sucrose has been researched along with ascorbic acid in 136 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 52 (38.24) | 18.7374 |
| 1990's | 12 (8.82) | 18.2507 |
| 2000's | 24 (17.65) | 29.6817 |
| 2010's | 37 (27.21) | 24.3611 |
| 2020's | 11 (8.09) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C | 1 |
| Choi, SU; Kim, CS; Kim, KH; Kim, SY; Lee, JH; Lee, KR; Moon, E; Park, YJ | 1 |
| Greulich, KO; Ludwig, H | 1 |
| Jurtshuk, P; Marcucci, OM; McQuitty, DN | 1 |
| Batra, KK; Nelson, JW | 1 |
| Robinson, AB | 1 |
| Ganchrow, JR | 1 |
| Mäkinen, KK | 1 |
| Price, HJ; Smith, RH; Thaxton, JB | 1 |
| Allen, RJ | 1 |
| Bothwell, TH; Charlton, RW; Derman, D; Lynch, SR; Mayet, F; Sayers, M | 1 |
| Mäkinen, KK; Scheinin, A | 1 |
| González, M; Layrisse, M; Martinez-Torres, C; Renzi, M; Velez, F | 1 |
| Evenden, JL; Iversen, SD; Lavis, L | 1 |
| Iwu, LN; Oladiran, AO | 1 |
| Glasunov, VV; Manninen, V; Skulskii, IA | 1 |
| Johnson, MA | 2 |
| Bédy, E; Dely, M; Práger, P; Puppi, A | 1 |
| Frombach, R; Kownatzki, R; Lichtlen, PR; Quante, W; Reil, GH | 1 |
| af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H | 1 |
| MacDonald, RA; MacSween, RN; Pechet, GS | 1 |
| Cereijo-Santaló, R | 1 |
| Duke, PS | 1 |
| Pawan, GL | 1 |
| Foà, PP; Kilbert, LH; Schiff, MS | 1 |
| Racker, E | 1 |
| Babcock, GT; Sauer, K | 1 |
| Wills, ED | 1 |
| Gooch, VD; Packer, L | 1 |
| Arends, LG; Kienholz, EW | 1 |
| Droese, W; Schlage, C; Stolley, H | 1 |
| Ferrier, PE; Ziai, M | 1 |
| Allah, MA; Zaki, MS | 1 |
| Eheart, MS; Odland, D | 1 |
| Speirs, RL | 1 |
| Mahadevan, S; Shukla, PS | 1 |
| Cheraskin, E; Ringsdorf, WM | 1 |
| Naguib, MI | 2 |
| Cottingham, AB; Johnston, DO | 1 |
| Jos, J; Rey, J | 1 |
| Lesko, SA; Ts'o, PO; Umans, RS | 1 |
| Macko, V; Novacký, A | 1 |
| Cheraskin, E; Ringsdorf, WM; Setyaadmadja, AT | 1 |
| Doroshenko, PN | 1 |
| Heckly, RJ; Quay, J | 1 |
| el-Essawy, AA; el-Sayed, MA; Mohamed, YA | 1 |
| Markwell, JP; Skrdla, MP; Thornber, JP | 1 |
| Spector, R | 1 |
| Woods, RG | 1 |
| Chang, BS; Lee, YS; Randall, CS | 1 |
| Bolton-Smith, C; Woodward, M | 1 |
| Hodgson, LL; Morgan, EH; Quail, EA | 1 |
| Karinpää, AM; Kullaa, AM; Kumpusalo, EA; Luoma, H; Markkanen, HA; Tuovinen, VJ; Väänänen, MK | 1 |
| Richards, RM; Weir, LF; Xing, JZ | 1 |
| Jaworska, G; Kmiecik, W; Lisiewska, Z | 1 |
| Golde, DW; Houghton, AN; Nualart, F; Spielholz, C; Vera, JC | 1 |
| Chappel, CI; Procter, BG | 1 |
| Evers, AM; Hägg, M; Häkkinen, U; Plaami, S; Talvitie, H; Tuuri, H | 1 |
| Córdoba, F; Martínez, M | 1 |
| Laska, M | 1 |
| Cordenunsi, BR; Genovese, MI; Lajolo, FM; Oliveira do Nascimento, JR | 1 |
| Bradoo, S; Gupta, R; Rathi, P; Saxena, RK | 1 |
| Blenkinsop, RW; Copp, LJ; Marangoni, AG; Yada, RY | 1 |
| Tanzer, JM; Tao, L | 1 |
| Paranjpe, AS | 1 |
| Celoria, C; Percival, SS; Pittet-Moore, J; Talcott, ST | 1 |
| Balasubramanian, M; Perumal, PT; Sudhakaran, T; Thennarasu, S | 1 |
| Cullen, DC; Jawaheer, S; Rughooputh, SD; White, SF | 1 |
| HEIMANN, W; REIFF, F | 1 |
| KIZU, K | 1 |
| SARMA, PL | 1 |
| CRAWFORD, RW; LOO, BH; LYMAN, DJ | 1 |
| HUNTER, FE; SCOTT, A; WEINSTEIN, J | 1 |
| HERBERT, IV | 1 |
| Kadlecek, P; Rank, B; Tichá, I | 1 |
| González-Aguilar, GA; Martínez-Téllez, MA; Tiznado-Hernández, ME; Zavaleta-Gatica, R | 1 |
| Asard, H; Bérczi, A; Griesen, D; Su, D | 1 |
| Cayot, P; Champion, D; Kalogianni, EP; Le Meste, M; Simatos, D | 1 |
| Hyodo, H; Ikoma, Y; Kato, M; Nishikawa, F; Sugiura, M; Yano, M | 1 |
| Foyer, Ch; Kiddle, G; Kumar, S; Olmos, E; Pellny, T | 1 |
| Lalueza, P; Munné-Bosch, S | 1 |
| Kim, CT; Kwon, T; Lee, JH | 1 |
| Ishikawa, T; Maruta, T; Mieda, T; Motoki, T; Nakamura, A; Rapolu, M; Shigeoka, S; Yabuta, Y; Yoshimura, K | 1 |
| Gökmen, V; Senyuva, HZ | 1 |
| Balaban, MO; Calix, TF; Ferrentino, G | 1 |
| Bergvall, UA | 1 |
| Ornoy, A; Tsadok, MA; Yaffe, P; Zangen, SW | 1 |
| Kalanur, SS; Prashanth, SN; Seetharamappa, J | 1 |
| Cornelissen, M; Lippens, E | 1 |
| Gautier, H; Génard, M; Massot, C; Stevens, R | 1 |
| Anantheswaran, RC; LaBorde, LF; Tikekar, RV | 1 |
| Aoki, IV; Ferreira, SS; Hara, AT; Scaramucci, T; Sobral, MA; Zero, DT | 1 |
| Amatatongchai, M; Chairam, S; Somsook, E; Sriraksa, W | 1 |
| Bru, E; Elena Nader-Macías, MI; Vera Pingitore, E | 1 |
| Aarrouf, J; Alhagdow, M; Baldet, P; Do, PT; Fernie, AR; Garchery, C; Gautier, H; Gest, N; Massot, C; Menard, G; Rothan, C; Stevens, R | 1 |
| Du, L; Li, Y; Liu, X; Sun, J; Xu, J; Yu, Q; Zhang, Y | 1 |
| Antoniazzi, CT; Barcellos, LJ; Benvegnú, DM; Boufleur, N; Bürger, ME; Dias, VT; Koakoskia, G; Nora, MD; Pase, CS; Rosa, JG; Roversi, K; Segat, HJ | 1 |
| Bujang, JS; Devi Ramaiya, S; King, WS; Shaffiq Sahrir, MA; Zakaria, MH | 1 |
| Baier, M; Cai, W; Heiber, I | 1 |
| Arora, K; Bohidar, HB; Rawat, K; Solanki, PR | 1 |
| Liu, SH; Lu, XH; Sun, DQ; Sun, GM; Wu, QS | 1 |
| Gautier, H; Gay, F; Kasemsap, P; Phattaralerphong, J; Thwe, AA; Vercambre, G | 1 |
| Ercisli, S; Gundogdu, M; Hegedus, A; Kan, T; Kodad, O; Ozrenk, K | 1 |
