sucrose and aspartame

sucrose has been researched along with aspartame in 147 studies

Research

Studies (147)

Timeframe	Studies, this research(%)	All Research%
pre-1990	26 (17.69)	18.7374
1990's	36 (24.49)	18.2507
2000's	20 (13.61)	29.6817
2010's	48 (32.65)	24.3611
2020's	17 (11.56)	2.80

Authors

Authors	Studies
DuBois, GE; Stephenson, RA	1
Frey, GH	1
Olson, BL	1
Kuribara, H; Ogawa, H; Okuizumi, K; Tadokoro, S	1
Booth, G; Porikos, KP; Van Itallie, TB	1
Camfield, CS; Camfield, PR; Dooley, JM; Gordon, K; Jollymore, S; Weaver, DF	1
Anderson, GH; Leiter, LA; Saravis, S; Schachar, R; Zlotkin, S	1
Burns, TS; Hurwitz, A; Kotsonis, FN; Stargel, WW; Tschanz, C	1
Canty, DJ; Chan, MM	1
Chen, LN; Parham, ES	1
Bowen, WH; Falany, JL; Pearson, SK	1
Bell, EF; Brummel, MC; Filer, LJ; Persoon, TJ; Stegink, LD; Ziegler, EE	1
Fedoroff, IC; Kim, S; Rolls, BJ	1
Grunewald, KK; Pivonka, EE	1
Archer, S; Christensen, L	1
Mattes, R	1
Babcock-Goodman, S; Suzuki, JB	1
Huisinga, JL; Keim, KS; Willmann, PA; Wise, JE	1
Colagiuri, S; Edwards, RA; Miller, JJ	1
Birch, LL; McPhee, L; Sullivan, S	1
Laster, LJ; Rolls, BJ; Summerfelt, A	1
Anderson, GH; Leiter, LA; Saravis, S; Schacher, R; Zlotkin, S	1
Ferguson, HB; Simeon, JG; Stoddart, C	1
Blundell, JE; Hill, AJ; Rogers, PJ	1
Hetherington, M; Laster, LJ; Rolls, BJ	1
Kruesi, MJ; Rapoport, JL	1
Kaufman, LN; Landsberg, L; Walgren, MC; Young, JB	1
Berg, CJ; Cummings, EM; Flament, M; Ismond, DR; Kruesi, MJ; Rapoport, JL; Yarrow, M; Zahn-Waxler, C	1
Abrams, M; Sclafani, A	1
Milich, R; Schultz, F; Stumbo, P; Wolraich, M	1
Beeker, TG; Crofton, VA; Schiffman, SS	1
af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H	1
Ehrcke, LA; Sprowl, DJ	1
Porikos, KP; Van Itallie, TB	1
Ikeda, T	1
Baker, GL; Filer, LJ; Stegink, LD	1
Butchko, HH; Park, KK; Sanders, PG; Schemehorn, BR; Stookey, GK	1
Schifferstein, HN	1
Devine, J; Engelman, K; Teff, KL	1
Besford, J; Easterby-Smith, V; Heath, MR	1
Clark, CC; Lawless, HT	1
Bonnans, SR; Noble, AC	1
Koretz, RL	1
Apfelbaum, M; Chapelot, D; Drewnowski, A; Fricker, J; Louis-Sylvestre, J; Massien, C	2
Kanarek, RB	1
Samuels, A	1
Appelbaum, MI; Kiritsy, MC; Lindgren, SD; Stegink, LD; Stumbo, PJ; Wolraich, ML	1
Kinsbourne, M	1
Glaser, D; Nofre, C; Tinti, JM	1
Kroeze, JH; Theunissen, MJ	1
Das, AK; Das, S; Murphy, RA; Warty, S	1
Abdallah, L; Chabert, M; Louis-Sylvestre, J	1
Abdollahi, M; Etemad, F; Nikfar, S; Sharifzadeh, M	1
de Graaf, C; Nahon, DF; Roozen, JP	1
Abdollahi, M; Etemad, F; Nikfar, S; Sarkarati, F	1
Ackerman, SJ; Sullivan, EM; Walls, MN	1
Birch, GG; Parke, SA	1
Cardello, HM; Da Silva, MA; Damasio, MH	1
Everitt, M; Mialon, V; Quinlan, M	1
Aitken, DJ; Frank, M	1
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA	1
Akiyoshi, T; Matsuyama, K; Miyanaga, Y; Nakamura, T; Ogawa, T; Tanigake, A; Uchida, T	1
Brust, P; Ozeck, M; Servant, G; Xu, H	1
Harte, CB; Kanarek, RB	1
Adler, E; Li, X; Staszewski, L; Tang, H; Xu, H; Zoller, M	1
Grimsrud, EP; Knighton, WB; Mei, JB; Reineccius, GA	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Renwick, AG	1
Arents, P; Bouter, N; Duineveld, CA; King, BM; Meyners, M; Schroff, SI; Soekhai, ST	1
Başyiğit, G; Karahan, AG; Kuleaşan, H	1
Keast, RS; Riddell, LJ	1
Hammersley, R; Hill, AJ; Reid, M; Skidmore, P	1
Balart, JC; Chamberlain, SM; Salek, J; Sideridis, K; Sridhar, S; Thompson, WO	1
Boeing, H; Cockburn, A; Constable, A; Davi, A; de Jong, N; Hepburn, P; Howlett, J; Moseley, B; Oberdörfer, R; Robertson, C; Samuels, F; Wal, JM	1
Gould, NJ; Leitch, M; Mobini, S; Yeomans, MR	1
Abbot, JM; Byrd-Bredbenner, C	1
DuBois, GE; Hu, XP; James, GA; Li, X; Zhou, L	1
Chatton, A; Claeys, F; Khan, R; Khazaal, Y; Ribordy, F; Zullino, D	1
Cragin, T; Danilova, V; Elmer, D; Hellekant, G; Roberts, T	1
