Starch; Stimulation, Chemical; Sucrose; Taste | 1995 |
Naltrexone, serotonin receptor subtype antagonists, and carbohydrate intake in rats.
Topics: Animals; Dietary Carbohydrates; Eating; Food Deprivation; Indoles; Male; Maltose; Methysergide; Naltrexone; Polysaccharides; Rats; Rats, Sprague-Dawley; Ritanserin; Serotonin Antagonists; Sucrose; Tropisetron | 1994 |
Oxidation rates of orally ingested carbohydrates during prolonged exercise in men.
Topics: Adult; Bicycling; Calorimetry; Carbon Dioxide; Dietary Carbohydrates; Dietary Fats; Exercise; Humans; Male; Oxidation-Reduction; Oxygen Consumption; Polysaccharides; Sucrose | 1993 |
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.
Topics: Dextrins; Dietary Carbohydrates; Dietary Fats; Energy Intake; Food, Formulated; Humans; Ice Cream; Manihot; Polysaccharides; Sensation; Solanum tuberosum; Sucrose; Viscosity | 1994 |
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.
Topics: Adult; Analysis of Variance; Appetite; Aspartame; Energy Intake; Female; Humans; Hunger; Male; Maltose; Motivation; Polysaccharides; Satiety Response; Sucrose; Taste | 1994 |
Effects of carbohydrate type and concentration and solution osmolality on water absorption.
Topics: Amino Acids; Analysis of Variance; Carbohydrates; Fructose; Glucose; Humans; Hypertonic Solutions; Hypotonic Solutions; Intestinal Absorption; Isotonic Solutions; Male; Maltose; Osmolar Concentration; Polysaccharides; Potassium; Regression Analysis; Sodium; Sucrose; Water | 1995 |
Effect of sucralose in coffee on plaque pH in human subjects.
Topics: Acids; Adolescent; Adult; Aged; Antimony; Area Under Curve; Coffee; Dental Plaque; Electrodes; Glucose; Humans; Hydrogen-Ion Concentration; Maltose; Middle Aged; Polysaccharides; Sucrose; Sweetening Agents | 1996 |
Effect of sucralose--alone or bulked with maltodextrin and/or dextrose--on plaque pH in humans.
Topics: Adult; Area Under Curve; Dental Plaque; Dietary Sucrose; Dose-Response Relationship, Drug; Glucose; Humans; Hydrogen-Ion Concentration; Polysaccharides; Statistics, Nonparametric; Sucrose; Sweetening Agents; Tea | 1996 |
Effects of osmotic agents on hyaluronan synthesis in human peritoneal mesothelial cells and fibroblasts.
Topics: Amino Acids, Essential; Cells, Cultured; Crystalloid Solutions; Dextrans; Epithelial Cells; Fibroblasts; Glucose; Glycerol; Humans; Hyaluronic Acid; Hydroxyethyl Starch Derivatives; Isotonic Solutions; Mannitol; Osmolar Concentration; Peritoneum; Plasma Substitutes; Polysaccharides; Raffinose; Sodium Chloride; Sucrose | 1997 |
Effects of benzodiazepine receptor ligands on the ingestion of sucrose, intralipid, and maltodextrin: an investigation using a microstructural analysis of licking behavior in a brief contact test.
Topics: Analysis of Variance; Animals; Azides; Benzodiazepines; Drinking; Fat Emulsions, Intravenous; GABA Agents; Male; Midazolam; Polysaccharides; Rats; Rats, Inbred Strains; Reaction Time; Receptors, GABA-A; Solutions; Sucrose; Taste; Time Factors | 1998 |
Inhibition of formaldehyde production in frozen-stored minced blue whiting (Micromesistius poutassou) muscle by cryostabilizers: an approach from the glassy state theory.
Topics: Animals; Calorimetry, Differential Scanning; Cryopreservation; Cryoprotective Agents; Fishes; Formaldehyde; Frozen Foods; Meat; Models, Theoretical; Muscle, Skeletal; Polysaccharides; Sucrose | 2000 |
Second caries-causing bacterium confirmed.
Topics: Animals; Cariogenic Agents; Dental Caries; Fructose; Humans; Maltose; Polysaccharides; Rats; Streptococcus; Streptococcus mutans; Sucrose; Sweetening Agents; Virulence | 2001 |
Starch biosynthesis: sucrose as a substrate for the synthesis of a highly branched component found in 12 varieties of starches.
