sucrose has been researched along with citric acid, anhydrous in 228 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 27 (11.84) | 18.7374 |
| 1990's | 41 (17.98) | 18.2507 |
| 2000's | 70 (30.70) | 29.6817 |
| 2010's | 75 (32.89) | 24.3611 |
| 2020's | 15 (6.58) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Arvidson, K; Dahllof, G; Heimdahl, A; Ljungman, P; Mattsson, T; Ringdén, O | 1 |
| Nishijo, H; Norgren, R | 1 |
| Nakamura, K; Norgren, R | 2 |
| Manley-Harris, M; Richards, GN | 1 |
| Fishman, VM; Sarkisova, MA | 1 |
| Bell, JD; Levander, OA; Morris, VC; Sadler, PJ | 1 |
| Belitskaia, EN; Goncharov, SI; Grin'ko, EI | 1 |
| Chicco, A; Gutman, R; Lombardo, YB | 1 |
| Kubicek, CP; Kubicek-Pranz, EM; Mozelt, M; Rohr, M | 1 |
| Finlay, DC; McBride, RL | 1 |
| Mädler, J | 1 |
| Schulkin, J; Tordoff, MG; Ulrich, PM | 1 |
| McCutcheon, B; Tennissen, AM | 1 |
| Brosvic, GM; McLaughlin, WW | 1 |
| Ettinger, RH; Staddon, JE; Thompson, S | 1 |
| Murphy, C; Withee, J | 1 |
| Dawes, C; Watanabe, S | 1 |
| Radhakrishnan, V; Sharma, KN | 1 |
| Baum, BJ; Cowart, BJ; Weiffenbach, JM | 1 |
| Davidson, RJ; Fox, NA | 1 |
| Lawless, HT; Stevens, DA | 1 |
| Johanson, IB; Shapiro, EG | 1 |
| af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H | 1 |
| Benhaim, P; Martin, T; Wills, C | 1 |
| Brand, JG; Kare, MR; Naim, M | 1 |
| Cascarano, J; Migler, R | 1 |
| Dawes, C | 1 |
| Calviño, AM | 1 |
| Beauchamp, GK; Pearson, PB; Vazquez, M | 1 |
| Holm, AK; Nilsson, B; Sjöström, R | 1 |
| Baum, BJ; Burghauser, R; Weiffenbach, JM | 1 |
| Nagai, F; Nakao, M; Nakao, T | 1 |
| Brennand, CP; Hardy, SL; Wyse, BW | 1 |
| Kageyama, K; Kimura, E; Kobayashi, T; Yamashita, T | 1 |
| Feller, RP; Hyde, RJ | 1 |
| Buchanan, BB; Carlson, DL; Garbisu, C; Gonzalez, S; Leighton, T; Otero, R; Smith, NR; Yang, WH; Yee, A; Yee, BC | 1 |
| Hashizume, C; Hayashi, R; Kimura, K | 1 |
| Akabane, T; Kurihara, Y; Yamashita, H | 1 |
| Bartoshuk, L; Karrer, T | 1 |
| Bonnans, SR; Noble, AC | 1 |
| Klingmüller, W | 1 |
| Smith, DV; Vogt, MB | 2 |
| Li, TK; Lumeng, L; Murphy, JM; Russell, RN; Stewart, RB | 1 |
| Della-Fera, MA; Frank, ME; Helms, JA; Mott, AE | 1 |
| Inui, T; Mizuma, K; Nakagawa, M | 1 |
| Kleykers, RW; Schifferstein, HN | 1 |
| Bachmanov, AA; Beauchamp, GK; Tordoff, MG | 1 |
| Dias, JA; Farthing, MJ; Hoekstra, H; Thillainayagam, AV; Walker-Smith, JA | 1 |
| Bartolozzi, F; Bassi, D; Bertazza, G; Cristoferi, G | 1 |
| Schifferstein, HN | 1 |
| Gradisnik-Grapulin, M; Legisa, M | 1 |
| Stevens, JC; Traverzo, A | 1 |
| Alberti-Fidanza, A; Fruttini, D; Servili, M | 1 |
| Laurinen, P; Tuorila, H; Vanne, M | 1 |
| Boughter, JD; Smith, DV | 1 |
| Pokorný, J; Valentová, H | 1 |
| Banik, AK; Ghosh, P | 1 |
| Fischer, ME; Frank, ME; Gent, JF; Shafer, DM | 1 |
| Chan, SY; Ho, PC; Liu, J | 1 |
| Hutchinson, I; James, CE; Laing, DG; Oram, N | 1 |
| Dennis, MJ; Houerou, G; Kelly, SD | 1 |
| Brewer, MS; Burkowski, C; Chapman-Novakofski, K; Riskowski, J; Winter, L | 1 |
| Li, CS; Smith, DV | 1 |
| Lu, Q; Shalaev, EY; Shalaeva, M; Zografi, G | 1 |
| Dess, NK | 1 |
| Bayraktar, E; Mehmetoglu, U | 1 |
| Aspen, JM; Dawes, C; O'Connor, AM | 1 |
| Danilova, V; Hellekant, G | 1 |
| Laska, M | 1 |
| Dittmar, A; Robin, O; Rousmans, S; Vernet-Maury, E | 2 |
| Katz, DB; Nicolelis, MA; Simon, SA | 2 |
| Boughter, JD; Gilbertson, TA; Smith, DV; Zhang, H | 1 |
| Kashino, Y; Koike, H; Satoh, K; Shibata, M | 1 |
| Christ-Hazelhof, E; Heidema, J; Mojet, J | 1 |
| Prescott, J; Ripandelli, N; Wakeling, I | 1 |
| Gonzalez-Meler, MA; Lambers, H; Millenaar, FF; Siedow, JN; Wagner, AM | 1 |
| Baran-Furga, H; Bienkowski, P; Bogucka-Bonikowska, A; Chmielewska, K; Habrat, B; Koros, E; Kostowski, W; Kukwa, A; Polanowska, E; Scinska, A | 1 |
| Lane, HW; Rice, BL; Rose, MS; Vickers, ZM | 1 |
| Linforth, RS; McBurney, T; Taylor, AJ; Watson, R; Wright, CJ | 1 |
| Norgren, R; Tamura, R | 1 |
| Boucher, Y; Carstens, E; Simons, CT | 1 |
| Oliver, JD; Pfeffer, C | 1 |
| Chandrashekar, J; Cook, B; Hoon, MA; Mueller, KL; Ryba, NJ; Wu, D; Zhang, Y; Zuker, CS | 1 |
| Azérad, J; Boucher, Y; Carstens, E; Faurion, A; Simons, CT | 1 |
| Frank, ME; Gent, JF; Shafer, DM | 1 |
| MILLIS, NF; TRUMPY, BH | 1 |
| FOMIUK, ZP | 1 |
| CHRZANOWSKI, Z | 1 |
| JOHNSON, MJ; NOGUCHI, Y | 1 |
| Bar, E; Dishon, E; Lewinsohn, E; Loison, S; Mizrahi, Y; Ninio, R; Sitrit, Y | 1 |
| Lawless, HT; Pelletier, CA | 1 |
| Lundy, RF; Norgren, R | 1 |
| Baldeck, JD; Brading, MG; Cromwell, VJ; Jones, NM; Marquis, RE | 1 |
| Brin, I; Har-Zion, G; Steiner, J | 1 |
| McDaniel, MR; Savant, L | 1 |
| Cho, YK; Li, CS; Smith, DV | 1 |
| Bienkowski, P; Korkosz, A; Kostowski, W; Kukwa, A; Kuran, W; Rogowski, A; Ryglewicz, D; Scinska, A; Sienkiewicz-Jarosz, H; Wrobel, E | 1 |
| Li, CS; Smith, DV; Ye, MK | 1 |
| Chung, JW; Chung, SC; Hong, JH; Kho, HS; Kim, YK; Lee, SW | 1 |
| Cornah, JE; Pracharoenwattana, I; Smith, SM | 1 |
| Ito, K; Onda, Y | 1 |
| Eylam, S; Haskell-Luevano, C; Moore, M; Spector, AC | 1 |
| Breslin, PA; Galindo-Cuspinera, V | 1 |
| Amadò, R; Amrein, TM; Escher, F; Schönbächler, B | 1 |
| Dan, H; Dan, I; Kohata, T; Kohyama, K; Matsunami, M; Okamoto, M | 1 |
| Bánhegyi, G; Benedetti, A; Csala, M; Czegle, I; Lizák, B; Mandl, J | 1 |
| Salameh, AK; Taylor, LS | 1 |
| Li, HQ; Zhang, L | 1 |
| Elliman, TD; Mobini, S; Stevenson, RJ; Walker, HC; Yeomans, MR | 1 |
| Drioli, E; Fabiano, R; Garavaglia, MG; Gugliuzza, A; Spisso, A | 1 |
| Nagai, H; Nakagawa, S; Takahashi, K; Tonoike, M; Yamaguchi, M; Yamamoto, C; Yamamoto, T | 1 |
| Hodson, NA; Linden, RW | 1 |
| Accolla, R; Bathellier, B; Carleton, A; Petersen, CC | 1 |
| Mattes, RD | 1 |
| Aurich, A; Barth, G; Förster, A; Mauersberger, S | 1 |
| Gudziol, H; Hummel, T | 1 |
| Frelut, ML; Hladik, CM; Monneuse, MO; Pasquet, P; Simmen, B | 1 |
| Ellegård, EK; Hay, KD; Morton, RP | 1 |
| Ishikawa, M; Kitada, K; Nakasugi, T; Oho, T; Shibuya, K | 1 |
| Błońska-Fajfrowska, B; Klimacka-Nawrot, E; Suchecka, W | 1 |
| Li, K; Li, Z; Xu, C; Yang, A; Zhang, J; Zhang, K | 1 |
| Grobe, CL; Spector, AC | 1 |
| Barth, G; Förster, A; Holz, M; Mauersberger, S | 1 |
| Balaban, MO; Calix, TF; Ferrentino, G | 1 |
| Banerjee, A; Bharathwaj, S; Chandrakumar, N; George, C | 1 |
| Klimacka-Nawrot, E; Suchecka, W | 1 |
| de Guzmán, AM; Escudero, ME; Favier, GI | 1 |
| Figueroa, JA; Fontanini, A; Grossman, SE; Katz, DB | 1 |
| Contreras, RJ; Stratford, JM | 1 |
| Frank, ME; Marks, LE; Wang, MF | 1 |
| Cross, SE; Gimzewski, JK; Kreth, J; Shi, W; Sullivan, R; Wali, RP | 1 |
| Just, T; Pau, HW; Steiner, S | 1 |
| Barrows, J; Finger, TE; Hallock, RM; Tatangelo, M | 1 |
| Li, FB; Li, XM; Wu, CY; Zhou, SG; Zhuang, L | 1 |
| Arai, T; Kaga, T; Ninomiya, Y; Ohkuri, T; Yasumatsu, K | 1 |
| Breza, JM; Contreras, RJ; Nikonov, AA | 1 |
| Atif, MA; Barkat, N; Doty, RL; Stinton, N | 1 |
| Babar, VY; Bhowate, RR; Dangore-Khasbage, SB; Degwekar, SS; Indurkar, AD; Lohe, VK; Motwani, MB | 1 |
| Green, E; Jacobson, A; Murphy, C | 1 |
| Hummel, T; Just, T; Ostwald, J; Pau, HW; Pingel, J | 1 |
| Kang, Y; Lundy, RF | 1 |
| Hoggatt, AF; Hoggatt, J; Honerlaw, M; Pelus, LM | 1 |
| Blacher, K; Green, BG; Lim, J; Nachtigal, D; Osterhoff, F | 1 |
| Artigas, AA; Contel, DM; Prados, J; Sansa, J | 1 |
| Ellgring, H; Macht, M; Weiland, R | 1 |
| Kwok, K; Mauer, LJ; Taylor, LS | 1 |
| Cherukuri, CM; McCaughey, SA; Tordoff, MG | 1 |
| Lazar, Z; Robak, M; Walczak, E | 1 |
| Bult, JH; Burseg, KM; Lieu, HL | 1 |
| Albarella, S; Boccia, L; Campanile, G; Gasparrini, B; Longobardi, V; Rubessa, M; Tateo, A; Zicarelli, L | 1 |
| Booth, DA; Freeman, RP; Konle, M; Sharpe, O; Wainwright, CJ | 1 |
| Attia, Z; Lamdan, NL; Moran, N; Moshelion, M | 1 |