Anton, SD; Cefalu, WT; Coulon, S; Geiselman, P; Han, H; Martin, CK; Williamson, DA	1
Dawson, J; Hellsten, I; Leydesdorff, L	1
Bystrova, MF; Churbanov, GD; Kolesnikov, SS; Rogachevskaja, OA; Romanov, RA	1
Astrup, A; Belza, A; Fenger-Grøn, M; Holst, JJ; Maersk, M; Pedersen, SB; Richelsen, B	1
Geraedts, MC; Saris, WH; Troost, FJ	1
Abe, K; Ishiguro, M; Koizumi, A; Masuda, K; Misaka, T; Nakajima, K; Tanaka, T	1
Gupta, MC; Rani, S	1
Ballard, CR; Batista, BAM; Bertoluci, MC; Feijó, FM; Foletto, KC; Neves, AM; Ribeiro, MFM	1
Nagaraj, T; Patel, VB; Patil, RB; Prashant, GM	1
Chamchan, R; Kerr, WL; Sinchaipanit, P	1
Aragri, A; Buyckx, M; Cantone, E; Cuomo, R; Di Salle, F; Iengo, M; Nicolai, E; Prinster, A; Sarnelli, G; Savarese, MF	1
Bolini, HM; Cruz, AG; Esmerino, EA; Faria, JA; Pereira, EP; Rodrigues, JB	1
Sternini, C	1
Pool, EJ; Rahiman, F	1
Chinnasamy, B; Clark, S; Jin, L; Narayanan, P	1
Elinav, E; Gilad, S; Halpern, Z; Harmelin, A; Israeli, D; Kolodkin-Gal, I; Korem, T; Kuperman, Y; Maza, O; Segal, E; Shapiro, H; Suez, J; Thaiss, CA; Weinberger, A; Zeevi, D; Zilberman-Schapira, G; Zmora, N	1
Arpa, M; Deyneli, O; Gunes, M; Haklar, G; Imeryuz, N; Sirikci, O; Temizkan, S; Yasar, M; Yavuz, DG; Yazici, D	1
van Eyk, AD	1
Kannan, K; Subedi, B	1
Khan, SA	1
Bauman, V; Blau, JE; Gardner, AL; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Bolini, HM; Dutra, MB; Freitas, ML	1
Brown, RE; Kuk, JL	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W	1
Do, B; Kwon, H; Lee, G; Lee, Y; Lim, HS; Yun, SS	1
Cavella, S; Dell'Amura, F; Di Monaco, R; Miele, NA; Picone, D; Rega, MF	1
Forde, CG; Henry, CJ; Salleh, NB; Tey, SL	1
Chan, CB; Hashemi, Z; Subhan, FB	1
Bobowski, N; Mennella, JA	1
Aya-Ramos, L; Contreras-Vargas, C; Dueñas, Z; Rico, JL	1
Kruskall, LJ; Navalta, JW; Tovar, AP; Young, JC	1
Blaiotta, G; Cabisidan, EK; Cavella, S; Di Monaco, R; Leone, S; Masi, P; Miele, NA	1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D	1
Fantino, A; Fantino, M; Matray, M; Mistretta, F	1
Erbaş, O; Erdoğan, MA; Eroglu, HA; Gürkan, FT; Khalilnezhad, A; Solmaz, V; Taskiran, D; Yiğittürk, G	1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I	1
Baena-Nogueras, RM; Biel-Maeso, M; Lara-Martín, PA; Traverso-Soto, JM; Villar-Navarro, E	1
Redfern, KM; Rees, GA; Solomi, L	1
Higgins, KA; Mattes, RD	1
Ahmad, SY; Azad, MB; Friel, J; MacKay, D	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
Aderemi-Williams, R; Ogbuefi, I; Soremekun, R	1
Chukwuma, CI; Dlamini, SN; Ibrahim, MA; Islam, MS; Mchunu, N; Oyebode, OA	1
Ali, I; Bokhari, ZH; Haq, N; Saqib, S; Syami, AF; Tafweez, R	1
Ahmad, SY; Friel, JK; MacKay, DS	2
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM	1
Kobayashi, C; Monma, K; Sadamasu, Y; Sakamaki, N; Sasaki, T; Tahara, S; Ushiyama, K	1
Barthet, S; Brindisi, MC; Brondel, L; Greco, C; Jacquin-Piques, A; Leloup, C; Mouillot, T; Parise, A; Penicaud, L	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Archibald, A; Azad, MB; Becker, AB; Cheung, KG; de Souza, RJ; Dolinsky, VW; Head, A; Mandhane, PJ; Moraes, TJ; Sears, MR; Subbarao, P; Tomczyk, MM; Turvey, SE	1
Chichger, H; Forson, B; Ghufoor, Z; Marks, J; Olusanya, O; Shil, A	1
Ayyadurai, N; Ilamaran, M; Shanmugam, G; Thankachan, SN	1
Ahmad, SY; Friel, J; Mackay, D	1
Duncan, TV; Mabon, JC; Paulose, T; Redan, BW; Yang, T	1
Chichger, H; Shil, A	1
El-Haber, R; El-Masri, F; Obeid, OA; Ragi, ME	1
Chichger, H; Enuwosa, E; Gautam, L; King, L	1
Chen, S; Dai, Y; Duan, T; Li, X; Xu, Y; Yang, J; Zhang, M; Zhu, X	1
Bar, T; Golberg, K; Halpern, B; Kramarsky-Winter, E; Kushmaro, A; Marks, RS; Markus, V; Özer, N; Shagan, M; Share, O; Teralı, K	1
Durán-Domínguez-de-Bazúa, MD; García-Gómez, RS; Mendoza-Pérez, S	1
Barbosa Júnior, F; Bocato, MZ; Calixto, LA; Castelo, PM; Finassi, CM; Fonseca, FLA; Lamy, E; Segura, W	1

