sucrose and acrylamide

sucrose has been researched along with acrylamide in 25 studies

Research

Studies (25)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (4.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	10 (40.00)	29.6817
2010's	7 (28.00)	24.3611
2020's	7 (28.00)	2.80

Authors

Authors	Studies
Cutié, SS; Kallos, GJ	1
Becalski, A; Hayward, S; Lau, BP; Leclerc, Y; Lewis, D; Ramesh, M; Sahagian, M; Seaman, SW	1
Bramanti, E; Cioni, P; Strambini, GB	1
Chaen, H; Fukuda, S; Kubota, M; Kurose, M; Ogawa, T; Oku, K; Tsujisaka, Y	1
Silva, EM; Simon, PW	1
Amadò, R; Amrein, TM; Escher, F; Schönbächler, B	1
Bagdonaite, K; Murkovic, M; Skog, K; Viklund, G	1
Amadò, R; Amrein, TM; Andres, L; Escher, F	1
Olsson, K; Sjöholm, I; Skog, K; Viklund, G	1
Bagdonaite, K; Derler, K; Murkovic, M	1
Breit, SN; Brown, LJ; Cordina, NM; Curmi, PM; Goodchild, SC; Howell, MW; Littler, DR	1
Rommens, CM; Shakya, R; Shrestha, P; Ye, J	1
Carrasco, JA; Granby, K; Mariotti, S; Pedreschi, F	1
Gökmen, V; Göncüoğlu, N; Hamzalıoğlu, A; Kocadağlı, T	1
Córsico, B; Curto, LM; Delfino, JM; Falomir Lockhart, LJ; Franchini, GR; Guerbi, MX; Sawicki, LR	1
Bethke, PC; Busse, JS; Gong, H; He, Q; Jiang, J; Jin, W; Zeng, Z; Zhu, X	1
Gökmen, V; Hamzalıoğlu, A	1
Bachir, N; Haddarah, A; Pujola, M; Sepulcre, F	1
Chen, S; Hou, X; Li, Q; Luo, S; Ma, N; Xu, T; Zhuang, L	1
Contreras-Calderón, J; Cruz, G; Delgado-Andrade, C; Gómez-Narváez, F; Mesías, M; Morales, FJ; Ubillús, F	1
Chi, MH; Chiou, TY; Lee, WJ; Lin, SH; Sung, WC	1
Carbonell-Barrachina, ÁA; Chapanya, P; Lipan, L; Mueangmontri, R; Nitayapat, N; Pattamasuwan, A; Phaeon, N; Sriroth, K	1
Medina, O; Moreno, L; Rojas, AL	1
Baqueta, MR; Bragotto, APA; Pallone, JAL; Pizano, FP; Toro, SJH; Valderrama, P; Villani, JD	1
Carbonell-Barrachina, ÁA; Chapanya, P; Issa-Issa, H; Lipan, L; Nitayapat, N; Pattamasuwan, A; Phaeon, N; Sendra, E; Sriroth, K; Uan-On, T	1

Reviews

1 review(s) available for sucrose and acrylamide

Article	Year
Occurrence of acrylamide in selected foods and mitigation options. Food additives and contaminants, 2007, Volume: 24 Suppl 1 Topics: Acrylamide; Amino Acids; Asparaginase; Bread; Carboxylic Acids; Carcinogens, Environmental; Flour; Food Contamination; Fruit; Nuts; Olea; Sodium Bicarbonate; Solanum tuberosum; Sucrose	2007

