sucrose and buclizine

sucrose has been researched along with buclizine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mazaher Haji Agha, E; Shekaari, H; Zafarani-Moattar, MT1

Other Studies

1 other study(ies) available for sucrose and buclizine

ArticleYear
Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric proper
    Food chemistry, 2019, Oct-15, Volume: 295

    Topics: Hydrophobic and Hydrophilic Interactions; Imidazoles; Ionic Liquids; Sucrose; Taste; Temperature; Viscosity; Water

2019