sucrose and 5-hydroxymethylfurfural

sucrose has been researched along with 5-hydroxymethylfurfural in 27 studies

Research

Studies (27)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (7.41)18.2507
2000's3 (11.11)29.6817
2010's13 (48.15)24.3611
2020's9 (33.33)2.80

Authors

AuthorsStudies
Antal, MJ; Mok, WS; Richards, GN1
Archer, MC; Bruce, WR; Chan, CC; Minkin, S; Stamp, D; Zhang, XM1
Bornik, MA; Murkovic, M1
Perez Locas, C; Yaylayan, VA1
Ebitani, K; Nishimura, S; Ohara, M; Takagaki, A1
Li, Y; Ma, Y; Tong, X1
Antunes, MM; Fernandes, A; Lima, S; Pillinger, M; Ribeiro, MF; Valente, AA1
Estevinho, ML; Feás, X; Iglesias, A; Pires, J1
Fu, L; Tong, X; Wang, C; Yang, Q; Zhang, W1
Gökmen, V; Göncüoğlu, N; Hamzalıoğlu, A; Kocadağlı, T1
Hwang, IT; Jadhav, AH; Kim, H1
Deng, T; Hou, X; Pedersen, CM; Qiao, Y; Shi, J; Wang, Y1
Hu, B; Huang, K; Yu, SJ; Zhang, PJ1
Baalbaki, R; El-Hellani, A; Saliba, NA; Salman, R; Shihadeh, A; Soussy, S1
Gökmen, V; Göncüoğlu Taş, N1
Kiriakou, IK; Pasias, IN; Proestos, C1
Abayaweera, G; Abou-Taleb, HA; AbouElhassan, KM; AbouTaleb, HA; Adair, LS; Adams, E; Addison, O; Addy, I; Akhtar, N; Alten, B; Anesini, J; Añez, R; Angaridis, PA; Aouba, A; Arakawa, K; Aumeeruddy-Elalfi, Z; Bao, LP; Basu, E; Bayraktar, E; Bekkelund, CS; Bell, J; Beraldo, H; Bermúdez, V; Betenbaugh, MJ; Bhattacharya, R; Bienvenu, B; Bolzoni, M; Bootz, F; Borja, JB; Bove, DG; Bowden, ME; Bradsher, C; Brockstedt, D; Brothers, RM; Buschauer, A; Calandriello, L; Caporossi, A; Carba, DB; Carratalà, J; Castella, B; Caviezel, D; Ceccato, R; Charalambidis, G; Charisiadis, A; Chattopadhyay, P; Chen, Q; Chen, W; Chen, Y; Chen, YT; Chen, ZJ; Chen, ZY; Cheng, MA; Cheng, ZB; Cherevko, S; Cheung, IY; Cheung, NV; Chiappini, A; Chiu, YL; Choi, IG; Chough, S; Chung, CY; Cobb, A; Colotto, A; Continentino, MA; Cook, AJMC; Costa, F; Coutsolelos, AG; Cuperus, N; Curtis, BM; Davenport, AJ; de Boysson, H; Dela, F; Deng, XP; Deshayes, S; Dhara, K; Dietrich, D; Dietrich, J; Dilhari, A; Ding, R; Ding, Y; Dirè, S; Dohlmann, TL; Dotsenko, A; Doubrovina, E; Du, K; Du, ZJ; Duvic, M; Eastman, A; Eliakim-Raz, N; Elz, S; Emile, JF; Emmerling, C; Engelhard, MH; Eriksson, JG; Etzold, BJM; Faini, AC; Falsini, B; Farmer, E; Fei, JJ; Ferreira, IP; Föttinger, K; Franconieri, F; Fryda, NJ; Fuentes, I; Galateau-Sallé, F; Ganguly, M; Gani, BA; Gao, X; Gao, XF; Gao, XJ; García-Mendiola, T; Garg, A; Gascon, J; Gayani, B; Gevensleben, H; Gilbert, M; Giudiceandrea, A; Giuliani, N; Gocmen, AY; Goldman, DA; Goltz, D; Gombert, AK; Gomila, A; Goodwin, P; Górnicki, K; Gostin, PF; Graterol, M; Gremillet, C; Grier, S; Grün, AL; Gusakov, A; Halldórsdóttir, HR; Han, L; Han, Z; Hävecker, M; Helge, JW; Heo, K; Hernández, JD; Hindsø, M; Holmen