| Boughter, JD; Tokita, K; Yamamoto, T | 1 |
| Aoki, IV; Ferreira, SS; Hara, AT; Scaramucci, T; Sobral, MA; Zero, DT | 1 |
| Alimohamed, ML; Baird, JP; McGinnis, MR; Miller, EJ; Pittman, DW; Richardson, LM | 1 |
| Arango-Gómez, JD; Cano-Gómez, A; Owens, L; Pratchett, M; Rivera-Posada, JA | 1 |
| Owens, L; Pratchett, M; Rivera-Posada, JA | 1 |
| Choi, YH; Dai, Y; Hu, J; Li, Z; Liu, NQ; Liu, X; Qin, X; Verpoorte, R | 1 |
| Anedda, S; Bossù, M; Cagetti, MG; Campus, G; Conti, G; D'Alessandro, G; Majorana, A; Piana, G; Polimeni, A; Strohmneger, L | 1 |
| D'Agostino, AE; Di Lorenzo, PM; Fooden, AM; Roussin, AT; Victor, JD | 1 |
| Bach, V; Bertram, HC; Clausen, MR; Edelenbos, M | 1 |
| Mowe, M; Sandvik, L; Solemdal, K; Willumsen, T | 1 |
| Caballes, CF; Pratchett, MS; Rivera-Posada, JA; Schupp, PJ | 1 |
| Katz, DB; Maier, JX | 1 |
| Amaeze, NJ | 1 |
| Breslin, PA; Herbert, C; Pauli, P; Platte, P | 1 |
| Crutz-Le Coq, AM; Lazar, Z; Nicaud, JM; Robak, M; Rossignol, T; Verbeke, J | 1 |
| Bancel, D; Bureau, S; Maucourt, M; Quilot-Turion, B; Renard, CM; Renaud, C; Signoret, V | 1 |
| Bredie, WL; Hartvig, D; Hausner, H; Wendin, K | 1 |
| Boersma, GJ; Choi, P; Moran, TH; Oros, H; Tamashiro, KL; Treesukosol, Y | 1 |
| Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A | 1 |
| Fan, SC; Jia, JP; Li, ZY; Qin, XM; Tian, D | 1 |
| Arora, K; Bohidar, HB; Rawat, K; Solanki, PR | 1 |
| Bieńkowski, P; Dyr, W; Mierzejewski, P; Wyszogrodzka, E | 1 |
| Liu, SH; Lu, XH; Sun, DQ; Sun, GM; Wu, QS | 1 |
| Ercisli, S; Gundogdu, M; Hegedus, A; Kan, T; Kodad, O; Ozrenk, K | 1 |
| Aihara, E; Bachmanov, AA; Iwatsuki, K; Jiang, P; Lewandowski, BC; Margolskee, RF; Ren, W; Watson, J | 1 |
| Cao, Y; Dong, W; Huang, J; Peng, Y; Wu, P; Zhu, N | 1 |
| An, W; Cao, Y; Li, H; Niu, L; Wang, H; Wang, Y; Xi, W; Yin, Y; Zhao, J | 1 |
| Chen, W; Wu, J; Xiao, G; Xu, Y; Yu, Y; Zhang, Y | 1 |
| Delay, ER; Kondoh, T | 1 |
| Amadori, F; Bardellini, E; Campus, G; Conti, G; Majorana, A; Polimeni, A; Schumacher, RF; Strohmenger, L | 1 |
| Dimitrov, MR; Hameed, S; Mirza, MS; Smidt, H; Tahir, M | 1 |
| Dalenberg, JR; Hoogeveen, HR; Langers, DR; Renken, RJ; ter Horst, GJ | 1 |
| Ledesma-Escobar, CA; Luque de Castro, MD; Priego-Capote, F | 1 |
| Bai, J; Baldwin, E; Irey, M; Manthey, J; Plotto, A; Raithore, S | 1 |
| Bingel, U; Moutsis, TT; Sommer, JU; Stuck, BA | 1 |
| Bartoshuk, LM; Dotson, CD; Fillingim, RB; Williams, JA | 1 |
| Castaño, C; Esteso, MC; Guerra, R; Lopez-Sebastián, A; Pradiee, J; Santiago-Moreno, J; Toledano-Díaz, A | 1 |
| Błońska-Fajfrowska, B; Hartman-Petrycka, M; Kawecki, M; Klimacka-Nawrot, E; Knefel, G; Kosmala, J; Lebiedowska, A; Nowak, M | 1 |
| Bloom, DJ; Lee, SY | 1 |
| Bao, J; Meng, J; Zhou, PP | 1 |
| Hardikar, S; Höchenberger, R; Ohla, K; Villringer, A | 1 |
| Armstrong, JE; Jinks, AL; Laing, DG | 1 |
| Kikuchi, J; Nakamura, T; Saito, K; Sekiyama, Y; Tomita, S | 1 |
| Benca, L; Coldwell, SE; Drangsholt, MT; LeResche, L; Naud, JM | 1 |
| Castaño, C; Caturla-Sánchez, E; Cerdeira, J; Pérez-Gutiérrez, JF; Sánchez-Calabuig, MJ; Santiago-Moreno, J | 1 |
| Marks, LE; Rosenthal, S; Siddique, A; Veldhuizen, MG | 1 |
| He, W; Hu, C; Tan, Q; Xie, Z; Zheng, C; Zheng, W; Zhou, Y | 1 |
| Arsiccio, A; Pisano, R | 1 |
| de Graaf, C; Stieger, M; van Kooten, O; van Stokkom, VL | 1 |
| de Graaf, C; Poelman, AAM; Stieger, M; van Kooten, O; van Stokkom, VL | 1 |
| Dean, AM; Kaskan, PM; Mitz, AR; Murray, EA; Nicholas, MA | 1 |
| Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X | 1 |
| Dimitris, C; Kim, YM; Min, JH; Reddy, LV; Wee, YJ | 1 |
| Höchenberger, R; Ohla, K | 1 |
| Jiang, RS; Liu, SA; Wang, CP; Wang, JJ; Wu, SH | 1 |
| Li, Y; Liu, W; Lu, Y; Tian, P; Wang, P; Wu, X; Yu, J; Yuan, L | 1 |
| Deng, X; Hu, C; Li, M; Pan, Z; Sun, X; Tan, Q; Wu, S; Yang, X; Zhang, C | 1 |
| Liang, P; Liu, J; Ou, M; Wei, Y; Zhang, D; Zhou, C; Zuo, Y | 1 |
| Huang, Z; Jiang, Y; Liu, L; Nie, S; Shen, M; Xie, J; Xie, M; Zhang, F; Zhong, Y | 1 |
| Bradshaw, CM | 2 |
| Feng, L; Jiao, Q; Wang, C; Yang, X; Yin, Y | 1 |
| Cui, B; Liu, SM; Zheng, T | 1 |
| Branco, JR; Demaria, TM; Esteves, AM; Imbroisi Filho, R; Lisboa, PC; Lopes, BP; Moura, EG; Sola-Penna, M; Zancan, P | 1 |
| Han, J; Li, X; Lu, B; Wang, J; Wu, Z; Xu, N; Yang, M | 1 |
| Andersen, GH; Junge, JY; Kidmose, U | 1 |
| Ali, S | 1 |
| Khosravi-Darani, K; Zoghi, A | 1 |
| Bartling, S; Hoang, MT; Nguyen, MK; Nguyen, TH; Nu, DTT; Pham, TD; Pham, TT; Van der Bruggen, B | 1 |
| Aguilar-Uscanga, MG; Calderón-Santoyo, M; de Souza Oliveira, RP; Domínguez, JM; Morán-Aguilar, MG | 1 |
| Carbonell-Barrachina, ÁA; Chapanya, P; Issa-Issa, H; Lipan, L; Nitayapat, N; Pattamasuwan, A; Phaeon, N; Sendra, E; Sriroth, K; Uan-On, T | 1 |
1 review(s) available for sucrose and citric acid, anhydrous
| Article | Year |
|---|---|
[Methods of taste sensitivity examination].
Topics: Caffeine; Citric Acid; Electrodiagnosis; Humans; Sensitivity and Specificity; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Disorders; Taste Threshold | 2008 |
11 trial(s) available for sucrose and citric acid, anhydrous
| Article | Year |
|---|---|
An empirical test of Olsson's interaction model using mixtures of tastants.
Topics: Adolescent; Adult; Citric Acid; Female; Humans; Male; Models, Neurological; Odorants; Psychophysics; Smell; Sucrose; Taste | 1996 |
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia.
Topics: Aged; Aged, 80 and over; Anticoagulants; Citric Acid; Deglutition; Deglutition Disorders; Drinking; Drug Therapy, Combination; Female; Humans; Male; Middle Aged; Nervous System Diseases; Oropharynx; Sucrose | 2003 |
Suppression of sourness: a comparative study involving mixtures of organic acids and sugars.
Topics: Adult; Citric Acid; Female; Fructose; Humans; Male; Sucrose; Taste | 2004 |
The liaison of sweet and savory.
Topics: Adult; Benzene Derivatives; Citric Acid; Drug Interactions; Female; Guanosine Monophosphate; Humans; Inosine Monophosphate; Male; Quinine; Receptors, G-Protein-Coupled; Sodium Chloride; Sodium Glutamate; Sucrose; Taste | 2006 |
The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes.
Topics: Adolescent; Adult; Citric Acid; Dose-Response Relationship, Drug; Female; Food Additives; Humans; Male; Middle Aged; Parotid Gland; Salivation; Sodium; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste | 2006 |
Enhancing oral moisture using an extract of Capparis masaikai Levl.
Topics: Administration, Oral; Adult; Capparis; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Mouth Mucosa; Plant Extracts; Saliva; Salivation; Seeds; Sodium Chloride; Sucrose; Taste; Time Factors; Tongue | 2008 |
Normative data for a solution-based taste test.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Child; Child, Preschool; Citric Acid; Female; Flavoring Agents; Humans; Male; Middle Aged; Predictive Value of Tests; Quinine; Reference Values; Reproducibility of Results; Sodium Chloride; Solutions; Sucrose; Taste Disorders; Taste Threshold; Young Adult | 2010 |
Sweetness intensity enhancement by pulsatile stimulation: effects of magnitude and quality of taste contrast.
Topics: Adult; Citric Acid; Female; Humans; Male; Middle Aged; Pulsatile Flow; Stimulation, Chemical; Sucrose; Taste; Taste Threshold; Water; Young Adult | 2012 |
Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio.
Topics: Animals; Cattle; Citric Acid; Cryopreservation; Culture Media; Embryo Culture Techniques; Embryo, Mammalian; Embryonic Development; Energy Metabolism; Female; Glucose; Glyceraldehyde 3-Phosphate; Inositol; Male; Sex Ratio; Sucrose | 2011 |
Development of an orange juice surrogate for the study of dental erosion.
