sucrose and chlorogenic acid

sucrose has been researched along with chlorogenic acid in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19901 (5.26)18.7374
1990's1 (5.26)18.2507
2000's5 (26.32)29.6817
2010's8 (42.11)24.3611
2020's4 (21.05)2.80

Authors

AuthorsStudies
MacCornack, FA1
Dowd, PF; Vega, FE1
Ames, JM; Charurin, P; del Castillo, MD1
Bornik, MA; Murkovic, M1
Hiemori, M; Inagaki, E; Ishikawa, A; Kimoto, M; Memon, AN; Mohammadio, A; Natori, Y; Okamoto, M; Tsuji, H; Yamashita, H1
Gao, MH; Li, H; Xiao, SX; Zhang, L1
Bertrand, B; de Kochko, A; Descroix, F; Doulbeau, S; Dussert, S; Joët, T; Laffargue, A; Salmona, J1
Furihata, K; Hu, F; Koda, M; Miyakawa, T; Tanokura, M; Wei, F1
Coimbra, MA; Cruz, AC; Nunes, FM1
Kikuchi, T; Kitagawa, S; Teraoka, R; Yutani, R1
Liu, HQ; Wang, TL1
Kędziora, I; Kikowska, M; Krawczyk, A; Thiem, B1
de la Garza, AL; Etxeberria, U; Martíinez, JA; Milagro, I1
Choi, J; Choi, JH; Eun, JB; Han, S; Jun, W; Kim, D; Kim, YM; Ko, JA; Nam, SH; Nguyen, TTH; Walsh, MK; Wee, YJ; Yang, KY1
Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y1
Kicel, A; Makowczyńska, J; Olszewska, MA; Skała, E1
Beiro-Valenzuela, MG; Carrasco-Pancorbo, A; González-Fernández, JJ; Hormaza, JI; Hurtado-Fernández, E; Monasterio, RP; Moreno-Tovar, MV; Olmo-García, L; Pedreschi, R; Serrano-García, I1
Andrade, SAC; Cabral, MMS; Caldas, CS; Costa, CACB; de Almeida, YMB; de Freitas, JD; Soletti, JI1
Cheng, H; Feng, J; Huang, W; Li, X; Tang, T; Zhu, J1

Other Studies

19 other study(ies) available for sucrose and chlorogenic acid

ArticleYear
The effects of coffee drinking on the cardiovascular system: experimental and epidemiological research.
    Preventive medicine, 1977, Volume: 6, Issue:1

    Topics: Adolescent; Adult; Aged; Blood Pressure; Caffeine; Cardiovascular System; Chlorogenic Acid; Coffee; Coronary Disease; Dietary Carbohydrates; Fatty Acids, Nonesterified; Female; Heart Rate; Humans; Male; Middle Aged; Myocardial Infarction; Smoking; Sucrose; Vasomotor System

1977
Enzymatic oxidation products of allelochemicals as a basis for resistance against insects: effects on the corn leafhopper Dalbulus maidis.
    Natural toxins, 1996, Volume: 4, Issue:2

    Topics: Analysis of Variance; Animals; Benzoxazoles; Chi-Square Distribution; Chlorogenic Acid; Coumaric Acids; Feeding Behavior; Free Radical Scavengers; Hemiptera; Monophenol Monooxygenase; Oxidation-Reduction; Peroxidases; Plants, Medicinal; Propionates; Solutions; Sucrose; Zea mays

1996
Antioxidant activity of coffee model systems.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Antioxidants; Arginine; Cellulose; Chemical Fractionation; Chlorogenic Acid; Chromatography, Gel; Coffee; Color; Electrophoresis, Capillary; Free Radicals; Hot Temperature; Models, Chemical; Spectrophotometry, Ultraviolet; Sucrose

2002
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:4

    Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors

2007
Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum.
    Journal of nutritional science and vitaminology, 2007, Volume: 53, Issue:2

    Topics: alpha-Glucosidases; Animals; Blood Glucose; Chlorogenic Acid; Chromatography, High Pressure Liquid; Hyperglycemia; Magnetic Resonance Spectroscopy; Male; Maltose; Mass Spectrometry; Nerium; Plant Extracts; Plant Leaves; Postprandial Period; Rats; Rats, Sprague-Dawley; Sucrose; Time Factors

2007
[Studies on chemical constituents from flowers of Chrysanthemum indicum].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2008, Volume: 31, Issue:5

    Topics: Apigenin; Chlorogenic Acid; Chrysanthemum; Flavones; Flavonoids; Flowers; Glucosides; Molecular Structure; Sucrose; Vanillic Acid

2008
Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study.
    The New phytologist, 2009, Volume: 182, Issue:1