| Santos, AL; Silva, EM; Takeuchi, RM | 1 |
| Guo, Y; Liu, Y; Wang, J; Xu, J; Xue, C; Xue, Y | 1 |
| Dellarosa, N; Laghi, L; Mauro, MA; Rocculi, P; Rosa, MD; Tappi, S; Tylewicz, U | 1 |
| Hu, X; Li, ZT; Ma, LF; Shi, XX; Xu, JY; Yang, KJ; Zhao, CJ; Zhao, Y | 1 |
| Mobin, SM; Natarajan, K; Saraf, M | 1 |
| Aaby, K; Heide, OM; Martinsen, BK; Remberg, SF; Sønsteby, A; Wold, AB; Woznicki, TL | 1 |
| Gudiminchi, RK; Nidetzky, B | 1 |
| Abd El-Salam, NM; Husain, T; Ibrahim, KA; Iqbal, FM; Khan, A; Mumtaz, S; Nawaz, A; Shah, SNH; Ullah, N; Zaman, S | 1 |
| Bengtsson, GB; Hagen, SF; Johansen, TJ; Mølmann, JA | 1 |
| Buvé, C; Grauwet, T; Hendrickx, M; Kebede, B; Kristiani, K; Van Loey, A; Yi, J | 1 |
| Ellwanger, JH; Franke, SIR; Horta, JA; Mai, C; Molz, P; Prá, D; Zenkner, FF | 1 |
| Akoh, CC; Willett, SA | 2 |
| Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X | 1 |
| Lang, Y; Li, B; Li, E; Meng, X; Ran, X; Tian, J; Wang, W; Zang, Z; Zhang, Y | 1 |
| Bond, B; Smail, O; West, S | 1 |
| Ebrahimi, D; Masoumi, R; Rostami, B; Sadeghipanah, H; Shahir, MH | 1 |
| Frank, J; Kruger, J; Sus, N | 1 |
| Díaz-Rodríguez, E; Pandiella-Alonso, A; Sanz, E | 1 |
| Chen, J; Feng, Y; Mao, C; Ran, X; Ren, G; Wang, X; Wang, Y; Yang, G; Zeng, R | 1 |
| Bresson, MM; Lowry, DB; Preiser, AL; Santiago, JP; Sharkey, TD; Soltani, A | 1 |
| Chai, X; Duan, X; Huang, R; Kang, Y; Tan, C; Yang, X; Zhang, L | 1 |
| Hu, K; Li, L; Qu, H; Sun, C; Yan, L; Yang, H; Yao, G; Zhang, H; Zhang, W; Zhao, Y | 1 |
| Li, J; Wei, Y; Yang, H; Zhang, R | 1 |
| Elliott, JAW; Jomha, NM; Wu, K; Yong, KW | 1 |
| Araújo, CDS; Corrêa, JLG; Macedo, LL; Oliveira, DDS; Teixeira, LJQ | 1 |
| Dwivedi, S; Gupta, DK; Maathuis, FJ; Mishra, S; Rai, UN; Srivastava, S; Tripathi, RD | 1 |
| Chen, SM; Liu, SB; Madhu, R; Miyamoto, N; Veerakumar, P; Veeramani, V | 1 |
| Mirshad, PP; Puthur, JT | 1 |
| Ali, A; Jamil, M; Naveed, NH; Naz, S; Saleem, Y | 1 |
4 review(s) available for sucrose and ascorbic acid
| Article | Year |
|---|---|
Molecular clocks, molecular profiles, and optimum diets: three approaches to the problem of aging.
Topics: Adult; Aging; Amides; Amines; Animals; Ascorbic Acid; Aspartic Acid; Biological Clocks; Diet; Humans; Longevity; Male; Middle Aged; Proteins; Smoking; Sucrose; Urine | 1979 |
Long-term tolerance of healthy human subjects to high amounts of xylitol and fructose: general and biochemical findings.
Topics: Adult; Alkaline Phosphatase; Amino Acids; Amylases; Ascorbic Acid; Bilirubin; Diarrhea; Dietary Carbohydrates; Dose-Response Relationship, Drug; Female; Finland; Flatulence; Fructose; Humans; Immunoglobulins; Infant, Newborn; Male; Pregnancy; Saliva; Sucrose; Sweetening Agents; Xylitol | 1976 |
Influence of ascorbic acid, zinc, iron, sucrose and fructose on copper status.
Topics: Animals; Ascorbic Acid; Copper; Fructose; Humans; Iron; Nutritional Status; Sucrose; Zinc | 1989 |
Antitumoral Properties of the Nutritional Supplement Ocoxin Oral Solution: A Comprehensive Review.
Topics: Amino Acids; Animals; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Cell Line, Tumor; Cell Proliferation; Cinnamomum zeylanicum; Dietary Supplements; Disease Models, Animal; Drug Evaluation, Preclinical; Folic Acid; Glucosamine; Glycyrrhiza; Humans; Neoplasms; Pantothenic Acid; Plant Extracts; Sucrose; Tea; Vitamin B 12; Vitamin B 6; Zinc Sulfate | 2020 |
3 trial(s) available for sucrose and ascorbic acid
| Article | Year |
|---|---|
The effect of formulation on the antimicrobial activity of cetylpyridinium chloride in candy based lozenges.
Topics: Administration, Oral; Anesthetics, Local; Anti-Infective Agents, Local; Ascorbic Acid; Benzocaine; Benzyl Alcohol; Benzyl Alcohols; Candida albicans; Candy; Cetylpyridinium; Colony Count, Microbial; Dosage Forms; Eucalyptus; Glucose; Humans; Hydrogen-Ion Concentration; Menthol; Oropharynx; Plants, Medicinal; Saliva; Solubility; Staphylococcus aureus; Streptococcus pyogenes; Sucrose | 1996 |
Development of an orange juice surrogate for the study of dental erosion.
Topics: Ascorbic Acid; Beverages; Calcium; Chemistry, Pharmaceutical; Citric Acid; Citrus sinensis; Dental Enamel; Dentin; Fruit; Glucose; Hardness; Humans; Magnesium; Materials Testing; Phosphorus; Potassium; Sucrose; Time Factors; Tooth Erosion; Tooth Remineralization | 2011 |
The acute influence of sucrose consumption with and without vitamin C co-ingestion on microvascular reactivity in healthy young adults.
Topics: Administration, Oral; Ascorbic Acid; England; Female; Forearm; Humans; Hyperemia; Male; Microcirculation; Regional Blood Flow; Sucrose; Time Factors; Young Adult | 2019 |
129 other study(ies) available for sucrose and ascorbic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Tylosema esculentum extractives and their bioactivity.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2011 |
Anti-inflammatory and antitumor phenylpropanoid sucrosides from the seeds of Raphanus sativus.
Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Humans; Mice; Oxidative Stress; Phenylpropionates; Plant Extracts; Raphanus; Seeds | 2015 |
The use of an oscillating-tube densitometer as a tool in enzyme kinetics. Determination of the influence of sodium ascorbate on invertase, dextransucrase and dextranase.
Topics: Ascorbic Acid; Densitometry; Dextranase; Dextrans; Glucosyltransferases; Kinetics; Leuconostoc; Mathematics; Oscillometry; Penicillium; Sucrase; Sucrose | 1979 |
Tetramethyl-p-phenylenediamine oxidase reaction in Azotobacter vinelandii.
Topics: 2,6-Dichloroindophenol; Acetates; Ascorbic Acid; Azotobacter; Electron Transport; Electron Transport Complex IV; Lactates; Nitrogen; Oxidation-Reduction; Oxidoreductases; Oxygen Consumption; Succinates; Sucrose; Tetramethylphenylenediamine | 1975 |
Simplified automated method for determination of urinary or serum uric acid, based on reduction of ferric-phenanthroline complex.
Topics: Analysis of Variance; Ascorbic Acid; Autoanalysis; Copper; Creatinine; Glutathione; Hemoglobins; Humans; Hydrogen-Ion Concentration; Indicators and Reagents; Iron; Mathematics; Methods; Phenanthrolines; Regression Analysis; Salicylates; Sucrose; Uric Acid | 1975 |
Taste preferences in rabbits for acids, sucrose, saccharin and quinine.
Topics: Acetates; Animals; Ascorbic Acid; Citrates; Female; Food Preferences; Male; Quinine; Rabbits; Saccharin; Sucrose; Taste | 1979 |
Defined conditions for the initiation and growth of cotton callus in vitro. I. Gossypium arboreum.
Topics: Ascorbic Acid; Culture Media; Culture Techniques; Cytokinins; Fructose; Glucose; Gossypium; Indoleacetic Acids; Light; Naphthaleneacetic Acids; Sucrose | 1977 |
Food standards and nutrition.
Topics: Advertising; Ascorbic Acid; Beverages; Bread; Dairy Products; Diet, Cariogenic; Diet, Reducing; Dietary Carbohydrates; Dietary Proteins; Flour; Food; Food Labeling; Food, Fortified; Fruit; Humans; Legislation, Drug; National Health Programs; Nutritional Physiological Phenomena; Sucrose; United Kingdom | 1977 |
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.
Topics: Adult; Aged; Ascorbic Acid; Coffee; Edible Grain; Female; Food, Fortified; Humans; Intestinal Absorption; Iron; Middle Aged; Sucrose; Tea | 1977 |
Turku sugar studies XIII. Effect of the diet on certain clinico-chemical values of serum.
Topics: Acid Phosphatase; Alkaline Phosphatase; Amino Acids; Amylases; Ascorbic Acid; Bilirubin; Diet, Cariogenic; Electrolytes; Enzymes; Fructose; Humans; L-Lactate Dehydrogenase; Sucrose; Transaminases; Xylitol | 1976 |
Sugar as a vehicle for iron fortification.
Topics: Absorption; Adult; Anemia, Hypochromic; Ascorbic Acid; Carbonated Beverages; Coffee; Developing Countries; Diet; Drug Stability; Ferrous Compounds; Food, Fortified; Humans; Iron; Sucrose; Triticum; Vegetables; Venezuela | 1976 |
Blockade of conditioned taste aversion by scopolamine and N-methyl scopolamine: associative conditioning, not amnesia.
Topics: Amnesia; Animals; Ascorbic Acid; Avoidance Learning; Chlorides; Conditioning, Operant; Lithium; Lithium Chloride; Male; N-Methylscopolamine; Neostigmine; Parasympatholytics; Physostigmine; Rats; Rats, Inbred Strains; Scopolamine; Scopolamine Derivatives; Sucrose; Taste | 1992 |
Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.
Topics: Acremonium; Ascorbic Acid; Aspergillus; Carbohydrate Metabolism; Fruit; Fungi; Fusarium; Geotrichum; Glucose; Maltose; Mitosporic Fungi; Plant Diseases; Sucrose | 1992 |
Cadmium as a tool for studying calcium-dependent cation permeability of the human red blood cell membrane.
Topics: Ascorbic Acid; Cadmium; Calcium; Cations; Cell Membrane Permeability; Erythrocyte Membrane; Humans; Ion Channels; Membrane Fluidity; Methylphenazonium Methosulfate; Potassium; Propranolol; Sucrose | 1991 |
Effect of redox agents on the non-electrolyte isotonic concentrations and on the equivalent pore radius of skeletal muscles of the frog.
Topics: Abdominal Muscles; Animals; Ascorbic Acid; Cell Membrane Permeability; Erythritol; Ethylene Glycols; Glycerol; In Vitro Techniques; Methylene Blue; Muscles; Oxidation-Reduction; Rana esculenta; Sucrose; Urea | 1985 |
Ascorbic acid: a nonradioactive extracellular space marker in canine heart.
Topics: Animals; Ascorbic Acid; Bromides; Dogs; Extracellular Space; Inulin; Mathematics; Myocardium; Polarography; Sucrose; Tissue Distribution | 1987 |
Interaction of dietary carbohydrate, ascorbic acid and copper with the development of copper deficiency in rats.
Topics: Absorption; Administration, Oral; Analysis of Variance; Animals; Ascorbic Acid; Body Weight; Ceruloplasmin; Copper; Dietary Carbohydrates; Drug Interactions; Feces; Hematocrit; Iron; Liver; Male; Rats; Rats, Inbred Strains; Sucrose; Tissue Distribution; Zinc | 1986 |
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol | 1985 |
Iron metabolism by reticuloendothelial cells in vitro. Physical and chemical conditions, lipotrope deficiency, and acute inflammation.
Topics: Animals; Ascorbic Acid; Cobalt; Copper; Cysteine; Dactinomycin; Deferoxamine; Dinitrophenols; Edetic Acid; Fatty Liver; Fluorides; Fructose; Glucose; Glutathione; Hemochromatosis; Inflammation; Iodoacetates; Iron; Lipotropic Agents; Liver Cirrhosis; Lung; Macrophages; Microscopy, Electron; Potassium Permanganate; Protein Biosynthesis; Puromycin; Rabbits; RNA; Saponins; Sucrose; Surface-Active Agents; Transferrin; Trypsin | 1969 |
The respiratory dependent swelling of liver mitochondria.
Topics: Animals; Ascorbic Acid; Electron Transport; Glutathione; Hydrogen-Ion Concentration; Hydroxybutyrates; Liver; Male; Mitochondria; NAD; Oxygen Consumption; Potassium Chloride; Rats; Rotenone; Sucrose | 1966 |
Relation of melanoma homogenate and ascorbate solution electron paramagnetic resonance doublets.
Topics: Animals; Animals, Newborn; Ascorbic Acid; Colorimetry; Culture Techniques; Electron Spin Resonance Spectroscopy; Heart; Melanoma; Mice; Sucrose | 1968 |
Vitamins, sugars and ethanol metabolism in man.
