Compounds > sucrose

sucrose and epigallocatechin gallate

sucrose has been researched along with epigallocatechin gallate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ahn, JS; Chung, HJ; Day, DF; Kang, S; Kim, D; Lee, JH; Moon, YH; Nam, SH; Oh, DK; Park, DH1
Hori, S; Tamura, M1
Du, Q; Fan, Z; Liao, B; Lv, T; Ravichandran, N; Xu, Y; Yang, Y; Yin, J; Ying, H; Zhang, W1
Bae, J; Fujimura, Y; Kumazoe, M; Tachibana, H1

Other Studies

4 other study(ies) available for sucrose and epigallocatechin gallate

ArticleYear
Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB.
    Journal of agricultural and food chemistry, 2006, Feb-22, Volume: 54, Issue:4

    Topics: Antioxidants; Catechin; Glycosides; Glycosylation; Glycosyltransferases; Leuconostoc; Molecular Structure; Solubility; Sucrose; Water

2006
Apple pectin affects the efficacy of epigallocatechin gallate on oral sucrose tolerance test in adult mice.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2011, Volume: 81, Issue:6

    Topics: Animals; Blood Glucose; Catechin; Cellulose; Dietary Fiber; Lipids; Male; Malus; Mice; Mice, Inbred ICR; Pectins; Sucrose

2011
Sucrose esters improve the colloidal stability of nanoethosomal suspensions of (-)-epigallocatechin gallate for enhancing the effectiveness against UVB-induced skin damage.
    Journal of biomedical materials research. Part B, Applied biomaterials, 2017, Volume: 105, Issue:8

    Topics: Animals; Catechin; Drug Evaluation, Preclinical; Mice; Mice, Hairless; Photosensitivity Disorders; Sucrose; Sunscreening Agents; Suspensions; Ultraviolet Rays

2017
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity.
    The Journal of nutritional biochemistry, 2019, Volume: 64

    Topics: 3T3-L1 Cells; Adipocytes; Adipose Tissue; Allyl Compounds; Animals; Anti-Obesity Agents; Body Weight; Catechin; Cyclic Nucleotide Phosphodiesterases, Type 5; Diet, High-Fat; Disulfides; Gene Expression Regulation; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Peroxisome Proliferator-Activated Receptors; Sucrose; Tea

2019