Compounds > sucrose

sucrose and isoborneol

sucrose has been researched along with isoborneol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Frisvad, JC; Rassing, BR; Samson, RA; Stark, J; van der Horst, MI; van Rijn, FT1

Other Studies

1 other study(ies) available for sucrose and isoborneol

ArticleYear
Penicillium discolor, a new species from cheese, nuts and vegetables.
    Antonie van Leeuwenhoek, 1997, Volume: 72, Issue:2

    Topics: Benzodiazepinones; Camphanes; Cheese; Culture Media; Cyclohexanols; Cyclohexanones; Food Microbiology; Hydroxyquinolines; Indole Alkaloids; Indoles; Microscopy, Electron, Scanning; Naphthols; Nuts; Penicillium; Pigments, Biological; Quinolones; Sucrose; Vegetables

1997