sucrose has been researched along with 11-octadecenoic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Eastridge, ML; Karnati, SK; Ribeiro, CV | 1 |
Eastridge, ML; Firkins, JL; Palmquist, DL; Ribeiro, CV; St-Pierre, NR | 1 |
2 other study(ies) available for sucrose and 11-octadecenoic acid
Article | Year |
---|---|
Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous culture.
Topics: alpha-Linolenic Acid; Animals; Bacteria; Dietary Fiber; Digestion; DNA, Bacterial; Fatty Acids; Fatty Acids, Volatile; Fermentation; Hydrogen-Ion Concentration; Hydrogenation; Linoleic Acid; Medicago sativa; Oleic Acids; Phylogeny; Polymorphism, Genetic; Rumen; Sucrose | 2005 |
Kinetics of fatty acid biohydrogenation in vitro.
Topics: Animals; Cattle; Fatty Acids, Unsaturated; Female; Hydrogen-Ion Concentration; Hydrogenation; Medicago sativa; Oleic Acids; Rumen; Sucrose; Time Factors | 2007 |