Other Studies

24 other study(ies) available for sucrose and acrylamide

Article	Year
Determination of acrylamide in sugar by thermospray liquid chromatography/mass spectrometry. Analytical chemistry, 1986, Volume: 58, Issue:12 Topics: Acrylamide; Acrylamides; Gas Chromatography-Mass Spectrometry; Sucrose	1986
Acrylamide in French fries: influence of free amino acids and sugars. Journal of agricultural and food chemistry, 2004, Jun-16, Volume: 52, Issue:12 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Food Handling; Fructose; Glucose; Hot Temperature; Maillard Reaction; Solanum tuberosum; Sucrose	2004
Effects of sucrose on the internal dynamics of azurin. Biophysical journal, 2005, Volume: 88, Issue:6 Topics: Acrylamide; Azurin; Biophysical Phenomena; Biophysics; Buffers; Drug Stability; Mutagenesis, Site-Directed; Protein Denaturation; Protein Folding; Pseudomonas aeruginosa; Recombinant Proteins; Spectrometry, Fluorescence; Sucrose; Thermodynamics; Trehalose; Xylitol	2005
Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharides. Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:8 Topics: Acrylamide; Asparagine; Chromatography, Gas; Glucose; Kinetics; Sucrose; Trehalose	2005
Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Chromatography, High Pressure Liquid; Cooking; Environment; Food Analysis; Food Handling; Fructose; Genes, Plant; Genotype; Glucose; Maillard Reaction; Models, Genetic; Nitrogen; Solanum tuberosum; Sucrose; Temperature	2005
Factors influencing acrylamide formation in gingerbread. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors	2005
Analysis of 3-aminopropionamide: a potential precursor of acrylamide. Journal of biochemical and biophysical methods, 2006, Nov-30, Volume: 69, Issue:1-2 Topics: Acrylamide; Amides; Asparagine; Chromatography, High Pressure Liquid; Coffee; Dansyl Compounds; Food Analysis; Food Contamination; Solanum tuberosum; Sucrose; Tandem Mass Spectrometry	2006
Acrylamide in home-prepared roasted potatoes. Molecular nutrition & food research, 2008, Volume: 52, Issue:3 Topics: Acrylamide; Asparagine; Carbohydrates; Food Contamination; Food Handling; Fructose; Glucose; Hot Temperature; Plant Tubers; Solanum tuberosum; Species Specificity; Sucrose; Sweden; Time Factors; Water	2008
Determination of acrylamide during roasting of coffee. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; beta-Alanine; Coffea; Decarboxylation; Glucose; Hot Temperature; Seeds; Sucrose	2008
Oxidation promotes insertion of the CLIC1 chloride intracellular channel into the membrane. European biophysics journal : EBJ, 2009, Volume: 39, Issue:1 Topics: Acrylamide; Cell Membrane; Chloride Channels; Halogenation; Lipid Bilayers; Models, Molecular; Oxidation-Reduction; Phospholipids; Porosity; Protein Multimerization; Protein Structure, Quaternary; Solubility; Spectrometry, Fluorescence; Sucrose	2009
Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato. Journal of agricultural and food chemistry, 2010, Dec-08, Volume: 58, Issue:23 Topics: Acrylamide; Asparagine; beta-Fructofuranosidase; Fructose; Gene Silencing; Glucose; Plant Proteins; Plant Tubers; Plants, Genetically Modified; Solanum tuberosum; Starch; Sucrose	2010
Patented techniques for acrylamide mitigation in high-temperature processed foods. Recent patents on food, nutrition & agriculture, 2011, Volume: 3, Issue:3 Topics: Acrylamide; Asparagine; Cooking; Diet; Dietary Sucrose; Fast Foods; Food Handling; Hot Temperature; Humans; Maillard Reaction; Monosaccharides; Patents as Topic; Sucrose	2011
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation. Food & function, 2012, Volume: 3, Issue:9 Topics: Acrylamide; Aldehydes; Chromatography, Liquid; Coffee; Epoxy Compounds; Food Handling; Furaldehyde; Hot Temperature; Oxidation-Reduction; Sucrose; Tandem Mass Spectrometry	2012
Characterization of fatty acid binding and transfer from Δ98Δ, a functional all-β abridged form of IFABP. Biochimica et biophysica acta, 2014, Volume: 1841, Issue:12 Topics: Acrylamide; Animals; Cell Membrane; Centrifugation; Fatty Acid-Binding Proteins; Fatty Acids; Phospholipids; Protein Binding; Protein Isoforms; Protein Structure, Secondary; Rats; Spectrometry, Fluorescence; Sucrose; Terbium	2014
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Plant biotechnology journal, 2016, Volume: 14, Issue:2 Topics: Acrylamide; Asparagine; Aspartate-Ammonia Ligase; Base Sequence; beta-Fructofuranosidase; Carbohydrate Metabolism; Cooking; Fructose; Gene Expression Regulation, Plant; Gene Silencing; Genes, Plant; Glucose; Phenotype; Plant Stems; Plant Tubers; Solanum tuberosum; Sucrose; Vacuoles	2016
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling. Food chemistry, 2020, Jul-15, Volume: 318 Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose	2020
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models. Food chemistry, 2023, May-15, Volume: 408 Topics: Acrylamide; Amino Acids; Asparagine; Cooking; Fructose; Glucose; Glutamine; Hot Temperature; Solanum tuberosum; Sucrose; Sugars	2023
Preparation and characterization of amine-functionalized sugarcane bagasse for CO2 capture. Journal of environmental management, 2016, Mar-01, Volume: 168 Topics: Acrylamide; Adsorption; Amination; Amines; Carbon Dioxide; Cellulose; Environmental Restoration and Remediation; Saccharum	2016
Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters. Food chemistry, 2019, Dec-15, Volume: 301 Topics: Acrylamide; Antioxidants; Bacteriocin Plasmids; Chemical Phenomena; Color; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Saccharum; Sugars	2019
Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing. Journal of the science of food and agriculture, 2020, Volume: 100, Issue:12 Topics: Acrylamide; Color; Flavoring Agents; Food Additives; Furaldehyde; Humans; Maillard Reaction; Molasses; Saccharum; Sugars; Taste	2020
Acrylamide in non-centrifugal sugars and syrups. Journal of the science of food and agriculture, 2021, Aug-30, Volume: 101, Issue:11 Topics: Acrylamide; Amino Acids; Asia; Cocos; Cooking; Food Contamination; Hot Temperature; Maillard Reaction; Saccharum; Sugars	2021
Mucilage and cellulosic derivatives as clarifiers for the improvement of the non-centrifugal sugar production process. Food chemistry, 2022, Jan-15, Volume: 367 Topics: Acrylamide; Polysaccharides; Saccharum; Sugars	2022
Kurtosis-based projection pursuit analysis to evaluate South American rapadura. Food chemistry, 2022, Jan-30, Volume: 368 Topics: Acrylamide; Brazil; Minerals; Principal Component Analysis; Saccharum	2022
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules (Basel, Switzerland), 2023, Apr-04, Volume: 28, Issue:7 Topics: Acrylamide; Calcium Chloride; Citric Acid; Furaldehyde; Niacinamide; Saccharum	2023