Topics: Ascorbic Acid; Beverages; Calcium; Chemistry, Pharmaceutical; Citric Acid; Citrus sinensis; Dental Enamel; Dentin; Fruit; Glucose; Hardness; Humans; Magnesium; Materials Testing; Phosphorus; Potassium; Sucrose; Time Factors; Tooth Erosion; Tooth Remineralization | 2011 |
Taste-Elicited Activity in Facial Muscle Regions in 5-8-Week-Old Infants.
Topics: Citric Acid; Electromyography; Facial Muscles; Female; Humans; Infant; Male; Quinine; Sucrose; Taste | 2017 |
216 other study(ies) available for sucrose and citric acid, anhydrous
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Alterations in taste acuity associated with allogeneic bone marrow transplantation.
Topics: Bone Marrow Transplantation; Case-Control Studies; Citrates; Citric Acid; Differential Threshold; Feeding and Eating Disorders; Follow-Up Studies; Humans; Leukemia, Myelogenous, Chronic, BCR-ABL Positive; Mouth Diseases; Precursor Cell Lymphoblastic Leukemia-Lymphoma; Quinine; Sodium Chloride; Sucrose; Taste; Taste Disorders; Taste Threshold; Time Factors | 1992 |
Parabrachial gustatory neural activity during licking by rats.
Topics: Animals; Citrates; Citric Acid; Electromyography; Electrophysiology; Feeding Behavior; Male; Microelectrodes; Neurons; Pons; Quinine; Rats; Rats, Inbred Strains; Reaction Time; Sucrose; Taste | 1991 |
Gustatory responses of neurons in the nucleus of the solitary tract of behaving rats.
Topics: Animals; Citrates; Citric Acid; Male; Medulla Oblongata; Microelectrodes; Neurons; Quinine; Rats; Rats, Inbred Strains; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste | 1991 |
Formation of trisaccharides (kestoses) by pyrolysis of sucrose.
Topics: beta-Fructofuranosidase; Carbohydrate Sequence; Catalysis; Citrates; Citric Acid; Disaccharides; Fructose; Glucose; Glycoside Hydrolases; Hot Temperature; Isomerism; Molecular Sequence Data; Sucrose; Sweetening Agents; Trisaccharides | 1991 |
[Effect of the composition of a nutrient medium on growth and synthesis of ergot alkaloids by Claviceps purpurea in the saprotrophic culture].
Topics: Citrates; Citric Acid; Claviceps; Culture Media; Ergot Alkaloids; Glucose; Growth Substances; In Vitro Techniques; Phosphates; Sucrose | 1991 |
Effect of aging and diet on proton NMR spectra of rat urine.
Topics: Aging; Animals; Caseins; Citrates; Citric Acid; Creatinine; Diet; Glycoproteins; Hippurates; Hydrogen; Ketoglutaric Acids; Magnetic Resonance Spectroscopy; Niacinamide; Rats; Rats, Inbred Strains; Sucrose; Taurine; Urine | 1991 |
[Combined effects of substances on the taste of water].
Topics: Citrates; Citric Acid; Drug Antagonism; Drug Synergism; Humans; Potassium Chloride; Quinine; Sodium Chloride; Sucrose; Taste; Ukraine; Water; Water Pollutants, Chemical; Water Supply | 1991 |
Biochemical abnormalities in the heart of rats fed a sucrose-rich diet: is the low activity of the pyruvate dehydrogenase complex a result of increased fatty acid oxidation?
Topics: Acetyl Coenzyme A; Animals; Citrates; Citric Acid; Dietary Carbohydrates; Epoxy Compounds; Fatty Acids; Glucose-6-Phosphate; Glucosephosphates; Heart; Hypoglycemic Agents; Lactates; Lactic Acid; Male; Myocardium; Nucleotides; Oxidation-Reduction; Papillary Muscles; Pyruvate Dehydrogenase Complex; Rats; Sucrose | 1991 |
Changes in the concentration of fructose 2,6-bisphosphate in Aspergillus niger during stimulation of acidogenesis by elevated sucrose concentration.
Topics: Adenosine Triphosphate; Aspergillus niger; Citrates; Citric Acid; Culture Media; Cyclic AMP; Fructosediphosphates; Fructosephosphates; Glycolysis; Hexosediphosphates; Phosphofructokinase-2; Phosphotransferases; Sucrose; Theophylline | 1990 |
Perceptual integration of tertiary taste mixtures.
Topics: Adult; Attention; Citrates; Citric Acid; Discrimination Learning; Fructose; Humans; Sucrose; Taste; Taste Threshold | 1990 |
[SAG-S solution--a new medium for the resuspension of erythrocyte concentrates].
Topics: Adenine; Blood Preservation; Blood Transfusion; Citrates; Citric Acid; Erythrocyte Transfusion; Erythrocytes; Glucose; Guanosine; Humans; Sodium Chloride; Sucrose | 1990 |
Calcium deprivation increases salt intake.
Topics: Animal Feed; Animals; Calcium; Calcium, Dietary; Citrates; Citric Acid; Drinking; Food Preferences; Male; Osmolar Concentration; Rats; Rats, Inbred Strains; Saccharin; Sodium; Sodium Chloride; Solutions; Sucrose | 1990 |
Acid and NaCl self-adaptation with micro-drop stimulation of fungiform papillae.
Topics: Adult; Calcium Chloride; Citrates; Citric Acid; Dose-Response Relationship, Drug; Habituation, Psychophysiologic; Humans; Sodium Chloride; Sucrose; Taste; Taste Buds; Taste Threshold | 1989 |
Quality specific differences in human taste detection thresholds as a function of stimulus volume.
Topics: Adolescent; Adult; Citrates; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1989 |
Cholecystokinin, diet palatability, and feeding regulation in rats.
Topics: Animals; Chlorides; Citrates; Citric Acid; Conditioning, Operant; Feeding Behavior; Female; Food Preferences; Lithium; Lithium Chloride; Male; Rats; Reaction Time; Satiation; Satiety Response; Sincalide; Sucrose; Taste | 1986 |
Age-related differences in the pleasantness of chemosensory stimuli.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Aging; Citrates; Citric Acid; Food Preferences; Humans; Middle Aged; Sodium Chloride; Sucrose; Taste | 1986 |
The effect of taste adaptation on salivary flow rate and salivary sugar clearance.
Topics: Adaptation, Physiological; Adult; Citrates; Citric Acid; Female; Humans; Male; Parotid Gland; Saliva; Secretory Rate; Sodium Chloride; Sucrose; Taste | 1987 |
Effect of selective gastric vagotomy on gustatory behavior in rats.
Topics: Animals; Atropine Derivatives; Citrates; Citric Acid; Drinking; Eating; Glucose; Male; Osmolar Concentration; Quinine; Rats; Saccharin; Sodium Chloride; Solutions; Sucrose; Taste; Vagotomy, Proximal Gastric | 1986 |
Taste intensity perception in aging.
Topics: Adult; Aged; Aging; Citrates; Citric Acid; Female; Humans; Male; Middle Aged; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1986 |
Taste-elicited changes in facial signs of emotion and the asymmetry of brain electrical activity in human newborns.
Topics: Citrates; Citric Acid; Dominance, Cerebral; Electroencephalography; Emotions; Facial Expression; Female; Frontal Lobe; Humans; Infant, Newborn; Male; Sucrose; Taste; Water | 1986 |
Putting out the fire: effects of tastants on oral chemical irritation.
Topics: Adult; Alkaloids; Benzodioxoles; Capsaicin; Citrates; Citric Acid; Humans; Piperidines; Polyunsaturated Alkamides; Quinine; Sodium Chloride; Sucrose; Taste; Water | 1986 |
Intake and behavioral responsiveness to taste stimuli in infant rats from 1 to 15 days of age.
Topics: Age Factors; Animals; Citrates; Citric Acid; Eating; Female; Food Deprivation; Food Preferences; Hydrochloric Acid; Male; Mouth; Quinine; Rats; Rats, Inbred Strains; Sucrose; Taste | 1986 |
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol | 1985 |
Effect of mutants and inhibitors on mitochondrial transport systems in vivo in yeast.
Topics: Alcohol Dehydrogenase; Alcohol Oxidoreductases; Biological Transport; Carbon; Citrates; Citric Acid; Fermentation; Gluconeogenesis; Glutamates; Glutamic Acid; Glycerol; Ketoglutaric Acids; Malates; Mitochondria; Mutation; Phosphates; Saccharomyces cerevisiae; Sucrose | 1984 |
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of rats.
Topics: alpha-Amylases; Amylases; Animals; Caseins; Chymotrypsin; Citrates; Citric Acid; Diet; Feces; Intestines; Male; Pancreas; Rats; Saccharin; Sodium Chloride; Sucrose; Trypsin | 1982 |
Glycolytic enzyme activities in liver, heart and gastrocnemius of Sprague-Dawley and Wistar rats: effect of high sucrose diet.
Topics: Alanine; Animals; Citrates; Citric Acid; Dietary Carbohydrates; Glucose-6-Phosphate Isomerase; Glycolysis; Liver; Male; Muscles; Myocardium; Phosphofructokinase-1; Pyruvate Kinase; Rats; Rats, Inbred Strains; Sucrose | 1982 |
Stimulus effects on protein and electrolyte concentrations in parotid saliva.
Topics: Adult; Citrates; Citric Acid; Electrolytes; Female; Humans; Male; Parotid Gland; Quinine; Saliva; Salivary Proteins and Peptides; Sodium Chloride; Sucrose | 1984 |
Effects of concentration and temperature on gustatory persistence.
Topics: Citrates; Citric Acid; Humans; Sodium Chloride; Sucrose; Taste; Temperature; Time Factors; Urea | 1984 |
Flavor preferences in malnourished Mexican infants.
Topics: Caseins; Child, Preschool; Citrates; Citric Acid; Female; Food Preferences; Humans; Infant; Male; Mexico; Protein-Energy Malnutrition; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Urea | 1982 |
Taste thresholds, preferences for sweet taste and dental caries in 15-year-old children. A pilot study.
Topics: Adolescent; Citrates; Citric Acid; Dental Caries; DMF Index; Female; Humans; Male; Pilot Projects; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1982 |
Taste thresholds: quality specific variation with human aging.
Topics: Adult; Aged; Aging; Analysis of Variance; Citrates; Citric Acid; Female; Humans; Male; Middle Aged; Quinine; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1982 |
Posttransfusion viability of rabbit erythrocytes preserved in a medium containing inosine, adenine, and isoosmotic sucrose.
Topics: Adenine; Adenosine Triphosphate; Animals; Blood Preservation; Blood Transfusion; Citrates; Citric Acid; Diphosphoglyceric Acids; Erythrocyte Aging; Erythrocyte Transfusion; Glucose; Humans; Inosine; Osmotic Fragility; Rabbits; Sucrose; Time Factors | 1982 |
Taste thresholds of individuals with diabetes mellitus and of control subjects.
Topics: Adolescent; Adult; Age Factors; Child; Citrates; Citric Acid; Diabetes Complications; Diabetes Mellitus; Diabetes Mellitus, Type 1; Humans; Quinine; Sodium Chloride; Sucrose; Taste; Taste Disorders; Taste Threshold | 1981 |
A new, rapid and precise method for measuring the intra-cellular water content by gas chromatography and 3H-sucrose.
Topics: Adult; Chromatography, Gas; Citric Acid; Erythrocytes; Glucose; Humans; Intracellular Fluid; Male; Middle Aged; Reference Values; Sucrose; Tritium; Water | 1981 |
Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine.
Topics: Adult; Aged; Aging; Caffeine; Citrates; Citric Acid; Discrimination, Psychological; Humans; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1981 |
Physiological mechanisms regulating the conversion of selenite to elemental selenium by Bacillus subtilis.
