sucrose and ascorbic acid

sucrose has been researched along with ascorbic acid in 136 studies

Research

Studies (136)

TimeframeStudies, this research(%)All Research%
pre-199052 (38.24)18.7374
1990's12 (8.82)18.2507
2000's24 (17.65)29.6817
2010's37 (27.21)24.3611
2020's11 (8.09)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C1
Choi, SU; Kim, CS; Kim, KH; Kim, SY; Lee, JH; Lee, KR; Moon, E; Park, YJ1
Greulich, KO; Ludwig, H1
Jurtshuk, P; Marcucci, OM; McQuitty, DN1
Batra, KK; Nelson, JW1
Robinson, AB1
Ganchrow, JR1
Mäkinen, KK1
Price, HJ; Smith, RH; Thaxton, JB1
Allen, RJ1
Bothwell, TH; Charlton, RW; Derman, D; Lynch, SR; Mayet, F; Sayers, M1
Mäkinen, KK; Scheinin, A1
González, M; Layrisse, M; Martinez-Torres, C; Renzi, M; Velez, F1
Evenden, JL; Iversen, SD; Lavis, L1
Iwu, LN; Oladiran, AO1
Glasunov, VV; Manninen, V; Skulskii, IA1
Johnson, MA2
Bédy, E; Dely, M; Práger, P; Puppi, A1
Frombach, R; Kownatzki, R; Lichtlen, PR; Quante, W; Reil, GH1
af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H1
MacDonald, RA; MacSween, RN; Pechet, GS1
Cereijo-Santaló, R1
Duke, PS1
Pawan, GL1
Foà, PP; Kilbert, LH; Schiff, MS1
Racker, E1
Babcock, GT; Sauer, K1
Wills, ED1
Gooch, VD; Packer, L1
Arends, LG; Kienholz, EW1
Droese, W; Schlage, C; Stolley, H1
Ferrier, PE; Ziai, M1
Allah, MA; Zaki, MS1
Eheart, MS; Odland, D1
Speirs, RL1
Mahadevan, S; Shukla, PS1
Cheraskin, E; Ringsdorf, WM1
Naguib, MI2
Cottingham, AB; Johnston, DO1
Jos, J; Rey, J1
Lesko, SA; Ts'o, PO; Umans, RS1
Macko, V; Novacký, A1
Cheraskin, E; Ringsdorf, WM; Setyaadmadja, AT1
Doroshenko, PN1
Heckly, RJ; Quay, J1
el-Essawy, AA; el-Sayed, MA; Mohamed, YA1
Markwell, JP; Skrdla, MP; Thornber, JP1
Spector, R1
Woods, RG1
Chang, BS; Lee, YS; Randall, CS1
Bolton-Smith, C; Woodward, M1
Hodgson, LL; Morgan, EH; Quail, EA1
Karinpää, AM; Kullaa, AM; Kumpusalo, EA; Luoma, H; Markkanen, HA; Tuovinen, VJ; Väänänen, MK1
Richards, RM; Weir, LF; Xing, JZ1
Jaworska, G; Kmiecik, W; Lisiewska, Z1
Golde, DW; Houghton, AN; Nualart, F; Spielholz, C; Vera, JC1
Chappel, CI; Procter, BG1
Evers, AM; Hägg, M; Häkkinen, U; Plaami, S; Talvitie, H; Tuuri, H1
Córdoba, F; Martínez, M1
Laska, M1
Cordenunsi, BR; Genovese, MI; Lajolo, FM; Oliveira do Nascimento, JR1
Bradoo, S; Gupta, R; Rathi, P; Saxena, RK1
Blenkinsop, RW; Copp, LJ; Marangoni, AG; Yada, RY1
Tanzer, JM; Tao, L1
Paranjpe, AS1
Celoria, C; Percival, SS; Pittet-Moore, J; Talcott, ST1
Balasubramanian, M; Perumal, PT; Sudhakaran, T; Thennarasu, S1
Cullen, DC; Jawaheer, S; Rughooputh, SD; White, SF1
HEIMANN, W; REIFF, F1
KIZU, K1
SARMA, PL1
CRAWFORD, RW; LOO, BH; LYMAN, DJ1
HUNTER, FE; SCOTT, A; WEINSTEIN, J1
HERBERT, IV1
Kadlecek, P; Rank, B; Tichá, I1
González-Aguilar, GA; Martínez-Téllez, MA; Tiznado-Hernández, ME; Zavaleta-Gatica, R1
Asard, H; Bérczi, A; Griesen, D; Su, D1
Cayot, P; Champion, D; Kalogianni, EP; Le Meste, M; Simatos, D1
Hyodo, H; Ikoma, Y; Kato, M; Nishikawa, F; Sugiura, M; Yano, M1
Foyer, Ch; Kiddle, G; Kumar, S; Olmos, E; Pellny, T1
Lalueza, P; Munné-Bosch, S1
Kim, CT; Kwon, T; Lee, JH1
Ishikawa, T; Maruta, T; Mieda, T; Motoki, T; Nakamura, A; Rapolu, M; Shigeoka, S; Yabuta, Y; Yoshimura, K1
Gökmen, V; Senyuva, HZ1
Balaban, MO; Calix, TF; Ferrentino, G1
Bergvall, UA1
Ornoy, A; Tsadok, MA; Yaffe, P; Zangen, SW1
Kalanur, SS; Prashanth, SN; Seetharamappa, J1
Cornelissen, M; Lippens, E1
Gautier, H; Génard, M; Massot, C; Stevens, R1
Anantheswaran, RC; LaBorde, LF; Tikekar, RV1
Aoki, IV; Ferreira, SS; Hara, AT; Scaramucci, T; Sobral, MA; Zero, DT1
Amatatongchai, M; Chairam, S; Somsook, E; Sriraksa, W1
Bru, E; Elena Nader-Macías, MI; Vera Pingitore, E1
Aarrouf, J; Alhagdow, M; Baldet, P; Do, PT; Fernie, AR; Garchery, C; Gautier, H; Gest, N; Massot, C; Menard, G; Rothan, C; Stevens, R1
Du, L; Li, Y; Liu, X; Sun, J; Xu, J; Yu, Q; Zhang, Y1
Antoniazzi, CT; Barcellos, LJ; Benvegnú, DM; Boufleur, N; Bürger, ME; Dias, VT; Koakoskia, G; Nora, MD; Pase, CS; Rosa, JG; Roversi, K; Segat, HJ1
Bujang, JS; Devi Ramaiya, S; King, WS; Shaffiq Sahrir, MA; Zakaria, MH1
Baier, M; Cai, W; Heiber, I1
Arora, K; Bohidar, HB; Rawat, K; Solanki, PR1
Liu, SH; Lu, XH; Sun, DQ; Sun, GM; Wu, QS1
Gautier, H; Gay, F; Kasemsap, P; Phattaralerphong, J; Thwe, AA; Vercambre, G1
Ercisli, S; Gundogdu, M; Hegedus, A; Kan, T; Kodad, O; Ozrenk, K1
Santos, AL; Silva, EM; Takeuchi, RM1
Guo, Y; Liu, Y; Wang, J; Xu, J; Xue, C; Xue, Y1
Dellarosa, N; Laghi, L; Mauro, MA; Rocculi, P; Rosa, MD; Tappi, S; Tylewicz, U1
Hu, X; Li, ZT; Ma, LF; Shi, XX; Xu, JY; Yang, KJ; Zhao, CJ; Zhao, Y1
Mobin, SM; Natarajan, K; Saraf, M1
Aaby, K; Heide, OM; Martinsen, BK; Remberg, SF; Sønsteby, A; Wold, AB; Woznicki, TL1
Gudiminchi, RK; Nidetzky, B1
Abd El-Salam, NM; Husain, T; Ibrahim, KA; Iqbal, FM; Khan, A; Mumtaz, S; Nawaz, A; Shah, SNH; Ullah, N; Zaman, S1
Bengtsson, GB; Hagen, SF; Johansen, TJ; Mølmann, JA1
Buvé, C; Grauwet, T; Hendrickx, M; Kebede, B; Kristiani, K; Van Loey, A; Yi, J1
Ellwanger, JH; Franke, SIR; Horta, JA; Mai, C; Molz, P; Prá, D; Zenkner, FF1
Akoh, CC; Willett, SA2
Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X1
Lang, Y; Li, B; Li, E; Meng, X; Ran, X; Tian, J; Wang, W; Zang, Z; Zhang, Y1
Bond, B; Smail, O; West, S1
Ebrahimi, D; Masoumi, R; Rostami, B; Sadeghipanah, H; Shahir, MH1
Frank, J; Kruger, J; Sus, N1
Díaz-Rodríguez, E; Pandiella-Alonso, A; Sanz, E1
Chen, J; Feng, Y; Mao, C; Ran, X; Ren, G; Wang, X; Wang, Y; Yang, G; Zeng, R1
Bresson, MM; Lowry, DB; Preiser, AL; Santiago, JP; Sharkey, TD; Soltani, A1
Chai, X; Duan, X; Huang, R; Kang, Y; Tan, C; Yang, X; Zhang, L1
Hu, K; Li, L; Qu, H; Sun, C; Yan, L; Yang, H; Yao, G; Zhang, H; Zhang, W; Zhao, Y1
Li, J; Wei, Y; Yang, H; Zhang, R1
Elliott, JAW; Jomha, NM; Wu, K; Yong, KW1
Araújo, CDS; Corrêa, JLG; Macedo, LL; Oliveira, DDS; Teixeira, LJQ1
Dwivedi, S; Gupta, DK; Maathuis, FJ; Mishra, S; Rai, UN; Srivastava, S; Tripathi, RD1
Chen, SM; Liu, SB; Madhu, R; Miyamoto, N; Veerakumar, P; Veeramani, V1
Mirshad, PP; Puthur, JT1
Ali, A; Jamil, M; Naveed, NH; Naz, S; Saleem, Y1