Reviews

13 review(s) available for sucrose and aspartame

Article	Year
Uncoupling sweetness and calories: methodological aspects of laboratory studies on appetite control. Appetite, 1988, Volume: 11 Suppl 1 Topics: Amino Acids; Aspartame; Body Weight; Eating; Energy Intake; Humans; Research Design; Sucrose; Sweetening Agents; Taste	1988
Diet and human behavior: how much do they affect each other? Annual review of nutrition, 1986, Volume: 6 Topics: Amino Acids; Aspartame; Behavior; Caffeine; Carbohydrates; Child; Child, Preschool; Circadian Rhythm; Cognition; Diet; Dietary Carbohydrates; Dietary Proteins; Double-Blind Method; Fasting; Food; Food Hypersensitivity; Humans; Hyperkinesis; Nutrition Disorders; Research Design; Sucrose; Vitamins	1986
Sugar substitutes: reasons and indications for their use. International dental journal, 1982, Volume: 32, Issue:1 Topics: Animals; Aspartame; Cariogenic Agents; Cariostatic Agents; Dental Caries; Diterpenes; Diterpenes, Kaurane; Glucosides; Humans; Plant Proteins; Polysaccharides; Rats; Sucrose; Sugar Alcohols; Sweetening Agents; Terpenes	1982
Does sucrose or aspartame cause hyperactivity in children? Nutrition reviews, 1994, Volume: 52, Issue:5 Topics: Aspartame; Attention Deficit Disorder with Hyperactivity; Child; Child Behavior; Child, Preschool; Energy Intake; Female; Humans; Male; Sucrose	1994
The intake of intense sweeteners - an update review. Food additives and contaminants, 2006, Volume: 23, Issue:4 Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines	2006
The application of post-market monitoring to novel foods. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:1 Topics: Aspartame; Fatty Acids; Food; Food Supply; Humans; Phytosterols; Plants, Genetically Modified; Sucrose; Sweetening Agents	2008
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:8 Topics: Animals; Aspartame; Blood Glucose; Carbohydrate Metabolism; Gastrointestinal Tract; Glucose Intolerance; Humans; Incretins; Insulin; Insulin Secretion; Meta-Analysis as Topic; Models, Animal; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Saccharin; Sucrose; Thiazines	2017
Noncaloric Sweeteners in Children: A Controversial Theme. BioMed research international, 2018, Volume: 2018 Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines	2018
Recent evidence for the effects of nonnutritive sweeteners on glycaemic control. Current opinion in clinical nutrition and metabolic care, 2019, Volume: 22, Issue:4 Topics: Aspartame; Blood Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Stevia; Sucrose	2019
Effect of sucralose and aspartame on glucose metabolism and gut hormones. Nutrition reviews, 2020, 09-01, Volume: 78, Issue:9 Topics: Animals; Aspartame; Glucagon-Like Peptide 1; Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Sucrose	2020
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020

