sucrose has been researched along with catechin in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (6.67) | 18.2507 |
| 2000's | 3 (20.00) | 29.6817 |
| 2010's | 9 (60.00) | 24.3611 |
| 2020's | 2 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Pokorný, J; Valentová, H | 1 |
| Aphalo, PJ; Julkunen-Tiitto, R; Tegelberg, R | 1 |
| Ahn, JS; Chung, HJ; Day, DF; Kang, S; Kim, D; Lee, JH; Moon, YH; Nam, SH; Oh, DK; Park, DH | 1 |
| Baba, S; Fukuda, K; Kato, Y; Kido, T; Kondo, K; Muto, Y; Natsume, M; Osakabe, N; Yasuda, A | 1 |
| Capitão, C; Chaves, I; Chaves, MM; Fevereiro, P; Passarinho, JA; Ricardo, CP | 1 |
| Baek, NI; Cha, J; Cho, HK; Jung, JH; Kim, HH; Kim, MJ; Kim, YR; Park, CS; Park, JH; Seo, DH; Yoo, SH | 1 |
| Kwik-Uribe, C; Oruna-Concha, MJ; Rodriguez-Mateos, A; Spencer, JP; Vidal, A | 1 |
| Hori, S; Tamura, M | 1 |
| Du, Q; Fan, Z; Liao, B; Lv, T; Ravichandran, N; Xu, Y; Yang, Y; Yin, J; Ying, H; Zhang, W | 1 |
| Jha, I; Rani, A; Venkatesu, P | 1 |
| Bae, J; Fujimura, Y; Kumazoe, M; Tachibana, H | 1 |
| Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž | 1 |
| Bodin-Thomazo, N; Guenoun, P; Malloggi, F; Pantoustier, N; Perrin, P; Rosilio, V | 1 |
| Andrade, EHA; Chagas-Junior, GCA; Chisté, RC; Ferreira, OS; Lopes, AS; Martins, LHDS; Nascimento, LDD | 1 |
2 trial(s) available for sucrose and catechin
| Article | Year |
|---|---|
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
Topics: Beverages; Biomarkers; Body Mass Index; Cacao; Catechin; Cholesterol, HDL; Diet Records; Dietary Carbohydrates; Dietary Fats; Dietary Supplements; Flavonoids; Humans; Lipoproteins; Lipoproteins, LDL; Male; Oxidation-Reduction; Oxidative Stress; Phenols; Polyphenols; Sucrose | 2007 |
Influence of sugar type on the bioavailability of cocoa flavanols.
Topics: Adult; Biological Availability; Cacao; Catechin; Cross-Over Studies; Double-Blind Method; Female; Flavonoids; Humans; Male; Maltose; Methylation; Sucrose; Sugar Alcohols; Sweetening Agents | 2012 |
13 other study(ies) available for sucrose and catechin
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Effect of edible oils and oil emulsions on the perception of basic tastes.
Topics: Catechin; Citric Acid; Emulsions; Ethanol; Humans; Plant Extracts; Plant Oils; Quinine; Sodium Chloride; Solvents; Sucrose; Taste | 1998 |
Effects of long-term, elevated ultraviolet-B radiation on phytochemicals in the bark of silver birch (Betula pendula).
Topics: Betula; Catechin; Glucose; Glucosides; Phenols; Plant Bark; Raffinose; Sucrose; Terpenes; Trees; Ultraviolet Rays | 2002 |
Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB.
Topics: Antioxidants; Catechin; Glycosides; Glycosylation; Glycosyltransferases; Leuconostoc; Molecular Structure; Solubility; Sucrose; Water | 2006 |
Temperature stress effects in Quercus suber leaf metabolism.
Topics: Acyltransferases; Alcohol Oxidoreductases; Base Sequence; Catechin; Gene Expression Regulation, Plant; Glucose; Inositol; Metabolic Networks and Pathways; Molecular Sequence Data; Phenols; Phenylalanine Ammonia-Lyase; Phosphorus-Oxygen Lyases; Plant Leaves; Plant Proteins; Quercus; Quinic Acid; RNA, Plant; Stress, Physiological; Sucrose; Temperature | 2011 |
Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300.
Topics: Bacterial Proteins; Catechin; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Deinococcus; Glucosyltransferases; Glycosides; Glycosylation; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Recombinant Proteins; Sucrose | 2011 |
Apple pectin affects the efficacy of epigallocatechin gallate on oral sucrose tolerance test in adult mice.
Topics: Animals; Blood Glucose; Catechin; Cellulose; Dietary Fiber; Lipids; Male; Malus; Mice; Mice, Inbred ICR; Pectins; Sucrose | 2011 |
Sucrose esters improve the colloidal stability of nanoethosomal suspensions of (-)-epigallocatechin gallate for enhancing the effectiveness against UVB-induced skin damage.
Topics: Animals; Catechin; Drug Evaluation, Preclinical; Mice; Mice, Hairless; Photosensitivity Disorders; Sucrose; Sunscreening Agents; Suspensions; Ultraviolet Rays | 2017 |
Undesirable impact on structure and stability of insulin on addition of (+)-catechin hydrate with sugar.
Topics: Catechin; Circular Dichroism; Dynamic Light Scattering; Humans; Insulin; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Multimerization; Protein Stability; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Sucrose; Trehalose; Water | 2018 |
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity.
Topics: 3T3-L1 Cells; Adipocytes; Adipose Tissue; Allyl Compounds; Animals; Anti-Obesity Agents; Body Weight; Catechin; Cyclic Nucleotide Phosphodiesterases, Type 5; Diet, High-Fat; Disulfides; Gene Expression Regulation; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Peroxisome Proliferator-Activated Receptors; Sucrose; Tea | 2019 |
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose | 2016 |
Formation and stabilization of multiple w/o/w emulsions encapsulating catechin, by mechanical and microfluidic methods using a single pH-sensitive copolymer: Effect of copolymer/drug interaction.
Topics: Catechin; Drug Interactions; Emulsions; Hydrogen-Ion Concentration; Microfluidics; Polymers; Sucrose; Water | 2022 |
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans.
Topics: Antioxidants; Cacao; Catechin; Ecosystem; Ethanol; Fermentation; Fructose; Glucose; Pichia; Saccharomyces cerevisiae; Sucrose; Sugars | 2022 |