Reviews

4 review(s) available for sucrose and ascorbic acid

ArticleYear
Molecular clocks, molecular profiles, and optimum diets: three approaches to the problem of aging.
    Mechanisms of ageing and development, 1979, Volume: 9, Issue:3-4

    Topics: Adult; Aging; Amides; Amines; Animals; Ascorbic Acid; Aspartic Acid; Biological Clocks; Diet; Humans; Longevity; Male; Middle Aged; Proteins; Smoking; Sucrose; Urine

1979
Long-term tolerance of healthy human subjects to high amounts of xylitol and fructose: general and biochemical findings.
    Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Beiheft, 1976, Volume: 15

    Topics: Adult; Alkaline Phosphatase; Amino Acids; Amylases; Ascorbic Acid; Bilirubin; Diarrhea; Dietary Carbohydrates; Dose-Response Relationship, Drug; Female; Finland; Flatulence; Fructose; Humans; Immunoglobulins; Infant, Newborn; Male; Pregnancy; Saliva; Sucrose; Sweetening Agents; Xylitol

1976
Influence of ascorbic acid, zinc, iron, sucrose and fructose on copper status.
    Advances in experimental medicine and biology, 1989, Volume: 258

    Topics: Animals; Ascorbic Acid; Copper; Fructose; Humans; Iron; Nutritional Status; Sucrose; Zinc

1989
Antitumoral Properties of the Nutritional Supplement Ocoxin Oral Solution: A Comprehensive Review.
    Nutrients, 2020, Aug-31, Volume: 12, Issue:9

    Topics: Amino Acids; Animals; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Cell Line, Tumor; Cell Proliferation; Cinnamomum zeylanicum; Dietary Supplements; Disease Models, Animal; Drug Evaluation, Preclinical; Folic Acid; Glucosamine; Glycyrrhiza; Humans; Neoplasms; Pantothenic Acid; Plant Extracts; Sucrose; Tea; Vitamin B 12; Vitamin B 6; Zinc Sulfate

2020

Trials

3 trial(s) available for sucrose and ascorbic acid

ArticleYear
The effect of formulation on the antimicrobial activity of cetylpyridinium chloride in candy based lozenges.
    Pharmaceutical research, 1996, Volume: 13, Issue:4

    Topics: Administration, Oral; Anesthetics, Local; Anti-Infective Agents, Local; Ascorbic Acid; Benzocaine; Benzyl Alcohol; Benzyl Alcohols; Candida albicans; Candy; Cetylpyridinium; Colony Count, Microbial; Dosage Forms; Eucalyptus; Glucose; Humans; Hydrogen-Ion Concentration; Menthol; Oropharynx; Plants, Medicinal; Saliva; Solubility; Staphylococcus aureus; Streptococcus pyogenes; Sucrose

1996
Development of an orange juice surrogate for the study of dental erosion.
    Brazilian dental journal, 2011, Volume: 22, Issue:6

    Topics: Ascorbic Acid; Beverages; Calcium; Chemistry, Pharmaceutical; Citric Acid; Citrus sinensis; Dental Enamel; Dentin; Fruit; Glucose; Hardness; Humans; Magnesium; Materials Testing; Phosphorus; Potassium; Sucrose; Time Factors; Tooth Erosion; Tooth Remineralization

2011
The acute influence of sucrose consumption with and without vitamin C co-ingestion on microvascular reactivity in healthy young adults.
    Microvascular research, 2019, Volume: 126

    Topics: Administration, Oral; Ascorbic Acid; England; Female; Forearm; Humans; Hyperemia; Male; Microcirculation; Regional Blood Flow; Sucrose; Time Factors; Young Adult

2019

Other Studies

129 other study(ies) available for sucrose and ascorbic acid

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Tylosema esculentum extractives and their bioactivity.
    Bioorganic & medicinal chemistry, 2011, Sep-01, Volume: 19, Issue:17

    Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization

2011
Anti-inflammatory and antitumor phenylpropanoid sucrosides from the seeds of Raphanus sativus.
    Bioorganic & medicinal chemistry letters, 2015, Jan-01, Volume: 25, Issue:1

    Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Humans; Mice; Oxidative Stress; Phenylpropionates; Plant Extracts; Raphanus; Seeds

2015
The use of an oscillating-tube densitometer as a tool in enzyme kinetics. Determination of the influence of sodium ascorbate on invertase, dextransucrase and dextranase.
    Journal of biochemical and biophysical methods, 1979, Volume: 1, Issue:6

    Topics: Ascorbic Acid; Densitometry; Dextranase; Dextrans; Glucosyltransferases; Kinetics; Leuconostoc; Mathematics; Oscillometry; Penicillium; Sucrase; Sucrose

1979
Tetramethyl-p-phenylenediamine oxidase reaction in Azotobacter vinelandii.
    Applied microbiology, 1975, Volume: 30, Issue:6

    Topics: 2,6-Dichloroindophenol; Acetates; Ascorbic Acid; Azotobacter; Electron Transport; Electron Transport Complex IV; Lactates; Nitrogen; Oxidation-Reduction; Oxidoreductases; Oxygen Consumption; Succinates; Sucrose; Tetramethylphenylenediamine

1975
Simplified automated method for determination of urinary or serum uric acid, based on reduction of ferric-phenanthroline complex.
    Clinical chemistry, 1975, Volume: 21, Issue:1

    Topics: Analysis of Variance; Ascorbic Acid; Autoanalysis; Copper; Creatinine; Glutathione; Hemoglobins; Humans; Hydrogen-Ion Concentration; Indicators and Reagents; Iron; Mathematics; Methods; Phenanthrolines; Regression Analysis; Salicylates; Sucrose; Uric Acid

1975
Taste preferences in rabbits for acids, sucrose, saccharin and quinine.
    Physiology & behavior, 1979, Volume: 22, Issue:3

    Topics: Acetates; Animals; Ascorbic Acid; Citrates; Female; Food Preferences; Male; Quinine; Rabbits; Saccharin; Sucrose; Taste

1979
Defined conditions for the initiation and growth of cotton callus in vitro. I. Gossypium arboreum.
    In vitro, 1977, Volume: 13, Issue:5

    Topics: Ascorbic Acid; Culture Media; Culture Techniques; Cytokinins; Fructose; Glucose; Gossypium; Indoleacetic Acids; Light; Naphthaleneacetic Acids; Sucrose

1977
Food standards and nutrition.
    The Proceedings of the Nutrition Society, 1977, Volume: 36, Issue:1

    Topics: Advertising; Ascorbic Acid; Beverages; Bread; Dairy Products; Diet, Cariogenic; Diet, Reducing; Dietary Carbohydrates; Dietary Proteins; Flour; Food; Food Labeling; Food, Fortified; Fruit; Humans; Legislation, Drug; National Health Programs; Nutritional Physiological Phenomena; Sucrose; United Kingdom

