sucrose has been researched along with keracyanin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Park, MH | 1 |
Hamzaoğlu, F; Özkan, M; Türkyılmaz, M | 1 |
Abreu, VKG; Dos Santos Filho, AL; Freitas, HV; Gomes, WF; Lemos, TO; Narain, N; Pereira, ALF; Rodrigues, S | 1 |
3 other study(ies) available for sucrose and keracyanin
Article | Year |
---|---|
Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
Topics: Anthocyanins; Asparagus Plant; Carbohydrates; Cell Wall; Ethylenes; Food Quality; Gene Expression Regulation, Plant; Glycosyltransferases; Pectins; Peroxidase; Plant Proteins; Rutin; Sucrose | 2016 |
Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries.
Topics: Anthocyanins; Color; Food Analysis; Fruit and Vegetable Juices; Plant Extracts; Prunus avium; Sucrose | 2019 |
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
Topics: Anthocyanins; Antioxidants; Euterpe; Fermentation; Food Storage; Fruit and Vegetable Juices; Microbial Viability; Phytochemicals; Prebiotics; Probiotics; Sucrose; Sweetening Agents; Synbiotics | 2021 |