sucrose and fructosamine

sucrose has been researched along with fructosamine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Huisinga, JL; Keim, KS; Willmann, PA; Wise, JE1
Levi, B; Werman, MJ1
Aguirre, L; Contreras, J; Etxeberria, U; Macarulla, MT; Martínez, JA; Milagro, FI; Milton-Laskibar, I; Portillo, MP1
Chern, C; Deo, P; Peake, B; Tan, SY1

Trials

1 trial(s) available for sucrose and fructosamine

ArticleYear
Effect of sucrose-containing snacks on blood glucose control.
    Diabetes care, 1989, Volume: 12, Issue:6

    Topics: Adult; Aspartame; Blood Glucose; Clinical Trials as Topic; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Double-Blind Method; Female; Fructosamine; Hexosamines; Humans; Male; Sucrose

1989

Other Studies

3 other study(ies) available for sucrose and fructosamine

ArticleYear
Long-term fructose consumption accelerates glycation and several age-related variables in male rats.
    The Journal of nutrition, 1998, Volume: 128, Issue:9

    Topics: Aging; Animals; Blood Glucose; Body Weight; Bone and Bones; Cholesterol; Collagen; Electrophoresis, Polyacrylamide Gel; Fructosamine; Fructose; Glucose; Glycated Hemoglobin; Lipid Peroxides; Male; Pepsin A; Rats; Rats, Sprague-Dawley; Skin; Sucrose

1998
Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.
    BioFactors (Oxford, England), 2017, May-06, Volume: 43, Issue:3

    Topics: Adiponectin; Animals; Antioxidants; Blood Glucose; Caloric Restriction; Diet, High-Fat; Fructosamine; Gene Expression; Glucose Tolerance Test; Glucose Transporter Type 4; Insulin; Insulin Resistance; Leptin; Male; Muscle, Skeletal; Obesity; Proto-Oncogene Proteins c-akt; Rats; Rats, Wistar; Receptor, Insulin; Resveratrol; Stilbenes; Sucrose; Triglycerides

2017
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020