Topics: Adult; Alcohol Oxidoreductases; Ascorbic Acid; Ergocalciferols; Ethanol; Fructose; Galactose; Glucose; Humans; Male; Middle Aged; NAD; Niacinamide; Pyridoxine; Riboflavin; Sucrose; Thiamine; Vitamin A; Vitamin E | 1968 |
The measurement of ATP in pancreatic islets by means of the luciferin-luciferase reaction.
Topics: Adenosine Triphosphate; Animals; Ascorbic Acid; Coleoptera; Cricetinae; Cyclic AMP; Dipeptides; Drug Stability; Female; Firefly Luciferin; Glucagon; Glucose; In Vitro Techniques; Islets of Langerhans; Kinetics; Luciferases; Mercaptoethanol; Methods; Piperazines; Spectrometry, Fluorescence; Sucrose; Sulfonic Acids | 1972 |
Reconstitution of cytochrome oxidase vesicles and conferral of sensitivity to energy transfer inhibitors.
Topics: Adenosine Triphosphatases; Antifungal Agents; Ascorbic Acid; Cholic Acids; Dialysis; Electron Transport Complex IV; Energy Metabolism; Energy Transfer; Enzyme Activation; Freeze Drying; Hydrogen-Ion Concentration; Kinetics; Magnesium; Membranes; Microscopy, Electron; Mitochondria; Oligomycins; Permeability; Phospholipids; Plant Proteins; Potassium; Proteins; Protons; Sucrose; Uncoupling Agents | 1972 |
Electron paramagnetic resonance signal II in spinach chloroplasts. II. Alternative spectral forms and inhibitor effects on kinetics of signal II in flashing light.
Topics: Ascorbic Acid; Chlorobenzenes; Chlorophyll; Chloroplasts; Electron Spin Resonance Spectroscopy; Ferricyanides; Hydrazones; Kinetics; Light; Nitriles; Osmolar Concentration; Plants; Sucrose; Time Factors; Valinomycin | 1973 |
Lipid peroxide formation in microsomes. The role of non-haem iron.
Topics: Animals; Ascorbic Acid; Deferoxamine; Edetic Acid; In Vitro Techniques; Iron; Lipid Metabolism; Microsomes; NADP; Peroxides; Phenanthrolines; Rats; Sucrose | 1969 |
Oscillatory states of mitochondria. Studies on the oscillatory mechanism of liver and heart mitochondria.
Topics: Acetates; Anaerobiosis; Animals; Antimycin A; Ascorbic Acid; Biological Transport; Columbidae; Energy Transfer; Kinetics; Male; Mathematics; Membranes; Mitochondria; Mitochondria, Liver; Mitochondria, Muscle; Myocardium; Organ Specificity; Osmolar Concentration; Osmosis; Oxygen Consumption; Potassium; Rats; Sucrose; Time Factors; Valinomycin | 1974 |
Relationship of biotin and ascorbic acid in the turkey poult.
Topics: Adrenal Glands; Animal Nutritional Physiological Phenomena; Animals; Ascorbic Acid; Biotin; Body Water; Body Weight; Bone and Bones; Dietary Carbohydrates; Glucose; Kidney; Lipid Metabolism; Liver; Minerals; Sucrose; Turkeys; Vitamin B Deficiency | 1972 |
[Food consumption and nutrient intake in preschool and school children (author's transl)].
Topics: Adolescent; Animals; Ascorbic Acid; Calcium, Dietary; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Edible Grain; Feeding Behavior; Female; Fish Products; Fruit; Germany, West; Humans; Iron; Male; Meat; Milk; Nutrition Surveys; Nutritional Requirements; Poultry Products; School Health Services; Sucrose; Vegetables | 1973 |
An unusual cause of failure to thrive.
Topics: Albuminuria; Ascorbic Acid; Blood Glucose; Carbohydrate Metabolism, Inborn Errors; Diet Therapy; Feces; Fructose; Glucose Tolerance Test; Humans; Infant; Infant Nutrition Disorders; Male; Seizures; Sucrose; Vitamin D; Vomiting | 1974 |
Preservation of mango juice by freezing and canning.
Topics: Ascorbic Acid; Carbohydrates; Carotenoids; Drug Stability; Esterases; Evaluation Studies as Topic; Food Microbiology; Food Preservation; Freezing; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Methanol; Methods; Pectins; Plants; Sucrose; Time Factors | 1974 |
Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids.
Topics: Acids; Ascorbic Acid; Carbohydrates; Cold Temperature; Drug Stability; Food Preservation; Hydrogen-Ion Concentration; Oxidation-Reduction; Species Specificity; Sucrose; Time Factors; Vegetables; Water | 1972 |
The effects of interactions between gustatory stimulation the reflex flow-rate of human parotid saliva.
Topics: Ascorbic Acid; Cerebral Cortex; Humans; Medulla Oblongata; Parotid Gland; Perception; Reflex; Saliva; Secretory Rate; Sodium Chloride; Sucrose; Taste; Thalamus | 1971 |
Indoleacetaldoxime hydro-lyase (4.2.1.29). 3. Further studies on the nature and mode of action of the enzyme.
Topics: Ascomycota; Ascorbic Acid; Binding Sites; Boron Compounds; Chromatography, DEAE-Cellulose; Cyanides; Dimercaprol; Enzyme Activation; Ethylmaleimide; Folic Acid; Freezing; Hydro-Lyases; Indoles; Iron; Methods; Oximes; Pyridoxal Phosphate; Sucrose; Sulfhydryl Compounds; Temperature; Thiocyanates | 1970 |
Efect of low-refined-carbohydrate diet upon vitamin C state.
Topics: Ascorbic Acid; Dietary Carbohydrates; Humans; Starch; Sucrose; Time Factors; Tongue | 1970 |
[Interaction of ascorbic acid and colchicine with sucrose utilization by Cunninghamella elegans].
Topics: Ascorbic Acid; Carbohydrate Metabolism; Carbon Dioxide; Colchicine; Fructose; Fungi; Glucose; Keto Acids; Nucleoproteins; Sucrose | 1968 |
Rate of release of iron from transferrin to I,10-phenanthroline in vitro.
Topics: Ascorbic Acid; Glucose; Glycine; Hot Temperature; Iron; Kinetics; Light; Phenanthrolines; Potassium Chloride; Spectrophotometry; Sucrose; Thermodynamics; Transferrin | 1969 |
[Saccharose intolerance].
Topics: Acetates; Ascorbic Acid; Carbohydrate Metabolism, Inborn Errors; Diarrhea, Infantile; Diet; Feces; Genes, Recessive; Glucose Tolerance Test; Glucosidases; Humans; Infant, Newborn; Intestinal Absorption; Lactates; Maltose; Sucrose | 1969 |
Interaction of nucleic acids. V. Chemical linkage of 3,4-benzpyrene to deoxyribonucleic acid in aqueous solution.
Topics: Ascorbic Acid; Benzopyrenes; Chemical Phenomena; Chemistry; Chromatography, Gel; Dextrans; DNA; Drug Stability; Electrophoresis; Free Radicals; Hydrogen Peroxide; Iodine; Iron; Nucleic Acid Denaturation; Radiation Effects; Sucrose; Temperature; Tritium; Water | 1969 |
Electrophoresis of the proteins from urediospores of Puccinia graminis var. tritici Erikss. et Henn., physiologic races 21 and 111.
Topics: Ascorbic Acid; Buffers; Cysteine; Electrophoresis; Fungi; Gels; Light; Proteins; Spores; Sucrose; Triticum | 1966 |
Ascorbic acid and carbohydrate metabolism. II. Effect of supervised sucrose drinks upon two-hour postprandial blood glucose in terms of vitamin C state.