1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.
    The British journal of nutrition, 1977, Volume: 38, Issue:2

    Topics: Adult; Aged; Ascorbic Acid; Coffee; Edible Grain; Female; Food, Fortified; Humans; Intestinal Absorption; Iron; Middle Aged; Sucrose; Tea

1977
Turku sugar studies XIII. Effect of the diet on certain clinico-chemical values of serum.
    Acta odontologica Scandinavica, 1976, Volume: 34, Issue:6

    Topics: Acid Phosphatase; Alkaline Phosphatase; Amino Acids; Amylases; Ascorbic Acid; Bilirubin; Diet, Cariogenic; Electrolytes; Enzymes; Fructose; Humans; L-Lactate Dehydrogenase; Sucrose; Transaminases; Xylitol

1976
Sugar as a vehicle for iron fortification.
    The American journal of clinical nutrition, 1976, Volume: 29, Issue:1

    Topics: Absorption; Adult; Anemia, Hypochromic; Ascorbic Acid; Carbonated Beverages; Coffee; Developing Countries; Diet; Drug Stability; Ferrous Compounds; Food, Fortified; Humans; Iron; Sucrose; Triticum; Vegetables; Venezuela

1976
Blockade of conditioned taste aversion by scopolamine and N-methyl scopolamine: associative conditioning, not amnesia.
    Psychopharmacology, 1992, Volume: 106, Issue:2

    Topics: Amnesia; Animals; Ascorbic Acid; Avoidance Learning; Chlorides; Conditioning, Operant; Lithium; Lithium Chloride; Male; N-Methylscopolamine; Neostigmine; Parasympatholytics; Physostigmine; Rats; Rats, Inbred Strains; Scopolamine; Scopolamine Derivatives; Sucrose; Taste

1992
Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1992, Volume: 42, Issue:4

    Topics: Acremonium; Ascorbic Acid; Aspergillus; Carbohydrate Metabolism; Fruit; Fungi; Fusarium; Geotrichum; Glucose; Maltose; Mitosporic Fungi; Plant Diseases; Sucrose

1992
Cadmium as a tool for studying calcium-dependent cation permeability of the human red blood cell membrane.
    General physiology and biophysics, 1991, Volume: 10, Issue:6

    Topics: Ascorbic Acid; Cadmium; Calcium; Cations; Cell Membrane Permeability; Erythrocyte Membrane; Humans; Ion Channels; Membrane Fluidity; Methylphenazonium Methosulfate; Potassium; Propranolol; Sucrose

1991
Effect of redox agents on the non-electrolyte isotonic concentrations and on the equivalent pore radius of skeletal muscles of the frog.
    Acta physiologica Hungarica, 1985, Volume: 65, Issue:2

    Topics: Abdominal Muscles; Animals; Ascorbic Acid; Cell Membrane Permeability; Erythritol; Ethylene Glycols; Glycerol; In Vitro Techniques; Methylene Blue; Muscles; Oxidation-Reduction; Rana esculenta; Sucrose; Urea

1985
Ascorbic acid: a nonradioactive extracellular space marker in canine heart.
    The American journal of physiology, 1987, Volume: 253, Issue:5 Pt 2

    Topics: Animals; Ascorbic Acid; Bromides; Dogs; Extracellular Space; Inulin; Mathematics; Myocardium; Polarography; Sucrose; Tissue Distribution

1987
Interaction of dietary carbohydrate, ascorbic acid and copper with the development of copper deficiency in rats.
    The Journal of nutrition, 1986, Volume: 116, Issue:5

    Topics: Absorption; Administration, Oral; Analysis of Variance; Animals; Ascorbic Acid; Body Weight; Ceruloplasmin; Copper; Dietary Carbohydrates; Drug Interactions; Feces; Hematocrit; Iron; Liver; Male; Rats; Rats, Inbred Strains; Sucrose; Tissue Distribution; Zinc

1986
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
    Acta physiologica Scandinavica, 1985, Volume: 124, Issue:3

    Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol

1985
Iron metabolism by reticuloendothelial cells in vitro. Physical and chemical conditions, lipotrope deficiency, and acute inflammation.
    Laboratory investigation; a journal of technical methods and pathology, 1969, Volume: 21, Issue:3

    Topics: Animals; Ascorbic Acid; Cobalt; Copper; Cysteine; Dactinomycin; Deferoxamine; Dinitrophenols; Edetic Acid; Fatty Liver; Fluorides; Fructose; Glucose; Glutathione; Hemochromatosis; Inflammation; Iodoacetates; Iron; Lipotropic Agents; Liver Cirrhosis; Lung; Macrophages; Microscopy, Electron; Potassium Permanganate; Protein Biosynthesis; Puromycin; Rabbits; RNA; Saponins; Sucrose; Surface-Active Agents; Transferrin; Trypsin

1969
The respiratory dependent swelling of liver mitochondria.
    Canadian journal of biochemistry, 1966, Volume: 44, Issue:9

    Topics: Animals; Ascorbic Acid; Electron Transport; Glutathione; Hydrogen-Ion Concentration; Hydroxybutyrates; Liver; Male; Mitochondria; NAD; Oxygen Consumption; Potassium Chloride; Rats; Rotenone; Sucrose

1966
Relation of melanoma homogenate and ascorbate solution electron paramagnetic resonance doublets.
    Experimental and molecular pathology, 1968, Volume: 8, Issue:1

    Topics: Animals; Animals, Newborn; Ascorbic Acid; Colorimetry; Culture Techniques; Electron Spin Resonance Spectroscopy; Heart; Melanoma; Mice; Sucrose

1968
Vitamins, sugars and ethanol metabolism in man.
    Nature, 1968, Oct-26, Volume: 220, Issue:5165

    Topics: Adult; Alcohol Oxidoreductases; Ascorbic Acid; Ergocalciferols; Ethanol; Fructose; Galactose; Glucose; Humans; Male; Middle Aged; NAD; Niacinamide; Pyridoxine; Riboflavin; Sucrose; Thiamine; Vitamin A; Vitamin E

1968
The measurement of ATP in pancreatic islets by means of the luciferin-luciferase reaction.
    Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme, 1972, Volume: 4, Issue:4

    Topics: Adenosine Triphosphate; Animals; Ascorbic Acid; Coleoptera; Cricetinae; Cyclic AMP; Dipeptides; Drug Stability; Female; Firefly Luciferin; Glucagon; Glucose; In Vitro Techniques; Islets of Langerhans; Kinetics; Luciferases; Mercaptoethanol; Methods; Piperazines; Spectrometry, Fluorescence; Sucrose; Sulfonic Acids

1972
Reconstitution of cytochrome oxidase vesicles and conferral of sensitivity to energy transfer inhibitors.
    The Journal of membrane biology, 1972, Dec-29, Volume: 10, Issue:3

    Topics: Adenosine Triphosphatases; Antifungal Agents; Ascorbic Acid; Cholic Acids; Dialysis; Electron Transport Complex IV; Energy Metabolism; Energy Transfer; Enzyme Activation; Freeze Drying; Hydrogen-Ion Concentration; Kinetics; Magnesium; Membranes; Microscopy, Electron; Mitochondria; Oligomycins; Permeability; Phospholipids; Plant Proteins; Potassium; Proteins; Protons; Sucrose; Uncoupling Agents

1972
Electron paramagnetic resonance signal II in spinach chloroplasts. II. Alternative spectral forms and inhibitor effects on kinetics of signal II in flashing light.
    Biochimica et biophysica acta, 1973, Dec-14, Volume: 325, Issue:3

    Topics: Ascorbic Acid; Chlorobenzenes; Chlorophyll; Chloroplasts; Electron Spin Resonance Spectroscopy; Ferricyanides; Hydrazones; Kinetics; Light; Nitriles; Osmolar Concentration; Plants; Sucrose; Time Factors; Valinomycin

1973
Lipid peroxide formation in microsomes. The role of non-haem iron.
    The Biochemical journal, 1969, Volume: 113, Issue:2

    Topics: Animals; Ascorbic Acid; Deferoxamine; Edetic Acid; In Vitro Techniques; Iron; Lipid Metabolism; Microsomes; NADP; Peroxides; Phenanthrolines; Rats; Sucrose

