sucrose has been researched along with caffeic acid in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Katsuki, S; Kunugi, A; Satake, M; Yun, YS | 1 |
Hong, CO; Lee, H; Lee, KW; Park, BG; Park, SY; Yang, SY | 1 |
Liu, HQ; Wang, TL | 1 |
Kędziora, I; Kikowska, M; Krawczyk, A; Thiem, B | 1 |
Baldermann, S; Becker, C; Goreta Ban, S; Jukić Špika, M; Kläring, HP; Krumbein, A; Perica, S; Schwarz, D; Urlić, B | 1 |
5 other study(ies) available for sucrose and caffeic acid
Article | Year |
---|---|
Phenylpropanoid derivatives from edible canna, Canna edulis.
Topics: Benzofurans; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Esters; Magnetic Resonance Spectroscopy; Marantaceae; Molecular Structure; Optical Rotation; Phenylpropionates; Rosmarinic Acid; Sucrose | 2004 |
Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo.
Topics: Animals; Caffeic Acids; In Vitro Techniques; Liver; Male; Oxidation-Reduction; Perilla frutescens; Plant Extracts; Plant Leaves; Rats; Sucrose; tert-Butylhydroperoxide | 2012 |
[Chemical constituents from flower of Lonicera fragrantissima].
Topics: Caffeic Acids; Chlorogenic Acid; Flavones; Flowers; Glucosides; Inositol; Iridoid Glucosides; Iridoids; Lonicera; Rutin; Sucrose | 2014 |
Methyl jasmonate, yeast extract and sucrose stimulate phenolic acids accumulation in Eryngium planum L. shoot cultures.
Topics: Acetates; Benzyl Compounds; Biomass; Biotechnology; Caffeic Acids; Cell Culture Techniques; Chlorogenic Acid; Cinnamates; Culture Media; Cyclopentanes; Depsides; Eryngium; Indoleacetic Acids; Kinetin; Oxylipins; Plant Shoots; Plants, Medicinal; Purines; Rosmarinic Acid; Sucrose; Yeasts | 2015 |
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
Topics: beta Carotene; Caffeic Acids; Carbohydrates; Carbon; Chlorophyll; Flavonoids; Genotype; Glycosides; Lactuca; Nitrates; Nitrogen; Phenols; Phenylalanine Ammonia-Lyase; Photosynthesis; Plant Leaves; Sucrose; Xanthophylls | 2015 |