sucrose has been researched along with kojic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Agrawala, PK; Bajpai, P; Vishwanathan, L | 1 |
Ji, Z; Wei, S; Xu, N | 1 |
Chib, S; Dogra, A; Nandi, U; Saran, S | 1 |
3 other study(ies) available for sucrose and kojic acid
Article | Year |
---|---|
Production of kojic acid by resuspended mycelia of Aspergillus flavus.
Topics: Aspergillus flavus; Buffers; Glucose; Mycotoxins; Pyrans; Pyrones; Sucrose; Suspensions; Time Factors | 1982 |
[Identification of a kojic-acid producing Aspergillus flavus F52].
Topics: Aspergillus flavus; Chromatography, High Pressure Liquid; Endophytes; Fabaceae; Fermentation; Glucose; Molecular Sequence Data; Phylogeny; Pyrones; Sucrose | 2014 |
Consistent production of kojic acid from Aspergillus sojae SSC-3 isolated from rice husk.
Topics: Aspergillus; Carbon; Fermentation; Glucose; Nitrogen; Oryza; Peptones; Pyrones; Sucrose | 2019 |