sucrose has been researched along with 25-hydroxyvitamin d 2 in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 7 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| DeLuca, HF; Ebert, ML; Jones, DY; Jones, MB; Koonsvitsky, BP; Lin, PY; Miller, KW | 1 |
| Berry, DA; Cooper, DA; Kiorpes, AL; Peters, JC; Spendel, VA | 1 |
| Cooper, DA; Daher, GC; Peters, JC | 1 |
| Berry, DA; Cooper, DA; King, D; Kiorpes, AL; Peters, JC; Spendel, VA | 1 |
| Berry, DA; Cooper, DA; Jones, MB; Kiorpes, AL; Peters, JC; Spendel, VA | 1 |
| Dugan, LD; Peters, JC; Riccardi, KA; Schlagheck, TG; Torri, SA; Zorich, NL | 1 |
| Davidson, MH; Dugan, LD; Jones, MB; Kesler, JM; Peters, JC; Schlagheck, TG; Zorich, NL | 1 |
3 trial(s) available for sucrose and 25-hydroxyvitamin d 2
| Article | Year |
|---|---|
Serum 25-hydroxyvitamin D concentrations of free-living subjects consuming olestra.
Topics: 25-Hydroxyvitamin D 2; Absorption; Adult; Anticholesteremic Agents; Dietary Fats, Unsaturated; Double-Blind Method; Fatty Acids; Female; Humans; Male; Middle Aged; Sucrose; Vitamin D | 1991 |
Olestra dose response on fat-soluble and water-soluble nutrients in humans.
Topics: 25-Hydroxyvitamin D 2; Adult; beta Carotene; Calcifediol; Diarrhea; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Double-Blind Method; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Humans; Male; Nutritional Status; Sucrose; Vitamin D; Vitamin E; Vitamin K 1; Zinc | 1997 |
Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins.
Topics: 25-Hydroxyvitamin D 2; Adult; Calcifediol; Diarrhea; Dietary Fats, Unsaturated; Double-Blind Method; Fat Substitutes; Fatty Acids; Female; Humans; Iron; Male; Nutritional Status; Sucrose; Vitamin D; Vitamin E; Vitamin K 1 | 1997 |
4 other study(ies) available for sucrose and 25-hydroxyvitamin d 2
| Article | Year |
|---|---|
The domestic pig as a model for evaluating olestra's nutritional effects.
Topics: 25-Hydroxyvitamin D 2; Animal Nutritional Physiological Phenomena; Animals; Calcifediol; Diet; Dietary Fats, Unsaturated; Energy Intake; Fat Substitutes; Fatty Acids; Female; Humans; Liver; Male; Models, Biological; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin E; Vitamins | 1997 |
Physical or temporal separation of olestra and vitamins A, E and D intake decreases the effect of olestra on the status of the vitamins in the pig.
Topics: 25-Hydroxyvitamin D 2; Animals; Diet; Dietary Fats, Unsaturated; Energy Intake; Fat Substitutes; Fatty Acids; Female; Liver; Male; Sucrose; Swine; Time Factors; Vitamin A; Vitamin D; Vitamin E; Weight Gain | 1997 |
Olestra dose response on fat-soluble and water-soluble nutrients in the pig.
Topics: 25-Hydroxyvitamin D 2; Adipose Tissue; Animals; Bone and Bones; Calcifediol; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Iron; Liver; Male; Nutritional Status; Phosphorus; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin B 12; Vitamin D; Vitamin E; Weight Gain; Zinc | 1997 |
Nutritional status of pigs fed olestra with and without increased dietary levels of vitamins A and E in long-term studies.
Topics: 25-Hydroxyvitamin D 2; Animals; Bone and Bones; Calcifediol; Calcium; Dietary Fats, Unsaturated; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Iron; Liver; Male; Nutritional Status; Parathyroid Hormone; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin B 12; Vitamin D; Vitamin E; Weight Gain; Zinc | 1997 |