sucrose and chalcone

sucrose has been researched along with chalcone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gent, JF1
Kroeze, JH1
Drewnowski, A; Ly, A1
Pratap, R; Satyanarayana, M; Srivastava, AK; Tiwari, P; Tripathi, BK1

Other Studies

4 other study(ies) available for sucrose and chalcone

ArticleYear
An exponential model for adaptation in taste.
    Sensory processes, 1979, Volume: 3, Issue:4

    Topics: Adaptation, Physiological; Chalcone; Chalcones; Citrates; Hesperidin; Humans; Mannose; Methylglycosides; Methylmannosides; Palate, Soft; Pharynx; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Time Factors; Tongue

1979
Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
    Chemical senses, 2000, Volume: 25, Issue:5

    Topics: Adolescent; Adult; Chalcone; Chalcones; Female; Hesperidin; Humans; Male; Solutions; Sucrose; Taste; Water

2000
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
    Chemical senses, 2001, Volume: 26, Issue:1

    Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste

2001
Synthesis and antihyperglycemic activity of chalcone based aryloxypropanolamines.
    Bioorganic & medicinal chemistry, 2004, Mar-01, Volume: 12, Issue:5

    Topics: Animals; Blood Glucose; Chalcone; Diabetes Mellitus, Experimental; Hyperglycemia; Hypoglycemic Agents; Male; Propanolamines; Rats; Rats, Sprague-Dawley; Streptozocin; Structure-Activity Relationship; Sucrose

2004