sucrose has been researched along with 5-hydroxymethylfurfural in 27 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (7.41) | 18.2507 |
2000's | 3 (11.11) | 29.6817 |
2010's | 13 (48.15) | 24.3611 |
2020's | 9 (33.33) | 2.80 |
Authors | Studies |
---|---|
Antal, MJ; Mok, WS; Richards, GN | 1 |
Archer, MC; Bruce, WR; Chan, CC; Minkin, S; Stamp, D; Zhang, XM | 1 |
Bornik, MA; Murkovic, M | 1 |
Perez Locas, C; Yaylayan, VA | 1 |
Ebitani, K; Nishimura, S; Ohara, M; Takagaki, A | 1 |
Li, Y; Ma, Y; Tong, X | 1 |
Antunes, MM; Fernandes, A; Lima, S; Pillinger, M; Ribeiro, MF; Valente, AA | 1 |
Estevinho, ML; Feás, X; Iglesias, A; Pires, J | 1 |
Fu, L; Tong, X; Wang, C; Yang, Q; Zhang, W | 1 |
Gökmen, V; Göncüoğlu, N; Hamzalıoğlu, A; Kocadağlı, T | 1 |
Hwang, IT; Jadhav, AH; Kim, H | 1 |
Deng, T; Hou, X; Pedersen, CM; Qiao, Y; Shi, J; Wang, Y | 1 |
Hu, B; Huang, K; Yu, SJ; Zhang, PJ | 1 |
Baalbaki, R; El-Hellani, A; Saliba, NA; Salman, R; Shihadeh, A; Soussy, S | 1 |
Gökmen, V; Göncüoğlu Taş, N | 1 |
Kiriakou, IK; Pasias, IN; Proestos, C | 1 |
Abayaweera, G; Abou-Taleb, HA; AbouElhassan, KM; AbouTaleb, HA; Adair, LS; Adams, E; Addison, O; Addy, I; Akhtar, N; Alten, B; Anesini, J; Añez, R; Angaridis, PA; Aouba, A; Arakawa, K; Aumeeruddy-Elalfi, Z; Bao, LP; Basu, E; Bayraktar, E; Bekkelund, CS; Bell, J; Beraldo, H; Bermúdez, V; Betenbaugh, MJ; Bhattacharya, R; Bienvenu, B; Bolzoni, M; Bootz, F; Borja, JB; Bove, DG; Bowden, ME; Bradsher, C; Brockstedt, D; Brothers, RM; Buschauer, A; Calandriello, L; Caporossi, A; Carba, DB; Carratalà, J; Castella, B; Caviezel, D; Ceccato, R; Charalambidis, G; Charisiadis, A; Chattopadhyay, P; Chen, Q; Chen, W; Chen, Y; Chen, YT; Chen, ZJ; Chen, ZY; Cheng, MA; Cheng, ZB; Cherevko, S; Cheung, IY; Cheung, NV; Chiappini, A; Chiu, YL; Choi, IG; Chough, S; Chung, CY; Cobb, A; Colotto, A; Continentino, MA; Cook, AJMC; Costa, F; Coutsolelos, AG; Cuperus, N; Curtis, BM; Davenport, AJ; de Boysson, H; Dela, F; Deng, XP; Deshayes, S; Dhara, K; Dietrich, D; Dietrich, J; Dilhari, A; Ding, R; Ding, Y; Dirè, S; Dohlmann, TL; Dotsenko, A; Doubrovina, E; Du, K; Du, ZJ; Duvic, M; Eastman, A; Eliakim-Raz, N; Elz, S; Emile, JF; Emmerling, C; Engelhard, MH; Eriksson, JG; Etzold, BJM; Faini, AC; Falsini, B; Farmer, E; Fei, JJ; Ferreira, IP; Föttinger, K; Franconieri, F; Fryda, NJ; Fuentes, I; Galateau-Sallé, F; Ganguly, M; Gani, BA; Gao, X; Gao, XF; Gao, XJ; García-Mendiola, T; Garg, A; Gascon, J; Gayani, B; Gevensleben, H; Gilbert, M; Giudiceandrea, A; Giuliani, N; Gocmen, AY; Goldman, DA; Goltz, D; Gombert, AK; Gomila, A; Goodwin, P; Górnicki, K; Gostin, PF; Graterol, M; Gremillet, C; Grier, S; Grün, AL; Gusakov, A; Halldórsdóttir, HR; Han, L; Han, Z; Hävecker, M; Helge, JW; Heo, K; Hernández, JD; Hindsø, M; Holmen