Topics: Adult; Ascorbic Acid; Blood Glucose; Humans; Sucrose | 1967 |
[Correction of avitaminosis in workers of beet sugar-processing plant].
Topics: Adult; Ascorbic Acid; Ascorbic Acid Deficiency; Female; Food-Processing Industry; Humans; Male; Middle Aged; Niacinamide; Occupational Diseases; Sucrose; Vitamin B Complex; Vitamin B Deficiency | 1984 |
Adventitious chemistry at reduced water activities: free radicals and polyhydroxy agents.
Topics: Amino Acids; Ascorbic Acid; Bacteria; Cell Survival; Electron Spin Resonance Spectroscopy; Free Radicals; Freeze Drying; Lactose; Models, Biological; Propyl Gallate; Serratia marcescens; Sucrose; Uric Acid | 1983 |
Production of cyanocobalamine by Azotobacter chroococcum.
Topics: Ammonium Chloride; Ascorbic Acid; Azotobacter; Cobalt; Culture Media; Iron; Molybdenum; Nitrogen; Species Specificity; Sucrose; Vitamin B 12 | 1984 |
Effect of detergents on the reliability of a chemical assay for P-700.
Topics: Ascorbic Acid; Chlorophyll; Chloroplasts; Cyanides; Detergents; Edetic Acid; Magnesium; Methods; Nicotiana; Oxidation-Reduction; Plants, Toxic; Potassium Cyanide; Spectrum Analysis; Sucrose | 1980 |
Penetration of ascorbic acid from cerebrospinal fluid into brain.
Topics: Animals; Ascorbic Acid; Blood-Brain Barrier; Injections, Intraventricular; Inulin; Mannitol; Mesencephalon; Rabbits; Sucrose | 1981 |
Vitamin C syrup.
Topics: Ascorbic Acid; Cariogenic Agents; Humans; Infant; Infant Nutritional Physiological Phenomena; Sucrose | 1981 |
Stabilization of lyophilized porcine pancreatic elastase.
Topics: Animals; Ascorbic Acid; Calorimetry, Differential Scanning; Circular Dichroism; Dextrans; Enzyme Stability; Freeze Drying; Hydrogen-Ion Concentration; Pancreatic Elastase; Protein Denaturation; Spectrometry, Fluorescence; Sucrose; Swine; Temperature | 1993 |
Antioxidant vitamin adequacy in relation to consumption of sugars.
Topics: Adult; Analysis of Variance; Antioxidants; Ascorbic Acid; Carbohydrates; Chi-Square Distribution; Cross-Sectional Studies; Diet; Dietary Fiber; Feeding Behavior; Female; Humans; Lactose; Male; Middle Aged; Reference Values; Sucrose; Surveys and Questionnaires; Vitamin A; Vitamin E; Vitamins | 1995 |
Iron transport mechanisms in reticulocytes and mature erythrocytes.
Topics: Amiloride; Animals; Ascorbic Acid; Biological Transport; Cytosol; Erythrocytes; Ferrous Compounds; Heme; Hydrogen-Ion Concentration; Membrane Potentials; Osmolar Concentration; Potassium Chloride; Rabbits; Rats; Reticulocytes; Sodium Chloride; Sucrose; Transferrin | 1995 |
Dental caries and mutans streptococci in relation to plasma ascorbic acid.
Topics: Adult; Ascorbic Acid; Case-Control Studies; Dental Caries; Dental Plaque Index; Dietary Carbohydrates; DMF Index; Double-Blind Method; Feeding Behavior; Female; Fruit; Humans; Lactobacillus; Male; Middle Aged; Saliva; Secretory Rate; Streptococcus mutans; Sucrose; Vegetables | 1994 |
[Comparison of the quality of frozen raspberries depending on the use of various additives].
Topics: Ascorbic Acid; Food Additives; Food Preservation; Freezing; Fruit; Pectins; Poland; Quality Control; Sucrose | 1996 |
Increased facilitated transport of dehydroascorbic acid without changes in sodium-dependent ascorbate transport in human melanoma cells.
Topics: Ascorbic Acid; Biological Transport, Active; Cells, Cultured; Cytochalasin D; Dehydroascorbic Acid; Deoxyglucose; Dose-Response Relationship, Drug; Humans; Immunohistochemistry; Lithium Chloride; Melanocytes; Melanoma; Models, Biological; Monosaccharide Transport Proteins; Ouabain; Sodium-Potassium-Exchanging ATPase; Sucrose; Time Factors; Tumor Cells, Cultured | 1997 |
Subchronic toxicity studies of sucrose acetate isobutyrate (SAIB) in the rat and dog.
Topics: Alkaline Phosphatase; Animal Feed; Animals; Ascorbic Acid; Biomarkers; Body Weight; Carboxylesterase; Carboxylic Ester Hydrolases; Dogs; Enzyme Induction; Female; Food Additives; Liver; Male; Microsomes, Liver; Organ Size; Phenobarbital; Rats; Rats, Sprague-Dawley; Species Specificity; Sucrose; Sulfobromophthalein; Zoxazolamine | 1998 |
Soil forming and plant density effects on carrot yield and internal quality.
Topics: Agriculture; Ascorbic Acid; beta Carotene; Carotenoids; Daucus carota; Finland; Fructose; Glucose; Nutritive Value; Plant Roots; Quality Control; Soil; Sucrose | 1997 |
Isolation of fully active and stable corn coleoptile lectins.
Topics: Animals; Ascorbic Acid; Buffers; Chemical Precipitation; Cotyledon; Electrophoresis, Polyacrylamide Gel; Hemagglutination; Humans; Lectins; Plant Lectins; Plant Proteins; Reducing Agents; Sucrose; Zea mays | 2000 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.
Topics: Anthocyanins; Ascorbic Acid; Brazil; Carbohydrates; Flavonoids; Fructose; Fruit; Glucose; Kaempferols; Quercetin; Rosaceae; Species Specificity; Sucrose | 2002 |
Microwave-assisted rapid characterization of lipase selectivities.
Topics: Animals; Ascorbic Acid; Bacteria; Biochemistry; Hydrogen-Ion Concentration; Hydrolysis; Lipase; Microwaves; Substrate Specificity; Sucrose; Swine; Time Factors; Triglycerides | 2002 |
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
Topics: Ascorbic Acid; Carbohydrates; Cold Temperature; Color; Food Handling; Food Preservation; Nitrogen; Proteins; Quality Control; Seasons; Solanum tuberosum; Sucrose | 2002 |
Novel sucrose-dependent adhesion co-factors in Streptococcus mutans.
Topics: Analysis of Variance; Animals; Anti-Bacterial Agents; Ascorbic Acid; ATP-Binding Cassette Transporters; Bacterial Adhesion; Bacterial Proteins; Chromosome Mapping; Clone Cells; Drug Resistance, Bacterial; Erythromycin; Glucans; Glucosyltransferases; Glycerolphosphate Dehydrogenase; Membrane Transport Proteins; Mutation; Operon; Phenotype; Polysaccharides, Bacterial; Rats; Ribulosephosphates; Statistics as Topic; Streptococcus mutans; Sucrose; Transformation, Bacterial | 2002 |
Sequence of morphological transitions in two-dimensional pattern growth from aqueous ascorbic Acid solutions.