1969
Oscillatory states of mitochondria. Studies on the oscillatory mechanism of liver and heart mitochondria.
    Archives of biochemistry and biophysics, 1974, Volume: 163, Issue:2

    Topics: Acetates; Anaerobiosis; Animals; Antimycin A; Ascorbic Acid; Biological Transport; Columbidae; Energy Transfer; Kinetics; Male; Mathematics; Membranes; Mitochondria; Mitochondria, Liver; Mitochondria, Muscle; Myocardium; Organ Specificity; Osmolar Concentration; Osmosis; Oxygen Consumption; Potassium; Rats; Sucrose; Time Factors; Valinomycin

1974
Relationship of biotin and ascorbic acid in the turkey poult.
    The Journal of nutrition, 1972, Volume: 102, Issue:12

    Topics: Adrenal Glands; Animal Nutritional Physiological Phenomena; Animals; Ascorbic Acid; Biotin; Body Water; Body Weight; Bone and Bones; Dietary Carbohydrates; Glucose; Kidney; Lipid Metabolism; Liver; Minerals; Sucrose; Turkeys; Vitamin B Deficiency

1972
[Food consumption and nutrient intake in preschool and school children (author's transl)].
    Monatsschrift fur Kinderheilkunde, 1973, Volume: 121, Issue:8

    Topics: Adolescent; Animals; Ascorbic Acid; Calcium, Dietary; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Edible Grain; Feeding Behavior; Female; Fish Products; Fruit; Germany, West; Humans; Iron; Male; Meat; Milk; Nutrition Surveys; Nutritional Requirements; Poultry Products; School Health Services; Sucrose; Vegetables

1973
An unusual cause of failure to thrive.
    Clinical pediatrics, 1974, Volume: 13, Issue:4

    Topics: Albuminuria; Ascorbic Acid; Blood Glucose; Carbohydrate Metabolism, Inborn Errors; Diet Therapy; Feces; Fructose; Glucose Tolerance Test; Humans; Infant; Infant Nutrition Disorders; Male; Seizures; Sucrose; Vitamin D; Vomiting

1974
Preservation of mango juice by freezing and canning.
    Die Nahrung, 1974, Volume: 18, Issue:2

    Topics: Ascorbic Acid; Carbohydrates; Carotenoids; Drug Stability; Esterases; Evaluation Studies as Topic; Food Microbiology; Food Preservation; Freezing; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Methanol; Methods; Pectins; Plants; Sucrose; Time Factors

1974
Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids.
    Journal of the American Dietetic Association, 1972, Volume: 60, Issue:5

    Topics: Acids; Ascorbic Acid; Carbohydrates; Cold Temperature; Drug Stability; Food Preservation; Hydrogen-Ion Concentration; Oxidation-Reduction; Species Specificity; Sucrose; Time Factors; Vegetables; Water

1972
The effects of interactions between gustatory stimulation the reflex flow-rate of human parotid saliva.
    Archives of oral biology, 1971, Volume: 16, Issue:4

    Topics: Ascorbic Acid; Cerebral Cortex; Humans; Medulla Oblongata; Parotid Gland; Perception; Reflex; Saliva; Secretory Rate; Sodium Chloride; Sucrose; Taste; Thalamus

1971
Indoleacetaldoxime hydro-lyase (4.2.1.29). 3. Further studies on the nature and mode of action of the enzyme.
    Archives of biochemistry and biophysics, 1970, Volume: 137, Issue:1

    Topics: Ascomycota; Ascorbic Acid; Binding Sites; Boron Compounds; Chromatography, DEAE-Cellulose; Cyanides; Dimercaprol; Enzyme Activation; Ethylmaleimide; Folic Acid; Freezing; Hydro-Lyases; Indoles; Iron; Methods; Oximes; Pyridoxal Phosphate; Sucrose; Sulfhydryl Compounds; Temperature; Thiocyanates

1970
Efect of low-refined-carbohydrate diet upon vitamin C state.
    Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie, 1970, Volume: 40, Issue:1

    Topics: Ascorbic Acid; Dietary Carbohydrates; Humans; Starch; Sucrose; Time Factors; Tongue

1970
[Interaction of ascorbic acid and colchicine with sucrose utilization by Cunninghamella elegans].
    Folia microbiologica, 1968, Volume: 13, Issue:3

    Topics: Ascorbic Acid; Carbohydrate Metabolism; Carbon Dioxide; Colchicine; Fructose; Fungi; Glucose; Keto Acids; Nucleoproteins; Sucrose

1968
Rate of release of iron from transferrin to I,10-phenanthroline in vitro.
    Biochimica et biophysica acta, 1969, Feb-18, Volume: 177, Issue:1

    Topics: Ascorbic Acid; Glucose; Glycine; Hot Temperature; Iron; Kinetics; Light; Phenanthrolines; Potassium Chloride; Spectrophotometry; Sucrose; Thermodynamics; Transferrin

1969
[Saccharose intolerance].
    La Presse medicale, 1969, Apr-23, Volume: 77, Issue:20

    Topics: Acetates; Ascorbic Acid; Carbohydrate Metabolism, Inborn Errors; Diarrhea, Infantile; Diet; Feces; Genes, Recessive; Glucose Tolerance Test; Glucosidases; Humans; Infant, Newborn; Intestinal Absorption; Lactates; Maltose; Sucrose

1969
Interaction of nucleic acids. V. Chemical linkage of 3,4-benzpyrene to deoxyribonucleic acid in aqueous solution.
    Biochemistry, 1969, Volume: 8, Issue:6

    Topics: Ascorbic Acid; Benzopyrenes; Chemical Phenomena; Chemistry; Chromatography, Gel; Dextrans; DNA; Drug Stability; Electrophoresis; Free Radicals; Hydrogen Peroxide; Iodine; Iron; Nucleic Acid Denaturation; Radiation Effects; Sucrose; Temperature; Tritium; Water

1969
Electrophoresis of the proteins from urediospores of Puccinia graminis var. tritici Erikss. et Henn., physiologic races 21 and 111.
    Die Naturwissenschaften, 1966, Volume: 53, Issue:11

    Topics: Ascorbic Acid; Buffers; Cysteine; Electrophoresis; Fungi; Gels; Light; Proteins; Spores; Sucrose; Triticum

1966
Ascorbic acid and carbohydrate metabolism. II. Effect of supervised sucrose drinks upon two-hour postprandial blood glucose in terms of vitamin C state.
    The Journal-lancet, 1967, Volume: 87, Issue:1

    Topics: Adult; Ascorbic Acid; Blood Glucose; Humans; Sucrose

1967
[Correction of avitaminosis in workers of beet sugar-processing plant].
    Gigiena truda i professional'nye zabolevaniia, 1984, Issue:3

    Topics: Adult; Ascorbic Acid; Ascorbic Acid Deficiency; Female; Food-Processing Industry; Humans; Male; Middle Aged; Niacinamide; Occupational Diseases; Sucrose; Vitamin B Complex; Vitamin B Deficiency

1984
Adventitious chemistry at reduced water activities: free radicals and polyhydroxy agents.
    Cryobiology, 1983, Volume: 20, Issue:5

    Topics: Amino Acids; Ascorbic Acid; Bacteria; Cell Survival; Electron Spin Resonance Spectroscopy; Free Radicals; Freeze Drying; Lactose; Models, Biological; Propyl Gallate; Serratia marcescens; Sucrose; Uric Acid

1983
Production of cyanocobalamine by Azotobacter chroococcum.
    Zentralblatt fur Mikrobiologie, 1984, Volume: 139, Issue:5

    Topics: Ammonium Chloride; Ascorbic Acid; Azotobacter; Cobalt; Culture Media; Iron; Molybdenum; Nitrogen; Species Specificity; Sucrose; Vitamin B 12

1984
Effect of detergents on the reliability of a chemical assay for P-700.
    Biochimica et biophysica acta, 1980, Jul-08, Volume: 591, Issue:2

    Topics: Ascorbic Acid; Chlorophyll; Chloroplasts; Cyanides; Detergents; Edetic Acid; Magnesium; Methods; Nicotiana; Oxidation-Reduction; Plants, Toxic; Potassium Cyanide; Spectrum Analysis; Sucrose