Olofsson, G; Hong, CE; Hong, J; Horenstein, AL; Hosenally, M; Hruz, P; Hsu, HL; Hsu, KC; Hu, SF; Hu, Y; Huang, K; Huang, S; Huang, WH; Humaira, A; Hung, CF; Hung, WS; Huo, XK; Huvinen, E; Idorn, M; Ignatyev, K; Im, WT; Ismaël, IS; Jakobsson, JG; Janaszek-Mańkowska, M; Jeong, GT; Ji, L; Ji, X; Jiang, Y; Jo, IH; Jo, SH; Johnson, AC; Johnson, LE; Kadirvelu, K; Kahnt, A; Kaleta, A; Kamiya, T; Kang, DH; Kang, XH; Kashiwagi, T; Katayama, E; Kawachi, N; Keller, M; Kellermann, L; Khan, T; Khan, ZA; Kharshoum, RM; Khim, JS; Kikuchi, M; Kim, BS; Kim, DS; Kim, DW; Kim, JH; Kim, JJ; Kim, JU; Kim, SK; Kim, WS; Kimura, J; Kiss, C; Knop-Gericke, A; Kobayashi, S; Koivusalo, SB; Kolar, E; Kottegoda, N; Kramer, K; Kristiansen, G; Kruger, AA; Kumar, S; Kumar, V; Kumarage, S; Kursungoz, C; Kushner, BH; Kuwahara, F; Kuzawa, C; Kwon, BO; Landsberg, J; Larsen, S; Lauer, P; Le Luduec, JB; Lee, DW; Lee, H; Lee, HY; Lee, JW; Lee, MJ; Lee, SW; Lefrançois, P; Leibovici, L; Leong, KK; Leong, M; Li, B; Li, D; Li, G; Li, J; Li, YZ; Liang, JH; Liang, X; Liens, A; Ligorio, G; Lin, JD; Lindholm, MG; Liou, MJ; List-Kratochvil, EJW; Litvinov, IV; Liu, F; Liu, S; Liu, Y; Liu, Z; Lohar, S; Lopes, MTP; Lorenzo, E; Lu, X; Lukashuk, L; Lukens, WL; Luo, HR; Luo, L; Luttik, MAH; Ma, Y; MacGowan, A; Mahomoodally, MF; Maissen, S; Malavasi, F; Malhotra, M; Mallik, S; Manna, D; Mans, R; Marangoni, D; Marimpietri, D; Marques, F; Marques, WL; Marsaa, K; Martin Silva, N; Martinez, A; Martínez, MS; Massaia, M; Mayrhofer, KJJ; McDade, T; McNeel, DG; Met, Ö; Micalizio, GC; Modak, S; Morandi, F; Moreau, L; Morla, S; Morrell, AP; Morris, S; Mubarak, Z; Muchlisin, ZA; Munoz, M; Nagao, Y; Nakama, T; Nakamura, H; Nakano, T; Nardi, MV; Nasirian, A; Nelson, MD; Netchiporouk, E; Ni, X; Niess, JH; Nijenhuis, JM; Nikolaou, V; O'Connor, BJ; O'Reilly, RJ; Odobel, F; Ohata, C; Ohyama, B; Olivar, LC; Ordoñez, MG; Ostrovnaya, I; Palmar, J; Panda, S; Pandiyarajan, S; Park, B; Park, H; Park, JH; Park, S; Pasquali, L; Patik, JC; Pearce, CI; Peele, ME; Peng, S; Perera, IC; Petty, JT; Pidko, EA; Pinheiro, CB; Pistoia, V; Pita, M; Planchat, A; Plass, F; Pockes, S; Pradhan, N; Premasudha, P; Pronk, JT; Provost, N; Pujol, M; Qi, P; Qiu, J; Qiu, Z; Quan, J; Quaranta, A; Ra, CH; Rameshan, R; Ranglack, DH; Rausch-Fan, X; Rieger, E; Rivas, JR; Roberts, SS; Rocha, WR; Rodrigues, GLS; Rojas, J; Roy, P; Rozhkova, A; Rufo, S; Rupprechter, G; Saeui, CT; Saha, A; Sakai, M; Salazar, J; Salem, HF; Salgarello, T; Samarakoon, SR; Sandau, C; Sandbeck, DJS; Santos, AF; Santos, VG; Sara, Y; Saslow, SA; Sasseville, D; Sato, S; Sauer, JD; Schlögl, R; Schweiger, MJ; Shashkov, I; Shaw, E; Shen, WQ; Shim, J; Shu, J; Singh, C; Sinha Babu, SP; Sinitsyn, A; Sinitsyna, O; Skadborg, SK; Song, Q; Song, W; Stach-Lempinen, B; Stoddart, M; Stoica, M; Street, SR; Sukwong, P; Sun, CP; Sun, J; Sunwoo, IY; Suresh, S; Szécsényi, Á; Takahashi, T; Takeda, S; Tang, D; Tas, ST; Tebé, C; Teixeira, LR; Teixidor, F; Terrier, B; Teschner, D; Tetzlaff, MT; Theisen, E; Thor Straten, P; Tiitinen, A; Timpel, M; Toccoli, T; Torikai, K; Torres, W; Toscani, D; Trad, S; Tsai, HJ; Tseng, CP; Tucker, WJ; Um, W; Vallejo-Torres, L; van den Broek, M; Van den Heuvel, L; van der Woude, LN; van Maris, AJA; Van Schepdael, A; Vank, C; Verucchi, R; Vigo, JM; Viñas, C; Vogt, TJ; Vuong, C; Wai, H; Wang, B; Wang, D; Wang, H; Wang, JJ; Wang, K; Wang, L; Wang, Q; Wang, YR; Watanabe, S; Watters, AK; Weerasekera, MM; Wei, L; Wheeler, DA; Wiegand, I; Wifling, D; Wijesinghe, GK; Winiczenko, R; Wolker, T; Wu, J; Wu, TC; Wu, YY; Xie, P; Xie, YP; Xu, A; Xu, E; Xu, L; Xu, Z; Yamaguchi, M; Yang, A; Yang, G; Yang, J; Yang, TM; Yang, W; Yang, Y; Yarema, KJ; Yesiltepe, M; Yi, KJ; Yigit, N; Yim, UH; Yin, B; Yu, S; Zengin, G; Zhang, B; Zhang, C; Zhang, GR; Zhang, H; Zhang, J; Zhang, L; Zhang, TY; Zhang, X; Zhang, Y; Zhang, YX; Zhao, H; Zhao, JC; Zhao, Z; Zheng, R; Zhou, W; Zorn Morales, N1
Fernandes de Carvalho, A; Francisquini, JD; Henrique Fonseca da Silva, P; Martins, E; Rocha, J; Stephani, R; Toledo Renhe, IR; Tuler Perrone, Í1
Gökmen, V; Hamzalıoğlu, A1
Lin, TY; Shen, CR; Tsai, SL; Wen, RC1
Konnerth, J; Potthast, A; Rosenau, T; Sailer-Kronlachner, W; Solt, P; Thoma, C; van Herwijnen, HWG1
De Beer, T; Otto, M; Pretoruis, B; Schönfeldt, HC1
Crăciun, ME; Dobre, T; Donise, AC; Pârvulescu, OC; Stanciu, DR1
Deng, Z; Li, G; Li, H; Liu, R; Yuan, Y; Zhang, B; Zhang, J1
Barrera Morelli, J; Barrios-Rodríguez, YF; Mariotti Celis, MS; Pedreschi Plasencia, F; Zúñiga, RN1
Abrantes, T; Moura-Nunes, N; Perrone, D1
Alqarni, AS; Badjah-Hadj-Ahmed, AY; Iqbal, J; Raweh, HSA1