Topics: Bacillus subtilis; Cell Membrane; Cell Wall; Citrates; Citric Acid; Culture Media; Glucose; Malates; Nitrates; Oxidation-Reduction; Selenium; Sodium Selenite; Sucrose; Sulfates | 1995 |
Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures.
Topics: Antifungal Agents; Citrates; Citric Acid; Cold Temperature; Feasibility Studies; Glycerol; Kinetics; Pressure; Regression Analysis; Reproducibility of Results; Saccharomyces cerevisiae; Sodium Chloride; Sterilization; Sucrose | 1995 |
Activity and stability of a new sweet protein with taste-modifying action, curculin.
Topics: Citrates; Citric Acid; Drug Stability; Heating; Humans; Hydrogen-Ion Concentration; Plant Proteins; Sucrose; Sweetening Agents; Taste; Temperature | 1995 |
Effects of capsaicin desensitization on taste in humans.
Topics: Adolescent; Adult; Capsaicin; Citrates; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Middle Aged; Propylthiouracil; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold; Tongue | 1995 |
Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness.
Topics: Adult; Aspartame; Citrates; Citric Acid; Female; Fruit; Humans; Male; Salivation; Sucrose; Taste; Time Factors | 1995 |
Metabolic deprivation: a lead to containment in bacterial releases.
Topics: Bacteria; Citrates; Citric Acid; Containment of Biohazards; Enterobacter; Escherichia coli; Lactose; Plasmids; Pseudomonas; Sucrose | 1994 |
Responses of single hamster parabrachial neurons to binary taste mixtures of NaCl with sucrose or QHCl.
Topics: Animals; Attention; Chorda Tympani Nerve; Citrates; Citric Acid; Cricetinae; Discrimination Learning; Female; Male; Membrane Potentials; Mesocricetus; Neural Inhibition; Neurons; Quinine; Rhombencephalon; Sodium Chloride; Sucrose; Synaptic Transmission; Taste; Taste Buds; Taste Threshold | 1994 |
Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.
Topics: Alcohol Drinking; Alcoholism; Animals; Citrates; Citric Acid; Female; Food Preferences; Motivation; Rats; Rats, Inbred Strains; Sodium Chloride; Sucrose; Taste; Taste Threshold | 1994 |
Taste responses of neurons in the nucleus of the solitary tract of awake rats: an extended stimulus array.
Topics: Animals; Arousal; Attention; Citrates; Citric Acid; Cluster Analysis; Evoked Potentials, Somatosensory; Factor Analysis, Statistical; Male; Medulla Oblongata; Neural Inhibition; Neurons; Pons; Quinine; Rats; Rats, Sprague-Dawley; Saline Solution, Hypertonic; Sucrose; Synaptic Transmission; Taste; Taste Threshold | 1993 |
Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl.
Topics: Action Potentials; Animals; Citrates; Citric Acid; Cricetinae; Extracellular Space; Female; Male; Mesocricetus; Neurons; Pons; Sodium Chloride; Sucrose; Taste | 1993 |
Effects of chlorhexidine on human taste perception.
Topics: Adult; Analysis of Variance; Anti-Infective Agents, Local; Chi-Square Distribution; Chlorhexidine; Citrates; Citric Acid; Female; Humans; Male; Mouthwashes; Quinine; Sodium Chloride; Statistics, Nonparametric; Sucrose; Taste | 1995 |
Changes in taste perception following mental or physical stress.
Topics: Adult; Citric Acid; Female; Food Preferences; Humans; Male; Quinine; Saliva; Stress, Physiological; Sucrose; Taste Threshold | 1996 |
Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.
Topics: Alcohol Drinking; Animals; Citrates; Citric Acid; Dose-Response Relationship, Drug; Ethanol; Food Preferences; Mice; Mice, Inbred C57BL; Motivation; Species Specificity; Sucrose; Taste; Taste Threshold | 1996 |
Improving the palatability of oral rehydration solutions has implications for salt and water transport: a study in animal models.
Topics: Animals; Animals, Newborn; Biological Transport; Chlorides; Citric Acid; Fluid Therapy; Glucose; Humans; Hypotonic Solutions; Intestinal Absorption; Male; Models, Biological; Rats; Rats, Wistar; Rotavirus Infections; Sodium Chloride; Sucrose; Taste; Water | 1996 |
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography.
Topics: Calibration; Carbohydrates; Carboxylic Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Glucose; Indicators and Reagents; Linear Models; Malates; Sorbitol; Sucrose; Trimethylsilyl Compounds | 1997 |
Perceptual and imaginary mixtures in chemosensation.
Topics: Citric Acid; Humans; Imagination; Judgment; Models, Psychological; Odorants; Perception; Psychophysics; Smell; Sucrose; Taste | 1997 |
A spontaneous change in the intracellular cyclic AMP level in Aspergillus niger is influenced by the sucrose concentration in the medium and by light.
Topics: Aspergillus niger; Bucladesine; Citric Acid; Culture Media; Cyclic AMP; Fermentation; Light; Phosphoric Diester Hydrolases; Sucrose | 1997 |
Detection of a target taste in a complex masker.
Topics: Adult; Citric Acid; Female; Humans; Male; Psychophysics; Sensory Thresholds; Sodium Chloride; Sucrose; Taste; Water | 1997 |
Gustatory and food habit changes during the menstrual cycle.
Topics: Adult; Citric Acid; Dietary Fiber; Edible Grain; Estradiol; Female; Food Preferences; Fruit; Humans; Iron; Meat; Menstrual Cycle; Progesterone; Quinine; Smoking; Sodium Chloride; Sucrose; Taste; Vegetables | 1998 |
Recalling sweet taste intensities in the presence and absence of other tastes.
Topics: Adult; Caffeine; Citric Acid; Female; Humans; Male; Memory; Middle Aged; Sodium Chloride; Sucrose; Taste; Water | 1998 |
Amiloride blocks acid responses in NaCl-best gustatory neurons of the hamster solitary nucleus.
Topics: Action Potentials; Amiloride; Animals; Citric Acid; Cricetinae; Diuretics; Electrophysiology; Hydrochloric Acid; Male; Nerve Fibers; Sodium Chloride; Solitary Nucleus; Sucrose; Taste | 1998 |
Effect of edible oils and oil emulsions on the perception of basic tastes.
Topics: Catechin; Citric Acid; Emulsions; Ethanol; Humans; Plant Extracts; Plant Oils; Quinine; Sodium Chloride; Solvents; Sucrose; Taste | 1998 |
Effect of chemical nutrients on aconitase activity during citric acid fermentation by a mutant strain of Aspergillus niger.
Topics: Aconitate Hydratase; Aspergillus niger; Boric Acids; Carbon; Citric Acid; Culture Media; Dose-Response Relationship, Drug; Fermentation; Mutation; Sucrose; Trace Elements; Ultraviolet Rays; Urea | 1998 |
Gustatory function after third molar extraction.
Topics: Adolescent; Adult; Analysis of Variance; Anesthesia, Dental; Case-Control Studies; Citric Acid; Female; Humans; Lingual Nerve Injuries; Male; Molar, Third; Nerve Block; Prospective Studies; Quinine; Sensory Thresholds; Sodium Chloride; Sucrose; Surveys and Questionnaires; Taste Disorders; Tooth Extraction; Tooth, Impacted | 1999 |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations.
Topics: Angiotensin-Converting Enzyme Inhibitors; Captopril; Chromatography, High Pressure Liquid; Citric Acid; Drug Interactions; Drug Stability; Excipients; Glucose Oxidase; Oxidation-Reduction; Sucrose | 1999 |
Perception of sweetness in simple and complex taste stimuli by adults and children.
Topics: Adult; Age Factors; Bread; Child; Citric Acid; Discrimination, Psychological; Dose-Response Relationship, Drug; Female; Food; Humans; Male; Perception; Sucrose; Taste; Taste Threshold | 1999 |
Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
Topics: Beverages; Citric Acid; Citrus; Mass Spectrometry; Oxygen; Oxygen Isotopes; Sucrose; Water | 1999 |
Alterations in taste thresholds in men with chronic obstructive pulmonary disease.
Topics: Aged; Aged, 80 and over; Blood Gas Analysis; Body Mass Index; Body Weight; Caffeine; Citric Acid; Cross-Sectional Studies; Humans; Lung Diseases, Obstructive; Male; Middle Aged; Pilot Projects; Regression Analysis; Sodium Chloride; Statistics, Nonparametric; Sucrose; Taste Threshold | 1999 |
GABA-mediated corticofugal inhibition of taste-responsive neurons in the nucleus of the solitary tract.
Topics: Animals; Bicuculline; Cerebral Cortex; Citric Acid; Cricetinae; Electrophysiology; gamma-Aminobutyric Acid; Male; Mesocricetus; Microinjections; Muscle Relaxants, Central; Neural Inhibition; Neurons, Afferent; Quinine; Sodium Chloride; Solitary Nucleus; Stimulation, Chemical; Sucrose; Taste | 2000 |
Acid-catalyzed inversion of sucrose in the amorphous state at very low levels of residual water.
Topics: Citric Acid; Drug Storage; Freeze Drying; Glucose; Hydrogen-Ion Concentration; Kinetics; Sucrose; Temperature; Water | 2000 |
Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake.
Topics: Animals; Citric Acid; Drinking; Eating; Female; Glucans; Male; Phenotype; Quinine; Rats; Saccharin; Sodium, Dietary; Sucrose; Sweetening Agents; Taste | 2000 |
Production of citric acid using immobilized conidia of Aspergillus niger.
Topics: Air; Aspergillus niger; Bioreactors; Biotechnology; Citric Acid; Fermentation; Nitrogen; Oxygen; Sucrose; Time Factors | 2000 |
The effect on human salivary flow rate of the temperature of a gustatory stimulus.
Topics: Adult; Analysis of Variance; Carbonated Beverages; Citric Acid; Cold Temperature; Female; Hot Temperature; Humans; Ice; Male; Middle Aged; Parotid Gland; Physical Stimulation; Saliva; Secretory Rate; Sucrose; Taste; Tea; Temperature; Water | 2000 |
The taste of ethanol in a primate model. II. Glossopharyngeal nerve response in Macaca mulatta.
Topics: Analgesics, Non-Narcotic; Animals; Central Nervous System Depressants; Chelating Agents; Chorda Tympani Nerve; Citric Acid; Ethanol; Female; Glossopharyngeal Nerve; Macaca mulatta; Male; Nerve Fibers; Quinine; Sodium Chloride; Sucrose; Taste Buds | 2000 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
Autonomic nervous system responses associated with primary tastes.
Topics: Adult; Autonomic Nervous System; Blood Flow Velocity; Citric Acid; Electric Impedance; Electrophysiology; Female; Heart Rate; Humans; Male; Quinine; Skin; Skin Physiological Phenomena; Skin Temperature; Sodium Chloride; Sucrose; Taste | 2000 |
Dynamic and multimodal responses of gustatory cortical neurons in awake rats.
Topics: Action Potentials; Analysis of Variance; Animals; Cerebral Cortex; Citric Acid; Electrodes, Implanted; Female; Male; Microelectrodes; Neurons; Nicotine; Quinine; Rats; Rats, Long-Evans; Reaction Time; Signal Processing, Computer-Assisted; Sodium Chloride; Somatosensory Cortex; Stimulation, Chemical; Sucrose; Taste; Wakefulness | 2001 |
Distribution of gustatory sensitivities in rat taste cells: whole-cell responses to apical chemical stimulation.
