sucrose and citreoviridin

sucrose has been researched along with citreoviridin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Caldas, ED; da Rocha, MW; Resck, IS	1

Other Studies

1 other study(ies) available for sucrose and citreoviridin

Article	Year
Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:4 Topics: Aurovertins; Chromatography, High Pressure Liquid; Culture Media; Food Analysis; Food Contamination; Food Microbiology; Magnetic Resonance Spectroscopy; Oryza; Penicillium; Sucrose; Tandem Mass Spectrometry	2015

Article

Year

Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:4

Topics: Aurovertins; Chromatography, High Pressure Liquid; Culture Media; Food Analysis; Food Contamination; Food Microbiology; Magnetic Resonance Spectroscopy; Oryza; Penicillium; Sucrose; Tandem Mass Spectrometry

2015