Topics: Adenosine Diphosphate Glucose; alpha-Amylases; Animals; Chromatography, Paper; Chromatography, Thin Layer; Dextrins; Electrophoresis, Capillary; Glucose; Hydrolysis; Isoamylase; Maltose; Molecular Weight; Oligosaccharides; Oligosaccharides, Branched-Chain; Plants; Polysaccharides; Spectrometry, Fluorescence; Starch; Starch Synthase; Substrate Specificity; Sucrose; Swine; Trisaccharides; Uridine Diphosphate Glucose | 2003 |
INDUCTION OF ALPHA-AMYLASE OF BACILLUS STEAROTHERMOPHILUS BY MALTODEXTRINS.
Topics: alpha-Amylases; Amylases; Bacillus; Chromatography; Geobacillus stearothermophilus; Glucose; Maltose; Metabolism; Oligosaccharides; Polysaccharides; Research; Sucrose; Trisaccharides | 1963 |
THE CELL-BOUND ALPHA-AMYLASES OF STREPTOCOCCUS BOVIS.
Topics: alpha-Amylases; Amylases; Bacteriolysis; Biochemical Phenomena; Biochemistry; Chromatography; Galactosidases; Hydrolysis; Maltose; Muramidase; Oligosaccharides; Polysaccharides; Protoplasts; Research; Starch; Streptococcus; Streptococcus bovis; Sucrose; Trioses; Trisaccharides; Trypsin | 1965 |
A TRANSGLUCOSYLASE OF STREPTOCOCCUS BOVIS.
Topics: alpha-Amylases; Amylases; Biochemical Phenomena; Biochemistry; Carbohydrate Metabolism; Chromatography; Disaccharides; Glucose; Glucosyltransferases; Glycosides; Maltose; Mannose; Oligosaccharides; Polysaccharides; Research; Sorbose; Streptococcus; Streptococcus bovis; Sucrose | 1965 |
Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
Topics: Animals; Animals, Domestic; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Food Analysis; Fructans; Glycoside Hydrolases; Humans; Polysaccharides; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Starch; Sucrose | 2004 |
Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin.
Topics: Carboxylic Ester Hydrolases; Carboxymethylcellulose Sodium; Cold Temperature; Cryoprotective Agents; Esterification; Freezing; Fructose; Kinetics; Pectins; Polysaccharides; Sucrose; Viscosity | 2005 |
Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.
Topics: Chemical Phenomena; Chemistry, Physical; Cold Temperature; Diffusion; Freezing; Ice; Odorants; Polysaccharides; Solutions; Sucrose; Volatilization; Water | 2005 |
Reinforcer devaluation in palatability-based learned flavor preferences.
Topics: Analysis of Variance; Animals; Association Learning; Behavior, Animal; Conditioning, Classical; Conditioning, Operant; Flavoring Agents; Food Preferences; Male; Polysaccharides; Rats; Reinforcement, Psychology; Satiety Response; Sucrose; Taste | 2005 |
[Quality analysis of powdered milk via FTIR spectroscopy].
Topics: Animals; Carbohydrates; Dietary Fats; Lactose; Milk; Milk Proteins; Polysaccharides; Spectroscopy, Fourier Transform Infrared; Sucrose | 2005 |
Reinforcer-specificity of appetitive and consummatory behavior of rats after Pavlovian conditioning with food reinforcers.
Topics: Animals; Appetitive Behavior; Avoidance Learning; Conditioning, Classical; Conditioning, Operant; Consummatory Behavior; Cues; Eating; Food; Male; Polysaccharides; Rats; Rats, Long-Evans; Reinforcement, Psychology; Satiation; Sucrose | 2007 |
Effects of energy density and portion size on development of acquired flavour liking and learned satiety.
Topics: Aspartame; Body Mass Index; Color; Conditioning, Psychological; Cues; Edible Grain; Energy Intake; Energy Metabolism; Flavoring Agents; Food Preferences; Humans; Learning; Male; Polysaccharides; Satiety Response; Sucrose; Taste; Young Adult | 2009 |
Differences in food supplies of U.S. households with and without overweight individuals.
