Compounds > sucrose

sucrose and 5-hydroxymethyl-2-furoic acid

sucrose has been researched along with 5-hydroxymethyl-2-furoic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bornik, MA; Murkovic, M1

Other Studies

1 other study(ies) available for sucrose and 5-hydroxymethyl-2-furoic acid

ArticleYear
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:4

    Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors

2007