1980
Penetration of ascorbic acid from cerebrospinal fluid into brain.
    Experimental neurology, 1981, Volume: 72, Issue:3

    Topics: Animals; Ascorbic Acid; Blood-Brain Barrier; Injections, Intraventricular; Inulin; Mannitol; Mesencephalon; Rabbits; Sucrose

1981
Vitamin C syrup.
    Australian dental journal, 1981, Volume: 26, Issue:5

    Topics: Ascorbic Acid; Cariogenic Agents; Humans; Infant; Infant Nutritional Physiological Phenomena; Sucrose

1981
Stabilization of lyophilized porcine pancreatic elastase.
    Pharmaceutical research, 1993, Volume: 10, Issue:10

    Topics: Animals; Ascorbic Acid; Calorimetry, Differential Scanning; Circular Dichroism; Dextrans; Enzyme Stability; Freeze Drying; Hydrogen-Ion Concentration; Pancreatic Elastase; Protein Denaturation; Spectrometry, Fluorescence; Sucrose; Swine; Temperature

1993
Antioxidant vitamin adequacy in relation to consumption of sugars.
    European journal of clinical nutrition, 1995, Volume: 49, Issue:2

    Topics: Adult; Analysis of Variance; Antioxidants; Ascorbic Acid; Carbohydrates; Chi-Square Distribution; Cross-Sectional Studies; Diet; Dietary Fiber; Feeding Behavior; Female; Humans; Lactose; Male; Middle Aged; Reference Values; Sucrose; Surveys and Questionnaires; Vitamin A; Vitamin E; Vitamins

1995
Iron transport mechanisms in reticulocytes and mature erythrocytes.
    Journal of cellular physiology, 1995, Volume: 162, Issue:2

    Topics: Amiloride; Animals; Ascorbic Acid; Biological Transport; Cytosol; Erythrocytes; Ferrous Compounds; Heme; Hydrogen-Ion Concentration; Membrane Potentials; Osmolar Concentration; Potassium Chloride; Rabbits; Rats; Reticulocytes; Sodium Chloride; Sucrose; Transferrin

1995
Dental caries and mutans streptococci in relation to plasma ascorbic acid.
    Scandinavian journal of dental research, 1994, Volume: 102, Issue:2

    Topics: Adult; Ascorbic Acid; Case-Control Studies; Dental Caries; Dental Plaque Index; Dietary Carbohydrates; DMF Index; Double-Blind Method; Feeding Behavior; Female; Fruit; Humans; Lactobacillus; Male; Middle Aged; Saliva; Secretory Rate; Streptococcus mutans; Sucrose; Vegetables

1994
[Comparison of the quality of frozen raspberries depending on the use of various additives].
    Roczniki Panstwowego Zakladu Higieny, 1996, Volume: 47, Issue:4

    Topics: Ascorbic Acid; Food Additives; Food Preservation; Freezing; Fruit; Pectins; Poland; Quality Control; Sucrose

1996
Increased facilitated transport of dehydroascorbic acid without changes in sodium-dependent ascorbate transport in human melanoma cells.
    Cancer research, 1997, Jun-15, Volume: 57, Issue:12

    Topics: Ascorbic Acid; Biological Transport, Active; Cells, Cultured; Cytochalasin D; Dehydroascorbic Acid; Deoxyglucose; Dose-Response Relationship, Drug; Humans; Immunohistochemistry; Lithium Chloride; Melanocytes; Melanoma; Models, Biological; Monosaccharide Transport Proteins; Ouabain; Sodium-Potassium-Exchanging ATPase; Sucrose; Time Factors; Tumor Cells, Cultured

1997
Subchronic toxicity studies of sucrose acetate isobutyrate (SAIB) in the rat and dog.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1998, Volume: 36, Issue:2

    Topics: Alkaline Phosphatase; Animal Feed; Animals; Ascorbic Acid; Biomarkers; Body Weight; Carboxylesterase; Carboxylic Ester Hydrolases; Dogs; Enzyme Induction; Female; Food Additives; Liver; Male; Microsomes, Liver; Organ Size; Phenobarbital; Rats; Rats, Sprague-Dawley; Species Specificity; Sucrose; Sulfobromophthalein; Zoxazolamine

1998
Soil forming and plant density effects on carrot yield and internal quality.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 51, Issue:4

    Topics: Agriculture; Ascorbic Acid; beta Carotene; Carotenoids; Daucus carota; Finland; Fructose; Glucose; Nutritive Value; Plant Roots; Quality Control; Soil; Sucrose

1997
Isolation of fully active and stable corn coleoptile lectins.
    Preparative biochemistry & biotechnology, 2000, Volume: 30, Issue:3

    Topics: Animals; Ascorbic Acid; Buffers; Chemical Precipitation; Cotyledon; Electrophoresis, Polyacrylamide Gel; Hemagglutination; Humans; Lectins; Plant Lectins; Plant Proteins; Reducing Agents; Sucrose; Zea mays

2000
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
    Physiology & behavior, 2000, Sep-15, Volume: 70, Issue:5

    Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold

2000
Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.
    Journal of agricultural and food chemistry, 2002, Apr-24, Volume: 50, Issue:9

    Topics: Anthocyanins; Ascorbic Acid; Brazil; Carbohydrates; Flavonoids; Fructose; Fruit; Glucose; Kaempferols; Quercetin; Rosaceae; Species Specificity; Sucrose

2002
Microwave-assisted rapid characterization of lipase selectivities.
    Journal of biochemical and biophysical methods, 2002, Apr-18, Volume: 51, Issue:2

    Topics: Animals; Ascorbic Acid; Bacteria; Biochemistry; Hydrogen-Ion Concentration; Hydrolysis; Lipase; Microwaves; Substrate Specificity; Sucrose; Swine; Time Factors; Triglycerides

2002
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
    Journal of agricultural and food chemistry, 2002, Jul-31, Volume: 50, Issue:16

    Topics: Ascorbic Acid; Carbohydrates; Cold Temperature; Color; Food Handling; Food Preservation; Nitrogen; Proteins; Quality Control; Seasons; Solanum tuberosum; Sucrose

2002
Novel sucrose-dependent adhesion co-factors in Streptococcus mutans.
    Journal of dental research, 2002, Volume: 81, Issue:7

    Topics: Analysis of Variance; Animals; Anti-Bacterial Agents; Ascorbic Acid; ATP-Binding Cassette Transporters; Bacterial Adhesion; Bacterial Proteins; Chromosome Mapping; Clone Cells; Drug Resistance, Bacterial; Erythromycin; Glucans; Glucosyltransferases; Glycerolphosphate Dehydrogenase; Membrane Transport Proteins; Mutation; Operon; Phenotype; Polysaccharides, Bacterial; Rats; Ribulosephosphates; Statistics as Topic; Streptococcus mutans; Sucrose; Transformation, Bacterial

2002
Sequence of morphological transitions in two-dimensional pattern growth from aqueous ascorbic Acid solutions.
    Physical review letters, 2002, Aug-12, Volume: 89, Issue:7

    Topics: Ascorbic Acid; Glucose; Humidity; Solutions; Sucrose; Water

2002
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
    Journal of agricultural and food chemistry, 2003, Feb-12, Volume: 51, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Beverages; Carotenoids; Chemical Phenomena; Chemistry, Physical; Drug Stability; Flavonoids; Food Preservation; Food, Fortified; Fruit; Passiflora; Phenols; Polymers; Polyphenols; Sucrose

2003
Spectrophotometric and fluorimetric determination of hexamine in pure form and its pharmaceutical formulation.
    Biological & pharmaceutical bulletin, 2003, Volume: 26, Issue:8

    Topics: Ascorbic Acid; Chemistry, Pharmaceutical; Excipients; Glucose; Methenamine; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Sucrose

2003
Development of a common biosensor format for an enzyme based biosensor array to monitor fruit quality.
    Biosensors & bioelectronics, 2003, Oct-15, Volume: 18, Issue:12

    Topics: Ascorbic Acid; Biomarkers; Biosensing Techniques; Electrochemistry; Equipment Design; Equipment Failure Analysis; Food Analysis; Fruit; Glucose; Protein Array Analysis; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Sucrose; Systems Integration

2003
[Synthesis of isovitamin C (d-arabo-ascorbic acid) from saccharose].
    Pharmazeutische Zentralhalle fur Deutschland, 1954, Volume: 93, Issue:3