Topics: Ammonium Chloride; Animals; Chemoreceptor Cells; Citric Acid; Diffusion Chambers, Culture; Epithelium; Hydrochloric Acid; In Vitro Techniques; Membrane Potentials; Palate, Soft; Patch-Clamp Techniques; Potassium; Potassium Chloride; Quinine; Rats; Rats, Sprague-Dawley; Sensitivity and Specificity; Sodium; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste; Taste Buds; Tongue | 2001 |
Isolation and characterization of oxygen-evolving thylakoid membranes and photosystem II particles from a glaucocystophyte, Cyanophora paradoxa.
Topics: Absorptiometry, Photon; Amino Acid Sequence; Bacterial Proteins; Cell Fractionation; Centrifugation, Density Gradient; Citric Acid; Cyanobacteria; Cytochrome c Group; Eukaryota; Glucosides; Glycerol; Intracellular Membranes; Molecular Sequence Data; Oxygen; Phosphates; Photosynthetic Reaction Center Complex Proteins; Photosystem II Protein Complex; Rhodophyta; Sucrose; Thylakoids | 2001 |
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
Topics: Acetic Acid; Adult; Age Factors; Aged; Aging; Citric Acid; Female; Food Preferences; Humans; Inosine Monophosphate; Male; Potassium Chloride; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Threshold | 2001 |
Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Topics: Adolescent; Adult; Antimetabolites; Citric Acid; Dose-Response Relationship, Drug; Humans; Propylthiouracil; Quinine; Sensitivity and Specificity; Sodium Chloride; Sucrose; Taste | 2001 |
Taste-specific neuronal ensembles in the gustatory cortex of awake rats.
Topics: Action Potentials; Animals; Cerebral Cortex; Citric Acid; Electrodes, Implanted; Electrophysiology; Female; Male; Neurons; Nicotine; Quinine; Rats; Rats, Long-Evans; Reaction Time; Sodium Chloride; Statistics as Topic; Stimulation, Chemical; Sucrose; Taste; Tongue; Wakefulness | 2002 |
Role of sugars and organic acids in regulating the concentration and activity of the alternative oxidase in Poa annua roots.
Topics: Carbohydrates; Citric Acid; Electron Transport Complex IV; Fructose; Glucose; Immunoblotting; Inositol; Malates; Mannitol; Mitochondria; Mitochondrial Proteins; Oxidoreductases; Oxygen; Plant Proteins; Plant Roots; Poaceae; Submitochondrial Particles; Sucrose | 2002 |
Taste function in methadone-maintained opioid-dependent men.
Topics: Adult; Citric Acid; Feeding Behavior; Humans; Male; Methadone; Narcotics; Opioid-Related Disorders; Sampling Studies; Sodium Chloride; Sucrose; Taste Disorders | 2002 |
Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity.
Topics: Adult; Bed Rest; Butyrates; Capsaicin; Citric Acid; Fluid Shifts; Head-Down Tilt; Humans; Male; Menthol; Odorants; Quinine; Sensory Thresholds; Smell; Sodium Chloride; Sodium Glutamate; Sucrose; Taste Threshold; Terpenes; Weightlessness Simulation | 2001 |
Influence of harvest date and light integral on the development of strawberry flavour compounds.
Topics: Carbohydrate Metabolism; Citric Acid; Fructose; Light; Mass Spectrometry; Plant Structures; Rosaceae; Seasons; Sucrose; Time Factors; Volatilization | 2002 |
Intracranial renin alters gustatory neural responses in the nucleus of the solitary tract of rats.
Topics: Animals; Appetite; Citric Acid; Drinking; Male; Neural Pathways; Quinine; Rats; Rats, Sprague-Dawley; Renin; Sodium Chloride; Solitary Nucleus; Sucrose; Taste; Urination; Water | 2003 |
Suppression of central taste transmission by oral capsaicin.
Topics: Administration, Oral; Animals; Capsaicin; Citric Acid; Ganglionectomy; Male; Neurons; Neurosurgical Procedures; Quinine; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Solitary Nucleus; Stimulation, Chemical; Sucrose; Synaptic Transmission; Taste; Tongue; Trigeminal Ganglion | 2003 |
A comparison of thiosulphate-citrate-bile salts-sucrose (TCBS) agar and thiosulphate-chloride-iodide (TCI) agar for the isolation of Vibrio species from estuarine environments.
Topics: Agar; Bile Acids and Salts; Chlorides; Citric Acid; Colony Count, Microbial; Culture Media; Ecosystem; Indicators and Reagents; Iodides; North Carolina; Seawater; Sensitivity and Specificity; Sucrose; Thiosulfates; Vibrio; Water Microbiology | 2003 |
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.
Topics: Action Potentials; Animals; Cell Membrane; Cells, Cultured; Citric Acid; Female; Glutamic Acid; GTP-Binding Proteins; Isoenzymes; Male; Membrane Proteins; Mice; Mice, Knockout; Neurons, Afferent; Phospholipase C beta; Quinine; Receptors, Cell Surface; Sensory Receptor Cells; Signal Transduction; Sucrose; Taste; Taste Buds; TRPM Cation Channels; Type C Phospholipases | 2003 |
Gender influence on emotional responses to primary tastes.
Topics: Adult; Autonomic Nervous System; Citric Acid; Emotions; Female; Humans; Male; Quinine; Sex Factors; Sodium Chloride; Sucrose; Taste | 2003 |
Trigeminal modulation of gustatory neurons in the nucleus of the solitary tract.
Topics: Action Potentials; Animals; Chelating Agents; Citric Acid; Electric Stimulation; Electrophysiology; Evoked Potentials; Functional Laterality; Male; Neurons, Afferent; Rats; Rats, Sprague-Dawley; Sodium Chloride; Solitary Nucleus; Stimulation, Chemical; Sucrose; Time Factors; Trigeminal Nerve; Trigeminal Nerve Injuries | 2003 |
The effect of orthognathic surgery on taste function on the palate and tongue.
Topics: Adolescent; Adult; Analysis of Variance; Chemoreceptor Cells; Citric Acid; Female; Follow-Up Studies; Humans; Male; Mandible; Maxilla; Neurons, Afferent; Osteotomy; Osteotomy, Le Fort; Palate, Soft; Quinine; Sodium Chloride; Sucrose; Taste; Taste Disorders; Tongue | 2003 |
Nutritional requirements of an Aspergillus niger mutant for citric acid production.
Topics: Aspergillus; Aspergillus niger; Citrates; Citric Acid; Nutritional Requirements; Sucrose | 1963 |
[EVALUATION OF TRANSFUSION OF ERYTHROCYTE MIXTURES PREPARED IN A SOLUTION OF TSOLIPK NO. 8 AND LACTATE-SACCHAROSE-GLUCOSE-CITRATE SOLUTION].
Topics: Blood Transfusion; Citrates; Citric Acid; Erythrocytes; Glucose; Humans; Lactates; Lactic Acid; Plasma Substitutes; Solutions; Sucrose | 1963 |
[PREFERENCE THRESHOLD, DISCRIMINATION THRESHOLD AND TASTE TOLERANCE TO AQUEOUS SOLUTIONS OF QUININE HYDROCHLORIDE, CITRIC ACID, SACCHAROSE AND SODIUM CHLORIDE IN SOME SPECIES OF INSECTIVORA AND RODENTS].
Topics: Animals; Citric Acid; Drug Tolerance; Eulipotyphla; Quinine; Research; Rodentia; Sodium Chloride; Sucrose; Taste | 1965 |
Citric acid fermentation of sugars purified with chelating resin.
Topics: Aspergillus; Aspergillus niger; Carbohydrate Metabolism; Citrates; Citric Acid; Fermentation; Glucose; Iron; Manganese; Sucrose; Zinc | 1961 |
Characterization of monkey orange (Strychnos spinosa Lam.), a potential new crop for arid regions.
Topics: Carbon Dioxide; Citric Acid; Climate; Crops, Agricultural; Ethylenes; Food Preservation; Fructose; Fruit; Glucose; Israel; Malates; Pigmentation; Strychnos; Sucrose; Time Factors | 2003 |
Activity in the hypothalamus, amygdala, and cortex generates bilateral and convergent modulation of pontine gustatory neurons.
Topics: Amygdala; Animals; Cerebral Cortex; Citric Acid; Electric Stimulation; Electrodes; Electrophysiology; Hypothalamus; Male; Nerve Fibers; Neural Pathways; Neurons, Afferent; Pons; Prosencephalon; Rats; Rats, Sprague-Dawley; Sodium Chloride; Sucrose; Taste | 2004 |
Anti-microbial efficacy and mode of action studies on a new zinc/ Triclosan formulation.
Topics: Anti-Infective Agents, Local; Biofilms; Candida albicans; Cariostatic Agents; Chemistry, Pharmaceutical; Citric Acid; Dental Plaque; Fluorides; Glycolysis; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Hydrogen-Ion Concentration; Saliva; Streptococcus mutans; Sucrose; Toothpastes; Triclosan; Zinc | 2003 |
Psychophysical testing of taste and flavour reactivity in young patients undergoing treatment with removable orthodontic appliances.
Topics: Case-Control Studies; Chewing Gum; Child; Citric Acid; Female; Flavoring Agents; Humans; Male; Orthodontic Appliance Design; Orthodontic Appliances, Removable; Psychophysics; Sodium Chloride; Sucrose; Taste; Taste Threshold; Time Factors; Water | 2004 |
Modulation of parabrachial taste neurons by electrical and chemical stimulation of the lateral hypothalamus and amygdala.
Topics: Action Potentials; Amygdala; Analysis of Variance; Animals; Citric Acid; Cricetinae; Electric Stimulation; Homocysteine; Hypothalamic Area, Lateral; Male; Medulla Oblongata; Microinjections; Neural Inhibition; Neurons; Quinine; Reaction Time; Sodium Chloride; Solitary Nucleus; Stimulation, Chemical; Sucrose; Taste | 2005 |
Taste responses in patients with Parkinson's disease.
Topics: Aged; Animals; Cacao; Case-Control Studies; Citric Acid; Female; Humans; Male; Middle Aged; Parkinson Disease; Quinine; Sodium Chloride, Dietary; Sucrose; Taste; Vanilla | 2005 |
Medullary taste responses are modulated by the bed nucleus of the stria terminalis.
Topics: Animals; Citric Acid; Cricetinae; Electric Stimulation; Evoked Potentials; Male; Quinine; Septal Nuclei; Sodium Chloride; Solitary Nucleus; Sucrose; Taste; Tongue | 2005 |
The relationship between PTC taster status and taste thresholds in young adults.
Topics: Adult; Analysis of Variance; Citric Acid; Female; Humans; Korea; Male; Phenylthiourea; Quinine; Sex Factors; Sodium Chloride; Sodium Glutamate; Statistics, Nonparametric; Sucrose; Taste Threshold | 2005 |
Arabidopsis peroxisomal citrate synthase is required for fatty acid respiration and seed germination.
Topics: Acetylcarnitine; Arabidopsis; Cell Respiration; Citrate (si)-Synthase; Citric Acid; DNA, Plant; Fatty Acids; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Germination; Mitochondria; Mutation; Peroxisomes; Seedlings; Seeds; Sucrose; Triglycerides | 2005 |
Changes in the composition of xylem sap during development of the spadix of skunk cabbage (Symplocarpus foetidus).
Topics: Amino Acids; Araceae; Citric Acid; Fructose; Glucose; Hot Temperature; Malates; Plant Components, Aerial; Succinic Acid; Sucrose | 2005 |
Melanocortin-4 receptor-null mice display normal affective licking responses to prototypical taste stimuli in a brief-access test.
Topics: Animals; Behavior, Animal; Body Weight; Citric Acid; Male; Mice; Mice, Knockout; Quinine; Random Allocation; Receptor, Melanocortin, Type 4; Sodium Chloride; Sucrose; Taste | 2005 |
Factors influencing acrylamide formation in gingerbread.
Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors | 2005 |
Prefrontal activity during taste encoding: an fNIRS study.
Topics: Adult; Citric Acid; Female; Functional Laterality; Hemoglobins; Humans; Male; Prefrontal Cortex; Reference Values; Sodium Chloride; Sodium Glutamate; Spectrophotometry, Infrared; Sucrose; Taste; Tongue; Tooth | 2006 |
Translocon pores in the endoplasmic reticulum are permeable to small anions.
Topics: Animals; Anions; Citric Acid; Endoplasmic Reticulum; Glucuronic Acid; Glucuronosyltransferase; Ion Transport; Male; Membrane Proteins; Microsomes, Liver; Permeability; Puromycin; Rats; Rats, Sprague-Dawley; Sucrose | 2006 |
Role of deliquescence lowering in enhancing chemical reactivity in physical mixtures.
Topics: Adsorption; Citric Acid; Humidity; Hydrolysis; Indicators and Reagents; Isomerism; Kinetics; Protons; Sucrose | 2006 |
[Assessment of taste development in 62 newborn infants].
Topics: Berberine; Citric Acid; Discrimination Learning; Facial Expression; Female; Humans; Infant Behavior; Infant, Newborn; Male; Sex Factors; Sodium Chloride; Sucking Behavior; Sucrose; Taste; Taste Threshold | 2006 |
Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.
Topics: Adult; Analysis of Variance; Association Learning; Citric Acid; Conditioning, Psychological; Emotions; Female; Food Preferences; Humans; Male; Odorants; Perception; Satiation; Sensory Thresholds; Sucrose; Sweetening Agents; Taste | 2006 |
Study of the surface character as responsible for controlling interfacial forces at membrane-feed interface.
Topics: 1-Butanol; 1-Propanol; Citric Acid; Hydrophobic and Hydrophilic Interactions; Membranes, Artificial; Polymers; Solutions; Spectroscopy, Fourier Transform Infrared; Sucrose; Sulfonamides; Surface Properties; Thermodynamics | 2006 |
Cortical representation of taste-modifying action of miracle fruit in humans.
Topics: Adult; Cerebral Cortex; Citric Acid; Female; Humans; Magnetoencephalography; Male; Pilot Projects; Sucrose; Synsepalum; Taste | 2006 |
Differential spatial representation of taste modalities in the rat gustatory cortex.
Topics: Afferent Pathways; Animals; Brain Mapping; Cerebral Cortex; Cerebrovascular Circulation; Citric Acid; Dose-Response Relationship, Drug; Drinking Behavior; Female; Fluorescent Dyes; Food Preferences; Male; Microscopy, Fluorescence; Physical Stimulation; Quinine; Rats; Rats, Wistar; Sodium Chloride; Sucrose; Taste; Taste Buds | 2007 |
Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.
Topics: Adult; Caffeine; Citric Acid; Dietary Fats; Female; Humans; Linoleic Acid; Male; Odorants; Sodium Chloride; Sucrose; Taste Threshold | 2007 |
Citric acid production from sucrose using a recombinant strain of the yeast Yarrowia lipolytica.
Topics: beta-Fructofuranosidase; Citric Acid; Fungal Proteins; Isocitrate Lyase; Organisms, Genetically Modified; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sucrose; Yarrowia | 2007 |
Normative values for the assessment of gustatory function using liquid tastants.
Topics: Adolescent; Adult; Age Factors; Aged; Aging; Beverages; Citric Acid; Female; Humans; Male; Middle Aged; Quinine; Reference Values; Sex Factors; Sodium Chloride; Sucrose; Taste Disorders | 2007 |
Taste perception in massively obese and in non-obese adolescents.
Topics: Adolescent; Body Mass Index; Case-Control Studies; Citric Acid; Female; Fructose; Humans; Male; Metabolic Syndrome; Obesity, Morbid; Perception; Sensory Thresholds; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Disorders | 2007 |
Is electrogustometry useful for screening abnormalities of taste?
Topics: Adult; Aged; Aged, 80 and over; Caffeine; Citric Acid; Electrodiagnosis; Female; Humans; Male; Mass Screening; Middle Aged; Reproducibility of Results; Sensitivity and Specificity; Sensory Thresholds; Sodium Chloride; Sucrose; Taste Disorders | 2007 |
[Gustometry usefulness for the evaluation of taste sense efficiency. Part I. The range of taste substances concentrations and the result of gustometry examination].
Topics: Adolescent; Adult; Aged; Citric Acid; Female; Humans; Male; Middle Aged; Sensitivity and Specificity; Sodium Chloride; Solutions; Sucrose; Taste Threshold | 2007 |
Comparative proteome analyses of phosphorus responses in maize (Zea mays L.) roots of wild-type and a low-P-tolerant mutant reveal root characteristics associated with phosphorus efficiency.
Topics: Carbon; Cell Proliferation; Citric Acid; Electrophoresis, Gel, Two-Dimensional; Gene Expression Regulation, Plant; Genes, Plant; Genotype; Image Processing, Computer-Assisted; Phosphorus; Plant Proteins; Plant Roots; Proteome; RNA, Plant; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sucrose; Zea mays | 2008 |
Constructing quality profiles for taste compounds in rats: a novel paradigm.
Topics: Analgesics, Non-Narcotic; Animals; Behavior, Animal; Citric Acid; Conditioning, Psychological; Discrimination Learning; Dose-Response Relationship, Drug; Generalization, Stimulus; Male; Quinine; Rats; Rats, Sprague-Dawley; Sodium Chloride; Stimulation, Chemical; Sucrose; Sweetening Agents; Taste; Taste Perception; Taste Threshold | 2008 |
Aconitase overexpression changes the product ratio of citric acid production by Yarrowia lipolytica.
Topics: Aconitate Hydratase; Citric Acid; Gene Dosage; Gene Expression; Glucose; Glycerol; Isocitrates; Plant Oils; Sucrose; Sunflower Oil; Yarrowia | 2009 |
Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
Topics: Ascorbic Acid; Beverages; Bicarbonates; Carbon Dioxide; Citric Acid; Citrus sinensis; Equipment Design; Fructose; Malates; Malus; Pressure; Solubility; Sucrose; Temperature | 2008 |
Postharvest ripening study of sweet lime (Citrus limettioides) in situ by volume-localized NMR spectroscopy.
Topics: Acetylene; Citric Acid; Citrus aurantiifolia; Ethanol; Fructose; Fruit; Glucose; Magnetic Resonance Spectroscopy; Sucrose | 2009 |
Inhibitory effects of sucrose fatty acid esters on survival of Yersinia enterocolitica on eggshell surface and use of blue lake as indicator of bacterial penetration into eggs.
Topics: Animals; Anti-Bacterial Agents; Chelating Agents; Chickens; Citric Acid; Colony Count, Microbial; Coloring Agents; Disinfection; Edetic Acid; Egg Shell; Food Microbiology; Propionates; Sucrose; Yersinia enterocolitica | 2009 |
Distinct subtypes of basolateral amygdala taste neurons reflect palatability and reward.
Topics: Action Potentials; Amygdala; Analysis of Variance; Animals; Citric Acid; Conditioning, Operant; Female; Food Preferences; Neurons; Quinine; Rats; Rats, Long-Evans; Reaction Time; Reward; Self Administration; Sodium Chloride; Sucrose; Taste; Water Deprivation | 2009 |
Saliva and other taste stimuli are important for gustatory processing of linoleic acid.
Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Citric Acid; Denervation; Discrimination, Psychological; Dose-Response Relationship, Drug; Linoleic Acid; Male; Quinine; Rats; Rats, Sprague-Dawley; Saliva; Salivary Glands; Sodium Chloride; Sucrose; Taste; Taste Buds; Taste Perception; Taste Threshold; Tongue | 2009 |
Taste coding after selective inhibition by chlorhexidine.
Topics: Adolescent; Adult; Anti-Infective Agents, Local; Chlorhexidine; Citric Acid; Female; Humans; Male; Quinine; Sodium Chloride; Sucrose; Taste Perception; Young Adult | 2009 |
Evaluation of bacteria-induced enamel demineralization using optical profilometry.
Topics: Algorithms; Animals; Biofilms; Cattle; Citric Acid; Dental Enamel; Hydrogen-Ion Concentration; Imaging, Three-Dimensional; Lactic Acid; Microscopy, Atomic Force; Nanotechnology; Optical Phenomena; Streptococcus mutans; Sucrose; Time Factors; Tooth Demineralization; Tooth Erosion | 2009 |
Oral pain perception and taste in burning mouth syndrome.
Topics: Adult; Aged; Burning Mouth Syndrome; Capsaicin; Citric Acid; Electrodiagnosis; Humans; Lingual Nerve; Middle Aged; Mouth; Pain Measurement; Pain Threshold; Quinine; Reagent Strips; Sensory System Agents; Sensory Thresholds; Sodium Chloride; Sucrose; Taste; Tongue | 2010 |
Residual chemosensory capabilities in double P2X2/P2X3 purinergic receptor null mice: intraoral or postingestive detection?
Topics: Animals; Citric Acid; Food Preferences; Gene Knockdown Techniques; Hydrochloric Acid; Mice; Mice, Inbred C57BL; Mice, Knockout; Oropharynx; Quaternary Ammonium Compounds; Quinine; Receptors, Purinergic P2; Receptors, Purinergic P2X2; Receptors, Purinergic P2X3; Sucrose; Taste; Time Factors | 2009 |
Fe(III)-enhanced anaerobic transformation of 2,4-dichlorophenoxyacetic acid by an iron-reducing bacterium Comamonas koreensis CY01.
Topics: 2,4-Dichlorophenoxyacetic Acid; Anaerobiosis; Citric Acid; Comamonas; Ferric Compounds; Glucose; Molecular Structure; Oxidation-Reduction; Sucrose; Time Factors | 2010 |
The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice.
Topics: Acetic Acid; Acids; Animals; Chorda Tympani Nerve; Citric Acid; Diterpenes; Female; Food Additives; Glossopharyngeal Nerve; Hydrochloric Acid; Laryngeal Nerves; Male; Mice; Mice, Inbred C57BL; Quinine; Salts; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; TRPV Cation Channels | 2010 |
Response latency to lingual taste stimulation distinguishes neuron types within the geniculate ganglion.
Topics: Animals; Citric Acid; Geniculate Ganglion; Lingual Nerve; Male; Models, Animal; Potassium Chloride; Quinine; Rats; Rats, Sprague-Dawley; Reaction Time; Sensory Receptor Cells; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste | 2010 |
Influence of smell loss on taste function.
Topics: Caffeine; Citric Acid; Female; Humans; Male; Middle Aged; Olfaction Disorders; Olfactory Perception; Sodium Chloride; Sucrose; Taste; Taste Perception; Taste Threshold; Tongue | 2010 |
Comparative evaluation of gustatory function between postmenopausal women and age-matched men.
Topics: Aged; Case-Control Studies; Citric Acid; Feeding Behavior; Female; Food Preferences; Humans; Male; Middle Aged; Postmenopause; Prospective Studies; Quinine; Sodium Chloride; Sucrose; Surveys and Questionnaires; Taste; Taste Disorders; Taste Perception; Taste Threshold | 2010 |
Age-related functional changes in gustatory and reward processing regions: An fMRI study.
Topics: Adult; Aged; Aging; Brain; Brain Mapping; Caffeine; Central Nervous System Stimulants; Citric Acid; Female; Humans; Hunger; Image Processing, Computer-Assisted; Magnetic Resonance Imaging; Male; Motivation; Psychophysics; Reward; Satiety Response; Sensory Thresholds; Smell; Sucrose; Taste; Taste Threshold; Young Adult | 2010 |
Amygdalofugal influence on processing of taste information in the nucleus of the solitary tract of the rat.