Reviews

1 review(s) available for sucrose and 5-hydroxymethylfurfural

ArticleYear
Hydroxymethylfurfural and its Derivatives: Potential Key Reactants in Adhesives.
    ChemSusChem, 2020, Oct-21, Volume: 13, Issue:20

    Topics: Adhesives; Cross-Linking Reagents; Formaldehyde; Furaldehyde; Glass; Hydrolysis; Industry; Sand; Solvents; Sucrose; Tannins; Triazines; Wood

2020

Trials

1 trial(s) available for sucrose and 5-hydroxymethylfurfural

ArticleYear
    Neural computing & applications, 2018, Volume: 30, Issue:6

    Topics: Activities of Daily Living; Acute Disease; Adalimumab; Adaptation, Physiological; Adenosine Triphosphate; Adipose Tissue; Administration, Intravaginal; Adolescent; Adsorption; Adult; Adverse Childhood Experiences; Age Distribution; Age Factors; Aged; Aged, 80 and over; Air Pollution, Indoor; Aldehyde Oxidase; Alginates; Alloys; alpha-Globins; Aluminum Hydroxide; Alveolar Bone Loss; Anaerobiosis; Anesthesia, General; Anesthetics; Animals; Anovulation; Anti-Bacterial Agents; Anti-Infective Agents; Anti-Inflammatory Agents, Non-Steroidal; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Apoptosis; Bacillus cereus; Bacterial Typing Techniques; Bacteroidetes; Base Composition; Biocompatible Materials; Biofilms; Biological Availability; Biological Transport; Biosensing Techniques; Bipolar Disorder; Blood Glucose; Body Mass Index; Bone Regeneration; Boranes; Brachial Artery; Butyric Acid; Candida albicans; Carbon; Carcinoembryonic Antigen; Cell Differentiation; Cell Line, Tumor; Cell Respiration; Cell Survival; Cells, Cultured; Cerebrovascular Circulation; Charcoal; Child; Child Health; China; Chloride Channels; Chlorides; CHO Cells; Chromatography, Liquid; Chromatography, Micellar Electrokinetic Capillary; Chromium; Chronic Disease; Chronic Periodontitis; Circular Dichroism; Cities; Cohort Studies; Comamonadaceae; Comorbidity; Coronary Artery Disease; Corrosion; Cricetinae; Cricetulus; Cross Infection; Cross-Sectional Studies; Crowding; Culture Media; Cytokines; Diabetes Mellitus; Diabetes Mellitus, Type 2; Diabetes, Gestational; Diarylheptanoids; Diclofenac; Disability Evaluation; Diterpene Alkaloids; DNA; DNA Mutational Analysis; DNA, Bacterial; Drug Liberation; Drug Resistance, Multiple, Bacterial; Electrochemical Techniques; Electrodes; Electrolytes; Endothelium, Vascular; Enterococcus faecalis; Epithelial Cell Adhesion Molecule; Epithelial Cells; Erbium; Erythropoietin; Ethanol; Ethylenediamines; Fast Foods; Fatty Acids; Female; Fermentation; Ferric Compounds; Fibroblasts; Flavobacteriaceae; Fluorides; Fluorodeoxyglucose F18; Food Microbiology; Formaldehyde; Furaldehyde; Gamma Cameras; Gene Expression; Geologic Sediments; Glucose Tolerance Test; Glycated Hemoglobin; Glycolipids; Glycosylation; Gracilaria; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Guanine; Health Surveys; HeLa Cells; Hemoglobins, Abnormal; Hexosamines; High Fructose Corn Syrup; High-Intensity Interval Training; Hip Fractures; Hippocampus; HLA-B27 Antigen; Hospitalization; Housing; Humans; Hydrogen-Ion Concentration; Hydrolysis; Hydroxides; Hypercapnia; Hypertension; Hypocreales; Hypromellose Derivatives; Image Processing, Computer-Assisted; Incidence; Indole Alkaloids; Indonesia; Inflammation Mediators; Infrared Rays; Insulin Resistance; Intercalating Agents; Ion Transport; Ionophores; Japan; Kinetics; Kluyveromyces; Letrozole; Linear Models; Lipopolysaccharides; Liposomes; Liver; Lung Diseases; Magnesium Hydroxide; Magnetic Resonance Spectroscopy; Male; Membrane Glycoproteins; Membrane Transport Proteins; Mice, Inbred BALB C; Microbial Sensitivity Tests; Microbial Viability; Microscopy, Electron, Transmission; Middle Aged; Mitochondria; Mitochondria, Muscle; Molecular Docking Simulation; Molecular Structure; Muscle, Skeletal; Mutant Proteins; Mutation; Mutation, Missense; Nanocomposites; Nanoparticles; Neoplasm Recurrence, Local; Neoplastic Cells, Circulating; Nucleic Acid Hybridization; Obesity; Occupational Exposure; Oceans and Seas; Odds Ratio; Organometallic Compounds; Osteogenesis; Ovulation Induction; Oxidation-Reduction; Particle Size; Periodontal Ligament; Permeability; Phaseolus; Phenotype; Philippines; Phosphatidylethanolamines; Phospholipids; Photochemical Processes; Phylogeny; Pichia; Pigmentation; Plant Extracts; Polycystic Ovary Syndrome; Polysaccharides; Postprandial Period; Pregnancy; Pregnancy Rate; Prevalence; Product Surveillance, Postmarketing; Progesterone; Progestins; Protein Engineering; Pseudomonas aeruginosa; Psoriasis; Public Facilities; Rats; Rats, Wistar; Receptors, Thyrotropin; Recombinant Proteins; Reproducibility of Results; Republic of Korea; Retrospective Studies; Rhodobacteraceae; Risk; Risk Assessment; Risk Factors; RNA, Ribosomal, 16S; ROC Curve; Saccharomyces cerevisiae; Salinity; Saliva; Seawater; Seaweed; Sensitivity and Specificity; Sequence Analysis, DNA; Sex Factors; Silver Compounds; Smokers; Social Class; Socioeconomic Factors; Soil Microbiology; Solubility; Soy Foods; Spectrometry, Mass, Electrospray Ionization; Spondylitis, Ankylosing; Staphylococcus aureus; Static Electricity; Steroids; Strontium; Sucrose; Surface Properties; Survival Rate; Sweden; Swine; Synapses; Synchrotrons; Tandem Mass Spectrometry; Tannins; Tea; Temperature; Terpenes; Thalidomide; Thermodynamics; Thiadiazoles; Thyroid Cancer, Papillary; Thyroid Neoplasms; Thyroidectomy; Time Factors; Tissue Distribution; Titanium; Toilet Facilities; Tomography, Emission-Computed, Single-Photon; Treatment Outcome; Ubiquinone; Urinary Tract Infections; Vaginal Creams, Foams, and Jellies; Venezuela; Vitamin K 2; Waist Circumference; Waste Disposal, Fluid; Wastewater; Water Microbiology; Water Pollutants, Chemical; Whole Body Imaging; X-Ray Diffraction; Young Adult; Ytterbium; Yttrium; Yttrium Radioisotopes; Zinc Compounds