Topics: Adult; Aspartame; Avena; Body Weight; Cues; Edible Grain; Emotions; Energy Intake; Family Characteristics; Feeding Behavior; Food Supply; Humans; Hunger; Learning; Male; Nutritional Requirements; Overweight; Polysaccharides; Satiety Response; Sucrose; Taste; United States; Young Adult | 2009 |
Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria.
Topics: Cell Culture Techniques; Cell Survival; Colony Count, Microbial; Cryopreservation; Cryoprotective Agents; Culture Media; Dehydration; Desiccation; Enterococcus faecium; Freeze Drying; Glucose; Lactobacillus plantarum; Polysaccharides; Sucrose; Temperature; Trehalose | 2009 |
Post-learning infusion of anisomycin into the anterior cingulate cortex impairs instrumental acquisition through an effect on reinforcer valuation.
Topics: Analysis of Variance; Animals; Anisomycin; Conditioning, Operant; Food Preferences; Gyrus Cinguli; Learning Disabilities; Male; Polysaccharides; Protein Synthesis Inhibitors; Rats; Reinforcement Schedule; Reinforcement, Psychology; Sucrose; Sweetening Agents; Time Factors | 2009 |
Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats.
Topics: Age Factors; Anesthetics, Local; Animals; Body Weight; Cocaine; Dietary Carbohydrates; Feeding Behavior; Food Preferences; Mice; Motivation; Polysaccharides; Rats; Rats, Wistar; Reward; Saccharin; Self Administration; Sucrose; Sweetening Agents | 2010 |
Origins of saccharide-dependent hydration at aluminate, silicate, and aluminosilicate surfaces.
Topics: Adhesiveness; Adsorption; Aluminum; Aluminum Compounds; Aluminum Silicates; Bone Resorption; Calcium Compounds; Disaccharides; Glucose; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Conformation; Oxides; Polysaccharides; Silicates; Sucrose | 2011 |
Two carbon fluxes to reserve starch in potato (Solanum tuberosum L.) tuber cells are closely interconnected but differently modulated by temperature.
Topics: Carbon Cycle; Carbon Isotopes; Complex Mixtures; Glucans; Glucosephosphates; Isoenzymes; Plant Tubers; Plants, Genetically Modified; Plastids; Polysaccharides; Solanum tuberosum; Solubility; Starch; Starch Phosphorylase; Starch Synthase; Sucrose; Temperature | 2012 |
Metabolic engineering of Klebsiella oxytoca M5a1 to produce optically pure D-lactate in mineral salts medium.
Topics: Acetate Kinase; Alcohol Dehydrogenase; Gene Silencing; Klebsiella oxytoca; Lactic Acid; Metabolic Engineering; Minerals; Polysaccharides; Salts; Sucrose | 2012 |
The acidogenic potential of different milk formulas on dental plaque pH.
Topics: Acids; Buffers; Child; Corn Oil; Dental Plaque; Humans; Hydrogen-Ion Concentration; Infant; Infant Formula; Lactose; Polysaccharides; Soybean Oil; Sucrose; Time Factors | 2012 |
Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.
Topics: Crystallization; Humidity; Polysaccharides; Sucrose; Transition Temperature; Water | 2014 |
Indirect color prediction of amorphous carbohydrate melts as a function of thermal history.
Topics: Carbohydrates; Chromatography, High Pressure Liquid; Color; Food Handling; Hot Temperature; Maillard Reaction; Polysaccharides; Reproducibility of Results; Sucrose | 2013 |
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats.
Topics: Animals; Food Preferences; Fructose; Male; Polysaccharides; Rats; Rats, Wistar; Reinforcement, Psychology; Sucrose; Taste; Taste Perception | 2014 |
Tasting calories differentially affects brain activation during hunger and satiety.
Topics: Brain; Brain Mapping; Cerebral Cortex; Energy Intake; Female; Gyrus Cinguli; Humans; Hunger; Magnetic Resonance Imaging; Polysaccharides; Prefrontal Cortex; Satiation; Sucrose; Sweetening Agents; Taste Perception; Thalamus | 2015 |
Encapsulation of liquids using a counter rotating twin screw extruder.