Topics: Action Potentials; Afferent Pathways; Amygdala; Analysis of Variance; Animals; Citric Acid; Cluster Analysis; Dose-Response Relationship, Drug; Electric Stimulation; Functional Laterality; Male; Models, Biological; Neural Inhibition; Neurons; Quinine; Rats; Rats, Sprague-Dawley; Solitary Nucleus; Sucrose; Taste | 2010 |
A spoonful of sugar helps the medicine go down: a novel technique to improve oral gavage in mice.
Topics: Administration, Oral; Analgesics; Animals; Citric Acid; Corticosterone; Female; Mice; Mice, Inbred C57BL; Stress, Physiological; Sucrose | 2010 |
Taste mixture interactions: suppression, additivity, and the predominance of sweetness.
Topics: Adolescent; Adult; Analysis of Variance; Citric Acid; Female; Humans; Male; Sodium Chloride; Sucrose; Taste; Taste Perception; Taste Threshold | 2010 |
Salience modulation and associative inhibition interaction: short but not long exposure to similar stimuli protects the salience of the unique elements.
Topics: Acids; Animals; Citric Acid; Conditioning, Operant; Discrimination Learning; Drinking; Female; Generalization, Stimulus; Male; Rats; Rats, Long-Evans; Sodium Chloride; Sucrose; Taste; Vanilla; Water Deprivation | 2011 |
Gustofacial and olfactofacial responses in human adults.
Topics: Adult; Citric Acid; Clinical Coding; Eating; Facial Expression; Female; Humans; Infant, Newborn; Male; Odorants; Social Change; Sodium Chloride; Sucrose; Taste; Taste Threshold; Young Adult | 2010 |
Kinetics of moisture-induced hydrolysis in powder blends stored at and below the deliquescence relative humidity: investigation of sucrose-citric acid mixtures.
Topics: Citric Acid; Food Additives; Humidity; Hydrolysis; Powders; Sucrose | 2010 |
Comparison of differences between PWD/PhJ and C57BL/6J mice in calcium solution preferences and chorda tympani nerve responses.
Topics: Animals; Calcium; Calcium Compounds; Choice Behavior; Chorda Tympani Nerve; Citric Acid; Dose-Response Relationship, Drug; Evoked Potentials; Female; Lactates; Magnesium Chloride; Male; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Potassium Chloride; Quinine; Sodium Chloride; Species Specificity; Sucrose; Taste Perception | 2011 |
Simultaneous production of citric acid and invertase by Yarrowia lipolytica SUC+ transformants.
Topics: beta-Fructofuranosidase; Biomass; Biotechnology; Citric Acid; Fermentation; Fructose; Gene Expression Regulation, Fungal; Genes, Fungal; Glucose; Glycerol; Intracellular Space; Isocitrates; Sucrose; Transformation, Genetic; Yarrowia | 2011 |
Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?
Topics: Adult; Caffeine; Citric Acid; Concept Formation; Discrimination, Psychological; Female; Flavoring Agents; Humans; Judgment; Male; Middle Aged; Models, Theoretical; Psychophysics; Recognition, Psychology; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Threshold | 2011 |
The Arabidopsis-related halophyte Thellungiella halophila: boron tolerance via boron complexation with metabolites?
Topics: Arabidopsis; Biomass; Boron; Brassicaceae; Citric Acid; Fructose; Glucose; Hydroponics; Malates; Plant Roots; Plant Shoots; Salt-Tolerant Plants; Soil; Stress, Physiological; Sucrose | 2012 |
Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice.
Topics: Animals; Citric Acid; Inosine Monophosphate; Male; Mice; Neurons; Pons; Quinine; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Perception | 2012 |
Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli.
Topics: Animals; Anti-Anxiety Agents; Chlordiazepoxide; Citric Acid; Feeding Behavior; Grooming; Hyperphagia; Male; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Water Deprivation | 2012 |
Injection of Acanthaster planci with thiosulfate-citrate-bile-sucrose agar (TCBS). I. Disease induction.
Topics: Agar; Animals; Citric Acid; Starfish; Sucrose; Thiosulfates | 2011 |
Injection of Acanthaster planci with thiosulfate-citrate-bile-sucrose agar (TCBS). II. Histopathological changes.
Topics: Agar; Animals; Citric Acid; Starfish; Sucrose; Thiosulfates | 2011 |
Metabolic fingerprinting by 1HNMR for discrimination of the two species used as Radix Bupleuri.
Topics: Arginine; Bupleurum; China; Citric Acid; Magnetic Resonance Spectroscopy; Medicine, Chinese Traditional; Metabolomics; Multivariate Analysis; Oils, Volatile; Oleanolic Acid; Phylogeography; Principal Component Analysis; Saponins; Sucrose | 2012 |
Development and validation of a taste sensitivity test in a group of healthy children.
Topics: Child; Child, Preschool; Citric Acid; Cross-Sectional Studies; Female; Follow-Up Studies; Humans; Male; Quinine; Sodium Chloride; Sucrose; Taste Threshold; Water | 2012 |
Taste coding in the nucleus of the solitary tract of the awake, freely licking rat.
Topics: Action Potentials; Animals; Citric Acid; Dose-Response Relationship, Drug; Drinking Behavior; Male; Neural Inhibition; Neurons; Quinine; Rats; Rats, Sprague-Dawley; Reaction Time; Reinforcement Schedule; Reinforcement, Psychology; Sodium Chloride; Solitary Nucleus; Sucrose; Sweetening Agents; Taste; Wakefulness | 2012 |
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers.
Topics: Adenosine; Citric Acid; Cold Temperature; gamma-Aminobutyric Acid; Helianthus; Magnetic Resonance Spectroscopy; Malates; Metabolomics; Plant Tubers; Seasons; Sucrose | 2012 |
Taste ability in hospitalised older people compared with healthy, age-matched controls.
Topics: Aged; Aged, 80 and over; Ageusia; Case-Control Studies; Citric Acid; Cross-Sectional Studies; Drug Therapy; Female; Hospitalization; Humans; Independent Living; Male; Quinine; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Perception | 2014 |
Interspecific transmission and recovery of TCBS-induced disease between Acanthaster planci and Linckia guildingi.
Topics: Animals; Bile Acids and Salts; Citric Acid; Species Specificity; Starfish; Sucrose; Thiosulfates; Vibrio | 2012 |
Neural dynamics in response to binary taste mixtures.
Topics: Action Potentials; Animals; Cerebral Cortex; Citric Acid; Female; Neurons; Rats; Rats, Long-Evans; Sucrose; Taste; Taste Perception; Time Factors | 2013 |
Effect of different fruit components, aeration and cold storage at 5°C on the germination of ascospores of Neosartorya fischeri.
Topics: Beverages; Citric Acid; Cold Temperature; Culture Media; Food Microbiology; Fruit; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Neosartorya; Spores, Fungal; Sucrose | 2013 |
Oral perceptions of fat and taste stimuli are modulated by affect and mood induction.
Topics: Adult; Affect; Anxiety; Citric Acid; Depression; Dietary Fats; Female; Happiness; Humans; Male; Middle Aged; Sucrose; Taste; Taste Perception; Young Adult | 2013 |
Optimized invertase expression and secretion cassette for improving Yarrowia lipolytica growth on sucrose for industrial applications.
Topics: beta-Fructofuranosidase; Biomass; Bioreactors; Biotechnology; Citric Acid; Culture Media; Fructose; Glucose; Hydrolysis; Promoter Regions, Genetic; Reproducibility of Results; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sucrose; Yarrowia | 2013 |
Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
Topics: Citric Acid; Databases, Factual; Forecasting; Fructose; Glucose; Magnetic Resonance Spectroscopy; Prunus; Reference Standards; Spectroscopy, Fourier Transform Infrared; Sucrose | 2013 |
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
Topics: Beverages; Child; Choice Behavior; Citric Acid; Citrus paradisi; Consumer Behavior; Daucus carota; Denmark; Female; Food Preferences; Hippophae; Humans; Male; Photinia; Quinine; Rosa; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Vaccinium vitis-idaea | 2014 |
Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.
Topics: Animals; Behavior, Animal; Body Weight; Citric Acid; Eating; Glucose; Male; Quinine; Rats; Rats, Sprague-Dawley; Sodium Chloride; Sucrose | 2014 |
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis | 2014 |
[NMR-based analysis of water soluble extracts of different Astragali Radix].
Topics: Arginine; Aspartic Acid; Astragalus propinquus; Choline; Citric Acid; Drugs, Chinese Herbal; Fumarates; Glutamic Acid; Magnetic Resonance Spectroscopy; Multivariate Analysis; Phylogeography; Plant Roots; Plants, Medicinal; Succinic Acid; Sucrose; Taurine | 2014 |
Response of gelatin modified electrode towards sensing of different metabolites.
Topics: Ascorbic Acid; Biosensing Techniques; Citric Acid; Electrodes; Fructose; Gelatin; Glucose; Lactose; Microscopy, Electron, Scanning; Oxalic Acid; Spectroscopy, Fourier Transform Infrared; Sucrose; Tin Compounds | 2014 |
Drinking of flavored solutions by high preferring (WHP) and low preferring (WLP) alcohol-drinking rats.
Topics: Alcohol Drinking; Animals; Citric Acid; Drinking; Female; Food Preferences; Rats; Sodium Chloride; Sucrose; TRPV Cation Channels | 2014 |
Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.
Topics: Ananas; Antioxidants; Ascorbic Acid; Calcium; Carbohydrates; China; Citric Acid; Flavonoids; Genotype; Magnesium; Minerals; Phenols; Potassium; Sucrose | 2014 |
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey.
Topics: Ascorbic Acid; Citric Acid; Crataegus; Crops, Agricultural; Dicarboxylic Acids; Dietary Carbohydrates; Fructose; Fruit; Glucose; Nutritive Value; Plant Extracts; Sucrose; Turkey | 2014 |
Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo.
Topics: Animals; Biomarkers; Cell Separation; Cells, Cultured; Citric Acid; Genes, Reporter; Green Fluorescent Proteins; In Vitro Techniques; Mice; Mice, Transgenic; Microscopy, Fluorescence; Organoids; Quaternary Ammonium Compounds; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Sodium Chloride; Sodium Glutamate; Stem Cells; Sucrose; Tamoxifen; Taste; Taste Buds; Thiazines; Tongue | 2014 |
Exoelectrogenic bacterium phylogenetically related to Citrobacter freundii, isolated from anodic biofilm of a microbial fuel cell.
Topics: Bioelectric Energy Sources; Biofilms; Citric Acid; Citrobacter freundii; Electricity; Electrochemical Techniques; Electrodes; Electrons; Glucose; Glycerol; Lactose; Phylogeny; Rhamnose; RNA, Ribosomal, 16S; Sewage; Sucrose | 2015 |
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
Topics: Carbohydrates; Carboxylic Acids; Citric Acid; Fructose; Fruit; Glucose; Lycium; Polysaccharides; Quinic Acid; Sucrose; Tartrates | 2015 |
Changes of quality in the fruits of Prunus mume during deacidification by fermentation with Lactobacillus fermentium.
Topics: Antioxidants; Beverages; Chromatography, High Pressure Liquid; Citric Acid; Dietary Sucrose; Fermentation; Food Microbiology; Fruit; Glucose; Hardness; Humans; Lactobacillus; Phenols; Probiotics; Prunus; Sucrose | 2015 |
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
Topics: Amiloride; Amino Acids; Animals; Avoidance Learning; Citric Acid; Conditioning, Classical; Cooking; Dose-Response Relationship, Drug; Food; Glutamic Acid; Hydrogen-Ion Concentration; Inosine Monophosphate; Lactic Acid; Male; Mice, Inbred C57BL; Mice, Knockout; Quinine; Receptors, G-Protein-Coupled; Sodium Glutamate; Sucrose; Taste Perception | 2015 |
Taste dysfunction in patients undergoing hematopoietic stem cell transplantation: Clinical evaluation in children.