2018

Other Studies

25 other study(ies) available for sucrose and 5-hydroxymethylfurfural

ArticleYear
Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from D-fructose an sucrose.
    Carbohydrate research, 1990, May-15, Volume: 199, Issue:1

    Topics: Carbohydrate Sequence; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Fructose; Furaldehyde; Hydrolysis; Molecular Sequence Data; Sucrose

1990
Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose.
    Carcinogenesis, 1993, Volume: 14, Issue:4

    Topics: Animals; Azoxymethane; Colon; Colonic Neoplasms; Female; Furaldehyde; Hot Temperature; Precancerous Conditions; Rats; Rats, Inbred F344; Sucrose

1993
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:4

    Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors

2007
Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Carbon Isotopes; Fructose; Furaldehyde; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrolysis; Isotope Labeling; Solutions; Sucrose

2008
A one-pot reaction for biorefinery: combination of solid acid and base catalysts for direct production of 5-hydroxymethylfurfural from saccharides.
    Chemical communications (Cambridge, England), 2009, Nov-07, Issue:41

    Topics: Catalysis; Cellobiose; Disaccharidases; Fructose; Furaldehyde; Glucose; Hydrolysis; Monosaccharides; Sucrose

2009
An efficient catalytic dehydration of fructose and sucrose to 5-hydroxymethylfurfural with protic ionic liquids.
    Carbohydrate research, 2010, Aug-16, Volume: 345, Issue:12

    Topics: Catalysis; Dehydration; Fructose; Furaldehyde; Ionic Liquids; Molecular Structure; Protons; Sucrose; Temperature

2010
Acid-catalysed conversion of saccharides into furanic aldehydes in the presence of three-dimensional mesoporous Al-TUD-1.
    Molecules (Basel, Switzerland), 2010, May-28, Volume: 15, Issue:6

    Topics: Acids; Aldehydes; Catalysis; Fructose; Furaldehyde; Models, Chemical; Polysaccharides; Sucrose; Xylose

2010
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:12

    Topics: Amylases; Bacteria; Electric Conductivity; Food Microbiology; Fungi; Furaldehyde; Honey; Humidity; Hydrogen-Ion Concentration; Linear Models; Minerals; Plants; Pollen; Portugal; Sucrose

2010
Efficient and selective conversion of sucrose to 5-hydroxymethylfurfural promoted by ammonium halides under mild conditions.
    Carbohydrate research, 2012, Jan-10, Volume: 347, Issue:1

    Topics: Catalysis; Furaldehyde; Halogens; Quaternary Ammonium Compounds; Solvents; Sucrose

2012
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
    Food & function, 2012, Volume: 3, Issue:9

    Topics: Acrylamide; Aldehydes; Chromatography, Liquid; Coffee; Epoxy Compounds; Food Handling; Furaldehyde; Hot Temperature; Oxidation-Reduction; Sucrose; Tandem Mass Spectrometry

