sucrose has been researched along with chiniofon in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fensom, AH; Kurowski, WM; Pirt, SJ | 1 |
Frisvad, JC; Rassing, BR; Samson, RA; Stark, J; van der Horst, MI; van Rijn, FT | 1 |
2 other study(ies) available for sucrose and chiniofon
Article | Year |
---|---|
Factors influencing the formation and stability of D-glucoside 3-dehydrogenase activity in cultures of Agrobacterium tumefaciens.
Topics: Alcohol Oxidoreductases; Chloramphenicol; Dinitrophenols; Enzyme Repression; Erythromycin; Glycosides; Hydroxyquinolines; Kinetics; Maltose; Manganese; Methylglucosides; Nitrogen; Phosphates; Rhizobium; Succinates; Sucrose | 1975 |
Penicillium discolor, a new species from cheese, nuts and vegetables.
Topics: Benzodiazepinones; Camphanes; Cheese; Culture Media; Cyclohexanols; Cyclohexanones; Food Microbiology; Hydroxyquinolines; Indole Alkaloids; Indoles; Microscopy, Electron, Scanning; Naphthols; Nuts; Penicillium; Pigments, Biological; Quinolones; Sucrose; Vegetables | 1997 |