Olofsson, G; Hong, CE; Hong, J; Horenstein, AL; Hosenally, M; Hruz, P; Hsu, HL; Hsu, KC; Hu, SF; Hu, Y; Huang, K; Huang, S; Huang, WH; Humaira, A; Hung, CF; Hung, WS; Huo, XK; Huvinen, E; Idorn, M; Ignatyev, K; Im, WT; Ismaël, IS; Jakobsson, JG; Janaszek-Mańkowska, M; Jeong, GT; Ji, L; Ji, X; Jiang, Y; Jo, IH; Jo, SH; Johnson, AC; Johnson, LE; Kadirvelu, K; Kahnt, A; Kaleta, A; Kamiya, T; Kang, DH; Kang, XH; Kashiwagi, T; Katayama, E; Kawachi, N; Keller, M; Kellermann, L; Khan, T; Khan, ZA; Kharshoum, RM; Khim, JS; Kikuchi, M; Kim, BS; Kim, DS; Kim, DW; Kim, JH; Kim, JJ; Kim, JU; Kim, SK; Kim, WS; Kimura, J; Kiss, C; Knop-Gericke, A; Kobayashi, S; Koivusalo, SB; Kolar, E; Kottegoda, N; Kramer, K; Kristiansen, G; Kruger, AA; Kumar, S; Kumar, V; Kumarage, S; Kursungoz, C; Kushner, BH; Kuwahara, F; Kuzawa, C; Kwon, BO; Landsberg, J; Larsen, S; Lauer, P; Le Luduec, JB; Lee, DW; Lee, H; Lee, HY; Lee, JW; Lee, MJ; Lee, SW; Lefrançois, P; Leibovici, L; Leong, KK; Leong, M; Li, B; Li, D; Li, G; Li, J; Li, YZ; Liang, JH; Liang, X; Liens, A; Ligorio, G; Lin, JD; Lindholm, MG; Liou, MJ; List-Kratochvil, EJW; Litvinov, IV; Liu, F; Liu, S; Liu, Y; Liu, Z; Lohar, S; Lopes, MTP; Lorenzo, E; Lu, X; Lukashuk, L; Lukens, WL; Luo, HR; Luo, L; Luttik, MAH; Ma, Y; MacGowan, A; Mahomoodally, MF; Maissen, S; Malavasi, F; Malhotra, M; Mallik, S; Manna, D; Mans, R; Marangoni, D; Marimpietri, D; Marques, F; Marques, WL; Marsaa, K; Martin Silva, N; Martinez, A; Martínez, MS; Massaia, M; Mayrhofer, KJJ; McDade, T; McNeel, DG; Met, Ö; Micalizio, GC; Modak, S; Morandi, F; Moreau, L; Morla, S; Morrell, AP; Morris, S; Mubarak, Z; Muchlisin, ZA; Munoz, M; Nagao, Y; Nakama, T; Nakamura, H; Nakano, T; Nardi, MV; Nasirian, A; Nelson, MD; Netchiporouk, E; Ni, X; Niess, JH; Nijenhuis, JM; Nikolaou, V; O'Connor, BJ; O'Reilly, RJ; Odobel, F; Ohata, C; Ohyama, B; Olivar, LC; Ordoñez, MG; Ostrovnaya, I; Palmar, J; Panda, S; Pandiyarajan, S; Park, B; Park, H; Park, JH; Park, S; Pasquali, L; Patik, JC; Pearce, CI; Peele, ME; Peng, S; Perera, IC; Petty, JT; Pidko, EA; Pinheiro, CB; Pistoia, V; Pita, M; Planchat, A; Plass, F; Pockes, S; Pradhan, N; Premasudha, P; Pronk, JT; Provost, N; Pujol, M; Qi, P; Qiu, J; Qiu, Z; Quan, J; Quaranta, A; Ra, CH; Rameshan, R; Ranglack, DH; Rausch-Fan, X; Rieger, E; Rivas, JR; Roberts, SS; Rocha, WR; Rodrigues, GLS; Rojas, J; Roy, P; Rozhkova, A; Rufo, S; Rupprechter, G; Saeui, CT; Saha, A; Sakai, M; Salazar, J; Salem, HF; Salgarello, T; Samarakoon, SR; Sandau, C; Sandbeck, DJS; Santos, AF; Santos, VG; Sara, Y; Saslow, SA; Sasseville, D; Sato, S; Sauer, JD; Schlögl, R; Schweiger, MJ; Shashkov, I; Shaw, E; Shen, WQ; Shim, J; Shu, J; Singh, C; Sinha Babu, SP; Sinitsyn, A; Sinitsyna, O; Skadborg, SK; Song, Q; Song, W; Stach-Lempinen, B; Stoddart, M; Stoica, M; Street, SR; Sukwong, P; Sun, CP; Sun, J; Sunwoo, IY; Suresh, S; Szécsényi, Á; Takahashi, T; Takeda, S; Tang, D; Tas, ST; Tebé, C; Teixeira, LR; Teixidor, F; Terrier, B; Teschner, D; Tetzlaff, MT; Theisen, E; Thor Straten, P; Tiitinen, A; Timpel, M; Toccoli, T; Torikai, K; Torres, W; Toscani, D; Trad, S; Tsai, HJ; Tseng, CP; Tucker, WJ; Um, W; Vallejo-Torres, L; van den Broek, M; Van den Heuvel, L; van der Woude, LN; van Maris, AJA; Van