2012
An efficient and heterogeneous recyclable silicotungstic acid with modified acid sites as a catalyst for conversion of fructose and sucrose into 5-hydroxymethylfurfural in superheated water.
    Bioresource technology, 2013, Volume: 132

    Topics: Biofuels; Catalysis; Fructose; Furaldehyde; Hot Temperature; Microscopy, Electron, Scanning; Molecular Structure; Silicates; Silver; Spectrometry, X-Ray Emission; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Sucrose; Tungsten Compounds; Water; X-Ray Diffraction

2013
In situ NMR spectroscopy: inulin biomass conversion in ZnCl₂ molten salt hydrate medium-SnCl₄ addition controls product distribution.
    Carbohydrate polymers, 2015, Jan-22, Volume: 115

    Topics: Biomass; Catalysis; Chlorides; Furaldehyde; Inulin; Levulinic Acids; Magnetic Resonance Spectroscopy; Salts; Sucrose; Temperature; Tin Compounds; Zinc Compounds

2015
The effect of spray drying on sucrose-glycine caramel powder preparation.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:7

    Topics: Aerosols; Carbohydrates; Food Handling; Furaldehyde; Glycine; Maillard Reaction; Powders; Sucrose

2016
Detection of 5-hydroxymethylfurfural and furfural in the aerosol of electronic cigarettes.
    Tobacco control, 2016, Volume: 25, Issue:Suppl 2

    Topics: Aerosols; Electronic Nicotine Delivery Systems; Flavoring Agents; Furaldehyde; Gas Chromatography-Mass Spectrometry; Glucose; Sorbitol; Sucrose; Time Factors; Vaping

2016
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose

2017
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Food chemistry, 2017, Aug-15, Volume: 229

    Topics: Amylases; Food Contamination; Food Quality; Furaldehyde; Honey; Sucrose

2017
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
    The Journal of dairy research, 2019, Volume: 86, Issue:4

    Topics: Animals; Chemical Phenomena; Color; Food Handling; Furaldehyde; Hydrogen-Ion Concentration; Hydrolysis; Lactose; Maillard Reaction; Milk; South America; Sucrose; Taste

2019
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
    Food chemistry, 2020, Jul-15, Volume: 318

    Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose

2020
Biotransformation of 5-Hydroxymethylfurfural to 2,5-Furandicarboxylic Acid by a Syntrophic Consortium of Engineered Synechococcus elongatus and Pseudomonas putida.
    Biotechnology journal, 2020, Volume: 15, Issue:6

    Topics: Biomass; Biotransformation; Catalysis; Cell Count; Coculture Techniques; Dicarboxylic Acids; Furaldehyde; Furans; Metabolic Engineering; Pseudomonas putida; Sucrose; Synechococcus

2020
Monitoring the quality of honey: South African case study.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: Crops, Agricultural; Food Analysis; Food Contamination; Food Quality; Furaldehyde; Honey; South Africa; Sucrose

2021
Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Scientific reports, 2020, 11-26, Volume: 10, Issue:1

    Topics: Acacia; Acids; Animals; Bees; Carbohydrates; Carbon Isotopes; Discriminant Analysis; Food Contamination; Fructose; Furaldehyde; Glucose; Honey; Hydrogen-Ion Concentration; Principal Component Analysis; Romania; Sucrose

2020
Quality evaluation and geographical classification of immature rape and acacia honeys in China.
    Journal of the science of food and agriculture, 2021, Volume: 101, Issue:13

    Topics: Acacia; China; Chromatography, High Pressure Liquid; Food Handling; Fructose; Fruit; Furaldehyde; Glucose; Honey; Proline; Quality Control; Sucrose; Time Factors

2021
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Volume: 38, Issue:7

    Topics: Animals; Color; Furaldehyde; Hydrogen-Ion Concentration; Milk; Rheology; Sucrose; Temperature; Viscosity

2021
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
    Molecules (Basel, Switzerland), 2022, Jan-27, Volume: 27, Issue:3

    Topics: Antioxidants; Arginine; Furaldehyde; Gallic Acid; Glucose; Maillard Reaction; Sucrose

2022
Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (
    Molecules (Basel, Switzerland), 2022, Sep-13, Volume: 27, Issue:18

    Topics: Acacia; Acids; Amylases; Fabaceae; Furaldehyde; Honey; Pollen; Sucrose

2022