sucrose has been researched along with beta-alanine amide in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bagdonaite, K; Derler, K; Murkovic, M | 1 |
1 other study(ies) available for sucrose and beta-alanine amide
Article | Year |
---|---|
Determination of acrylamide during roasting of coffee.
Topics: Acrylamide; Asparagine; beta-Alanine; Coffea; Decarboxylation; Glucose; Hot Temperature; Seeds; Sucrose | 2008 |