sucrose and asparagine

Topics: Amino Acids; Asparagine; Aspartic Acid; Chemotaxis; Drug Synergism; Ethanol; Fructose; Fungi; Glutamates; Glutamine; Hydrogen-Ion Concentration; Phytophthora; Spores, Fungal; Sucrose

Topics: Aflatoxins; Amino Acids; Asparagine; Aspergillus; Carbon; Culture Media; Glucose; Glycerol; Nitrogen; Quaternary Ammonium Compounds; Soil Microbiology; Sucrose

Topics: Acetates; Ammonium Sulfate; Asparagine; Aspergillus; Autoradiography; Carbon Radioisotopes; Culture Media; Furans; Mycotoxins; Spectrophotometry, Ultraviolet; Sucrose; Xanthenes

Topics: Animals; Asparagine; Autophagy; beta-Fructofuranosidase; Carbon Radioisotopes; Cells, Cultured; Endocytosis; Glycoside Hydrolases; Kinetics; Liver; Lysosomes; Male; Raffinose; Rats; Rats, Inbred Strains; Sucrose; Tritium; Vinblastine

Topics: Alanine; Aminoisobutyric Acids; Animals; Asparagine; Glutamine; In Vitro Techniques; Liver; Liver Glycogen; Organ Size; Osmolar Concentration; Proline; Raffinose; Rats; Sucrose

Topics: Asparagine; Calcium; Carbon; Cephamycins; Culture Media; Fructose; Magnesium; Maltose; Nitrogen; Phosphates; Streptomyces; Sucrose

Topics: Anti-Bacterial Agents; Asparagine; Starch; Streptomyces; Sucrose

Topics: Aflatoxins; Aluminum; Ammonium Sulfate; Asparagine; Aspergillus; Calcium Chloride; Chloroform; Chromatography, Thin Layer; Culture Media; Glucose; Hydrogen-Ion Concentration; Magnesium Sulfate; Oxides; Sucrose

Topics: Acetates; Aeromonas; Amino Acids; Asparagine; Caseins; Culture Media; Glucose; Glycerol; Peptide Hydrolases; Sucrose

Topics: Amino Acids; Asparagine; Carbohydrates; Carbon; Culture Media; Glucose; Mannitol; Mitosporic Fungi; Nitrates; Nitrogen; Quaternary Ammonium Compounds; Spores; Sucrose

Topics: Acetobacter; Amino Acid Sequence; Amino Acid Substitution; Asparagine; Aspartic Acid; Chromatography, High Pressure Liquid; Conserved Sequence; Hexosyltransferases; Hydrolysis; Mutagenesis, Site-Directed; Sucrose

Topics: Amino Acids; Animals; Asparagine; Binding, Competitive; Cattle; Dose-Response Relationship, Drug; Lactalbumin; Phenylalanine; Polysaccharides; Protein Binding; Ribonuclease, Pancreatic; Spectrometry, Fluorescence; Sucrose; Tryptophan; Tyrosine

Topics: Ammonia; Asparagine; beta Carotene; Carbon; Flavobacterium; Glucose; Glutamine; Nitrogen; Oxaloacetic Acid; Pyruvic Acid; Sucrose; Xanthophylls; Zeaxanthins

Topics: Amides; Asparagine; Chromatography, High Pressure Liquid; Circular Dichroism; Excipients; Models, Chemical; Peptides; Poloxamer; Protein Conformation; Sucrose; Temperature; Thermodynamics

Topics: Asparagine; Bacteriological Techniques; Culture Media; Lactococcus lactis; Nisin; Phosphates; Regression Analysis; Sucrose

Topics: Acrylamides; Agriculture; Amino Acids; Asparagine; Carbohydrates; Fructose; Glucose; Glutamine; Hot Temperature; Sensitivity and Specificity; Solanum tuberosum; Sucrose

Topics: Ammonium Compounds; Asparagine; Carbon; Cellulose; Culture Media; Fructose; Fusarium; Glucose; Glutamates; Glycine; Maltose; Nitrates; Nitrogen; Quaternary Ammonium Compounds; Research; Starch; Sucrose

Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Food Handling; Fructose; Glucose; Hot Temperature; Maillard Reaction; Solanum tuberosum; Sucrose

Topics: Asparagine; Cannabinoids; Cannabis; Dronabinol; Flowers; Glucose; Glutamic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Netherlands; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Plants, Medicinal; Principal Component Analysis; Sucrose

Topics: Actinobacillus; Amino Acid Sequence; Asparagine; Bacterial Toxins; Blotting, Western; Chromatography; Chromatography, Gel; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gene Deletion; Molecular Sequence Data; Mutation; Peptides; Plasmids; Polymerase Chain Reaction; Proline; Protein Conformation; Protein Structure, Tertiary; Recombinant Proteins; Sequence Homology, Amino Acid; Sucrose; Time Factors

Topics: Asparagine; Glucose; Lupinus; Plant Components, Aerial; Plant Roots; Proline; Sucrose; Water

