sucrose has been researched along with 6-o-palmitoylascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akoh, CC; Willett, SA | 2 |
2 other study(ies) available for sucrose and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend.
Topics: Ascorbic Acid; Fish Oils; Gels; Oxidation-Reduction; Phytosterols; Sucrose; Triglycerides | 2019 |
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose | 2019 |