Trials

31 trial(s) available for sucrose and aspartame

Article	Year
Use of aspartame by apparently healthy children and adolescents. Journal of toxicology and environmental health, 1976, Volume: 2, Issue:2 Topics: Acne Vulgaris; Adolescent; Adult; Aspartame; Body Weight; Child; Child, Preschool; Clinical Trials as Topic; Dipeptides; Female; Humans; Male; Methanol; Middle Aged; Phenylalanine; Phenylpyruvic Acids; Sucrose; Tyrosine; Visual Acuity	1976
Aspartame exacerbates EEG spike-wave discharge in children with generalized absence epilepsy: a double-blind controlled study. Neurology, 1992, Volume: 42, Issue:5 Topics: Adolescent; Aspartame; Child; Child, Preschool; Double-Blind Method; Electroencephalography; Epilepsy, Absence; Female; Humans; Male; Random Allocation; Sucrose; Time Factors	1992
Aspartame: effects on learning, behavior, and mood. Pediatrics, 1990, Volume: 86, Issue:1 Topics: Affect; Aspartame; Carbohydrates; Child; Child Behavior; Cyclamates; Dipeptides; Dose-Response Relationship, Drug; Double-Blind Method; Drug Evaluation; Drug Interactions; Female; Humans; Learning; Male; Sucrose; Sweetening Agents	1990
Aspartame and sucrose produce a similar increase in the plasma phenylalanine to large neutral amino acid ratio in healthy subjects. Pharmacology, 1991, Volume: 43, Issue:4 Topics: Adult; Amino Acids; Aspartame; Blood Glucose; Female; Glucagon; Humans; Insulin; Male; Phenylalanine; Sucrose	1991
Effect of sucrose on the metabolic disposition of aspartame. The American journal of clinical nutrition, 1990, Volume: 52, Issue:2 Topics: Adult; Alanine; Amino Acids, Branched-Chain; Aspartame; Aspartic Acid; Beverages; Blood Glucose; Dietary Carbohydrates; Dipeptides; Female; Humans; Insulin; Male; Phenylalanine; Sucrose	1990
Similarity assessment and attribute scaling of sucrose and aspartame in grape drink. Journal of the American College of Nutrition, 1990, Volume: 9, Issue:1 Topics: Aspartame; Beverages; Dipeptides; Dose-Response Relationship, Drug; Drug Combinations; Female; Humans; Male; Random Allocation; Sucrose; Taste	1990
Effect of sucrose-containing snacks on blood glucose control. Diabetes care, 1989, Volume: 12, Issue:6 Topics: Adult; Aspartame; Blood Glucose; Clinical Trials as Topic; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Double-Blind Method; Female; Fructosamine; Hexosamines; Humans; Male; Sucrose	1989
Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus. The American journal of clinical nutrition, 1989, Volume: 50, Issue:3 Topics: Aged; Aspartame; Blood Chemical Analysis; Blood Glucose; Diabetes Mellitus, Type 2; Diet, Diabetic; Dipeptides; Female; Glucose Clamp Technique; Humans; Insulin; Male; Middle Aged; Sucrose	1989
Children's food intake following drinks sweetened with sucrose or aspartame: time course effects. Physiology & behavior, 1989, Volume: 45, Issue:2 Topics: Aspartame; Child, Preschool; Dipeptides; Energy Intake; Feeding Behavior; Female; Food Preferences; Humans; Male; Polysaccharides; Random Allocation; Sucrose; Time Factors	1989
Double-blind challenge studies of behavioral and cognitive effects of sucrose-aspartame ingestion in normal children. Nutrition reviews, 1986, Volume: 44 Suppl Topics: Adolescent; Arousal; Aspartame; Attention; Child; Child, Preschool; Dose-Response Relationship, Drug; Double-Blind Method; Female; Humans; Male; Psychomotor Performance; Sucrose	1986
Effects of sugar and aspartame on aggression and activity in children. The American journal of psychiatry, 1987, Volume: 144, Issue:11 Topics: Aggression; Aspartame; Child Behavior; Child Behavior Disorders; Child, Preschool; Dietary Carbohydrates; Dipeptides; Glucose; Humans; Male; Motor Activity; Saccharin; Sucrose	1987
Effects of sucrose ingestion on the behavior of hyperactive boys. The Journal of pediatrics, 1985, Volume: 106, Issue:4 Topics: Aspartame; Attention; Child; Child Behavior; Humans; Hyperkinesis; Impulsive Behavior; Intelligence Tests; Learning; Male; Play and Playthings; Sucrose	1985
Effect of aspartame and sucrose loading in glutamate-susceptible subjects. The American journal of clinical nutrition, 1981, Volume: 34, Issue:9 Topics: Aspartame; Aspartic Acid; Dipeptides; Double-Blind Method; Female; Glutamates; Headache; Humans; Male; Nausea; Phenylalanine; Sodium Glutamate; Sucrose	1981
Sweet taste: effect on cephalic phase insulin release in men. Physiology & behavior, 1995, Volume: 57, Issue:6 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Humans; Insulin; Male; Saccharin; Sucrose; Sweetening Agents; Taste	1995
Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chemical senses, 1994, Volume: 19, Issue:6 Topics: Adolescent; Adult; Aged; Aspartame; Benzaldehydes; Cues; Female; Flavoring Agents; Humans; Male; Middle Aged; Psychophysics; Smell; Sucrose; Taste; Time Factors	1994
The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1994, Volume: 18, Issue:8 Topics: Adult; Aspartame; Diet; Energy Intake; Female; Food; Humans; Motivation; Obesity; Sucrose; Taste	1994
Effects of diets high in sucrose or aspartame on the behavior and cognitive performance of children. The New England journal of medicine, 1994, Feb-03, Volume: 330, Issue:5 Topics: Affect; Aspartame; Attention Deficit Disorder with Hyperactivity; Child; Child Behavior; Child, Preschool; Cognition; Dietary Carbohydrates; Double-Blind Method; Humans; Sucrose	1994
Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians? Chemical senses, 1995, Volume: 20, Issue:5 Topics: Animals; Aspartame; Biological Evolution; Cebidae; Cercopithecidae; Chemoreceptor Cells; Dipeptides; Hominidae; Humans; Primates; Species Specificity; Sucrose; Sweetening Agents	1995
Cephalic phase responses to sweet taste. The American journal of clinical nutrition, 1997, Volume: 65, Issue:3 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Double-Blind Method; Fatty Acids; Glucagon; Humans; Insulin; Male; Sucrose; Sweetening Agents	1997
The effects of nicotine and sucrose on spatial memory and attention. Nutritional neuroscience, 2004, Volume: 7, Issue:2 Topics: Adolescent; Adult; Aspartame; Attention; Beverages; Dietary Sucrose; Female; Humans; Male; Memory; Nicotine; Smoking; Space Perception; Sucrose	2004
Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period. The British journal of nutrition, 2007, Volume: 97, Issue:1 Topics: Affect; Aspartame; Beverages; Diet Records; Diet, Fat-Restricted; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Eating; Exercise; Food Labeling; Humans; Linear Models; Satiation; Single-Blind Method; Sucrose; Sweetening Agents; Time Factors; Weight Loss	2007
Safety and efficacy of aspartame-based liquid versus sucrose-based liquids used for dilution in oral sodium phosphate solutions for colonoscopy preparations. Digestive diseases and sciences, 2007, Volume: 52, Issue:11 Topics: Administration, Oral; Adult; Aged; Aged, 80 and over; Aspartame; Cathartics; Colonoscopy; Drug Combinations; Enema; Female; Follow-Up Studies; Humans; Male; Middle Aged; Phosphates; Retrospective Studies; Single-Blind Method; Sucrose; Sweetening Agents	2007
Hunger and negative alliesthesia to aspartame and sucrose in patients treated with antipsychotic drugs and controls. Eating and weight disorders : EWD, 2009, Volume: 14, Issue:4 Topics: Adult; Antipsychotic Agents; Aspartame; Benzodiazepines; Carbonated Beverages; Clozapine; Dibenzothiazepines; Double-Blind Method; Food Preferences; Humans; Hunger; Male; Middle Aged; Olanzapine; Pleasure; Psychotic Disorders; Quetiapine Fumarate; Risperidone; Schizophrenia; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; Time Factors; Young Adult	2009
Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial. European journal of clinical nutrition, 2012, Volume: 66, Issue:4 Topics: Adult; Animals; Appetite; Aspartame; Carbonated Beverages; Cross-Over Studies; Energy Intake; Female; Ghrelin; Glucagon-Like Peptide 1; Hormones; Humans; Hunger; Male; Milk; Obesity; Satiation; Satiety Response; Sucrose; Sweetening Agents; Young Adult	2012
Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes. European journal of clinical nutrition, 2015, Volume: 69, Issue:2 Topics: Adult; Area Under Curve; Aspartame; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Female; Glucagon; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Male; Middle Aged; Sucrose; Sweetening Agents	2015
Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. European journal of clinical nutrition, 2017, Volume: 71, Issue:9 Topics: Adult; Area Under Curve; Aspartame; Beverages; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Double-Blind Method; Humans; Male; Middle Aged; Stevia; Sucrose; Sweetening Agents; Treatment Outcome; Young Adult	2017
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults. Appetite, 2018, 06-01, Volume: 125 Topics: Adult; Appetite; Aspartame; Beverages; Choice Behavior; Citrus; Diet; Drinking; Energy Intake; Female; Food Preferences; France; Humans; Male; Meals; Non-Nutritive Sweeteners; Nutrition Surveys; Reference Values; Sucrose; Thiazines; Water	2018
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5 Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult	2019
The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020, Volume: 45, Issue:6 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Double-Blind Method; Female; Humans; Insulin Resistance; Male; Sucrose; Sweetening Agents; Young Adult	2020
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial. Nutrients, 2020, Nov-06, Volume: 12, Issue:11 Topics: Adolescent; Adult; Analysis of Variance; Aspartame; Biodiversity; Cross-Over Studies; Double-Blind Method; Fatty Acids, Volatile; Feces; Female; Gastrointestinal Microbiome; Health; Humans; Male; Metabolomics; Middle Aged; Non-Nutritive Sweeteners; Phylogeny; Principal Component Analysis; Sucrose; Treatment Outcome; Young Adult	2020
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study. Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2 Topics: alpha-Amylases; Aspartame; Humans; Insulin; Single-Blind Method; Sucrose; Sugar-Sweetened Beverages; Sweetening Agents; Water	2023

