sucrose has been researched along with furosine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Olano, A; Rada-Mendoza, M; Villamiel, M | 1 |
1 other study(ies) available for sucrose and furosine
| Article | Year |
|---|---|
Furosine as indicator of maillard reaction in jams and fruit-based infant foods.
Topics: Chromatography, High Pressure Liquid; Food Preservation; Fruit; Humans; Hydrogen-Ion Concentration; Hydrolysis; Infant; Infant Food; Lysine; Maillard Reaction; Quality Control; Sucrose | 2002 |