sucrose has been researched along with diallyl disulfide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bae, J; Fujimura, Y; Kumazoe, M; Tachibana, H | 1 |
1 other study(ies) available for sucrose and diallyl disulfide
| Article | Year |
|---|---|
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity.
Topics: 3T3-L1 Cells; Adipocytes; Adipose Tissue; Allyl Compounds; Animals; Anti-Obesity Agents; Body Weight; Catechin; Cyclic Nucleotide Phosphodiesterases, Type 5; Diet, High-Fat; Disulfides; Gene Expression Regulation; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Peroxisome Proliferator-Activated Receptors; Sucrose; Tea | 2019 |