    Topics: Acyl Coenzyme A; Carbohydrate Metabolism; Chlorogenic Acid; Coffea; Endoplasmic Reticulum; Fatty Acids; Gene Expression Regulation, Plant; Genes, Plant; Lignin; Lipid Metabolism; Metabolic Networks and Pathways; Models, Biological; Oxidation-Reduction; Plant Oils; RNA, Messenger; Seeds; Starch; Sucrose; Transcription, Genetic; Tropical Climate

2009
Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
    Journal of agricultural and food chemistry, 2012, Feb-01, Volume: 60, Issue:4

    Topics: Chlorogenic Acid; Coffea; Food Handling; Hot Temperature; Magnetic Resonance Spectroscopy; Multivariate Analysis; Polysaccharides; Quinic Acid; Seeds; Sucrose; Time Factors

2012
Insight into the mechanism of coffee melanoidin formation using modified "in bean" models.
    Journal of agricultural and food chemistry, 2012, Sep-05, Volume: 60, Issue:35

    Topics: Caffeine; Chlorogenic Acid; Coffea; Galactose; Hot Temperature; Mannans; Molecular Weight; Mucoproteins; Plant Proteins; Polymers; Polysaccharides; Seeds; Sucrose

2012
Efficient delivery and distribution in skin of chlorogenic acid and resveratrol induced by microemulsion using sucrose laurate.
    Chemical & pharmaceutical bulletin, 2014, Volume: 62, Issue:3

    Topics: Administration, Cutaneous; Animals; Chlorogenic Acid; Emulsions; Ethanol; Myristates; Polysorbates; Resveratrol; Skin Absorption; Stilbenes; Sucrose; Surface-Active Agents; Swine; Water

2014
[Chemical constituents from flower of Lonicera fragrantissima].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2014, Volume: 37, Issue:8

    Topics: Caffeic Acids; Chlorogenic Acid; Flavones; Flowers; Glucosides; Inositol; Iridoid Glucosides; Iridoids; Lonicera; Rutin; Sucrose

2014
Methyl jasmonate, yeast extract and sucrose stimulate phenolic acids accumulation in Eryngium planum L. shoot cultures.
    Acta biochimica Polonica, 2015, Volume: 62, Issue:2

    Topics: Acetates; Benzyl Compounds; Biomass; Biotechnology; Caffeic Acids; Cell Culture Techniques; Chlorogenic Acid; Cinnamates; Culture Media; Cyclopentanes; Depsides; Eryngium; Indoleacetic Acids; Kinetin; Oxylipins; Plant Shoots; Plants, Medicinal; Purines; Rosmarinic Acid; Sucrose; Yeasts

2015
Biocompounds Attenuating the Development of Obesity and Insulin Resistance Produced by a High-fat Sucrose Diet.
    Natural product communications, 2015, Volume: 10, Issue:8

    Topics: Animals; Blood Glucose; Chlorogenic Acid; Coumaric Acids; Curcumin; Diet, High-Fat; Dietary Fats; Dietary Supplements; Flavanones; Humans; Insulin Resistance; Leucine; Male; Obesity; Rats; Rats, Wistar; Sucrose

2015
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties.
    Enzyme and microbial technology, 2017, Volume: 107

    Topics: Antineoplastic Agents; Antioxidants; Bacterial Proteins; Cell Proliferation; Chlorogenic Acid; Colonic Neoplasms; Glucosides; Glucosyltransferases; Glycosylation; HT29 Cells; Humans; Leuconostoc; Lipid Peroxidation; Solubility; Sucrose

2017
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
    Journal of oleo science, 2019, May-01, Volume: 68, Issue:5

    Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose

2019
Effect of Sucrose Concentration on
    International journal of molecular sciences, 2022, Nov-10, Volume: 23, Issue:22

    Topics: Biomass; Body Weight; Flavonoids; Leuzea; Sucrose

2022
Characterization of the Polar Profile of
    Journal of agricultural and food chemistry, 2023, Apr-12, Volume: 71, Issue:14

    Topics: Carbohydrates; Chlorogenic Acid; Chromatography, Liquid; Fruit; Mannoheptulose; Mass Spectrometry; Persea; Pork Meat; Quinic Acid; Seeds; Sucrose

2023
Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process.
    Scientific reports, 2022, 11-19, Volume: 12, Issue:1

    Topics: Carbohydrates; Chlorogenic Acid; Phenols; Polyphenols; Saccharum; Sugars

2022
Solid-phase microextraction with MIL-53(Al)-polymer monolithic column coupled to pressurized capillary electrochromatography for determination of chlorogenic acid and ferulic acid in sugarcane samples.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2023, Volume: 39, Issue:6

    Topics: Capillary Electrochromatography; Chlorogenic Acid; Polymers; Saccharum; Solid Phase Microextraction; Spectroscopy, Fourier Transform Infrared

2023