sucrose has been researched along with fructosamine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Huisinga, JL; Keim, KS; Willmann, PA; Wise, JE | 1 |
| Levi, B; Werman, MJ | 1 |
| Aguirre, L; Contreras, J; Etxeberria, U; Macarulla, MT; MartÃnez, JA; Milagro, FI; Milton-Laskibar, I; Portillo, MP | 1 |
| Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
1 trial(s) available for sucrose and fructosamine
| Article | Year |
|---|---|
Effect of sucrose-containing snacks on blood glucose control.
Topics: Adult; Aspartame; Blood Glucose; Clinical Trials as Topic; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Double-Blind Method; Female; Fructosamine; Hexosamines; Humans; Male; Sucrose | 1989 |
3 other study(ies) available for sucrose and fructosamine
| Article | Year |
|---|---|
Long-term fructose consumption accelerates glycation and several age-related variables in male rats.
Topics: Aging; Animals; Blood Glucose; Body Weight; Bone and Bones; Cholesterol; Collagen; Electrophoresis, Polyacrylamide Gel; Fructosamine; Fructose; Glucose; Glycated Hemoglobin; Lipid Peroxides; Male; Pepsin A; Rats; Rats, Sprague-Dawley; Skin; Sucrose | 1998 |
Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.
Topics: Adiponectin; Animals; Antioxidants; Blood Glucose; Caloric Restriction; Diet, High-Fat; Fructosamine; Gene Expression; Glucose Tolerance Test; Glucose Transporter Type 4; Insulin; Insulin Resistance; Leptin; Male; Muscle, Skeletal; Obesity; Proto-Oncogene Proteins c-akt; Rats; Rats, Wistar; Receptor, Insulin; Resveratrol; Stilbenes; Sucrose; Triglycerides | 2017 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |