Compounds > sucrose

sucrose and keracyanin

sucrose has been researched along with keracyanin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Park, MH1
Hamzaoğlu, F; Özkan, M; Türkyılmaz, M1
Abreu, VKG; Dos Santos Filho, AL; Freitas, HV; Gomes, WF; Lemos, TO; Narain, N; Pereira, ALF; Rodrigues, S1

Other Studies

3 other study(ies) available for sucrose and keracyanin

ArticleYear
Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
    Biochemical and biophysical research communications, 2016, 11-11, Volume: 480, Issue:2

    Topics: Anthocyanins; Asparagus Plant; Carbohydrates; Cell Wall; Ethylenes; Food Quality; Gene Expression Regulation, Plant; Glycosyltransferases; Pectins; Peroxidase; Plant Proteins; Rutin; Sucrose

2016
Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries.
    Food chemistry, 2019, May-30, Volume: 281

    Topics: Anthocyanins; Color; Food Analysis; Fruit and Vegetable Juices; Plant Extracts; Prunus avium; Sucrose

2019
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
    Journal of food science, 2021, Volume: 86, Issue:3

    Topics: Anthocyanins; Antioxidants; Euterpe; Fermentation; Food Storage; Fruit and Vegetable Juices; Microbial Viability; Phytochemicals; Prebiotics; Probiotics; Sucrose; Sweetening Agents; Synbiotics

2021