sucrose and glucogallin

sucrose has been researched along with glucogallin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Da Silva, E; Dangles, O; Dufour, C; Potier, P; Queneau, Y1

Other Studies

1 other study(ies) available for sucrose and glucogallin

ArticleYear
Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation.
    Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12

    Topics: Amidines; Biphenyl Compounds; Esters; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrolyzable Tannins; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Picrates; Sucrose; Tannins

2002