Other Studies

103 other study(ies) available for sucrose and aspartame

Article	Year
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties. Journal of medicinal chemistry, 1985, Volume: 28, Issue:1 Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes	1985
An in vitro study of the effects of artificial sweeteners on adherent plaque formation. Journal of dental research, 1977, Volume: 56, Issue:11 Topics: Aspartame; Cyclamates; Dental Plaque; Saccharin; Streptococcus mutans; Sucrose; Sweetening Agents	1977
[Effects of sweetners on licking behavior in schedule-induced polydipsia]. Nihon yakurigaku zasshi. Folia pharmacologica Japonica, 1977, Volume: 73, Issue:1 Topics: Animals; Aspartame; Conditioning, Operant; Cyclamates; Dose-Response Relationship, Drug; Drinking Behavior; Male; Rats; Reinforcement Schedule; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents	1977
Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study. The American journal of clinical nutrition, 1977, Volume: 30, Issue:10 Topics: Adult; Appetite Regulation; Aspartame; Diet; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Dipeptides; Energy Intake; Female; Humans; Male; Middle Aged; Obesity; Sucrose	1977
Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults. The American journal of clinical nutrition, 1991, Volume: 53, Issue:5 Topics: Adult; Analysis of Variance; Aspartame; Beverages; Eating; Female; Humans; Hunger; Male; Saccharin; Sucrose; Sweetening Agents; Water	1991
College students' use of high-intensity sweeteners is not consistently associated with sugar consumption. Journal of the American Dietetic Association, 1991, Volume: 91, Issue:6 Topics: Adult; Aspartame; Diet Records; Diet, Reducing; Female; Humans; Male; Saccharin; Sex Characteristics; Students; Sucrose; Surveys and Questionnaires; Sweetening Agents	1991
Influence of sweetening agents in solution on dental caries in desalivated rats. Archives of oral biology, 1990, Volume: 35, Issue:10 Topics: Actinomyces; Animals; Aspartame; Cariogenic Agents; Dental Caries; Diet, Cariogenic; Enteral Nutrition; Fructose; Rats; Rats, Inbred Strains; Saliva; Salivary Glands; Sorbitol; Streptococcus; Sucrose; Sweetening Agents	1990
Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men. Physiology & behavior, 1990, Volume: 48, Issue:1 Topics: Adult; Aspartame; Drinking; Eating; Energy Intake; Food Preferences; Humans; Hunger; Male; Sucrose; Thirst	1990
Aspartame- or sugar-sweetened beverages: effects on mood in young women. Journal of the American Dietetic Association, 1990, Volume: 90, Issue:2 Topics: Adult; Affect; Anthropometry; Aspartame; Beverages; Body Weight; Diet; Dipeptides; Female; Humans; Sleep; Sucrose; Surveys and Questionnaires	1990
Effects of aspartame and sucrose on hunger and energy intake in humans. Physiology & behavior, 1990, Volume: 47, Issue:6 Topics: Adult; Aspartame; Dipeptides; Eating; Energy Intake; Energy Metabolism; Female; Food Preferences; Humans; Hunger; Male; Sucrose; Taste	1990
Dietary control of dental plaque. The Journal of clinical dentistry, 1989,Spring, Volume: 1, Issue:4 Topics: Aspartame; Dental Caries; Dental Plaque; Diet; Dipeptides; Humans; Sucrose; Sweetening Agents	1989
Hunger and food intake following consumption of low-calorie foods. Appetite, 1989, Volume: 13, Issue:2 Topics: Adolescent; Adult; Appetite; Aspartame; Eating; Energy Intake; Female; Humans; Hunger; Male; Sucrose; Taste	1989
Aspartame: effect on lunch-time food intake, appetite and hedonic response in children. Appetite, 1989, Volume: 13, Issue:2 Topics: Appetite; Aspartame; Beverages; Child; Cyclamates; Dietary Carbohydrates; Dipeptides; Eating; Female; Food Preferences; Humans; Hunger; Male; Sucrose	1989
Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners. Journal of the American Dietetic Association, 1987, Volume: 87, Issue:12 Topics: Aspartame; Cyclamates; Dietetics; Fructose; Humans; Mannitol; Saccharin; Societies; Sorbitol; Sucrose; Sweetening Agents	1987
Comparison of the effects of aspartame and sucrose on appetite and food intake. Appetite, 1988, Volume: 11 Suppl 1 Topics: Appetite; Aspartame; Body Weight; Cognition; Dipeptides; Eating; Humans; Satiation; Sucrose; Sweetening Agents; Time Factors	1988
The effects of various carbohydrates on sympathetic activity in heart and interscapular brown adipose tissue of the rat. Metabolism: clinical and experimental, 1987, Volume: 36, Issue:6 Topics: Acarbose; Adipose Tissue, Brown; Animals; Aspartame; Carbohydrates; Cholestyramine Resin; Fructose; Heart; Male; Myocardium; Norepinephrine; Rats; Rats, Inbred Strains; Saccharin; Sucrose; Sympathetic Nervous System; Trisaccharides	1987
Rats show only a weak preference for the artificial sweetener aspartame. Physiology & behavior, 1986, Volume: 37, Issue:2 Topics: Animals; Aspartame; Choice Behavior; Dipeptides; Dose-Response Relationship, Drug; Drinking; Female; Rats; Rats, Inbred Strains; Saccharin; Sucrose; Taste	1986
Sensory evaluation of soft drinks with various sweeteners. Physiology & behavior, 1985, Volume: 34, Issue:3 Topics: Adolescent; Adult; Aspartame; Beverages; Carbonated Beverages; Cyclamates; Discrimination, Psychological; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Taste; Thiazines	1985
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee. Acta physiologica Scandinavica, 1985, Volume: 124, Issue:3 Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol	1985
Sweeteners: consumer acceptance in tea. Journal of the American Dietetic Association, 1984, Volume: 84, Issue:9 Topics: Aspartame; Consumer Behavior; Costs and Cost Analysis; Dipeptides; Food Preferences; Fructose; Humans; Saccharin; Sucrose; Taste; Tea	1984
Diet-induced changes in serum transaminase and triglyceride levels in healthy adult men. Role of sucrose and excess calories. The American journal of medicine, 1983, Volume: 75, Issue:4 Topics: Adult; Alanine Transaminase; Aspartame; Aspartate Aminotransferases; Diet; Energy Intake; Humans; Male; Middle Aged; Obesity; Sucrose; Triglycerides	1983
Acidogenicity of high-intensity sweeteners and polyols. American journal of dentistry, 1995, Volume: 8, Issue:1 Topics: Adult; Analysis of Variance; Aspartame; Dental Plaque; Diet, Cariogenic; Fructose; Humans; Hydrogen-Ion Concentration; Middle Aged; Saccharin; Sorbitol; Sucrose; Sweetening Agents; Thiazines; Xylitol	1995
Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. Chemical senses, 1995, Volume: 20, Issue:2 Topics: Adult; Aspartame; Dose-Response Relationship, Drug; Female; Humans; Male; Mathematical Computing; Models, Biological; Osmolar Concentration; Predictive Value of Tests; Solutions; Sucrose; Sweetening Agents; Taste Threshold	1995
The effect of age on the recognition thresholds of three sweeteners: sucrose, saccharin and aspartame. Gerodontology, 1994, Volume: 11, Issue:1 Topics: Adolescent; Adult; Age Factors; Aged; Aged, 80 and over; Aging; Aspartame; Female; Humans; Male; Middle Aged; Pilot Projects; Saccharin; Statistics, Nonparametric; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste Threshold	1994
Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness. Physiology & behavior, 1995, Volume: 57, Issue:3 Topics: Adult; Aspartame; Citrates; Citric Acid; Female; Fruit; Humans; Male; Salivation; Sucrose; Taste; Time Factors	1995
You may not be what you eat. Gastroenterology, 1995, Volume: 108, Issue:1 Topics: Aspartame; Child; Child Behavior; Cognition; Diet; Double-Blind Method; Humans; Prospective Studies; Randomized Controlled Trials as Topic; Sucrose	1995