Schepdael, A; Vank, C; Verucchi, R; Vigo, JM; Viñas, C; Vogt, TJ; Vuong, C; Wai, H; Wang, B; Wang, D; Wang, H; Wang, JJ; Wang, K; Wang, L; Wang, Q; Wang, YR; Watanabe, S; Watters, AK; Weerasekera, MM; Wei, L; Wheeler, DA; Wiegand, I; Wifling, D; Wijesinghe, GK; Winiczenko, R; Wolker, T; Wu, J; Wu, TC; Wu, YY; Xie, P; Xie, YP; Xu, A; Xu, E; Xu, L; Xu, Z; Yamaguchi, M; Yang, A; Yang, G; Yang, J; Yang, TM; Yang, W; Yang, Y; Yarema, KJ; Yesiltepe, M; Yi, KJ; Yigit, N; Yim, UH; Yin, B; Yu, S; Zengin, G; Zhang, B; Zhang, C; Zhang, GR; Zhang, H; Zhang, J; Zhang, L; Zhang, TY; Zhang, X; Zhang, Y; Zhang, YX; Zhao, H; Zhao, JC; Zhao, Z; Zheng, R; Zhou, W; Zorn Morales, N | 1 |
Fernandes de Carvalho, A; Francisquini, JD; Henrique Fonseca da Silva, P; Martins, E; Rocha, J; Stephani, R; Toledo Renhe, IR; Tuler Perrone, Í | 1 |
Gökmen, V; Hamzalıoğlu, A | 1 |
Lin, TY; Shen, CR; Tsai, SL; Wen, RC | 1 |
Konnerth, J; Potthast, A; Rosenau, T; Sailer-Kronlachner, W; Solt, P; Thoma, C; van Herwijnen, HWG | 1 |
De Beer, T; Otto, M; Pretoruis, B; Schönfeldt, HC | 1 |
Crăciun, ME; Dobre, T; Donise, AC; Pârvulescu, OC; Stanciu, DR | 1 |
Deng, Z; Li, G; Li, H; Liu, R; Yuan, Y; Zhang, B; Zhang, J | 1 |
Barrera Morelli, J; Barrios-Rodríguez, YF; Mariotti Celis, MS; Pedreschi Plasencia, F; Zúñiga, RN | 1 |
Abrantes, T; Moura-Nunes, N; Perrone, D | 1 |
Alqarni, AS; Badjah-Hadj-Ahmed, AY; Iqbal, J; Raweh, HSA | 1 |
1 review(s) available for sucrose and 5-hydroxymethylfurfural
Article | Year |
---|---|
Hydroxymethylfurfural and its Derivatives: Potential Key Reactants in Adhesives.
Topics: Adhesives; Cross-Linking Reagents; Formaldehyde; Furaldehyde; Glass; Hydrolysis; Industry; Sand; Solvents; Sucrose; Tannins; Triazines; Wood | 2020 |
1 trial(s) available for sucrose and 5-hydroxymethylfurfural
25 other study(ies) available for sucrose and 5-hydroxymethylfurfural
Article | Year |
---|---|
Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from D-fructose an sucrose.
Topics: Carbohydrate Sequence; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Fructose; Furaldehyde; Hydrolysis; Molecular Sequence Data; Sucrose | 1990 |
Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose.
Topics: Animals; Azoxymethane; Colon; Colonic Neoplasms; Female; Furaldehyde; Hot Temperature; Precancerous Conditions; Rats; Rats, Inbred F344; Sucrose | 1993 |
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors | 2007 |
Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
Topics: Carbon Isotopes; Fructose; Furaldehyde; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrolysis; Isotope Labeling; Solutions; Sucrose | 2008 |
A one-pot reaction for biorefinery: combination of solid acid and base catalysts for direct production of 5-hydroxymethylfurfural from saccharides.
Topics: Catalysis; Cellobiose; Disaccharidases; Fructose; Furaldehyde; Glucose; Hydrolysis; Monosaccharides; Sucrose | 2009 |
An efficient catalytic dehydration of fructose and sucrose to 5-hydroxymethylfurfural with protic ionic liquids.