Topics: Asparagine; Crystallization; Freeze Drying; Mannitol; Models, Chemical; Peptides; Protein Conformation; Protein Denaturation; Solutions; Sucrose; Temperature; Time Factors; Water

Topics: Acrylamide; Asparagine; Chromatography, Gas; Glucose; Kinetics; Sucrose; Trehalose

Topics: Amino Acid Sequence; Amino Acids; Amino Acids, Aromatic; Asparagine; beta-Fructofuranosidase; Binding Sites; Cell Line; Consensus Sequence; Fructose; Genetic Variation; Hexosyltransferases; Kinetics; Mutation, Missense; Protein Binding; Sequence Homology, Amino Acid; Substrate Specificity; Sucrose; Time Factors; Vacuoles

Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Chromatography, High Pressure Liquid; Cooking; Environment; Food Analysis; Food Handling; Fructose; Genes, Plant; Genotype; Glucose; Maillard Reaction; Models, Genetic; Nitrogen; Solanum tuberosum; Sucrose; Temperature

Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors

Topics: Acrylamide; Amides; Asparagine; Chromatography, High Pressure Liquid; Coffee; Dansyl Compounds; Food Analysis; Food Contamination; Solanum tuberosum; Sucrose; Tandem Mass Spectrometry

Topics: Asparagine; Bacterial Proteins; Conserved Sequence; Escherichia coli; Glucosides; Glycosylation; Glycosyltransferases; Isomaltose; Limosilactobacillus reuteri; Mutagenesis, Site-Directed; Oligosaccharides; Spectrum Analysis; Substrate Specificity; Sucrose

Topics: Acrylamide; Asparagine; Carbohydrates; Food Contamination; Food Handling; Fructose; Glucose; Hot Temperature; Plant Tubers; Solanum tuberosum; Species Specificity; Sucrose; Sweden; Time Factors; Water

Topics: Acrylamide; Asparagine; beta-Alanine; Coffea; Decarboxylation; Glucose; Hot Temperature; Seeds; Sucrose

Topics: Asparagine; Carbon; Culture Media; Laccase; Nitrogen; Pycnoporus; Sucrose

Topics: Amides; Antibodies, Monoclonal; Asparagine; Calorimetry, Differential Scanning; Chromatography, Gel; Excipients; Freeze Drying; Glutamine; Glycine; Mannose; Pharmaceutic Aids; Protein Stability; Protein Structure, Secondary; Spectroscopy, Fourier Transform Infrared; Sucrose; Transition Temperature; Tumor Necrosis Factor-alpha; Water

Topics: Asparagine; Avena; Carbohydrates; Color; Cooking; Food Handling; Fructose; Glucose; Maillard Reaction; Plant Tubers; Solanum tuberosum; Sucrose

Topics: Acrylamide; Asparagine; beta-Fructofuranosidase; Fructose; Gene Silencing; Glucose; Plant Proteins; Plant Tubers; Plants, Genetically Modified; Solanum tuberosum; Starch; Sucrose

Topics: Acrylamide; Asparagine; Cooking; Diet; Dietary Sucrose; Fast Foods; Food Handling; Hot Temperature; Humans; Maillard Reaction; Monosaccharides; Patents as Topic; Sucrose

Topics: Amino Acids; Asparagine; Biomass; Chitosan; Culture Media; Cunninghamella; Fermentation; Fungal Polysaccharides; Sucrose; X-Ray Diffraction

Topics: Acrylamide; Asparagine; Aspartate-Ammonia Ligase; Base Sequence; beta-Fructofuranosidase; Carbohydrate Metabolism; Cooking; Fructose; Gene Expression Regulation, Plant; Gene Silencing; Genes, Plant; Glucose; Phenotype; Plant Stems; Plant Tubers; Solanum tuberosum; Sucrose; Vacuoles

Topics: Asparagine; Biological Transport; Cytokinins; Nitrogen; Plant Growth Regulators; Plant Roots; Rosa; Sucrose

Topics: Antifungal Agents; Arabidopsis; Ascorbate Peroxidases; Asparagine; Botrytis; Catalase; Disease Resistance; Fructose; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Glucose; Hydrogen Peroxide; Nitrate Reductase; Peroxidase; Phenylalanine; Plant Diseases; Plant Growth Regulators; Plant Immunity; Plant Leaves; Spermidine; Spermine; Sucrose

Topics: Acids; Asparagine; Carbon; Fructose; Glucose; Lactic Acid; Nitrogen; Prunus dulcis; Rhizopus; Sucrose; Xylose

Topics: Acrylamide; Amino Acids; Asparagine; Cooking; Fructose; Glucose; Glutamine; Hot Temperature; Solanum tuberosum; Sucrose; Sugars

Topics: Alanine; Amino Acids; Asparagine; Bacterial Proteins; Glutamine; Nitrogenase; Pantoea; Quaternary Ammonium Compounds; Saccharum; Serine