Sugar and children's behavior. The New England journal of medicine, 1994, Jun-30, Volume: 330, Issue:26 Topics: Aspartame; Child; Child Behavior; Child, Preschool; Dietary Carbohydrates; Humans; Sucrose	1994
Sugar and the hyperactive child. The New England journal of medicine, 1994, Feb-03, Volume: 330, Issue:5 Topics: Aspartame; Attention Deficit Disorder with Hyperactivity; Child; Child Behavior; Cognition; Dietary Carbohydrates; Female; Humans; Male; Saccharin; Sucrose	1994
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans. The American journal of clinical nutrition, 1994, Volume: 59, Issue:2 Topics: Adult; Analysis of Variance; Appetite; Aspartame; Energy Intake; Female; Humans; Hunger; Male; Maltose; Motivation; Polysaccharides; Satiety Response; Sucrose; Taste	1994
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7 Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines	1993
The effect of sweeteners on perceived viscosity. Chemical senses, 1995, Volume: 20, Issue:4 Topics: Adult; Aspartame; Chemical Phenomena; Chemistry, Physical; Female; Humans; Male; Perception; Sensation; Solutions; Sucrose; Sweetening Agents; Taste; Viscosity	1995
Cariostatic effect of aspartame in rats. Caries research, 1997, Volume: 31, Issue:1 Topics: Analysis of Variance; Animal Feed; Animals; Aspartame; Bacterial Adhesion; Cariostatic Agents; Colony Count, Microbial; Dental Caries; Female; Male; Rats; Rats, Sprague-Dawley; Statistics, Nonparametric; Streptococcus sobrinus; Sucrose; Sweetening Agents	1997
Effects of sweetening agents on morphine-induced analgesia in mice by formalin test. General pharmacology, 1997, Volume: 29, Issue:4 Topics: Animals; Aspartame; Male; Mice; Morphine; Pain Measurement; Pain Threshold; Saccharin; Sucrose; Sweetening Agents	1997
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma. Chemical senses, 1998, Volume: 23, Issue:1 Topics: Adult; Aspartame; Citrus; Evaluation Studies as Topic; Female; Humans; Male; Maltose; Odorants; Perception; Sucrose; Sugar Alcohols; Sweetening Agents; Taste	1998
Interaction between calcium channel blockers and sweetening agents on morphine-induced analgesia in mice by formalin test. General pharmacology, 1998, Volume: 31, Issue:3 Topics: Analgesics; Animals; Aspartame; Calcium Channel Blockers; Diltiazem; Drug Interactions; Male; Mice; Morphine; Nifedipine; Pain Measurement; Saccharin; Sucrose; Sweetening Agents; Verapamil	1998
Design and analysis of ROC studies: discriminating between diet and regular soft drinks. Academic radiology, 1998, Volume: 5 Suppl 2 Topics: Adult; Aspartame; Carbonated Beverages; Discrimination, Psychological; Female; Humans; Male; Research Design; ROC Curve; Sucrose; Sweetening Agents; Taste	1998
Solution properties and sweetness response of selected bulk and intense sweeteners. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4 Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines	1999
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations. Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 54, Issue:2 Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes	1999
Effect of storage on the flavours of cola drinks sweetened with different sweetener systems. World review of nutrition and dietetics, 1999, Volume: 85 Topics: Aspartame; Carbonated Beverages; Food Preservation; Humans; Sucrose; Sweetening Agents; Taste; Thiazines; Time Factors	1999
On the sweetness of N-(trifluoroacetyl)aspartame. Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:9 Topics: Aspartame; Humans; Structure-Activity Relationship; Sucrose; Sweetening Agents; Taste	2000
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. Chemical senses, 2001, Volume: 26, Issue:7 Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines	2001
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies. Chemical & pharmaceutical bulletin, 2002, Volume: 50, Issue:12 Topics: Aspartame; Humans; Hydrolyzable Tannins; Phosphatidic Acids; Potassium Chloride; Quinine; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Taste Threshold	2002
Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways. European journal of pharmacology, 2004, Apr-12, Volume: 489, Issue:3 Topics: Adenylyl Cyclase Inhibitors; Adenylyl Cyclases; Animals; Aspartame; Cell Line; Colforsin; Cyclamates; Cyclic AMP; Cycloheximide; Dose-Response Relationship, Drug; Fructose; GTP-Binding Protein alpha Subunits, Gi-Go; Humans; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Pertussis Toxin; Phosphorylation; Receptors, G-Protein-Coupled; Saccharin; Sodium Glutamate; Sucrose; Taste; Taste Buds; Transducin; Tryptophan	2004
Different functional roles of T1R subunits in the heteromeric taste receptors. Proceedings of the National Academy of Sciences of the United States of America, 2004, Sep-28, Volume: 101, Issue:39 Topics: Amino Acid Sequence; Animals; Aspartame; Benzene Derivatives; Binding Sites; Cell Line; Cyclamates; Dose-Response Relationship, Drug; Flavoring Agents; Glutamates; Heterotrimeric GTP-Binding Proteins; Humans; Molecular Sequence Data; Point Mutation; Protein Structure, Tertiary; Protein Subunits; Rats; Receptors, G-Protein-Coupled; Recombinant Proteins; Sequence Alignment; Sodium Glutamate; Structure-Activity Relationship; Sucrose; Taste; Taste Buds; Transfection	2004
Influence of strawberry yogurt composition on aroma release. Journal of agricultural and food chemistry, 2004, Oct-06, Volume: 52, Issue:20 Topics: Aspartame; Breath Tests; Flavoring Agents; Fragaria; Fructose; Fruit; Humans; Odorants; Pectins; Starch; Sucrose; Sweetening Agents; Volatilization; Yogurt	2004
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7 Topics: Aspartame; Beverages; Female; Fruit; Humans; Plant Leaves; Sucrose; Sweetening Agents; Taste; Thiazines; Volatilization	2006
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. Journal of industrial microbiology & biotechnology, 2006, Volume: 33, Issue:9 Topics: Aspartame; Humans; Ice Cream; Lactobacillus; Probiotics; Sucrose	2006
Caffeine as a flavor additive in soft-drinks. Appetite, 2007, Volume: 49, Issue:1 Topics: Adult; Appetite; Aspartame; Caffeine; Carbonated Beverages; Dietary Sucrose; Female; Flavoring Agents; Humans; Male; Sucrose; Sweetening Agents; Taste	2007
Sweeteners: how the brands measure up. Consumer reports, 2007, Volume: 72, Issue:10 Topics: Animals; Aspartame; Carbohydrates; Consumer Behavior; Humans; Neoplasms; Rats; Saccharin; Sucrose; Sweetening Agents	2007
Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 2009, Volume: 52, Issue:2 Topics: Aspartame; Body Mass Index; Color; Conditioning, Psychological; Cues; Edible Grain; Energy Intake; Energy Metabolism; Flavoring Agents; Food Preferences; Humans; Learning; Male; Polysaccharides; Satiety Response; Sucrose; Taste; Young Adult	2009
Differences in food supplies of U.S. households with and without overweight individuals. Appetite, 2009, Volume: 52, Issue:2 Topics: Adult; Aspartame; Avena; Body Weight; Cues; Edible Grain; Emotions; Energy Intake; Family Characteristics; Feeding Behavior; Food Supply; Humans; Hunger; Learning; Male; Nutritional Requirements; Overweight; Polysaccharides; Satiety Response; Sucrose; Taste; United States; Young Adult	2009
