sucrose has been researched along with chalcone in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (75.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Gent, JF | 1 |
Kroeze, JH | 1 |
Drewnowski, A; Ly, A | 1 |
Pratap, R; Satyanarayana, M; Srivastava, AK; Tiwari, P; Tripathi, BK | 1 |
4 other study(ies) available for sucrose and chalcone
Article | Year |
---|---|
An exponential model for adaptation in taste.
Topics: Adaptation, Physiological; Chalcone; Chalcones; Citrates; Hesperidin; Humans; Mannose; Methylglycosides; Methylmannosides; Palate, Soft; Pharynx; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Time Factors; Tongue | 1979 |
Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
Topics: Adolescent; Adult; Chalcone; Chalcones; Female; Hesperidin; Humans; Male; Solutions; Sucrose; Taste; Water | 2000 |
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste | 2001 |
Synthesis and antihyperglycemic activity of chalcone based aryloxypropanolamines.
Topics: Animals; Blood Glucose; Chalcone; Diabetes Mellitus, Experimental; Hyperglycemia; Hypoglycemic Agents; Male; Propanolamines; Rats; Rats, Sprague-Dawley; Streptozocin; Structure-Activity Relationship; Sucrose | 2004 |