Topics: Ascorbic Acid; Glucose; Humidity; Solutions; Sucrose; Water | 2002 |
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
Topics: Antioxidants; Ascorbic Acid; Beverages; Carotenoids; Chemical Phenomena; Chemistry, Physical; Drug Stability; Flavonoids; Food Preservation; Food, Fortified; Fruit; Passiflora; Phenols; Polymers; Polyphenols; Sucrose | 2003 |
Spectrophotometric and fluorimetric determination of hexamine in pure form and its pharmaceutical formulation.
Topics: Ascorbic Acid; Chemistry, Pharmaceutical; Excipients; Glucose; Methenamine; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Sucrose | 2003 |
Development of a common biosensor format for an enzyme based biosensor array to monitor fruit quality.
Topics: Ascorbic Acid; Biomarkers; Biosensing Techniques; Electrochemistry; Equipment Design; Equipment Failure Analysis; Food Analysis; Fruit; Glucose; Protein Array Analysis; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Sucrose; Systems Integration | 2003 |
[Synthesis of isovitamin C (d-arabo-ascorbic acid) from saccharose].
Topics: Ascorbic Acid; Carbohydrate Metabolism; Sucrose; Vitamins | 1954 |
[Studies on glucuronic acid metabolism. 5. Antihypnotic effects of carbohydrates which have lactone rings on barbital action in rats].
Topics: Animals; Ascorbic Acid; Barbital; Barbiturates; Carbohydrates; Glucose; Glucuronates; Glucuronic Acid; Lactones; Lactose; Maltose; Rats; Sucrose | 1962 |
A DIAGNOSTIC TEST FOR FRUCTOSURIA.
Topics: Alkalies; Arabinose; Ascorbic Acid; Chemistry Techniques, Analytical; Diagnostic Tests, Routine; Fructokinases; Fructose; Fructose Metabolism, Inborn Errors; Galactose; Gluconates; Glucuronates; Glycosuria; Hydroxides; Lactates; Lactose; Maltose; Mannose; Potassium; Research; Ribose; Sorbose; Sucrose; Urine; Xylose | 1964 |
NEW SYNTHETIC MEMBRANES FOR DIALYSIS. I. A COPOLYETHER-ESTER MEMBRANE SYSTEM.
Topics: Ascorbic Acid; Bacitracin; Creatine; Creatinine; Dialysis; Equipment and Supplies; Glucose; Glycols; Humans; Insulin; Membranes; Oligosaccharides; Peptides; Permeability; Polyethylenes; Renal Dialysis; Research; Sucrose; Thiamine; Urea; Uric Acid | 1964 |
THE ACTION OF GRAMICIDIN D ON ISOLATED LIVER MITOCHONDRIA.
Topics: Amobarbital; Antimetabolites; Ascorbic Acid; Azides; Cyanides; Dinitrophenols; Electron Transport Complex IV; Gramicidin; Hydroxybutyrates; Indophenol; Liver; Metabolism; Methylene Blue; Mitochondria; Mitochondria, Liver; Pharmacology; Rats; Research; Rotenone; Sucrose; Tyrothricin | 1964 |
CYTOCHEMISTRY OF IN VITRO CULTURED TRYPANOSOMA THEILERI.
Topics: Ascorbic Acid; Blood; Calcium; Cell Biology; Chemical Phenomena; Chemistry; Coloring Agents; Culture Media; DNA; Glucose; Histocytochemistry; In Vitro Techniques; Iron; Lipids; Magnesium; Phosphates; Polysaccharides; Proteins; Research; RNA; Staining and Labeling; Sucrose; Trypanosoma | 1965 |
EFFECT OF ASCORBIC ACID ON RESPIRATION AND CARBOHYDRATE METABOLISM OF MYCELIAL FELTS OF CUNNINGHAMELLA SP.
Topics: Ascorbic Acid; Carbohydrate Metabolism; Chemical Phenomena; Chemistry; Cunninghamella; Fungi; Growth Substances; Keto Acids; Metabolism; Pharmacology; Sucrose | 1965 |
Photosynthesis and photoprotection in Nicotiana tabacum L. in vitro-grown plantlets.
Topics: Antioxidants; Ascorbic Acid; Chlorophyll; Chlorophyll A; Glutathione; Nicotiana; Photobiology; Photosynthesis; Photosynthetic Reaction Center Complex Proteins; Sucrose; Xanthophylls | 2003 |
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits.
Topics: Acetates; Ascorbic Acid; Carbohydrate Metabolism; Chlorophyll; Cyclopentanes; Dose-Response Relationship, Drug; Fructose; Glucose; Ions; Lipoxygenase; Oxylipins; Phenols; Psidium; Sucrose; Temperature | 2004 |
Localization of an ascorbate-reducible cytochrome b561 in the plant tonoplast.
Topics: Arabidopsis; Arabidopsis Proteins; Ascorbic Acid; Cytochrome b Group; Electron Transport; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Membrane Proteins; Oxidation-Reduction; Protein Isoforms; Saccharomyces cerevisiae; Sucrose; Vacuoles | 2004 |
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures.
Topics: Ascorbic Acid; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Freezing; Kinetics; Oxidation-Reduction; Solutions; Spin Labels; Sucrose; Temperature; Water | 2004 |
Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.
Topics: Ascorbic Acid; Brassica; Gene Expression Regulation, Plant; Plant Leaves; Plant Roots; Sucrose; Time Factors; Up-Regulation | 2005 |
Modulation of plant morphology, root architecture, and cell structure by low vitamin C in Arabidopsis thaliana.
Topics: Antioxidants; Arabidopsis; Ascorbic Acid; Cell Death; Chloroplasts; Morphogenesis; Mutation; Nitrates; Plant Leaves; Plant Roots; Potassium Compounds; Seedlings; Sucrose | 2006 |
Age-related changes in oxidative stress markers and abscisic acid levels in a drought-tolerant shrub, Cistus clusii grown under Mediterranean field conditions.
Topics: Abscisic Acid; Age Factors; alpha-Tocopherol; Ascorbic Acid; Chloroplasts; Cistus; Ecosystem; Lipid Peroxidation; Mitochondria; Oxidative Stress; Photosystem II Protein Complex; Pigments, Biological; Plant Leaves; Sucrose; Water | 2007 |
Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.
Topics: Ascorbic Acid; Bifidobacterium; Enzyme Activation; Escherichia coli; Glucosyltransferases; Recombinant Proteins; Sucrose | 2007 |
Light regulation of ascorbate biosynthesis is dependent on the photosynthetic electron transport chain but independent of sugars in Arabidopsis.
Topics: Arabidopsis; Arabidopsis Proteins; Ascorbic Acid; Atrazine; Diuron; Electron Transport; Gene Expression Regulation, Plant; Light; Mutation; Nucleotidyltransferases; Oxidoreductases; Phosphoric Monoester Hydrolases; Photoperiod; Photosynthesis; Sucrose | 2007 |
Potential of furan formation in hazelnuts during heat treatment.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Corylus; Fatty Acids, Nonesterified; Fructose; Furans; Glucose; Hot Temperature; Lipids; Sucrose | 2007 |
Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
Topics: Ascorbic Acid; Beverages; Bicarbonates; Carbon Dioxide; Citric Acid; Citrus sinensis; Equipment Design; Fructose; Malates; Malus; Pressure; Solubility; Sucrose; Temperature | 2008 |
Development of feeding selectivity and consistency in food choice over 5 years in fallow deer.
