sucrose has been researched along with buclizine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mazaher Haji Agha, E; Shekaari, H; Zafarani-Moattar, MT | 1 |
1 other study(ies) available for sucrose and buclizine
| Article | Year |
|---|---|
Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric proper
Topics: Hydrophobic and Hydrophilic Interactions; Imidazoles; Ionic Liquids; Sucrose; Taste; Temperature; Viscosity; Water | 2019 |