Topics: alpha-Tocopherol; Bone Screws; Citrus sinensis; Crystallization; Hot Temperature; Pharmaceutical Preparations; Polysaccharides; Powders; Silicone Elastomers; Sucrose; Technology, Pharmaceutical; Terpenes; Volatile Organic Compounds | 2015 |
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets.
Topics: Animals; Choice Behavior; Diet; Eating; Feeding Behavior; Female; Food Preferences; Male; Polysaccharides; Sucrose; Swine; Taste; Weight Gain | 2015 |
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying.
Topics: Capsules; Chemical Phenomena; Desiccation; Drug Compounding; Food Handling; Food Packaging; Food Storage; Glass; Lutein; Polysaccharides; Sucrose; Thermodynamics; Transition Temperature | 2015 |
Encapsulation of orange terpenes investigating a plasticisation extrusion process.
Topics: Chemistry, Pharmaceutical; Citrus sinensis; Crystallization; Drug Compounding; Equipment Design; Excipients; Flavoring Agents; Freezing; Phase Transition; Polysaccharides; Solubility; Sucrose; Terpenes | 2015 |
Effect of the association of maltodextrin and sucrose on the acidogenicity and adherence of cariogenic bacteria.
Topics: Bacterial Adhesion; Biofilms; Cariogenic Agents; Dental Caries; Drug Combinations; Glucose; Hydrogen-Ion Concentration; Lacticaseibacillus casei; Polysaccharides; Streptococcus mutans; Sucrose | 2016 |
Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.
Topics: Animals; Dose-Response Relationship, Drug; Food Preferences; Male; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Polysaccharides; Species Specificity; Sucrose; Sweetening Agents; Taste | 2016 |
Reconstitution Properties of Sucrose and Maltodextrins.
Topics: Carbohydrate Conformation; Kinetics; Models, Molecular; Polysaccharides; Sucrose; Transition Temperature | 2017 |
4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.
Topics: Bacterial Proteins; Evolution, Molecular; Glucans; Glucosyltransferases; Glycogen Debranching Enzyme System; Glycosides; Limosilactobacillus fermentum; Limosilactobacillus reuteri; Phylogeny; Polysaccharides; Substrate Specificity; Sucrose | 2017 |
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130
Topics: Animals; Cattle; Disaccharides; Food Microbiology; Freeze Drying; Humans; Lacticaseibacillus paracasei; Polysaccharides; Serum Albumin, Bovine; Sucrose; Temperature; Trehalose; Water | 2017 |
Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose.
Topics: Crystallization; Food Analysis; Fructose; Polysaccharides; Sodium Chloride; Sucrose; Temperature; Water | 2017 |
Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer.
Topics: Animals; Discrimination, Psychological; Mice; Mice, Knockout; Polysaccharides; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Taste Perception | 2017 |
The predictive value of hunger score on gastric evacuation after oral intake of carbohydrate solution.
Topics: Administration, Oral; Adult; Aged; Behavior Rating Scale; Female; Gastric Emptying; Gastric Juice; Healthy Volunteers; Humans; Hunger; Male; Middle Aged; Polysaccharides; Sucrose | 2018 |
Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel.
Topics: Absorption, Physicochemical; Disaccharides; Gels; Manihot; Ointments; Polysaccharides; Starch; Sucrose; Sugar Alcohols; Temperature; Triticum; Water | 2018 |
Reduced sensitivity to devaluation for instrumental but not consummatory behaviors in binge eating prone rats.
Topics: Animals; Bulimia; Conditioning, Operant; Decision Making; Eating; Extinction, Psychological; Female; Polysaccharides; Rats; Rats, Sprague-Dawley; Reinforcement Schedule; Reward; Sucrose | 2019 |
Bingeing in rats: Persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access.
Topics: Animals; Anxiety; Binge-Eating Disorder; Body Weight; Conditioning, Operant; Energy Intake; Feeding Behavior; Food Preferences; Glucose; Male; Polysaccharides; Rats; Rats, Sprague-Dawley; Reinforcement Schedule; Saccharin; Solutions; Sucrose; Sweetening Agents | 2019 |
The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin.
Topics: Adsorption; Chemical Phenomena; Manihot; Molecular Structure; Polymers; Polysaccharides; Sonication; Spectroscopy, Fourier Transform Infrared; Starch; Sucrose; Thermogravimetry; Water | 2020 |