    Topics: Ascorbic Acid; Carbohydrate Metabolism; Sucrose; Vitamins

1954
[Studies on glucuronic acid metabolism. 5. Antihypnotic effects of carbohydrates which have lactone rings on barbital action in rats].
    Nihon yakurigaku zasshi. Folia pharmacologica Japonica, 1962, Sep-20, Volume: 58

    Topics: Animals; Ascorbic Acid; Barbital; Barbiturates; Carbohydrates; Glucose; Glucuronates; Glucuronic Acid; Lactones; Lactose; Maltose; Rats; Sucrose

1962
A DIAGNOSTIC TEST FOR FRUCTOSURIA.
    Clinical chemistry, 1964, Volume: 10

    Topics: Alkalies; Arabinose; Ascorbic Acid; Chemistry Techniques, Analytical; Diagnostic Tests, Routine; Fructokinases; Fructose; Fructose Metabolism, Inborn Errors; Galactose; Gluconates; Glucuronates; Glycosuria; Hydroxides; Lactates; Lactose; Maltose; Mannose; Potassium; Research; Ribose; Sorbose; Sucrose; Urine; Xylose

1964
NEW SYNTHETIC MEMBRANES FOR DIALYSIS. I. A COPOLYETHER-ESTER MEMBRANE SYSTEM.
    Biochemistry, 1964, Volume: 3

    Topics: Ascorbic Acid; Bacitracin; Creatine; Creatinine; Dialysis; Equipment and Supplies; Glucose; Glycols; Humans; Insulin; Membranes; Oligosaccharides; Peptides; Permeability; Polyethylenes; Renal Dialysis; Research; Sucrose; Thiamine; Urea; Uric Acid

1964
THE ACTION OF GRAMICIDIN D ON ISOLATED LIVER MITOCHONDRIA.
    The Journal of biological chemistry, 1964, Volume: 239

    Topics: Amobarbital; Antimetabolites; Ascorbic Acid; Azides; Cyanides; Dinitrophenols; Electron Transport Complex IV; Gramicidin; Hydroxybutyrates; Indophenol; Liver; Metabolism; Methylene Blue; Mitochondria; Mitochondria, Liver; Pharmacology; Rats; Research; Rotenone; Sucrose; Tyrothricin

1964
CYTOCHEMISTRY OF IN VITRO CULTURED TRYPANOSOMA THEILERI.
    Experimental parasitology, 1965, Volume: 16

    Topics: Ascorbic Acid; Blood; Calcium; Cell Biology; Chemical Phenomena; Chemistry; Coloring Agents; Culture Media; DNA; Glucose; Histocytochemistry; In Vitro Techniques; Iron; Lipids; Magnesium; Phosphates; Polysaccharides; Proteins; Research; RNA; Staining and Labeling; Sucrose; Trypanosoma

1965
EFFECT OF ASCORBIC ACID ON RESPIRATION AND CARBOHYDRATE METABOLISM OF MYCELIAL FELTS OF CUNNINGHAMELLA SP.
    Folia microbiologica, 1965, Volume: 10

    Topics: Ascorbic Acid; Carbohydrate Metabolism; Chemical Phenomena; Chemistry; Cunninghamella; Fungi; Growth Substances; Keto Acids; Metabolism; Pharmacology; Sucrose

1965
Photosynthesis and photoprotection in Nicotiana tabacum L. in vitro-grown plantlets.
    Journal of plant physiology, 2003, Volume: 160, Issue:9

    Topics: Antioxidants; Ascorbic Acid; Chlorophyll; Chlorophyll A; Glutathione; Nicotiana; Photobiology; Photosynthesis; Photosynthetic Reaction Center Complex Proteins; Sucrose; Xanthophylls

2003
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits.
    Biochemical and biophysical research communications, 2004, Jan-16, Volume: 313, Issue:3

    Topics: Acetates; Ascorbic Acid; Carbohydrate Metabolism; Chlorophyll; Cyclopentanes; Dose-Response Relationship, Drug; Fructose; Glucose; Ions; Lipoxygenase; Oxylipins; Phenols; Psidium; Sucrose; Temperature

2004
Localization of an ascorbate-reducible cytochrome b561 in the plant tonoplast.
    Plant physiology, 2004, Volume: 134, Issue:2

    Topics: Arabidopsis; Arabidopsis Proteins; Ascorbic Acid; Cytochrome b Group; Electron Transport; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Membrane Proteins; Oxidation-Reduction; Protein Isoforms; Saccharomyces cerevisiae; Sucrose; Vacuoles

2004
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures.
    Journal of agricultural and food chemistry, 2004, Jun-02, Volume: 52, Issue:11

    Topics: Ascorbic Acid; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Freezing; Kinetics; Oxidation-Reduction; Solutions; Spin Labels; Sucrose; Temperature; Water

2004
Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.
    Journal of experimental botany, 2005, Volume: 56, Issue:409

    Topics: Ascorbic Acid; Brassica; Gene Expression Regulation, Plant; Plant Leaves; Plant Roots; Sucrose; Time Factors; Up-Regulation

2005
Modulation of plant morphology, root architecture, and cell structure by low vitamin C in Arabidopsis thaliana.
    Journal of experimental botany, 2006, Volume: 57, Issue:8

    Topics: Antioxidants; Arabidopsis; Ascorbic Acid; Cell Death; Chloroplasts; Morphogenesis; Mutation; Nitrates; Plant Leaves; Plant Roots; Potassium Compounds; Seedlings; Sucrose

2006
Age-related changes in oxidative stress markers and abscisic acid levels in a drought-tolerant shrub, Cistus clusii grown under Mediterranean field conditions.
    Planta, 2007, Volume: 225, Issue:4

    Topics: Abscisic Acid; Age Factors; alpha-Tocopherol; Ascorbic Acid; Chloroplasts; Cistus; Ecosystem; Lipid Peroxidation; Mitochondria; Oxidative Stress; Photosystem II Protein Complex; Pigments, Biological; Plant Leaves; Sucrose; Water

2007
Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.
    Biotechnology letters, 2007, Volume: 29, Issue:4

    Topics: Ascorbic Acid; Bifidobacterium; Enzyme Activation; Escherichia coli; Glucosyltransferases; Recombinant Proteins; Sucrose

2007
Light regulation of ascorbate biosynthesis is dependent on the photosynthetic electron transport chain but independent of sugars in Arabidopsis.
    Journal of experimental botany, 2007, Volume: 58, Issue:10

    Topics: Arabidopsis; Arabidopsis Proteins; Ascorbic Acid; Atrazine; Diuron; Electron Transport; Gene Expression Regulation, Plant; Light; Mutation; Nucleotidyltransferases; Oxidoreductases; Phosphoric Monoester Hydrolases; Photoperiod; Photosynthesis; Sucrose

2007
Potential of furan formation in hazelnuts during heat treatment.
    Food additives and contaminants, 2007, Volume: 24 Suppl 1

    Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Corylus; Fatty Acids, Nonesterified; Fructose; Furans; Glucose; Hot Temperature; Lipids; Sucrose

2007
Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
    Journal of food science, 2008, Volume: 73, Issue:9

    Topics: Ascorbic Acid; Beverages; Bicarbonates; Carbon Dioxide; Citric Acid; Citrus sinensis; Equipment Design; Fructose; Malates; Malus; Pressure; Solubility; Sucrose; Temperature

2008
Development of feeding selectivity and consistency in food choice over 5 years in fallow deer.
    Behavioural processes, 2009, Volume: 80, Issue:2

    Topics: Animals; Ascorbic Acid; Choice Behavior; Deer; Eating; Feeding Behavior; Female; Food Preferences; Sucrose; Tannins; Time Factors

2009
The Cohen diabetic rat as a model for fetal growth restriction: vitamins C and E reduce fetal oxidative stress but do not restore normal growth.
    Reproductive toxicology (Elmsford, N.Y.), 2009, Volume: 28, Issue:4

    Topics: Animals; Animals, Outbred Strains; Antioxidants; Ascorbic Acid; Catalase; Copper; Diabetes Mellitus, Experimental; Diet; Female; Fetal Growth Retardation; Lipid Peroxidation; Malondialdehyde; Models, Animal; Organ Size; Oxidation-Reduction; Oxidative Stress; Rats; Rats, Inbred Strains; Rats, Wistar; Sucrose; Superoxide Dismutase; Vitamin E