Prolonged insula activation during perception of aftertaste. Neuroreport, 2009, Feb-18, Volume: 20, Issue:3 Topics: Adult; Aspartame; Brain; Brain Mapping; Cerebral Cortex; Female; Humans; Magnetic Resonance Imaging; Male; Reaction Time; Sucrose; Taste; Taste Buds; Taste Perception; Time Factors; Visceral Afferents; Young Adult	2009
Responses of single chorda tympani taste fibers of the calf (Bos taurus). Chemical senses, 2010, Volume: 35, Issue:5 Topics: Animals; Aspartame; Cattle; Chorda Tympani Nerve; Nerve Fibers; Organic Chemicals; Quinine; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Buds; Taste Threshold	2010
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 2010, Volume: 55, Issue:1 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Body Mass Index; Eating; Female; Food; Humans; Hunger; Insulin; Male; Middle Aged; Obesity; Satiation; Stevia; Sucrose; Sweetening Agents; Taste	2010
Implicit media frames: automated analysis of public debate on artificial sweeteners. Public understanding of science (Bristol, England), 2010, Volume: 19, Issue:5 Topics: Aspartame; Food; Humans; Mass Media; Politics; Public Opinion; Sucrose; Sweetening Agents; Terminology as Topic	2010
Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium. Biochemical and biophysical research communications, 2011, Dec-16, Volume: 416, Issue:3-4 Topics: Aspartame; Cycloheximide; Dipeptides; Guanidines; HEK293 Cells; Humans; Quaternary Ammonium Compounds; Receptors, Calcium-Sensing; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents	2011
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. Molecular nutrition & food research, 2012, Volume: 56, Issue:3 Topics: Adult; Animals; Aspartame; Cell Line, Tumor; Cholecystokinin; Enteroendocrine Cells; Glucagon-Like Peptide 1; Humans; Male; Mice; Middle Aged; Pisum sativum; Plant Proteins; Rats; Saccharin; Satiation; Sucrose; Sweetening Agents; Thiazines; Young Adult	2012
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. PloS one, 2012, Volume: 7, Issue:4 Topics: Amino Acid Motifs; Amino Acid Substitution; Aspartame; Binding Sites; Computer Simulation; Cyclamates; HEK293 Cells; Humans; Models, Molecular; Molecular Weight; Mutagenesis, Site-Directed; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Thiazines; Tryptophan	2012
Evaluation and comparison of antinociceptive activity of aspartame with sucrose. Pharmacological reports : PR, 2012, Volume: 64, Issue:2 Topics: Analgesics, Non-Narcotic; Analysis of Variance; Animals; Aspartame; Disease Models, Animal; Ketanserin; Naloxone; Narcotic Antagonists; Pain; Rats; Rats, Wistar; Serotonin Antagonists; Sucrose	2012
Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels. Appetite, 2013, Volume: 60, Issue:1 Topics: Animals; Aspartame; Energy Intake; Energy Metabolism; Male; Rats; Rats, Wistar; Saccharin; Satiation; Sucrose; Sweetening Agents; Weight Gain; Yogurt	2013
The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study. The journal of contemporary dental practice, 2012, Nov-01, Volume: 13, Issue:6 Topics: Aggregatibacter actinomycetemcomitans; Anti-Infective Agents; Aspartame; Cariostatic Agents; Humans; Microbial Sensitivity Tests; Periodontal Diseases; Porphyromonas gingivalis; Saccharin; Sucrose; Sweetening Agents	2012
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:13 Topics: Aspartame; Beverages; Caloric Restriction; Colloids; Daucus carota; Food Handling; Food Quality; Hot Temperature; Sucrose; Sweetening Agents; Taste; Thiazines	2013
Effect of carbonation on brain processing of sweet stimuli in humans. Gastroenterology, 2013, Volume: 145, Issue:3 Topics: Aspartame; Carbon Dioxide; Carbonated Beverages; Humans; Magnetic Resonance Imaging; Sucrose; Sweetening Agents; Taste Perception; Thiazines	2013
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose. Journal of dairy science, 2013, Volume: 96, Issue:9 Topics: Aspartame; Bifidobacterium; Cheese; Food Technology; Lactobacillus acidophilus; Probiotics; Streptococcus thermophilus; Sucrose; Sweetening Agents	2013
In search of a role for carbonation: is this a good or bad taste? Gastroenterology, 2013, Volume: 145, Issue:3 Topics: Aspartame; Carbon Dioxide; Carbonated Beverages; Humans; Sucrose; Sweetening Agents; Taste Perception; Thiazines	2013
The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays. Journal of immunoassay & immunochemistry, 2014, Volume: 35, Issue:1 Topics: Aspartame; Blood Cells; Endotoxins; Humans; Interleukin-10; Interleukin-6; Molasses; Phytohemagglutinins; Primary Cell Culture; Saccharin; Sucrose; Sweetening Agents	2014
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. Journal of dairy science, 2014, Volume: 97, Issue:6 Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt	2014
Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature, 2014, Oct-09, Volume: 514, Issue:7521 Topics: Animals; Anti-Bacterial Agents; Aspartame; Body Weight; Diet, High-Fat; Dietary Fats; Feces; Female; Gastrointestinal Tract; Germ-Free Life; Glucose; Glucose Intolerance; Humans; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Microbiota; Saccharin; Sucrose; Sweetening Agents; Waist-Hip Ratio	2014
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. Drug and chemical toxicology, 2015, Volume: 38, Issue:3 Topics: Aspartame; Caco-2 Cells; Cell Survival; Colonic Neoplasms; Comet Assay; Cyclamates; DNA Damage; Dose-Response Relationship, Drug; Epithelial Cells; HEK293 Cells; HT29 Cells; Humans; Intestinal Mucosa; Risk Assessment; Saccharin; Sucrose; Sweetening Agents; Thiazines; Time Factors	2015
Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A. Environmental science & technology, 2014, Dec-02, Volume: 48, Issue:23 Topics: Aspartame; New York; Particulate Matter; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Wastewater	2014
Nonnutritive Sweeteners in Breast Milk. Journal of toxicology and environmental health. Part A, 2015, Volume: 78, Issue:16 Topics: Aspartame; Environmental Monitoring; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines	2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016
Aspartame intake is associated with greater glucose intolerance in individuals with obesity. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2016, Volume: 41, Issue:7 Topics: Adult; Aged; Aspartame; Blood Glucose; Body Mass Index; Cross-Sectional Studies; Energy Intake; Female; Fructose; Glucose Intolerance; Humans; Insulin Resistance; Male; Middle Aged; Non-Nutritive Sweeteners; Nutrition Surveys; Obesity; Saccharin; Sucrose	2016
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products. Journal of food science, 2017, Volume: 82, Issue:2 Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult	2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:5 Topics: Aspartame; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Humans; Republic of Korea; Saccharin; Sucrose; Thiazines; Volatilization	2017
A preliminary study on the application of natural sweet proteins in agar-based gels. Journal of texture studies, 2017, Volume: 48, Issue:2 Topics: Agar; Aspartame; Beverages; Gels; Mutant Proteins; Plant Proteins; Saccharin; Sucrose; Sweetening Agents; Taste Perception; Time Factors	2017
Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Childhood obesity (Print), 2017, Volume: 13, Issue:5 Topics: Adolescent; Adult; Age Factors; Aspartame; Body Mass Index; Child; Eating; Feeding Behavior; Female; Food Preferences; Humans; Male; Obesity; Pediatric Obesity; Risk Factors; Sucrose; Sweetening Agents; Taste	2017