Topics: Catalysis; Dehydration; Fructose; Furaldehyde; Ionic Liquids; Molecular Structure; Protons; Sucrose; Temperature | 2010 |
Acid-catalysed conversion of saccharides into furanic aldehydes in the presence of three-dimensional mesoporous Al-TUD-1.
Topics: Acids; Aldehydes; Catalysis; Fructose; Furaldehyde; Models, Chemical; Polysaccharides; Sucrose; Xylose | 2010 |
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Topics: Amylases; Bacteria; Electric Conductivity; Food Microbiology; Fungi; Furaldehyde; Honey; Humidity; Hydrogen-Ion Concentration; Linear Models; Minerals; Plants; Pollen; Portugal; Sucrose | 2010 |
Efficient and selective conversion of sucrose to 5-hydroxymethylfurfural promoted by ammonium halides under mild conditions.
Topics: Catalysis; Furaldehyde; Halogens; Quaternary Ammonium Compounds; Solvents; Sucrose | 2012 |
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
Topics: Acrylamide; Aldehydes; Chromatography, Liquid; Coffee; Epoxy Compounds; Food Handling; Furaldehyde; Hot Temperature; Oxidation-Reduction; Sucrose; Tandem Mass Spectrometry | 2012 |
An efficient and heterogeneous recyclable silicotungstic acid with modified acid sites as a catalyst for conversion of fructose and sucrose into 5-hydroxymethylfurfural in superheated water.
Topics: Biofuels; Catalysis; Fructose; Furaldehyde; Hot Temperature; Microscopy, Electron, Scanning; Molecular Structure; Silicates; Silver; Spectrometry, X-Ray Emission; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Sucrose; Tungsten Compounds; Water; X-Ray Diffraction | 2013 |
In situ NMR spectroscopy: inulin biomass conversion in ZnCl₂ molten salt hydrate medium-SnCl₄ addition controls product distribution.
Topics: Biomass; Catalysis; Chlorides; Furaldehyde; Inulin; Levulinic Acids; Magnetic Resonance Spectroscopy; Salts; Sucrose; Temperature; Tin Compounds; Zinc Compounds | 2015 |
The effect of spray drying on sucrose-glycine caramel powder preparation.
Topics: Aerosols; Carbohydrates; Food Handling; Furaldehyde; Glycine; Maillard Reaction; Powders; Sucrose | 2016 |
Detection of 5-hydroxymethylfurfural and furfural in the aerosol of electronic cigarettes.
Topics: Aerosols; Electronic Nicotine Delivery Systems; Flavoring Agents; Furaldehyde; Gas Chromatography-Mass Spectrometry; Glucose; Sorbitol; Sucrose; Time Factors; Vaping | 2016 |
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose | 2017 |
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
Topics: Amylases; Food Contamination; Food Quality; Furaldehyde; Honey; Sucrose | 2017 |
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
Topics: Animals; Chemical Phenomena; Color; Food Handling; Furaldehyde; Hydrogen-Ion Concentration; Hydrolysis; Lactose; Maillard Reaction; Milk; South America; Sucrose; Taste | 2019 |
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose | 2020 |
Biotransformation of 5-Hydroxymethylfurfural to 2,5-Furandicarboxylic Acid by a Syntrophic Consortium of Engineered Synechococcus elongatus and Pseudomonas putida.
Topics: Biomass; Biotransformation; Catalysis; Cell Count; Coculture Techniques; Dicarboxylic Acids; Furaldehyde; Furans; Metabolic Engineering; Pseudomonas putida; Sucrose; Synechococcus | 2020 |
Monitoring the quality of honey: South African case study.
Topics: Crops, Agricultural; Food Analysis; Food Contamination; Food Quality; Furaldehyde; Honey; South Africa; Sucrose | 2021 |
Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
Topics: Acacia; Acids; Animals; Bees; Carbohydrates; Carbon Isotopes; Discriminant Analysis; Food Contamination; Fructose; Furaldehyde; Glucose; Honey; Hydrogen-Ion Concentration; Principal Component Analysis; Romania; Sucrose | 2020 |
Quality evaluation and geographical classification of immature rape and acacia honeys in China.
Topics: Acacia; China; Chromatography, High Pressure Liquid; Food Handling; Fructose; Fruit; Furaldehyde; Glucose; Honey; Proline; Quality Control; Sucrose; Time Factors | 2021 |
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
Topics: Animals; Color; Furaldehyde; Hydrogen-Ion Concentration; Milk; Rheology; Sucrose; Temperature; Viscosity | 2021 |
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
Topics: Antioxidants; Arginine; Furaldehyde; Gallic Acid; Glucose; Maillard Reaction; Sucrose | 2022 |
Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (
Topics: Acacia; Acids; Amylases; Fabaceae; Furaldehyde; Honey; Pollen; Sucrose | 2022 |