sucrose has been researched along with chymosin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jones, MG; Norton, IT; Schorsch, C | 1 |
1 other study(ies) available for sucrose and chymosin
| Article | Year |
|---|---|
Micellar casein gelation at high sucrose content.
Topics: Caseins; Chymosin; Elasticity; Gels; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Micelles; Microscopy, Confocal; Molecular Structure; Rheology; Sucrose; Viscosity | 2002 |