Topics: Child; Child, Preschool; Citric Acid; Dysgeusia; Female; Hematopoietic Stem Cell Transplantation; Humans; Male; Quinine; Sodium Chloride; Sucrose; Taste; Transplantation Conditioning | 2015 |
Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations.
Topics: Acetic Acid; Agriculture; Azospirillum; Bacillus; Biodiversity; Citric Acid; Crops, Agricultural; Glucose; Gossypium; Malates; Nitrogen; Oryza; Oxalic Acid; Phosphorus; Phylogeny; Plant Roots; Principal Component Analysis; RNA, Ribosomal, 16S; Soil Microbiology; Sucrose; Triticum | 2015 |
Functional specialization of the male insula during taste perception.
Topics: Adult; Brain Mapping; Cerebral Cortex; Citric Acid; Dominance, Cerebral; Humans; Magnetic Resonance Imaging; Male; Pleasure; Quinine; Sodium Chloride; Sucrose; Taste Perception; Young Adult | 2015 |
Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components.
Topics: Chromatography, Liquid; Citric Acid; Citrus; Flavonoids; Fruit; Glucosides; Malates; Microwaves; Plant Extracts; Sucrose; Tandem Mass Spectrometry; Ultrasonic Waves | 2015 |
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Topics: Beverages; Citric Acid; Citrus sinensis; Electronic Nose; Hesperidin; Limonins; Plant Diseases; Potassium Chloride; Principal Component Analysis; Sucrose | 2015 |
Chemosensory stimulation during sleep - Arousal responses to gustatory stimulation.
Topics: Adult; Arousal; Capsaicin; Citric Acid; Drinking Water; Female; Humans; Male; Physical Stimulation; Pilot Projects; Polysomnography; Psychophysics; Quinine; Sleep; Sodium, Dietary; Sucrose; Taste; Young Adult | 2016 |
Exploring Ethnic Differences in Taste Perception.
Topics: Adolescent; Adult; Analysis of Variance; Black or African American; Citric Acid; Female; Hispanic or Latino; Humans; Male; Middle Aged; Quinine; Sodium Chloride; Sucrose; Taste Perception; White People; Young Adult | 2016 |
Conventional slow freezing cryopreserves mouflon spermatozoa better than vitrification.
Topics: Animals; Cell Survival; Citric Acid; Cryopreservation; Cryoprotective Agents; Freezing; Glucose; Glycerol; Male; Propane; Semen Preservation; Sheep, Domestic; Sperm Motility; Spermatozoa; Sucrose; Sulfonic Acids; Time Factors; Tromethamine; Vitrification | 2017 |
Alterations in taste perception as a result of hyperbaric oxygen therapy.
Topics: Adult; Aged; Body Mass Index; Case-Control Studies; Chronic Disease; Citric Acid; Female; Food Preferences; Humans; Hyperbaric Oxygenation; Male; Middle Aged; Pleasure; Quinine; Sodium Chloride; Sodium Glutamate; Sucrose; Surveys and Questionnaires; Taste; Taste Perception; Wound Healing | 2016 |
Sample Dimensionality Effects on d' and Proportion of Correct Responses in Discrimination Testing.
Topics: Adolescent; Adult; Citric Acid; Female; Flavoring Agents; Humans; Male; Middle Aged; Solutions; Sucrose; Taste; Taste Perception; Water; Young Adult | 2016 |
Fermentative production of high titer citric acid from corn stover feedstock after dry dilute acid pretreatment and biodetoxification.
Topics: Aspergillus niger; Biotechnology; Citric Acid; Fermentation; Lignin; Plant Shoots; Starch; Sucrose; Sulfuric Acids; Wastewater; Zea mays | 2017 |
Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
Topics: Adolescent; Adult; Bayes Theorem; Body Mass Index; Case-Control Studies; Citric Acid; Female; Flavoring Agents; Humans; Male; Obesity; Quinine; Sodium Chloride, Dietary; Sucrose; Sweetening Agents; Taste Perception; Taste Threshold; Young Adult | 2017 |
Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice.
Topics: Citric Acid; Fermentation; Fruit and Vegetable Juices; Lactobacillus; Magnetic Resonance Spectroscopy; Metabolome; Sucrose | 2017 |
A case-control evaluation of fungiform papillae density in burning mouth syndrome.
Topics: Burning Mouth Syndrome; Case-Control Studies; Citric Acid; Female; Humans; Male; Pain Measurement; Pain Perception; Quinine; Sodium Chloride; Sucrose; Taste; Taste Buds; Taste Perception; Tongue | 2018 |
Vitrification of dog spermatozoa: Effects of two cryoprotectants (sucrose or trehalose) and two warming procedures.
Topics: Animals; Citric Acid; Cryopreservation; Cryoprotective Agents; Dogs; Egg Yolk; Freezing; Glucose; Glycerol; Male; Semen; Semen Analysis; Semen Preservation; Spermatozoa; Sucrose; Temperature; Trehalose; Vitrification | 2018 |
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
Topics: Adolescent; Adult; Beverages; Citric Acid; Citrus; Female; Flavoring Agents; Humans; Middle Aged; Olfactory Perception; Plant Extracts; Sucrose; Taste; Taste Perception | 2017 |
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars.
Topics: Carboxylic Acids; Chromatography, Gas; Citric Acid; Citrus; Fructose; Fruit; Glucose; Magnesium; Malates; Quinic Acid; Sucrose; Sugars | 2018 |
The Preservation of Lyophilized Human Growth Hormone Activity: how Do Buffers and Sugars Interact?
Topics: Buffers; Citric Acid; Freeze Drying; Human Growth Hormone; Humans; Phosphates; Sucrose; Sugars; Trehalose | 2018 |
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum.
Topics: Adolescent; Adult; Caffeine; Capsaicin; Capsicum; Citric Acid; Color; Consumer Behavior; Cucumis sativus; Female; Humans; Male; Middle Aged; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Vegetables; Young Adult | 2018 |
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children.
Topics: Capsicum; Child; Child, Preschool; Citric Acid; Cucumis sativus; Female; Food Preferences; Humans; Male; Sucrose; Taste; Vegetables | 2018 |
Gustatory responses in macaque monkeys revealed with fMRI: Comments on taste, taste preference, and internal state.
Topics: Animals; Brain; Brain Mapping; Choice Behavior; Citric Acid; Food Preferences; Frontal Lobe; Macaca mulatta; Magnetic Resonance Imaging; Male; Sucrose; Taste; Taste Perception; Thirst; Water | 2019 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste | 2019 |
Optimized Production of Poly(γ-Glutamic acid) By
Topics: Analysis of Variance; Bacillus; Citric Acid; Culture Media; Fermentation; Glutamic Acid; Models, Theoretical; Nitrogen; Polyglutamic Acid; Research Design; Sucrose | 2019 |
Repeatability of Taste Recognition Threshold Measurements with
Topics: Adult; Bayes Theorem; Citric Acid; Female; Humans; Male; Psychometrics; Quinine; Reproducibility of Results; Sensitivity and Specificity; Sodium Chloride; Sucrose; Taste Threshold; Tongue; Young Adult | 2019 |
A Pilot Study of the Waterless Empirical Taste Test.
Topics: Caffeine; Citric Acid; Humans; Mouth Neoplasms; Pilot Projects; Reproducibility of Results; Sodium Chloride; Sucrose; Taste; Taste Threshold | 2022 |
A rapid liquid chromatography-electrospray ionization-ion mobility spectrometry method for monitoring nine representative metabolites in the seedlings of cucumber and wheat.
Topics: Chromatography, High Pressure Liquid; Citric Acid; Cucumis sativus; Gibberellins; Malates; Maltose; Parabens; Quercetin; Seedlings; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Sucrose; Triticum; Vitamin B 6 | 2021 |
Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus.
Topics: Citric Acid; Citrus; Fertilizers; Fructose; Fruit; Glucose; Phosphorus; Sucrose; Sugars | 2021 |
Effects of sevoflurane anesthesia and abdominal surgery on the systemic metabolome: a prospective observational study.
Topics: Abdomen; Anesthesia, General; Anesthetics, Inhalation; Citric Acid; Female; Glucose; Glutamic Acid; Glutamine; Humans; Male; Metabolome; Middle Aged; Prospective Studies; Pyrrolidonecarboxylic Acid; Selenocysteine; Sevoflurane; Sphingosine; Sucrose | 2021 |
Effects of processing parameters on furan formation in canned strawberry jam.
Topics: Carrageenan; Citric Acid; Dehydroascorbic Acid; Food-Processing Industry; Fragaria; Fructose; Fruit; Furans; Glucose; Kinetics; Pectins; Polysaccharides, Bacterial; Sucrose | 2021 |
Adulteration of sucrose with citric acid: Effect on reinforcing value, examined using an adjusting-magnitude schedule of reinforcement.
Topics: Animals; Choice Behavior; Citric Acid; Conditioning, Operant; Rats; Rats, Wistar; Reinforcement Schedule; Sucrose | 2022 |
Transcriptomics and metabolomics analyses identified key genes associated with sugar and acid metabolism in sweet and sour pomegranate cultivars during the developmental period.
Topics: Acids; Carbohydrates; Citric Acid; Fructose; Fruit; Glucose; Metabolomics; Organic Chemicals; Pomegranate; Sucrose; Sugars; Transcriptome | 2022 |
Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.
Topics: Acids; Amino Acids; Carbohydrates; Chromatography, Liquid; Citric Acid; Fruit; Metabolomics; Prunus armeniaca; Sucrose; Tandem Mass Spectrometry; Taste | 2022 |
Citrate enrichment in a Western diet reduces weight gain
Topics: Animals; Citric Acid; Diet, High-Fat; Diet, Western; Insulin Resistance; Mice; Mice, Inbred C57BL; Obesity; Sucrose; Weight Gain | 2022 |
Effects of nicosulfuron on plant growth and sugar metabolism in sweet maize (Zea mays L.).
Topics: Citric Acid; Herbicides; Hexokinase; Pyruvic Acid; Seedlings; Sucrose; Sugars; Water; Zea mays | 2022 |
The effect of adulteration with a bitter tastant, denatonium benzoate, on the reinforcing value of sucrose.
Topics: Animals; Choice Behavior; Citric Acid; Conditioning, Operant; Quaternary Ammonium Compounds; Rats; Reinforcement Schedule; Sucrose | 2022 |
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.
Topics: Citric Acid; Humans; Sucrose; Tongue | 2023 |
Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
Topics: Aspergillus niger; Biomass; Bioreactors; Biotechnology; Citric Acid; Enzyme Activators; Fermentation; Kaolin; Kinetics; Molasses; Saccharum; Time Factors | 2006 |
Comparison of pretreatment strategies of sugarcane baggase: experimental design for citric acid production.
Topics: Citric Acid; Hydrogen-Ion Concentration; Saccharum; Temperature | 2008 |
Esterification of sugarcane bagasse by citric acid for Pb
Topics: Adsorption; Cellulose; Citric Acid; Esterification; Lead; Saccharum; Water Pollutants, Chemical | 2021 |
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility.
Topics: Acetic Acid; Biomass; Cellulose; Choline; Citric Acid; Deep Eutectic Solvents; Edible Grain; Glucans; Hydrolysis; Lactic Acid; Lignin; Polysaccharides; Saccharum; Solvents; Xylans | 2022 |
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
Topics: Acrylamide; Calcium Chloride; Citric Acid; Furaldehyde; Niacinamide; Saccharum | 2023 |