2009
Voltammetric sensor for buzepide methiodide determination based on TiO2 nanoparticle-modified carbon paste electrode.
    Colloids and surfaces. B, Biointerfaces, 2010, Jul-01, Volume: 78, Issue:2

    Topics: Algorithms; Ascorbic Acid; Azepines; Biosensing Techniques; Calibration; Carbon; Electrodes; Glucose; Humans; Hydrogen-Ion Concentration; Metal Nanoparticles; Potentiometry; Reproducibility of Results; Sucrose; Titanium

2010
Slow cooling cryopreservation of cell-microcarrier constructs.
    Cells, tissues, organs, 2010, Volume: 192, Issue:3

    Topics: Animals; Ascorbic Acid; Biocompatible Materials; Cell Culture Techniques; Cell Line; Cell Proliferation; Cell Survival; Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Goats; Hydroxyethyl Starch Derivatives; Mesenchymal Stem Cells; Mice; Osteoblasts; Sucrose; Time Factors; Tissue Engineering

2010
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.
    Plant physiology and biochemistry : PPB, 2010, Volume: 48, Issue:9

    Topics: Ascorbic Acid; Carbohydrates; Fruit; Genotype; Hexoses; Seasons; Solanum lycopersicum; Species Specificity; Starch; Sucrose

2010
Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
    Journal of food science, 2011, Volume: 76, Issue:2

    Topics: Ascorbic Acid; Beverages; Food Handling; Food Preservation; Fructose; Glucose; Hydrogen-Ion Concentration; Kinetics; Malates; Malus; Models, Biological; Sucrose; Ultraviolet Rays

2011
Electrocatalytic oxidation of ascorbic acid using a poly(aniline-co-m-ferrocenylaniline) modified glassy carbon electrode.
    Sensors (Basel, Switzerland), 2011, Volume: 11, Issue:11

    Topics: Aniline Compounds; Ascorbic Acid; Catalysis; Dopamine; Electrochemical Techniques; Electrodes; Electrolysis; Ferrous Compounds; Fructose; Galactose; Glucose; Hydrogen-Ion Concentration; Metallocenes; Microscopy, Electron, Scanning; Oxidation-Reduction; Polymers; Sodium Chloride; Sucrose; Surface Properties

2011
Effect of lyophilization and storage temperature on the activity of salivaricin CRL 1328, a potential bioactive ingredient of a urogenital probiotic product.
    The Journal of general and applied microbiology, 2012, Volume: 58, Issue:2

    Topics: Ascorbic Acid; Bacteriocins; Drug Carriers; Drug Stability; Drug Storage; Enterococcus faecalis; Female; Freeze Drying; Humans; Polyethylene Glycols; Principal Component Analysis; Probiotics; Sucrose; Temperature; Vagina

2012
A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit.
    Plant, cell & environment, 2013, Volume: 36, Issue:1

    Topics: Ascorbate Oxidase; Ascorbic Acid; Biomass; Carbohydrate Metabolism; Fruit; Hexoses; Metabolome; Oxidation-Reduction; Plant Leaves; Plant Stomata; RNA Interference; Solanum lycopersicum; Sucrose; Water

2013
Comparative physiological and proteomic response to abrupt low temperature stress between two winter wheat cultivars differing in low temperature tolerance.
    Plant biology (Stuttgart, Germany), 2013, Volume: 15, Issue:2

    Topics: Acclimatization; Amino Acids; Antioxidants; Ascorbic Acid; Carbohydrate Metabolism; Cell Membrane; Cold Temperature; Electrophoresis, Gel, Two-Dimensional; Gene Expression Regulation, Plant; Meristem; Plant Leaves; Plant Proteins; Proteome; Proteomics; Reactive Oxygen Species; RNA, Messenger; RNA, Plant; Seasons; Species Specificity; Stress, Physiological; Sucrose; Triticum

2013
Neonatal handling prevents anxiety-like symptoms in rats exposed to chronic mild stress: behavioral and oxidative parameters.
    Stress (Amsterdam, Netherlands), 2013, Volume: 16, Issue:3

    Topics: Adaptation, Psychological; Adrenal Glands; Age Factors; Animals; Animals, Newborn; Anxiety; Anxiety, Separation; Ascorbic Acid; Behavior, Animal; Biomarkers; Catalase; Cerebral Cortex; Conditioning, Psychological; Food Preferences; Handling, Psychological; Hippocampus; Male; Maze Learning; Organ Size; Oxidative Stress; Protein Carbonylation; Rats; Rats, Wistar; Stress, Psychological; Sucrose; Superoxide Dismutase; Touch

2013
Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Journal of the science of food and agriculture, 2013, Mar-30, Volume: 93, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Beverages; Cluster Analysis; Fructose; Fruit; Glucose; Humans; Hydrogen-Ion Concentration; Malaysia; Nutritive Value; Passiflora; Phenols; Principal Component Analysis; Sucrose

2013
Linking chloroplast antioxidant defense to carbohydrate availability: the transcript abundance of stromal ascorbate peroxidase is sugar-controlled via ascorbate biosynthesis.
    Molecular plant, 2014, Volume: 7, Issue:1

    Topics: Abscisic Acid; Anthocyanins; Antioxidants; Arabidopsis; Ascorbate Peroxidases; Ascorbic Acid; Carbohydrate Metabolism; Chloroplasts; Gene Expression Regulation, Plant; Light; Mutation; Plant Leaves; RNA, Messenger; Starch; Sucrose

2014
Response of gelatin modified electrode towards sensing of different metabolites.
    Applied biochemistry and biotechnology, 2014, Volume: 174, Issue:3

    Topics: Ascorbic Acid; Biosensing Techniques; Citric Acid; Electrodes; Fructose; Gelatin; Glucose; Lactose; Microscopy, Electron, Scanning; Oxalic Acid; Spectroscopy, Fourier Transform Infrared; Sucrose; Tin Compounds

2014
Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.
    Molecules (Basel, Switzerland), 2014, Jun-23, Volume: 19, Issue:6

    Topics: Ananas; Antioxidants; Ascorbic Acid; Calcium; Carbohydrates; China; Citric Acid; Flavonoids; Genotype; Magnesium; Minerals; Phenols; Potassium; Sucrose

2014
Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:3

    Topics: Ascorbic Acid; Flowers; Fruit; Glucose; Malates; Ozone; Reproduction; Solanum lycopersicum; Stress, Physiological; Sucrose

2015
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey.
    Biological research, 2014, May-30, Volume: 47

    Topics: Ascorbic Acid; Citric Acid; Crataegus; Crops, Agricultural; Dicarboxylic Acids; Dietary Carbohydrates; Fructose; Fruit; Glucose; Nutritive Value; Plant Extracts; Sucrose; Turkey

2014
Carbon nanotubes for voltammetric determination of sulphite in some beverages.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Ascorbic Acid; Beverages; Electrochemical Techniques; Electrodes; Fructose; Limit of Detection; Nanotubes, Carbon; Sucrose; Sulfites; Vitis; Wine

2015
Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice.
    Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 2015, Volume: 32

    Topics: Adiponectin; Adipose Tissue; Animals; Ascorbic Acid; Blood Glucose; Body Weight; Diabetes Mellitus, Type 2; Diet, High-Fat; Feeding Behavior; Glucose Tolerance Test; Homeostasis; Hyperglycemia; Insulin; Insulin Resistance; Leptin; Liver; Male; Malondialdehyde; Mice, Inbred C57BL; Nitric Oxide; Organ Size; Oxidative Stress; Resistin; Sucrose; Tumor Necrosis Factor-alpha; Vanadates

2015
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions.
    Food chemistry, 2016, Mar-15, Volume: 195

    Topics: Ascorbic Acid; Calcium; Food Preservation; Magnetic Resonance Spectroscopy; Malus; Osmosis; Sucrose; Water

2016
[Alleviation of salt stress during maize seed germination by presoaking with exogenous sugar].
    Ying yong sheng tai xue bao = The journal of applied ecology, 2015, Volume: 26, Issue:9