Topics: Animals; Ascorbic Acid; Choice Behavior; Deer; Eating; Feeding Behavior; Female; Food Preferences; Sucrose; Tannins; Time Factors | 2009 |
The Cohen diabetic rat as a model for fetal growth restriction: vitamins C and E reduce fetal oxidative stress but do not restore normal growth.
Topics: Animals; Animals, Outbred Strains; Antioxidants; Ascorbic Acid; Catalase; Copper; Diabetes Mellitus, Experimental; Diet; Female; Fetal Growth Retardation; Lipid Peroxidation; Malondialdehyde; Models, Animal; Organ Size; Oxidation-Reduction; Oxidative Stress; Rats; Rats, Inbred Strains; Rats, Wistar; Sucrose; Superoxide Dismutase; Vitamin E | 2009 |
Voltammetric sensor for buzepide methiodide determination based on TiO2 nanoparticle-modified carbon paste electrode.
Topics: Algorithms; Ascorbic Acid; Azepines; Biosensing Techniques; Calibration; Carbon; Electrodes; Glucose; Humans; Hydrogen-Ion Concentration; Metal Nanoparticles; Potentiometry; Reproducibility of Results; Sucrose; Titanium | 2010 |
Slow cooling cryopreservation of cell-microcarrier constructs.
Topics: Animals; Ascorbic Acid; Biocompatible Materials; Cell Culture Techniques; Cell Line; Cell Proliferation; Cell Survival; Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Goats; Hydroxyethyl Starch Derivatives; Mesenchymal Stem Cells; Mice; Osteoblasts; Sucrose; Time Factors; Tissue Engineering | 2010 |
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.
Topics: Ascorbic Acid; Carbohydrates; Fruit; Genotype; Hexoses; Seasons; Solanum lycopersicum; Species Specificity; Starch; Sucrose | 2010 |
Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
Topics: Ascorbic Acid; Beverages; Food Handling; Food Preservation; Fructose; Glucose; Hydrogen-Ion Concentration; Kinetics; Malates; Malus; Models, Biological; Sucrose; Ultraviolet Rays | 2011 |
Electrocatalytic oxidation of ascorbic acid using a poly(aniline-co-m-ferrocenylaniline) modified glassy carbon electrode.
Topics: Aniline Compounds; Ascorbic Acid; Catalysis; Dopamine; Electrochemical Techniques; Electrodes; Electrolysis; Ferrous Compounds; Fructose; Galactose; Glucose; Hydrogen-Ion Concentration; Metallocenes; Microscopy, Electron, Scanning; Oxidation-Reduction; Polymers; Sodium Chloride; Sucrose; Surface Properties | 2011 |
Effect of lyophilization and storage temperature on the activity of salivaricin CRL 1328, a potential bioactive ingredient of a urogenital probiotic product.
Topics: Ascorbic Acid; Bacteriocins; Drug Carriers; Drug Stability; Drug Storage; Enterococcus faecalis; Female; Freeze Drying; Humans; Polyethylene Glycols; Principal Component Analysis; Probiotics; Sucrose; Temperature; Vagina | 2012 |
A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit.
Topics: Ascorbate Oxidase; Ascorbic Acid; Biomass; Carbohydrate Metabolism; Fruit; Hexoses; Metabolome; Oxidation-Reduction; Plant Leaves; Plant Stomata; RNA Interference; Solanum lycopersicum; Sucrose; Water | 2013 |
Comparative physiological and proteomic response to abrupt low temperature stress between two winter wheat cultivars differing in low temperature tolerance.
Topics: Acclimatization; Amino Acids; Antioxidants; Ascorbic Acid; Carbohydrate Metabolism; Cell Membrane; Cold Temperature; Electrophoresis, Gel, Two-Dimensional; Gene Expression Regulation, Plant; Meristem; Plant Leaves; Plant Proteins; Proteome; Proteomics; Reactive Oxygen Species; RNA, Messenger; RNA, Plant; Seasons; Species Specificity; Stress, Physiological; Sucrose; Triticum | 2013 |
Neonatal handling prevents anxiety-like symptoms in rats exposed to chronic mild stress: behavioral and oxidative parameters.
Topics: Adaptation, Psychological; Adrenal Glands; Age Factors; Animals; Animals, Newborn; Anxiety; Anxiety, Separation; Ascorbic Acid; Behavior, Animal; Biomarkers; Catalase; Cerebral Cortex; Conditioning, Psychological; Food Preferences; Handling, Psychological; Hippocampus; Male; Maze Learning; Organ Size; Oxidative Stress; Protein Carbonylation; Rats; Rats, Wistar; Stress, Psychological; Sucrose; Superoxide Dismutase; Touch | 2013 |
Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
Topics: Antioxidants; Ascorbic Acid; Beverages; Cluster Analysis; Fructose; Fruit; Glucose; Humans; Hydrogen-Ion Concentration; Malaysia; Nutritive Value; Passiflora; Phenols; Principal Component Analysis; Sucrose | 2013 |
Linking chloroplast antioxidant defense to carbohydrate availability: the transcript abundance of stromal ascorbate peroxidase is sugar-controlled via ascorbate biosynthesis.
Topics: Abscisic Acid; Anthocyanins; Antioxidants; Arabidopsis; Ascorbate Peroxidases; Ascorbic Acid; Carbohydrate Metabolism; Chloroplasts; Gene Expression Regulation, Plant; Light; Mutation; Plant Leaves; RNA, Messenger; Starch; Sucrose | 2014 |
Response of gelatin modified electrode towards sensing of different metabolites.
Topics: Ascorbic Acid; Biosensing Techniques; Citric Acid; Electrodes; Fructose; Gelatin; Glucose; Lactose; Microscopy, Electron, Scanning; Oxalic Acid; Spectroscopy, Fourier Transform Infrared; Sucrose; Tin Compounds | 2014 |
Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.
Topics: Ananas; Antioxidants; Ascorbic Acid; Calcium; Carbohydrates; China; Citric Acid; Flavonoids; Genotype; Magnesium; Minerals; Phenols; Potassium; Sucrose | 2014 |
Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition.
Topics: Ascorbic Acid; Flowers; Fruit; Glucose; Malates; Ozone; Reproduction; Solanum lycopersicum; Stress, Physiological; Sucrose | 2015 |
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey.
Topics: Ascorbic Acid; Citric Acid; Crataegus; Crops, Agricultural; Dicarboxylic Acids; Dietary Carbohydrates; Fructose; Fruit; Glucose; Nutritive Value; Plant Extracts; Sucrose; Turkey | 2014 |
Carbon nanotubes for voltammetric determination of sulphite in some beverages.
Topics: Ascorbic Acid; Beverages; Electrochemical Techniques; Electrodes; Fructose; Limit of Detection; Nanotubes, Carbon; Sucrose; Sulfites; Vitis; Wine | 2015 |
Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice.
Topics: Adiponectin; Adipose Tissue; Animals; Ascorbic Acid; Blood Glucose; Body Weight; Diabetes Mellitus, Type 2; Diet, High-Fat; Feeding Behavior; Glucose Tolerance Test; Homeostasis; Hyperglycemia; Insulin; Insulin Resistance; Leptin; Liver; Male; Malondialdehyde; Mice, Inbred C57BL; Nitric Oxide; Organ Size; Oxidative Stress; Resistin; Sucrose; Tumor Necrosis Factor-alpha; Vanadates | 2015 |
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions.
