sucrose has been researched along with diacetyl in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dhawan, S; Gupta, KG; Yadav, NK | 1 |
| Hyvönen, L; Miettinen, SM; Piironen, V; Tuorila, H; Vehkalahti, K | 1 |
| Hengel, M; Jang, HW; Jiang, Y; Shibamoto, T | 1 |
| Shibamoto, T | 1 |
1 review(s) available for sucrose and diacetyl
| Article | Year |
|---|---|
Diacetyl: occurrence, analysis, and toxicity.
Topics: Diacetyl; Flavoring Agents; Food Analysis; Hot Temperature; Humans; Molecular Structure; Sucrose | 2014 |
3 other study(ies) available for sucrose and diacetyl
| Article | Year |
|---|---|
Laboratory-scale production of acetoin plus diacetyl by Enterobacter cloacae ATCC 27613.
Topics: Acetoin; Butanones; Carbohydrates; Culture Media; Diacetyl; Enterobacter; Enterobacteriaceae; Fermentation; Molasses; Sucrose | 1978 |
Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose.
Topics: Acyclic Monoterpenes; Adult; Chromatography, Gas; Diacetyl; Emulsions; Fatty Acids, Monounsaturated; Female; Humans; Male; Monoterpenes; Odorants; Plant Oils; Pressure; Rapeseed Oil; Smell; Solanum tuberosum; Starch; Sucrose; Terpenes; Water | 2002 |
Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems.
Topics: Ammonia; Carbonated Beverages; Carcinogens; Chromatography, Gas; Diacetyl; Food Handling; Glucose; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Pyruvaldehyde; Sucrose | 2013 |