Early maternal separation induces preference for sucrose and aspartame associated with increased blood glucose and hyperactivity. Food & function, 2017, Jul-19, Volume: 8, Issue:7 Topics: Animals; Anxiety; Aspartame; Blood Glucose; Body Weight; Disease Models, Animal; Female; Food Preferences; Humans; Male; Maternal Deprivation; Rats; Rats, Wistar; Sucrose	2017
The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body composition in rats. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:11 Topics: Adiposity; Animals; Aspartame; Blood Glucose; Body Composition; Glucose Tolerance Test; Insulin; Male; Non-Nutritive Sweeteners; Obesity; Rats; Rats, Sprague-Dawley; Sucrose; Weight Gain	2017
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt. Journal of dairy science, 2017, Volume: 100, Issue:12 Topics: Adult; Animals; Aspartame; Female; Fermentation; Fruit; Humans; Male; Rheology; Sucrose; Sweetening Agents; Taste; Yogurt	2017
Evaluation of long-term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study. Journal of biochemical and molecular toxicology, 2018, Volume: 32, Issue:6 Topics: Animals; Aspartame; Avoidance Learning; Blood Glucose; Cell Count; Cognition; Drinking Water; Glial Fibrillary Acidic Protein; Hippocampus; Immunohistochemistry; Lipid Peroxides; Male; Malondialdehyde; Memory; Neurons; Non-Nutritive Sweeteners; Rats, Sprague-Dawley; Saccharin; Sucrose; Weight Gain	2018
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science, 2018, Volume: 83, Issue:5 Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult	2018
Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic). Marine pollution bulletin, 2018, Volume: 135 Topics: Aspartame; Bays; Environmental Monitoring; Sewage; Spain; Spatio-Temporal Analysis; Sucrose; Sweetening Agents; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical	2018
The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response. International journal of food sciences and nutrition, 2019, Volume: 70, Issue:7 Topics: Adult; Aspartame; Blood Glucose; Cola; Cross-Over Studies; Diet; Energy Intake; Female; Humans; Male; Non-Nutritive Sweeteners; Postprandial Period; Sucrose; Sweetening Agents; Thiazines; United Kingdom; Young Adult	2019
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
Prevalence of ethanol and other potentially harmful excipients in pediatric oral medicines: survey of community pharmacies in a Nigerian City. BMC research notes, 2019, Jul-26, Volume: 12, Issue:1 Topics: Administration, Oral; Aspartame; Azo Compounds; Child; Dosage Forms; Ethanol; Excipients; Humans; Nigeria; Parabens; Pharmacies; Polysorbates; Propylene Glycol; Saccharin; Sodium Benzoate; Sorbitol; Sucrose; Surveys and Questionnaires	2019
Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats. Journal of food biochemistry, 2019, Volume: 43, Issue:3 Topics: Animals; Antioxidants; Aspartame; Catalase; Diabetes Mellitus, Type 2; Glutathione; Glutathione Reductase; Humans; Male; Non-Nutritive Sweeteners; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Superoxide Dismutase	2019
Aspartame and Sucralose-induced Fatty Changes in Rat Liver. Journal of the College of Physicians and Surgeons--Pakistan : JCPSP, 2019, Volume: 29, Issue:9 Topics: Animals; Aspartame; Cytoplasm; Female; Hepatocytes; Liver; Male; Rats; Rats, Wistar; Sucrose; Sweetening Agents	2019
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science, 2020, Volume: 85, Issue:2 Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt	2020
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019, Volume: 60, Issue:6 Topics: Aspartame; Chewing Gum; Dialysis; Non-Nutritive Sweeteners; Sucrose; Thiazines	2019
Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans. Nutrients, 2020, Jan-27, Volume: 12, Issue:2 Topics: Adult; Aspartame; Evoked Potentials, Somatosensory; Female; Humans; Male; Stevia; Sucrose; Sweetening Agents; Taste Perception; Young Adult	2020
Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells. International journal of obesity (2005), 2020, Volume: 44, Issue:10 Topics: 3T3-L1 Cells; Adipocytes; Adiposity; Animals; Artificially Sweetened Beverages; Aspartame; Body Composition; Body Mass Index; Canada; Cell Differentiation; Child, Preschool; Female; Humans; Longitudinal Studies; Male; Mice; Mice, Inbred C57BL; Non-Nutritive Sweeteners; Obesity; Pregnancy; Prenatal Exposure Delayed Effects; Sucrose	2020
Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. Nutrients, 2020, Jun-22, Volume: 12, Issue:6 Topics: Animals; Apoptosis; Aspartame; Caco-2 Cells; Claudin-3; Claudins; Gene Expression; Gene Knockdown Techniques; Humans; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Oxidative Stress; Permeability; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Tight Junctions	2020
Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen. International journal of biological macromolecules, 2020, Dec-01, Volume: 164 Topics: Aspartame; Collagen Type I; Diabetes Mellitus; Fibril-Associated Collagens; Humans; Obesity; Saccharin; Sucrose; Sweetening Agents	2020
Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS applied materials & interfaces, 2021, Jan-13, Volume: 13, Issue:1 Topics: Animals; Aspartame; Beverages; Cold Temperature; Food Contamination; Food Packaging; Glucose; Metal Nanoparticles; Oxidation-Reduction; Polyethylene; Silver; Starch; Sucrose; Sweetening Agents; Yogurt	2021
Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, International journal of molecular sciences, 2021, May-15, Volume: 22, Issue:10 Topics: Aspartame; Bacterial Adhesion; Biofilms; Caco-2 Cells; Dose-Response Relationship, Drug; Enterococcus faecalis; Escherichia coli; Gastrointestinal Microbiome; Hemolysis; Humans; Saccharin; Sucrose; Sweetening Agents	2021
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion. The British journal of nutrition, 2022, 07-28, Volume: 128, Issue:2 Topics: Animals; Aspartame; Body Weight; Drinking Water; Eating; Male; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents	2022
Saccharin and Sucralose Protect the Glomerular Microvasculature In Vitro against VEGF-Induced Permeability. Nutrients, 2021, Aug-10, Volume: 13, Issue:8 Topics: Aspartame; Capillary Permeability; Diabetic Nephropathies; Endothelial Cells; Endothelium, Vascular; Humans; In Vitro Techniques; Kidney; Microvessels; Protective Agents; Saccharin; Sucrose; Sweetening Agents; Vascular Endothelial Growth Factors	2021
Aspartame and sucralose extend the lifespan and improve the health status of Food & function, 2021, Oct-19, Volume: 12, Issue:20 Topics: Adipose Tissue; Animals; Aspartame; Caenorhabditis elegans; Health Status; Humans; Intestines; Lipofuscin; Locomotion; Longevity; Sucrose; Sweetening Agents	2021
Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing. International journal of molecular sciences, 2021, Sep-13, Volume: 22, Issue:18 Topics: Aspartame; Bacterial Proteins; Biosensing Techniques; Carboxylic Ester Hydrolases; Cell Communication; Gastrointestinal Microbiome; Gram-Negative Bacteria; Humans; Molecular Docking Simulation; Quorum Sensing; Saccharin; Sucrose; Sweetening Agents; Trans-Activators	2021
Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver. International journal of food sciences and nutrition, 2022, Volume: 73, Issue:7 Topics: Acetyl-CoA Carboxylase; Animals; Aspartame; Fatty Acid Synthases; Female; Fructose; Glucagon; Glucokinase; Glucose; Insulin; Leptin; Liver; Male; Non-Nutritive Sweeteners; Nutritive Sweeteners; Pyruvate Kinase; Rats; Rats, Wistar; Saccharin; Sucrose; Sweetening Agents; Triglycerides	2022