sucrose has been researched along with c-peptide in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (23.53) | 18.7374 |
| 1990's | 5 (29.41) | 18.2507 |
| 2000's | 1 (5.88) | 29.6817 |
| 2010's | 6 (35.29) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Fragaki, M; Georgakopoulos, K; Katsilambros, N; Kimbouris, J; Poulopoulou, Z; Raptis, S; Sfikakis, P | 1 |
| Davidson, MB; Eisenberg, K; Peters, AL | 1 |
| Gerard, J; Jandrain, B; Krzentowski, G; Lacroix, M; Lefèbvre, PJ; Luyckx, AS; Mosora, F; Pallikarakis, N; Pirnay, F | 1 |
| Binder, C; Faber, OK; Olsen, ME | 1 |
| Beck, B; Debry, G; Drouin, P; Mejean, L; Rousselle, D; Villaume, C | 1 |
| Baessler, KH; Beyer, J; Cordes, U; Hassinger, W; Krause, U; Sauer, G | 1 |
| Duckworth, WC; Frisbie, K; Larsen, JL; Miller, SA; Ruby, EI; Stratta, RJ; Taylor, RJ; Tran, MP | 1 |
| Allison, DB; Koch, P; Maggio, CA; Mezitis, NH; Pi-Sunyer, FX; Quddoos, A | 1 |
| Bergmann, J; Holst, JJ; Nauck, MA; Ritzel, R; Schmiegel, W; Seifarth, C | 1 |
| Grotz, VL; Henry, RR; McGill, JB; Pi-Sunyer, FX; Prince, MJ; Shamoon, H; Trout, JR | 1 |
| Abdulrhman, M; El-Goud, AA; El-Hefnawy, M; Hussein, R | 1 |
| Argyri, K; Kapsokefalou, M; Papazafiropoulou, A; Psarou, E; Sotiropoulos, A; Zampelas, A | 1 |
| Ang, M; Linn, T | 1 |
| Arpa, M; Deyneli, O; Gunes, M; Haklar, G; Imeryuz, N; Sirikci, O; Temizkan, S; Yasar, M; Yavuz, DG; Yazici, D | 1 |
| Andersen, JR; Bach Knudsen, KE; Bukhave, K; Halschou-Jensen, K; Nielsen, S | 1 |
| Grotz, VL; Pi-Sunyer, X; Porte, D; Richard Trout, J; Roberts, A | 1 |
| Lim, J; Newsom, SA; Pullicin, AJ; Robinson, MM | 1 |
10 trial(s) available for sucrose and c-peptide
| Article | Year |
|---|---|
Utilization of oral sucrose load during exercise in humans. Effect of the alpha-glucosidase inhibitor acarbose.
Topics: Acarbose; Adult; Alanine; Blood Glucose; C-Peptide; Epinephrine; Fatty Acids, Nonesterified; Fructose; Glycerol; Glycoside Hydrolase Inhibitors; Humans; Insulin; Lactates; Male; Norepinephrine; Physical Exertion; Respiration; Sucrose; Trisaccharides | 1986 |
Anti-insulin antibodies are a cause of hypoglycemia following pancreas transplantation.
Topics: Adult; Analysis of Variance; Blood Glucose; C-Peptide; Female; Food, Formulated; Glucagon; Humans; Hypoglycemia; Insulin Antibodies; Male; Pancreas Transplantation; Precipitin Tests; Proinsulin; Sucrose | 1994 |
Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes.
Topics: Administration, Oral; Adult; Blood Glucose; C-Peptide; Cross-Over Studies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Female; Glycated Hemoglobin; Homeostasis; Humans; Male; Middle Aged; Sucrose; Sweetening Agents | 1996 |
Prolonged and enhanced secretion of glucagon-like peptide 1 (7-36 amide) after oral sucrose due to alpha-glucosidase inhibition (acarbose) in Type 2 diabetic patients.
Topics: Acarbose; Administration, Oral; Aged; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Female; Gastric Inhibitory Polypeptide; Gastrointestinal Hormones; Glucagon; Glucagon-Like Peptide 1; Glucagon-Like Peptides; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Insulin; Male; Middle Aged; Peptide Fragments; Sucrose; Time Factors; Trisaccharides | 1998 |
Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes.
Topics: Administration, Oral; Adult; Aged; Analysis of Variance; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Female; Glycated Hemoglobin; Homeostasis; Humans; Male; Middle Aged; Patient Compliance; Sucrose; Sweetening Agents | 2003 |
The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level-a pilot study.
Topics: Adolescent; Blood Glucose; C-Peptide; Child; Child, Preschool; Cross-Sectional Studies; Diabetes Mellitus, Type 1; Female; Glucose; Glucose Tolerance Test; Glycemic Index; Honey; Humans; Infant; Male; Osmolar Concentration; Pilot Projects; Sucrose; Up-Regulation | 2011 |
Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial.
Topics: Blood Glucose; C-Peptide; Carbohydrate Metabolism; Cross-Over Studies; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Double-Blind Method; Female; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Hyperglycemia; Insulin; Isomaltose; Male; Middle Aged; Postprandial Period; Sucrose | 2014 |
Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes.
Topics: Adult; Area Under Curve; Aspartame; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Female; Glucagon; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Male; Middle Aged; Sucrose; Sweetening Agents | 2015 |
A mixed diet supplemented with L-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects.
Topics: Adolescent; Adult; Arabinose; Blood Glucose; Body Mass Index; Breakfast; C-Peptide; Cross-Over Studies; Diet; Dietary Supplements; Double-Blind Method; Flour; Healthy Volunteers; Humans; Insulin; Male; Postprandial Period; Sucrose; Triticum; Waist Circumference; Young Adult | 2015 |
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis.
Topics: Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Glycated Hemoglobin; Homeostasis; Humans; Insulin; Male; Sucrose; Sweetening Agents | 2017 |
7 other study(ies) available for sucrose and c-peptide
| Article | Year |
|---|---|
Recovery from insulin-induced hypoglycemia after saccharose or glucose administration.
Topics: Adult; Blood Glucose; C-Peptide; Female; Glucose; Humans; Hypoglycemia; Insulin; Kinetics; Male; Sucrose | 1990 |
Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
Topics: Adult; Blood Glucose; C-Peptide; Cacao; Carbohydrate Metabolism; Diabetes Mellitus, Type 1; Diet, Diabetic; Female; Glycosuria; Humans; Male; Solanum tuberosum; Sucrose | 1990 |
Hepatic extraction of insulin after carbohydrate hyperalimentation.
Topics: Adult; Blood Glucose; C-Peptide; Glucose Tolerance Test; Humans; Insulin; Liver; Receptor, Insulin; Sucrose | 1983 |
[Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability].
Topics: Adolescent; Adult; Aged; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 1; Humans; Male; Middle Aged; Nutritive Value; Starch; Sucrose; Time Factors | 1984 |
The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
Topics: Adult; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Energy Intake; Humans; Insulin; Starch; Sucrose; Xylitol | 1981 |
Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.
Topics: Aged; C-Peptide; Dextrins; Diabetes Mellitus, Type 2; Diet, Diabetic; Female; Glucose; Humans; Insulin; Male; Middle Aged; Postprandial Period; Sucrose; Sweetening Agents | 2013 |
Use of c-peptide as a measure of cephalic phase insulin release in humans.
Topics: Adult; Blood Glucose; C-Peptide; Humans; Insulin; Insulin Secretion; Sucrose | 2022 |