    Topics: Antioxidants; Ascorbate Peroxidases; Ascorbic Acid; Docosahexaenoic Acids; Germination; Glucose; Glucosephosphate Dehydrogenase; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hydrogen Peroxide; Seedlings; Seeds; Sodium Chloride; Sucrose; Superoxide Dismutase; Zea mays

2015
Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO).
    Dalton transactions (Cambridge, England : 2003), 2016, Apr-07, Volume: 45, Issue:13

    Topics: Ascorbic Acid; Copper; Dielectric Spectroscopy; Dopamine; Dynamic Light Scattering; Electrochemical Techniques; Electrodes; Glucose; Limit of Detection; Microscopy, Electron, Scanning Transmission; Microspheres; Sucrose; Uric Acid; X-Ray Diffraction

2016
Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:4

    Topics: Acids; Agriculture; Ascorbic Acid; Dehydroascorbic Acid; Flowers; Fructose; Fruit; Genotype; Glucose; Hexoses; Humans; Nutritive Value; Photoperiod; Ribes; Species Specificity; Sucrose; Temperature

2017
Walking a Fine Line with Sucrose Phosphorylase: Efficient Single-Step Biocatalytic Production of l-Ascorbic Acid 2-Glucoside from Sucrose.
    Chembiochem : a European journal of chemical biology, 2017, 07-18, Volume: 18, Issue:14

    Topics: Ascorbic Acid; Bifidobacterium longum; Biocatalysis; Carbohydrate Conformation; Glucosyltransferases; Sucrose

2017
Formulation, Evaluation and release rate characteristics of medicated jelly of vitamin C.
    Pakistan journal of pharmaceutical sciences, 2017, Volume: 30, Issue:2(Suppl.)

    Topics: Administration, Oral; Ascorbic Acid; Drug Compounding; Drug Liberation; Drug Stability; Gelatin; Gels; Glucose; Humans; Sorbitol; Sucrose; Taste

2017
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.).
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:3

    Topics: Altitude; Ascorbic Acid; Brassica napus; Fructose; Glucose; Glucosinolates; Humans; Light; Plant Roots; Sucrose; Sulfur; Taste; Temperature; Vegetables

2018
The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Actinidia; Adult; Ascorbic Acid; Food Storage; Fruit; Fruit and Vegetable Juices; Glucose; Humans; Malus; Middle Aged; Multivariate Analysis; Pasteurization; Pressure; Sucrose; Viscosity; Volatile Organic Compounds

2018
Influence of hesperidin and vitamin C on glycemic parameters, lipid profile, and DNA damage in rats treated with sucrose overload.
    Anais da Academia Brasileira de Ciencias, 2018, Volume: 90, Issue:2 suppl 1

    Topics: Animals; Ascorbic Acid; Blood Glucose; DNA Damage; Fasting; Glycated Hemoglobin; Hesperidin; Lipids; Male; Micronucleus Tests; Rats; Rats, Wistar; Sucrose; Vitamins

2018
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend.
    Food & function, 2019, Jan-22, Volume: 10, Issue:1

    Topics: Ascorbic Acid; Fish Oils; Gels; Oxidation-Reduction; Phytosterols; Sucrose; Triglycerides

2019
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste

2019
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose

2019
Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis.
    Food research international (Ottawa, Ont.), 2019, Volume: 122

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Benzothiazoles; Binding Sites; Blueberry Plants; Circular Dichroism; Hydrogen Bonding; Light; Molecular Docking Simulation; Serum Albumin, Bovine; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Static Electricity; Sucrose; Sulfonic Acids; Thermodynamics; Tryptophan; Tyrosine

2019
Effects of supplementation of tris-egg yolk extender with different sugars and antioxidants on freezability of ram semen.
    Cryobiology, 2020, 02-01, Volume: 92

    Topics: Animals; Antioxidants; Ascorbic Acid; Cryopreservation; Cryoprotective Agents; Egg Yolk; Humans; Iran; Male; Polysaccharides; Raffinose; Semen; Semen Analysis; Semen Preservation; Sheep; Sperm Motility; Spermatozoa; Sucrose; Sugars; Taurine; Trehalose; Tromethamine; Vitamin E

2020
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.
    Food & function, 2020, May-01, Volume: 11, Issue:5

    Topics: Ascorbic Acid; Biological Availability; Biological Transport; Caco-2 Cells; Coumaric Acids; Flavanones; Humans; Lipids; Olive Oil; Pectins; Sucrose

2020
Effects of sodium selenite spray on apple production, quality, and sucrose metabolism-related enzyme activity.
    Food chemistry, 2021, Mar-01, Volume: 339

    Topics: Ascorbic Acid; beta-Fructofuranosidase; Food Quality; Fruit; Glucosyltransferases; Malus; Plant Proteins; Sodium Selenite; Sucrose

2021
Contrasting anther glucose-6-phosphate dehydrogenase activities between two bean varieties suggest an important role in reproductive heat tolerance.
    Plant, cell & environment, 2021, Volume: 44, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Carbohydrate Metabolism; Carbon; Flowers; Glucosephosphate Dehydrogenase; Glutathione; Hot Temperature; Hydrogen Peroxide; Phaseolus; Plant Leaves; Plant Proteins; Pollen; Sucrose; Thermotolerance

2021
Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:7

    Topics: Ascorbic Acid; beta-Fructofuranosidase; Carbohydrate Metabolism; Carbohydrates; Fructose; Pisum sativum; Selenium; Sucrose; Sugars

2022
Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit.
    BMC plant biology, 2022, Feb-17, Volume: 22, Issue:1

    Topics: Ascorbic Acid; Calcium; Flavonoids; Food Storage; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Hydrogen Peroxide; Malus; Phenols; Plant Proteins; Reactive Oxygen Species; Seeds; Sucrose; Transcription Factors

2022
Enhanced stability of foot-and-mouth disease vaccine antigens with a novel formulation.
    Pharmaceutical development and technology, 2022, Volume: 27, Issue:7

    Topics: Animals; Arginine; Ascorbic Acid; Calcium Chloride; Cysteine; Emulsions; Excipients; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Phosphates; Sucrose; Trehalose; Viral Vaccines

2022
The effect of sucrose supplementation on chondrocyte viability in porcine articular cartilage following vitrification.
    Cryobiology, 2022, Volume: 109

    Topics: Animals; Ascorbic Acid; Cartilage, Articular; Chondrocytes; Chondroitin Sulfates; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Sucrose; Swine; Vitrification

2022
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Journal of food science, 2023, Volume: 88, Issue:9

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Cocos; Dehydration; Desiccation; Fragaria; Fruit; Sucrose; Sugars; Water

2023
Growth and biochemical parameters of Cicer arietinum L. grown on amended fly ash.
    Environmental monitoring and assessment, 2007, Volume: 134, Issue:1-3

    Topics: Ascorbic Acid; Carbon; Carotenoids; Chlorophyll; Cicer; Coal Ash; Cysteine; Hydrogen-Ion Concentration; Industrial Waste; Metals; Nitrate Reductase; Nitrogen; Particulate Matter; Phosphorus; Plant Leaves; Plant Roots; Plant Shoots; Saccharum; Soil; Soil Pollutants; Sulfhydryl Compounds

2007
Functional porous carbon-ZnO nanocomposites for high-performance biosensors and energy storage applications.
    Physical chemistry chemical physics : PCCP, 2016, Jun-28, Volume: 18, Issue:24

    Topics: Ascorbic Acid; Biosensing Techniques; Carbon; Cellulose; Chlorides; Dopamine; Electric Capacitance; Electric Power Supplies; Electrodes; Green Chemistry Technology; Hydrazines; Hydrogen Peroxide; Limit of Detection; Nanocomposites; Particle Size; Porosity; Saccharum; Uric Acid; Zinc Compounds; Zinc Oxide

2016
Arbuscular mycorrhizal association enhances drought tolerance potential of promising bioenergy grass (Saccharum arundinaceum retz.).
    Environmental monitoring and assessment, 2016, Volume: 188, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Biofuels; Biomass; Chlorophyll; Droughts; Environmental Monitoring; Glutathione; Lipid Peroxidation; Mycorrhizae; Phenols; Photosynthesis; Plant Roots; Saccharum

2016
Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition.
    Environmental science and pollution research international, 2022, Volume: 29, Issue:56

    Topics: Antioxidants; Ascorbic Acid; Lead; Peroxidase; Saccharum; Superoxide Dismutase

2022