sucrose has been researched along with 2,4-decadienal in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gökmen, V; Göncüoğlu, N; Hamzalıoğlu, A; Kocadağlı, T | 1 |
1 other study(ies) available for sucrose and 2,4-decadienal
| Article | Year |
|---|---|
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
Topics: Acrylamide; Aldehydes; Chromatography, Liquid; Coffee; Epoxy Compounds; Food Handling; Furaldehyde; Hot Temperature; Oxidation-Reduction; Sucrose; Tandem Mass Spectrometry | 2012 |