Topics: Ascorbic Acid; Calcium; Food Preservation; Magnetic Resonance Spectroscopy; Malus; Osmosis; Sucrose; Water | 2016 |
[Alleviation of salt stress during maize seed germination by presoaking with exogenous sugar].
Topics: Antioxidants; Ascorbate Peroxidases; Ascorbic Acid; Docosahexaenoic Acids; Germination; Glucose; Glucosephosphate Dehydrogenase; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hydrogen Peroxide; Seedlings; Seeds; Sodium Chloride; Sucrose; Superoxide Dismutase; Zea mays | 2015 |
Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO).
Topics: Ascorbic Acid; Copper; Dielectric Spectroscopy; Dopamine; Dynamic Light Scattering; Electrochemical Techniques; Electrodes; Glucose; Limit of Detection; Microscopy, Electron, Scanning Transmission; Microspheres; Sucrose; Uric Acid; X-Ray Diffraction | 2016 |
Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
Topics: Acids; Agriculture; Ascorbic Acid; Dehydroascorbic Acid; Flowers; Fructose; Fruit; Genotype; Glucose; Hexoses; Humans; Nutritive Value; Photoperiod; Ribes; Species Specificity; Sucrose; Temperature | 2017 |
Walking a Fine Line with Sucrose Phosphorylase: Efficient Single-Step Biocatalytic Production of l-Ascorbic Acid 2-Glucoside from Sucrose.
Topics: Ascorbic Acid; Bifidobacterium longum; Biocatalysis; Carbohydrate Conformation; Glucosyltransferases; Sucrose | 2017 |
Formulation, Evaluation and release rate characteristics of medicated jelly of vitamin C.
Topics: Administration, Oral; Ascorbic Acid; Drug Compounding; Drug Liberation; Drug Stability; Gelatin; Gels; Glucose; Humans; Sorbitol; Sucrose; Taste | 2017 |
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.).
Topics: Altitude; Ascorbic Acid; Brassica napus; Fructose; Glucose; Glucosinolates; Humans; Light; Plant Roots; Sucrose; Sulfur; Taste; Temperature; Vegetables | 2018 |
The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage.
Topics: Actinidia; Adult; Ascorbic Acid; Food Storage; Fruit; Fruit and Vegetable Juices; Glucose; Humans; Malus; Middle Aged; Multivariate Analysis; Pasteurization; Pressure; Sucrose; Viscosity; Volatile Organic Compounds | 2018 |
Influence of hesperidin and vitamin C on glycemic parameters, lipid profile, and DNA damage in rats treated with sucrose overload.
Topics: Animals; Ascorbic Acid; Blood Glucose; DNA Damage; Fasting; Glycated Hemoglobin; Hesperidin; Lipids; Male; Micronucleus Tests; Rats; Rats, Wistar; Sucrose; Vitamins | 2018 |
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend.
Topics: Ascorbic Acid; Fish Oils; Gels; Oxidation-Reduction; Phytosterols; Sucrose; Triglycerides | 2019 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste | 2019 |
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose | 2019 |
Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Benzothiazoles; Binding Sites; Blueberry Plants; Circular Dichroism; Hydrogen Bonding; Light; Molecular Docking Simulation; Serum Albumin, Bovine; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Static Electricity; Sucrose; Sulfonic Acids; Thermodynamics; Tryptophan; Tyrosine | 2019 |
Effects of supplementation of tris-egg yolk extender with different sugars and antioxidants on freezability of ram semen.
Topics: Animals; Antioxidants; Ascorbic Acid; Cryopreservation; Cryoprotective Agents; Egg Yolk; Humans; Iran; Male; Polysaccharides; Raffinose; Semen; Semen Analysis; Semen Preservation; Sheep; Sperm Motility; Spermatozoa; Sucrose; Sugars; Taurine; Trehalose; Tromethamine; Vitamin E | 2020 |
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.
Topics: Ascorbic Acid; Biological Availability; Biological Transport; Caco-2 Cells; Coumaric Acids; Flavanones; Humans; Lipids; Olive Oil; Pectins; Sucrose | 2020 |
Effects of sodium selenite spray on apple production, quality, and sucrose metabolism-related enzyme activity.
Topics: Ascorbic Acid; beta-Fructofuranosidase; Food Quality; Fruit; Glucosyltransferases; Malus; Plant Proteins; Sodium Selenite; Sucrose | 2021 |
Contrasting anther glucose-6-phosphate dehydrogenase activities between two bean varieties suggest an important role in reproductive heat tolerance.
Topics: Antioxidants; Ascorbic Acid; Carbohydrate Metabolism; Carbon; Flowers; Glucosephosphate Dehydrogenase; Glutathione; Hot Temperature; Hydrogen Peroxide; Phaseolus; Plant Leaves; Plant Proteins; Pollen; Sucrose; Thermotolerance | 2021 |
Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.
Topics: Ascorbic Acid; beta-Fructofuranosidase; Carbohydrate Metabolism; Carbohydrates; Fructose; Pisum sativum; Selenium; Sucrose; Sugars | 2022 |
Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit.
Topics: Ascorbic Acid; Calcium; Flavonoids; Food Storage; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Hydrogen Peroxide; Malus; Phenols; Plant Proteins; Reactive Oxygen Species; Seeds; Sucrose; Transcription Factors | 2022 |
Enhanced stability of foot-and-mouth disease vaccine antigens with a novel formulation.
Topics: Animals; Arginine; Ascorbic Acid; Calcium Chloride; Cysteine; Emulsions; Excipients; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Phosphates; Sucrose; Trehalose; Viral Vaccines | 2022 |
The effect of sucrose supplementation on chondrocyte viability in porcine articular cartilage following vitrification.
Topics: Animals; Ascorbic Acid; Cartilage, Articular; Chondrocytes; Chondroitin Sulfates; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Sucrose; Swine; Vitrification | 2022 |
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Cocos; Dehydration; Desiccation; Fragaria; Fruit; Sucrose; Sugars; Water | 2023 |
Growth and biochemical parameters of Cicer arietinum L. grown on amended fly ash.
Topics: Ascorbic Acid; Carbon; Carotenoids; Chlorophyll; Cicer; Coal Ash; Cysteine; Hydrogen-Ion Concentration; Industrial Waste; Metals; Nitrate Reductase; Nitrogen; Particulate Matter; Phosphorus; Plant Leaves; Plant Roots; Plant Shoots; Saccharum; Soil; Soil Pollutants; Sulfhydryl Compounds | 2007 |
Functional porous carbon-ZnO nanocomposites for high-performance biosensors and energy storage applications.
Topics: Ascorbic Acid; Biosensing Techniques; Carbon; Cellulose; Chlorides; Dopamine; Electric Capacitance; Electric Power Supplies; Electrodes; Green Chemistry Technology; Hydrazines; Hydrogen Peroxide; Limit of Detection; Nanocomposites; Particle Size; Porosity; Saccharum; Uric Acid; Zinc Compounds; Zinc Oxide | 2016 |
Arbuscular mycorrhizal association enhances drought tolerance potential of promising bioenergy grass (Saccharum arundinaceum retz.).
Topics: Antioxidants; Ascorbic Acid; Biofuels; Biomass; Chlorophyll; Droughts; Environmental Monitoring; Glutathione; Lipid Peroxidation; Mycorrhizae; Phenols; Photosynthesis; Plant Roots; Saccharum | 2016 |
Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition.
Topics: Antioxidants; Ascorbic Acid; Lead; Peroxidase; Saccharum; Superoxide Dismutase | 2022 |