Compounds > sucrose

sucrose and kojic acid

sucrose has been researched along with kojic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Agrawala, PK; Bajpai, P; Vishwanathan, L1
Ji, Z; Wei, S; Xu, N1
Chib, S; Dogra, A; Nandi, U; Saran, S1

Other Studies

3 other study(ies) available for sucrose and kojic acid

ArticleYear
Production of kojic acid by resuspended mycelia of Aspergillus flavus.
    Canadian journal of microbiology, 1982, Volume: 28, Issue:12

    Topics: Aspergillus flavus; Buffers; Glucose; Mycotoxins; Pyrans; Pyrones; Sucrose; Suspensions; Time Factors

1982
[Identification of a kojic-acid producing Aspergillus flavus F52].
    Wei sheng wu xue bao = Acta microbiologica Sinica, 2014, Oct-04, Volume: 54, Issue:10

    Topics: Aspergillus flavus; Chromatography, High Pressure Liquid; Endophytes; Fabaceae; Fermentation; Glucose; Molecular Sequence Data; Phylogeny; Pyrones; Sucrose

2014
Consistent production of kojic acid from Aspergillus sojae SSC-3 isolated from rice husk.
    Molecular biology reports, 2019, Volume: 46, Issue:6

    Topics: Aspergillus; Carbon; Fermentation; Glucose; Nitrogen; Oryza; Peptones; Pyrones; Sucrose

2019