sucrose has been researched along with egg white in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (63.64) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Collins, E; Parish, LC | 1 |
| Davis, JG; Donovan, JW; Garibaldi, JA; Mapes, CJ | 1 |
| Bolder, NM; Mulder, RW; Notermans, S; Soentoro, PS | 1 |
| Lamy, L; Larreta-Garde, V; Mathlouthi, M; Portmann, MO | 1 |
| Anderson, JT; Grande, F; Keys, A | 1 |
| Cotterill, OJ; Glauert, J; Krause, GF | 1 |
| Hamaguchi, K; Ikeda, K | 1 |
| Freeman, BA; McGhee, JR | 1 |
| Code, CF; Kotrba, C | 1 |
| Hayakawa, S; Matsumoto, Y; O'Charoen, S; Ogawa, M | 1 |
| Casal, S; Fernandes, L; Pereira, EL; Pereira, JA; Ramalhosa, E; Saraiva, JA | 1 |
2 trial(s) available for sucrose and egg white
| Article | Year |
|---|---|
Decubitus ulcers: a comparative study.
Topics: Adult; Dextrans; Egg White; Epichlorohydrin; Female; Humans; Microbial Collagenase; Middle Aged; Ointments; Pressure Ulcer; Sucrose | 1979 |
Sucrose and various carbohydrate-containing foods and serum lipids in man.
Topics: Carbohydrates; Cholesterol; Diet; Dietary Carbohydrates; Dietary Proteins; Egg White; Fasting; Flour; Food; Food Analysis; Fruit; Humans; Lipids; Male; Monosaccharides; Phospholipids; Seeds; Starch; Sucrose; Triglycerides; Triticum; Vegetables | 1974 |
9 other study(ies) available for sucrose and egg white
| Article | Year |
|---|---|
A differential scanning calorimetric study of the stability of egg white to heat denaturation.
Topics: Aluminum; Animals; Calorimetry; Chickens; Drug Stability; Egg Proteins; Egg White; Hot Temperature; Hydrogen-Ion Concentration; Muramidase; Ovalbumin; Protein Denaturation; Sucrose; Thermodynamics | 1975 |
Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth.
Topics: Animals; Egg White; Egg Yolk; Eggs; Food Microbiology; Food Preservation; Listeria; Listeria monocytogenes; Sucrose; Temperature | 1991 |
Modulation of egg-white lysozyme activity by viscosity intensifier additives.
Topics: Animals; Chick Embryo; Egg White; Fructose; Glucose; Kinetics; Muramidase; Sorbitol; Sucrose; Viscosity | 1990 |
Thermal destruction curves for Salmonella oranienburg in egg products.
Topics: Animals; Chickens; Egg White; Egg Yolk; Eggs; Female; Food Microbiology; Heart; Hydrogen-Ion Concentration; Methods; Salmonella; Sodium Chloride; Sucrose; Temperature; Time Factors | 1973 |
A tryptophyl circular dichroic band at 305 mu of hen egg-white lysozyme.
Topics: Animals; Chickens; Chitin; Circular Dichroism; Egg White; Ethanol; Glucosamine; Glucose; Glycols; Guanidines; Hydrogen-Ion Concentration; Indicators and Reagents; Muramidase; Potassium Chloride; Spectrum Analysis; Sucrose; Urea | 1972 |
Effect of lysosomal enzymes on Brucella.
Topics: Biological Assay; Brucella; Chemistry Techniques, Analytical; Chromatography, Ion Exchange; Egg White; Glycine; Leukocytes; Lysosomes; Micrococcus; Muramidase; Osmotic Fragility; Penicillins; Protoplasts; Sucrose | 1970 |
Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil.
Topics: Albumins; Animals; Caseins; Dogs; Egg White; Female; Food; Gastric Acidity Determination; Gastric Juice; Gelatin; Meat; Oils; Stomach; Sucrose | 1969 |
Effect of D-psicose used as sucrose replacer on the characteristics of meringue.
Topics: Egg White; Food Handling; Fructose; Hexoses; Maillard Reaction; Non-Nutritive Sweeteners; Oxidation-Reduction; Sucrose | 2014 |
Physicochemical, antioxidant and microbial properties of crystallized pansies (
Topics: Egg White; Flowers; Food Microbiology; Food Storage; Sucrose; Time Factors; Viola | 2019 |