sucrose has been researched along with epiglucan in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 2 (28.57) | 2.80 |
| Authors | Studies |
|---|---|
| Berger, A; Dubreucq, B; Guillon, F; Jamme, F; Larré, C; Lepiniec, L; Miquel, M; Moussawi, J; Petipas, F; Rogniaux, H; Santoni, A; Saulnier, L | 1 |
| Barbosa, AM; Carbonero, ER; Corradi da Silva, Mde L; Dekker, RF; Glauser, B; Pereira, MS; Silveira, JL; Vasconcelos, AF | 1 |
| Grattepanche, F; Lacroix, C; Rast, P; Sych, J; Tinzl-Malang, SK | 1 |
| Chu, Y; Harkness, L; Jenkins, AL; Spruill, SE; van Klinken, BJ; Wolever, TMS | 1 |
| Chu, J; Hang, H; Sun, J; Wang, Z; Zhang, Q; Zhao, W; Zhuang, Y | 1 |
| Alukic, E; Chleilat, F; Cho, NA; Lowry, DE; Mayengbam, S; McCoy, KD; Noye Tuplin, EW; Reimer, RA; Sales, KM; Sampsell, K; Wang, W | 1 |
| Abdeshahian, P; Antunes, FAF; Ascencio, JJ; da Silva, SS; Dos Santos, JC; Philippini, RR | 1 |
7 other study(ies) available for sucrose and epiglucan
| Article | Year |
|---|---|
A comprehensive overview of grain development in Brachypodium distachyon variety Bd21.
Topics: beta-Glucans; Brachypodium; Cell Wall; Edible Grain; Endosperm; Fatty Acids; Plant Proteins; Polysaccharides; Proteome; Seeds; Starch; Sucrose | 2012 |
Sulfonation and anticoagulant activity of fungal exocellular β-(1→6)-D-glucan (lasiodiplodan).
Topics: Anticoagulants; Antithrombins; Ascomycota; beta-Glucans; Blood Coagulation Tests; Heparin; Humans; Solubility; Sucrose; Sulfonic Acids; Thrombin; Water | 2013 |
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Topics: Acetic Acid; beta-Glucans; Bread; Coculture Techniques; Dextrans; Edible Grain; Fermentation; Flour; Food Preservation; Fungi; Polysaccharides; Propionates; Propionibacterium; Sucrose; Triticum; Weissella | 2015 |
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study.
Topics: Adolescent; Adult; Aged; Area Under Curve; Avena; beta-Glucans; Blood Glucose; Breakfast; Cross-Over Studies; Diet; Dietary Carbohydrates; Edible Grain; Female; Glycemic Index; Humans; Male; Middle Aged; Oryza; Postprandial Period; Probability; Serving Size; Sucrose; Sugars; Young Adult | 2016 |
Kinetic analysis of curdlan production by Alcaligenes faecalis with maltose, sucrose, glucose and fructose as carbon sources.
Topics: Alcaligenes faecalis; beta-Glucans; Carbon; Fermentation; Fructose; Glucose; Kinetics; Maltose; Sucrose | 2018 |
Dietary fiber combinations to mitigate the metabolic, microbial, and cognitive imbalances resulting from diet-induced obesity in rats.
Topics: Animals; beta-Glucans; Cognition; Diet, High-Fat; Dietary Fiber; Insulin Resistance; Mice; Obesity; Rats; Resistant Starch; Sucrose | 2022 |
Utilization of sugarcane straw for production of β-glucan biopolymer by Lasiodiplodia theobromae CCT 3966 in batch fermentation process.
Topics: Ascomycota; beta-Glucans; Biopolymers; Cellulase; Fermentation; Hydrolysis; Saccharum | 2020 |