sucrose has been researched along with maltitol in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (9.09) | 18.7374 |
| 1990's | 7 (31.82) | 18.2507 |
| 2000's | 2 (9.09) | 29.6817 |
| 2010's | 9 (40.91) | 24.3611 |
| 2020's | 2 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Grossklaus, R; Herold, M; Klingebiel, L; Krüger, D; Lorenz, S | 1 |
| Fujiwara, T; Hamada, S; Izumitani, A; Minami, T; Ooshima, T; Sobue, S; Yoshida, T | 1 |
| Birkhed, D; Björck, I; Drews, A; Lingström, P | 1 |
| Nishimoto, K; Shima, K; Suda, T; Yoshimoto, S | 1 |
| Izumitani, A; Kusamura, Y; Ooshima, T; Sobue, S; Sumi, N | 1 |
| Ericson, T; Koulourides, T; Rundegren, J | 1 |
| Alexander, KS; Parker, GA; Pudipeddi, M | 1 |
| de Graaf, C; Nahon, DF; Roozen, JP | 1 |
| Birch, GG; Parke, SA | 1 |
| Bolgar, M; Desai, D; Guo, H; Li, D; Rao, V | 1 |
| Hiyama, Y; Izutsu, K; Kawanishi, T; Yomota, C | 1 |
| Cazaubiel, M; Guerin-Deremaux, L; Pichelin, M; Thabuis, C; Wils, D | 1 |
| Oreopoulou, V; Psimouli, V | 1 |
| Kwik-Uribe, C; Oruna-Concha, MJ; Rodriguez-Mateos, A; Spencer, JP; Vidal, A | 1 |
| Izumori, K; Miyake, S; Morimoto, K; Shimonishi, T; Takata, G | 1 |
| Ampomah, OY; Avetisyan, A; Bhuvaneswari, TV; Hansen, E; Huser, T; Jensen, JB; Svenson, J | 1 |
| Liang, J; Ludescher, RD; Wang, S | 1 |
| Arosio, P; Cohrs, N; Morbidelli, M; Nicoud, L; Norrant, E | 1 |
| Angermayer, ME; Brackebusch, KH; Dann, OE; Miller, RA; Oakley, AR | 1 |
| Bialik, M; Gondek, E; Latocha, P; Wiktor, A | 1 |
| Cachada, A; Coelho, E; Coimbra, MA; Duarte, AC; Patinha, C; Santos, GTAD; Santos, PSM | 1 |
| DeJong, AE; Hartel, RW | 1 |
2 trial(s) available for sucrose and maltitol
| Article | Year |
|---|---|
Short-term digestive tolerance of chocolate formulated with maltitol in children.
Topics: Cacao; Child; Digestion; Double-Blind Method; Female; Flatulence; Humans; Male; Maltose; Pain Measurement; Sensation; Sucrose; Sugar Alcohols; Sweetening Agents | 2010 |
Influence of sugar type on the bioavailability of cocoa flavanols.
Topics: Adult; Biological Availability; Cacao; Catechin; Cross-Over Studies; Double-Blind Method; Female; Flavonoids; Humans; Male; Maltose; Methylation; Sucrose; Sugar Alcohols; Sweetening Agents | 2012 |
20 other study(ies) available for sucrose and maltitol
| Article | Year |
|---|---|
Gastrointestinal transit and digestibility of maltitol, sucrose and sorbitol in rats: a multicompartmental model and recovery study.
Topics: Animals; Gastric Mucosa; Gastrointestinal Motility; Intestinal Absorption; Intestinal Mucosa; Maltose; Rats; Sorbitol; Sucrose; Sugar Alcohols | 1992 |
Noncariogenicity of maltitol in specific pathogen-free rats infected with mutans streptococci.
Topics: Animals; Bacterial Adhesion; Cariostatic Agents; Dental Caries; Dental Plaque; Glucans; Male; Maltose; Polysaccharides, Bacterial; Rats; Rats, Inbred Strains; Specific Pathogen-Free Organisms; Streptococcus; Streptococcus mutans; Streptococcus sanguis; Streptococcus sobrinus; Sucrose; Sugar Alcohols; Sweetening Agents | 1992 |
Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque.
Topics: alpha-Amylases; Dental Plaque; Gelatin; Gels; Glucose; Gum Arabic; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Maltose; Pectins; Starch; Sucrose; Sugar Alcohols; Sweetening Agents; Tablets | 1991 |
Relationship between molecular structures of sugars and their ability to stimulate the release of glucagon-like peptide-1 from canine ileal loops.
Topics: 3-O-Methylglucose; Animals; Carbohydrates; Dogs; Female; Galactose; Glucagon-Like Peptide 1; Glucose; Glucuronates; Glucuronic Acid; Ileum; Kinetics; Male; Maltose; Mesenteric Veins; Methylglucosides; Peptides; Structure-Activity Relationship; Sucrose; Sugar Alcohols | 1990 |
[Caries-inducing activity of a maltitol-rich sweetener in the experimental dental caries of rats].
Topics: Animals; Cariostatic Agents; Dental Caries; Maltose; Rats; Rats, Inbred Strains; Sucrose; Sugar Alcohols; Sweetening Agents | 1985 |
Contribution of maltitol and lycasin to experimental enamel demineralization in the human mouth.
Topics: Adult; Animals; Cattle; Dental Caries; Dental Enamel; Dental Plaque; Hardness; Humans; Male; Maltose; Oligosaccharides; Streptococcus; Sucrose; Sugar Alcohols; Sweetening Agents | 1980 |
Stability of procainamide hydrochloride syrups compounded from capsules.
Topics: Capsules; Chromatography, High Pressure Liquid; Drug Compounding; Drug Stability; Maltose; Procainamide; Solutions; Sucrose; Sugar Alcohols | 1993 |
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
Topics: Adult; Aspartame; Citrus; Evaluation Studies as Topic; Female; Humans; Male; Maltose; Odorants; Perception; Sucrose; Sugar Alcohols; Sweetening Agents; Taste | 1998 |
Solution properties and sweetness response of selected bulk and intense sweeteners.
Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines | 1999 |
Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions.
Topics: Acyclovir; Antiviral Agents; Drug Stability; Fructose; Glucose; Guanine; Hydrogen-Ion Concentration; Hydrolysis; Maltose; Pharmaceutical Solutions; Solutions; Sucrose; Sugar Alcohols; Temperature | 2007 |
Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids.
Topics: Carbohydrates; Glucose; Hydrogen Bonding; Maltose; Spectroscopy, Near-Infrared; Sucrose; Sugar Alcohols; Temperature | 2009 |
The effect of alternative sweeteners on batter rheology and cake properties.
Topics: Calorimetry, Differential Scanning; Food Analysis; Food Preferences; Food Technology; Glucans; Humans; Maltose; Oligosaccharides; Rheology; Starch; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Temperature | 2012 |
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
Topics: Agrobacterium tumefaciens; Biotransformation; Caseins; Culture Media; Galactose; Hexoses; Hydrogen-Ion Concentration; Hydrogenation; Hydrolysis; Lactose; Maltose; Oxidation-Reduction; Protein Hydrolysates; Sorbitol; Sucrose; Sugar Alcohols | 2013 |
The thuEFGKAB operon of rhizobia and agrobacterium tumefaciens codes for transport of trehalose, maltitol, and isomers of sucrose and their assimilation through the formation of their 3-keto derivatives.
Topics: Agrobacterium tumefaciens; Biological Transport; Biotransformation; Genetic Complementation Test; Maltose; Metabolic Networks and Pathways; Operon; Sinorhizobium meliloti; Spectrum Analysis, Raman; Sucrose; Sugar Alcohols; Trehalose | 2013 |
Effect of additives on physicochemical properties in amorphous starch matrices.
Topics: Erythrosine; Food Technology; Hydrogen; Hydrogen Bonding; Kinetics; Luminescent Measurements; Maltose; Methylcellulose; Spectroscopy, Fourier Transform Infrared; Starch; Sucrose; Sugar Alcohols; Temperature; Trehalose | 2015 |
Effect of polyol sugars on the stabilization of monoclonal antibodies.
Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols | 2015 |
Sucrose replacement in high ratio white layer cakes.
Topics: Cooking; Food Analysis; Food Preferences; Humans; Maltose; Sucrose; Sugar Alcohols; Sweetening Agents; Taste | 2017 |
Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
Topics: Actinidia; Desiccation; Food Preservation; Maltose; Models, Theoretical; Molecular Weight; Osmosis; Sucrose; Sugar Alcohols; Temperature; Xylitol | 2018 |
Sources of carbohydrates on bulk deposition in South-Western of Europe.
Topics: Atmosphere; Biomass; Carbohydrates; Disaccharides; Dust; Environmental Monitoring; Fructose; Galactose; Glucose; Maltose; Seasons; Sucrose; Sugar Alcohols; Water Pollutants, Chemical | 2021 |
Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitol.
Topics: Crystallization; Food Technology; Maltose; Mannitol; Solubility; Sorbitol; Sucrose; Sugar Alcohols; Sweetening Agents | 2020 |